Methylxanthins and tannins content in young leaves of guaranaze cultivars under different production systems.
Autor(a) principal: | |
---|---|
Data de Publicação: | 2023 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
Texto Completo: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1159432 |
Resumo: | This work was developed with the general objective of evaluating the potential of using young guarana leaves as raw material for the food, cosmetics and pharmaceutical industries, and with specific objectives of assessing the possible existence of differential responses of cultivars and production systems, to the variable methylxanthines (caffeine and theobromine) and condensed tannins (epicatechin and catechin) from new, recently sprouted guarana leaves. |
id |
EMBR_1e9066ffc92a2b320f812fc8f63feef4 |
---|---|
oai_identifier_str |
oai:www.alice.cnptia.embrapa.br:doc/1159432 |
network_acronym_str |
EMBR |
network_name_str |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
repository_id_str |
2154 |
spelling |
Methylxanthins and tannins content in young leaves of guaranaze cultivars under different production systems.FertilizationPaullinia CupanaCaffeineTheobromineEpicatechinCatechinThis work was developed with the general objective of evaluating the potential of using young guarana leaves as raw material for the food, cosmetics and pharmaceutical industries, and with specific objectives of assessing the possible existence of differential responses of cultivars and production systems, to the variable methylxanthines (caffeine and theobromine) and condensed tannins (epicatechin and catechin) from new, recently sprouted guarana leaves.LUCIO PEREIRA SANTOS, CPAA; FLÁVIA CAMILA SCHIMPL, INSTITUTO DE EDUCAÇÃO CIÊNCIA E TECNOLOGIA DO AMAZONAS; ENILSON DE BARROS SILVA, UNIVERSIDADE FEDERAL DOS VALES DO JEQUITINHONHA E DO MUCURÍ; GÉSSICA ALINE NOGUEIRA DOS SANTOS, UNIVERSIDADE FEDERAL DO AMAZONAS; JOSÉ FERREIRA DA SILVA, UNIVERSIDADE FEDERAL DO AMAZONAS.SANTOS, L. P.SCHIMPL, F. C.SILVA, E. de B.SANTOS, G. A. N. dosSILVA, J. F. da2023-12-11T14:33:09Z2023-12-11T14:33:09Z2023-12-112023info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleInternational Journal of Health Science, v. 3, n. 98, p. 1-7, 2023.http://www.alice.cnptia.embrapa.br/alice/handle/doc/115943210.22533/at.ed.1593982328113enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2023-12-11T14:33:10Zoai:www.alice.cnptia.embrapa.br:doc/1159432Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542023-12-11T14:33:10Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Methylxanthins and tannins content in young leaves of guaranaze cultivars under different production systems. |
title |
Methylxanthins and tannins content in young leaves of guaranaze cultivars under different production systems. |
spellingShingle |
Methylxanthins and tannins content in young leaves of guaranaze cultivars under different production systems. SANTOS, L. P. Fertilization Paullinia Cupana Caffeine Theobromine Epicatechin Catechin |
title_short |
Methylxanthins and tannins content in young leaves of guaranaze cultivars under different production systems. |
title_full |
Methylxanthins and tannins content in young leaves of guaranaze cultivars under different production systems. |
title_fullStr |
Methylxanthins and tannins content in young leaves of guaranaze cultivars under different production systems. |
title_full_unstemmed |
Methylxanthins and tannins content in young leaves of guaranaze cultivars under different production systems. |
title_sort |
Methylxanthins and tannins content in young leaves of guaranaze cultivars under different production systems. |
author |
SANTOS, L. P. |
author_facet |
SANTOS, L. P. SCHIMPL, F. C. SILVA, E. de B. SANTOS, G. A. N. dos SILVA, J. F. da |
author_role |
author |
author2 |
SCHIMPL, F. C. SILVA, E. de B. SANTOS, G. A. N. dos SILVA, J. F. da |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
LUCIO PEREIRA SANTOS, CPAA; FLÁVIA CAMILA SCHIMPL, INSTITUTO DE EDUCAÇÃO CIÊNCIA E TECNOLOGIA DO AMAZONAS; ENILSON DE BARROS SILVA, UNIVERSIDADE FEDERAL DOS VALES DO JEQUITINHONHA E DO MUCURÍ; GÉSSICA ALINE NOGUEIRA DOS SANTOS, UNIVERSIDADE FEDERAL DO AMAZONAS; JOSÉ FERREIRA DA SILVA, UNIVERSIDADE FEDERAL DO AMAZONAS. |
dc.contributor.author.fl_str_mv |
SANTOS, L. P. SCHIMPL, F. C. SILVA, E. de B. SANTOS, G. A. N. dos SILVA, J. F. da |
dc.subject.por.fl_str_mv |
Fertilization Paullinia Cupana Caffeine Theobromine Epicatechin Catechin |
topic |
Fertilization Paullinia Cupana Caffeine Theobromine Epicatechin Catechin |
description |
This work was developed with the general objective of evaluating the potential of using young guarana leaves as raw material for the food, cosmetics and pharmaceutical industries, and with specific objectives of assessing the possible existence of differential responses of cultivars and production systems, to the variable methylxanthines (caffeine and theobromine) and condensed tannins (epicatechin and catechin) from new, recently sprouted guarana leaves. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-12-11T14:33:09Z 2023-12-11T14:33:09Z 2023-12-11 2023 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
International Journal of Health Science, v. 3, n. 98, p. 1-7, 2023. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1159432 10.22533/at.ed.1593982328113 |
identifier_str_mv |
International Journal of Health Science, v. 3, n. 98, p. 1-7, 2023. 10.22533/at.ed.1593982328113 |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1159432 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
collection |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
repository.name.fl_str_mv |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
cg-riaa@embrapa.br |
_version_ |
1822721640489811968 |