Characterization of soybean cultivars genetically improved for human consumption.

Detalhes bibliográficos
Autor(a) principal: RIGO, A. A.
Data de Publicação: 2015
Outros Autores: DAHMER, A. M., STEFFENS, C., STEFFENS, J., CARRÃO-PANIZZI, M. C.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1018826
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spelling Characterization of soybean cultivars genetically improved for human consumption.Soybean grainsKunitz trypsin inhibitorLipoxygenasesheat treatmentisoflavonesprotein solubilityALINE ANDRESSA RIGO, URI; ALICE MARIA DAHMER, URI; CLARICE STEFFENS, URI; JULIANA STEFFENS, URI; MERCEDES CONCORDIA CARRAO PANIZZI, CNPT.RIGO, A. A.DAHMER, A. M.STEFFENS, C.STEFFENS, J.CARRÃO-PANIZZI, M. C.2015-06-29T11:11:11Z2015-06-29T11:11:11Z2015-06-2920152015-07-06T11:11:11Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleInternational Journal of Food Engineering, Rowland Heights, v. 1, n. 1, p. 1-7, June 2015.2301-3664http://www.alice.cnptia.embrapa.br/alice/handle/doc/101882610.18178/ijfe.1.1.1-7enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-16T02:25:10Zoai:www.alice.cnptia.embrapa.br:doc/1018826Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542017-08-16T02:25:10falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-16T02:25:10Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Characterization of soybean cultivars genetically improved for human consumption.
title Characterization of soybean cultivars genetically improved for human consumption.
spellingShingle Characterization of soybean cultivars genetically improved for human consumption.
RIGO, A. A.
Soybean grains
Kunitz trypsin inhibitor
Lipoxygenases
heat treatment
isoflavones
protein solubility
title_short Characterization of soybean cultivars genetically improved for human consumption.
title_full Characterization of soybean cultivars genetically improved for human consumption.
title_fullStr Characterization of soybean cultivars genetically improved for human consumption.
title_full_unstemmed Characterization of soybean cultivars genetically improved for human consumption.
title_sort Characterization of soybean cultivars genetically improved for human consumption.
author RIGO, A. A.
author_facet RIGO, A. A.
DAHMER, A. M.
STEFFENS, C.
STEFFENS, J.
CARRÃO-PANIZZI, M. C.
author_role author
author2 DAHMER, A. M.
STEFFENS, C.
STEFFENS, J.
CARRÃO-PANIZZI, M. C.
author2_role author
author
author
author
dc.contributor.none.fl_str_mv ALINE ANDRESSA RIGO, URI; ALICE MARIA DAHMER, URI; CLARICE STEFFENS, URI; JULIANA STEFFENS, URI; MERCEDES CONCORDIA CARRAO PANIZZI, CNPT.
dc.contributor.author.fl_str_mv RIGO, A. A.
DAHMER, A. M.
STEFFENS, C.
STEFFENS, J.
CARRÃO-PANIZZI, M. C.
dc.subject.por.fl_str_mv Soybean grains
Kunitz trypsin inhibitor
Lipoxygenases
heat treatment
isoflavones
protein solubility
topic Soybean grains
Kunitz trypsin inhibitor
Lipoxygenases
heat treatment
isoflavones
protein solubility
publishDate 2015
dc.date.none.fl_str_mv 2015-06-29T11:11:11Z
2015-06-29T11:11:11Z
2015-06-29
2015
2015-07-06T11:11:11Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv International Journal of Food Engineering, Rowland Heights, v. 1, n. 1, p. 1-7, June 2015.
2301-3664
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1018826
10.18178/ijfe.1.1.1-7
identifier_str_mv International Journal of Food Engineering, Rowland Heights, v. 1, n. 1, p. 1-7, June 2015.
2301-3664
10.18178/ijfe.1.1.1-7
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1018826
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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