Effect of high hydrostatic pressure and transglutaminase on texture, color and sensory profiling of restructured meat.

Detalhes bibliográficos
Autor(a) principal: BONFIM, R. C.
Data de Publicação: 2013
Outros Autores: ROSENTHAL, A., DELIZA, R., MATHIAS, S. P., FERREIRA, J. C. S., LEAL JUNIOR, W. F.
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/981292
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spelling Effect of high hydrostatic pressure and transglutaminase on texture, color and sensory profiling of restructured meat.Alta pressão hidrostáticaTransglutaminase microbianaConsumidorCorTexturaROSIANE C. BONFIM, UFRRJ; AMAURI ROSENTHAL, CTAA; ROSIRES DELIZA, CTAA; SIMONE PEREIRA MATHIAS, UFRRJ; JOSE CARLOS SA FERREIRA, CTAA; WILLIAM FERREIRA LEAL JUNIOR, CTAA.BONFIM, R. C.ROSENTHAL, A.DELIZA, R.MATHIAS, S. P.FERREIRA, J. C. S.LEAL JUNIOR, W. F.2014-02-26T11:11:11Z2014-02-26T11:11:11Z2014-02-2620132016-02-23T11:11:11ZResumo em anais e proceedingsinfo:eu-repo/semantics/publishedVersionIn: CIGR INTERNATIONAL TECHNICAL SYMPOSIUM, 8., 2013, Guangzhou. Advanced food processing and quality management: proceedings... [S.l.]: CIGR Committee, 2013. p. 71.http://www.alice.cnptia.embrapa.br/alice/handle/doc/981292enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-16T00:08:30Zoai:www.alice.cnptia.embrapa.br:doc/981292Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-16T00:08:30Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Effect of high hydrostatic pressure and transglutaminase on texture, color and sensory profiling of restructured meat.
title Effect of high hydrostatic pressure and transglutaminase on texture, color and sensory profiling of restructured meat.
spellingShingle Effect of high hydrostatic pressure and transglutaminase on texture, color and sensory profiling of restructured meat.
BONFIM, R. C.
Alta pressão hidrostática
Transglutaminase microbiana
Consumidor
Cor
Textura
title_short Effect of high hydrostatic pressure and transglutaminase on texture, color and sensory profiling of restructured meat.
title_full Effect of high hydrostatic pressure and transglutaminase on texture, color and sensory profiling of restructured meat.
title_fullStr Effect of high hydrostatic pressure and transglutaminase on texture, color and sensory profiling of restructured meat.
title_full_unstemmed Effect of high hydrostatic pressure and transglutaminase on texture, color and sensory profiling of restructured meat.
title_sort Effect of high hydrostatic pressure and transglutaminase on texture, color and sensory profiling of restructured meat.
author BONFIM, R. C.
author_facet BONFIM, R. C.
ROSENTHAL, A.
DELIZA, R.
MATHIAS, S. P.
FERREIRA, J. C. S.
LEAL JUNIOR, W. F.
author_role author
author2 ROSENTHAL, A.
DELIZA, R.
MATHIAS, S. P.
FERREIRA, J. C. S.
LEAL JUNIOR, W. F.
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv ROSIANE C. BONFIM, UFRRJ; AMAURI ROSENTHAL, CTAA; ROSIRES DELIZA, CTAA; SIMONE PEREIRA MATHIAS, UFRRJ; JOSE CARLOS SA FERREIRA, CTAA; WILLIAM FERREIRA LEAL JUNIOR, CTAA.
dc.contributor.author.fl_str_mv BONFIM, R. C.
ROSENTHAL, A.
DELIZA, R.
MATHIAS, S. P.
FERREIRA, J. C. S.
LEAL JUNIOR, W. F.
dc.subject.por.fl_str_mv Alta pressão hidrostática
Transglutaminase microbiana
Consumidor
Cor
Textura
topic Alta pressão hidrostática
Transglutaminase microbiana
Consumidor
Cor
Textura
publishDate 2013
dc.date.none.fl_str_mv 2013
2014-02-26T11:11:11Z
2014-02-26T11:11:11Z
2014-02-26
2016-02-23T11:11:11Z
dc.type.driver.fl_str_mv Resumo em anais e proceedings
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
status_str publishedVersion
dc.identifier.uri.fl_str_mv In: CIGR INTERNATIONAL TECHNICAL SYMPOSIUM, 8., 2013, Guangzhou. Advanced food processing and quality management: proceedings... [S.l.]: CIGR Committee, 2013. p. 71.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/981292
identifier_str_mv In: CIGR INTERNATIONAL TECHNICAL SYMPOSIUM, 8., 2013, Guangzhou. Advanced food processing and quality management: proceedings... [S.l.]: CIGR Committee, 2013. p. 71.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/981292
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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