Assessment of carotenoids in pumpkins after different home cooking conditions.
Autor(a) principal: | |
---|---|
Data de Publicação: | 2014 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
Texto Completo: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/995950 |
Resumo: | The aim of this study was to assess the total carotenoid, a- and B-carotene, and 9 and 13-Z- B-carotene isomer contents in C. moschata after different cooking processes. |
id |
EMBR_14884cdf0c5d94a2696c4153013a802b |
---|---|
oai_identifier_str |
oai:www.alice.cnptia.embrapa.br:doc/995950 |
network_acronym_str |
EMBR |
network_name_str |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
repository_id_str |
2154 |
spelling |
Assessment of carotenoids in pumpkins after different home cooking conditions.Pró-vitamina AC moschataRefeições com abóboraAlfacarotenoBetacarotenoIsômerosAbóboraCarotenóideThe aim of this study was to assess the total carotenoid, a- and B-carotene, and 9 and 13-Z- B-carotene isomer contents in C. moschata after different cooking processes.LUCIA MARIA JAEGER DE CARVALHO, UFRJ; LARA DE AZEVEDO SARMET MOREIRA SMIDERLE, UFRJ; JOSE LUIZ VIANA DE CARVALHO, CTAA; FLAVIO DE SOUZA NEVES CARDOSO, UFRJ; MARIA GABRIELA BELLO KOBLITZ, UNIRIO.CARVALHO, L. M. J. deSMIDERLE, L. de A. S. M.CARVALHO, J. L. V. deCARDOSO, F. de S. N.KOBLITZ, M. G. B.2014-09-26T11:11:11Z2014-09-26T11:11:11Z2014-09-2620142016-02-18T11:11:11Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleFood Science and Technology, Campinas, v. 34, n. 2, p. 365-370, abr./jun. 2014.http://www.alice.cnptia.embrapa.br/alice/handle/doc/99595010.1590/fst.2014.0058enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-16T00:52:58Zoai:www.alice.cnptia.embrapa.br:doc/995950Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-16T00:52:58Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Assessment of carotenoids in pumpkins after different home cooking conditions. |
title |
Assessment of carotenoids in pumpkins after different home cooking conditions. |
spellingShingle |
Assessment of carotenoids in pumpkins after different home cooking conditions. CARVALHO, L. M. J. de Pró-vitamina A C moschata Refeições com abóbora Alfacaroteno Betacaroteno Isômeros Abóbora Carotenóide |
title_short |
Assessment of carotenoids in pumpkins after different home cooking conditions. |
title_full |
Assessment of carotenoids in pumpkins after different home cooking conditions. |
title_fullStr |
Assessment of carotenoids in pumpkins after different home cooking conditions. |
title_full_unstemmed |
Assessment of carotenoids in pumpkins after different home cooking conditions. |
title_sort |
Assessment of carotenoids in pumpkins after different home cooking conditions. |
author |
CARVALHO, L. M. J. de |
author_facet |
CARVALHO, L. M. J. de SMIDERLE, L. de A. S. M. CARVALHO, J. L. V. de CARDOSO, F. de S. N. KOBLITZ, M. G. B. |
author_role |
author |
author2 |
SMIDERLE, L. de A. S. M. CARVALHO, J. L. V. de CARDOSO, F. de S. N. KOBLITZ, M. G. B. |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
LUCIA MARIA JAEGER DE CARVALHO, UFRJ; LARA DE AZEVEDO SARMET MOREIRA SMIDERLE, UFRJ; JOSE LUIZ VIANA DE CARVALHO, CTAA; FLAVIO DE SOUZA NEVES CARDOSO, UFRJ; MARIA GABRIELA BELLO KOBLITZ, UNIRIO. |
dc.contributor.author.fl_str_mv |
CARVALHO, L. M. J. de SMIDERLE, L. de A. S. M. CARVALHO, J. L. V. de CARDOSO, F. de S. N. KOBLITZ, M. G. B. |
dc.subject.por.fl_str_mv |
Pró-vitamina A C moschata Refeições com abóbora Alfacaroteno Betacaroteno Isômeros Abóbora Carotenóide |
topic |
Pró-vitamina A C moschata Refeições com abóbora Alfacaroteno Betacaroteno Isômeros Abóbora Carotenóide |
description |
The aim of this study was to assess the total carotenoid, a- and B-carotene, and 9 and 13-Z- B-carotene isomer contents in C. moschata after different cooking processes. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-09-26T11:11:11Z 2014-09-26T11:11:11Z 2014-09-26 2014 2016-02-18T11:11:11Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
Food Science and Technology, Campinas, v. 34, n. 2, p. 365-370, abr./jun. 2014. http://www.alice.cnptia.embrapa.br/alice/handle/doc/995950 10.1590/fst.2014.0058 |
identifier_str_mv |
Food Science and Technology, Campinas, v. 34, n. 2, p. 365-370, abr./jun. 2014. 10.1590/fst.2014.0058 |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/995950 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
collection |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
repository.name.fl_str_mv |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
cg-riaa@embrapa.br |
_version_ |
1817695344094347264 |