Effect of high hydrostatic pressure and transglutaminase on texture, color and sensory profiling of restructured meat.
Autor(a) principal: | |
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Data de Publicação: | 2013 |
Outros Autores: | , , , , |
Idioma: | eng |
Título da fonte: | Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
Texto Completo: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/981292 |
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Effect of high hydrostatic pressure and transglutaminase on texture, color and sensory profiling of restructured meat.Alta pressão hidrostáticaTransglutaminase microbianaConsumidorCorTexturaROSIANE C. BONFIM, UFRRJ; AMAURI ROSENTHAL, CTAA; ROSIRES DELIZA, CTAA; SIMONE PEREIRA MATHIAS, UFRRJ; JOSE CARLOS SA FERREIRA, CTAA; WILLIAM FERREIRA LEAL JUNIOR, CTAA.BONFIM, R. C.ROSENTHAL, A.DELIZA, R.MATHIAS, S. P.FERREIRA, J. C. S.LEAL JUNIOR, W. F.2014-02-26T11:11:11Z2014-02-26T11:11:11Z2014-02-2620132016-02-23T11:11:11ZResumo em anais e proceedingsinfo:eu-repo/semantics/publishedVersionIn: CIGR INTERNATIONAL TECHNICAL SYMPOSIUM, 8., 2013, Guangzhou. Advanced food processing and quality management: proceedings... [S.l.]: CIGR Committee, 2013. p. 71.http://www.alice.cnptia.embrapa.br/alice/handle/doc/981292enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-16T00:08:30Zoai:www.alice.cnptia.embrapa.br:doc/981292Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-16T00:08:30Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Effect of high hydrostatic pressure and transglutaminase on texture, color and sensory profiling of restructured meat. |
title |
Effect of high hydrostatic pressure and transglutaminase on texture, color and sensory profiling of restructured meat. |
spellingShingle |
Effect of high hydrostatic pressure and transglutaminase on texture, color and sensory profiling of restructured meat. BONFIM, R. C. Alta pressão hidrostática Transglutaminase microbiana Consumidor Cor Textura |
title_short |
Effect of high hydrostatic pressure and transglutaminase on texture, color and sensory profiling of restructured meat. |
title_full |
Effect of high hydrostatic pressure and transglutaminase on texture, color and sensory profiling of restructured meat. |
title_fullStr |
Effect of high hydrostatic pressure and transglutaminase on texture, color and sensory profiling of restructured meat. |
title_full_unstemmed |
Effect of high hydrostatic pressure and transglutaminase on texture, color and sensory profiling of restructured meat. |
title_sort |
Effect of high hydrostatic pressure and transglutaminase on texture, color and sensory profiling of restructured meat. |
author |
BONFIM, R. C. |
author_facet |
BONFIM, R. C. ROSENTHAL, A. DELIZA, R. MATHIAS, S. P. FERREIRA, J. C. S. LEAL JUNIOR, W. F. |
author_role |
author |
author2 |
ROSENTHAL, A. DELIZA, R. MATHIAS, S. P. FERREIRA, J. C. S. LEAL JUNIOR, W. F. |
author2_role |
author author author author author |
dc.contributor.none.fl_str_mv |
ROSIANE C. BONFIM, UFRRJ; AMAURI ROSENTHAL, CTAA; ROSIRES DELIZA, CTAA; SIMONE PEREIRA MATHIAS, UFRRJ; JOSE CARLOS SA FERREIRA, CTAA; WILLIAM FERREIRA LEAL JUNIOR, CTAA. |
dc.contributor.author.fl_str_mv |
BONFIM, R. C. ROSENTHAL, A. DELIZA, R. MATHIAS, S. P. FERREIRA, J. C. S. LEAL JUNIOR, W. F. |
dc.subject.por.fl_str_mv |
Alta pressão hidrostática Transglutaminase microbiana Consumidor Cor Textura |
topic |
Alta pressão hidrostática Transglutaminase microbiana Consumidor Cor Textura |
publishDate |
2013 |
dc.date.none.fl_str_mv |
2013 2014-02-26T11:11:11Z 2014-02-26T11:11:11Z 2014-02-26 2016-02-23T11:11:11Z |
dc.type.driver.fl_str_mv |
Resumo em anais e proceedings |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
In: CIGR INTERNATIONAL TECHNICAL SYMPOSIUM, 8., 2013, Guangzhou. Advanced food processing and quality management: proceedings... [S.l.]: CIGR Committee, 2013. p. 71. http://www.alice.cnptia.embrapa.br/alice/handle/doc/981292 |
identifier_str_mv |
In: CIGR INTERNATIONAL TECHNICAL SYMPOSIUM, 8., 2013, Guangzhou. Advanced food processing and quality management: proceedings... [S.l.]: CIGR Committee, 2013. p. 71. |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/981292 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
collection |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
repository.name.fl_str_mv |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
cg-riaa@embrapa.br |
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1817695324272066560 |