Effect of breadmaking process on mycotoxin content in white and whole wheat breads.

Detalhes bibliográficos
Autor(a) principal: TIBOLA, C. S.
Data de Publicação: 2018
Outros Autores: MIRANDA, M. Z. de, PAIVA, F. F., FERNANDES, J. M. C., GUARIENTI, E. M., NICOLAU, M.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1105047
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spelling Effect of breadmaking process on mycotoxin content in white and whole wheat breads.TrigoMicotoxinaSegurança AlimentarWheatMycotoxinsFood safetyDeoxynivalenolCASIANE SALETE TIBOLA, CNPT; MARTHA ZAVARIZ DE MIRANDA, CNPT; FLÁVIA FERNANDES PAIVA; JOSE MAURICIO CUNHA FERNANDES, CNPT; ELIANA MARIA GUARIENTI, CNPT; MARCIO NICOLAU, CNPT.TIBOLA, C. S.MIRANDA, M. Z. dePAIVA, F. F.FERNANDES, J. M. C.GUARIENTI, E. M.NICOLAU, M.2019-01-31T23:44:27Z2019-01-31T23:44:27Z2019-01-2920182019-03-07T11:11:11Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleCereal Chemistry, v. 95, n. 5, p. 660-665, 2018.http://www.alice.cnptia.embrapa.br/alice/handle/doc/110504710.1002/cche.10079enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2019-01-31T23:44:33Zoai:www.alice.cnptia.embrapa.br:doc/1105047Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542019-01-31T23:44:33falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542019-01-31T23:44:33Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Effect of breadmaking process on mycotoxin content in white and whole wheat breads.
title Effect of breadmaking process on mycotoxin content in white and whole wheat breads.
spellingShingle Effect of breadmaking process on mycotoxin content in white and whole wheat breads.
TIBOLA, C. S.
Trigo
Micotoxina
Segurança Alimentar
Wheat
Mycotoxins
Food safety
Deoxynivalenol
title_short Effect of breadmaking process on mycotoxin content in white and whole wheat breads.
title_full Effect of breadmaking process on mycotoxin content in white and whole wheat breads.
title_fullStr Effect of breadmaking process on mycotoxin content in white and whole wheat breads.
title_full_unstemmed Effect of breadmaking process on mycotoxin content in white and whole wheat breads.
title_sort Effect of breadmaking process on mycotoxin content in white and whole wheat breads.
author TIBOLA, C. S.
author_facet TIBOLA, C. S.
MIRANDA, M. Z. de
PAIVA, F. F.
FERNANDES, J. M. C.
GUARIENTI, E. M.
NICOLAU, M.
author_role author
author2 MIRANDA, M. Z. de
PAIVA, F. F.
FERNANDES, J. M. C.
GUARIENTI, E. M.
NICOLAU, M.
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv CASIANE SALETE TIBOLA, CNPT; MARTHA ZAVARIZ DE MIRANDA, CNPT; FLÁVIA FERNANDES PAIVA; JOSE MAURICIO CUNHA FERNANDES, CNPT; ELIANA MARIA GUARIENTI, CNPT; MARCIO NICOLAU, CNPT.
dc.contributor.author.fl_str_mv TIBOLA, C. S.
MIRANDA, M. Z. de
PAIVA, F. F.
FERNANDES, J. M. C.
GUARIENTI, E. M.
NICOLAU, M.
dc.subject.por.fl_str_mv Trigo
Micotoxina
Segurança Alimentar
Wheat
Mycotoxins
Food safety
Deoxynivalenol
topic Trigo
Micotoxina
Segurança Alimentar
Wheat
Mycotoxins
Food safety
Deoxynivalenol
publishDate 2018
dc.date.none.fl_str_mv 2018
2019-01-31T23:44:27Z
2019-01-31T23:44:27Z
2019-01-29
2019-03-07T11:11:11Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Cereal Chemistry, v. 95, n. 5, p. 660-665, 2018.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1105047
10.1002/cche.10079
identifier_str_mv Cereal Chemistry, v. 95, n. 5, p. 660-665, 2018.
10.1002/cche.10079
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1105047
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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