Use of an experimental design for optimizing the formulation of a clarified fruit juice mixture.

Detalhes bibliográficos
Autor(a) principal: NASCIMENTO, R. M.
Data de Publicação: 2012
Outros Autores: ROSA, L. O. L., FREITAS, D. G. C., MATTIETTO, R. A., MATTA, V. M.
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/936620
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spelling Use of an experimental design for optimizing the formulation of a clarified fruit juice mixture.Suco de fruta clarificadoDesenho experimentalRAFHAELA M. NASCIMENTO, UFRRJ; LUÍSA O. L. ROSA, UNESA; DANIELA DE GRANDI CASTRO FREITAS, CTAA; RAFAELLA DE ANDRADE MATTIETTO, CPATU; VIRGINIA MARTINS DA MATTA, CTAA.NASCIMENTO, R. M.ROSA, L. O. L.FREITAS, D. G. C.MATTIETTO, R. A.MATTA, V. M.2012-10-15T11:11:11Z2012-10-15T11:11:11Z2012-10-1520122016-02-23T11:11:11ZResumo em anais e proceedingsinfo:eu-repo/semantics/publishedVersionIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.http://www.alice.cnptia.embrapa.br/alice/handle/doc/936620enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-15T22:53:46Zoai:www.alice.cnptia.embrapa.br:doc/936620Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-15T22:53:46Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Use of an experimental design for optimizing the formulation of a clarified fruit juice mixture.
title Use of an experimental design for optimizing the formulation of a clarified fruit juice mixture.
spellingShingle Use of an experimental design for optimizing the formulation of a clarified fruit juice mixture.
NASCIMENTO, R. M.
Suco de fruta clarificado
Desenho experimental
title_short Use of an experimental design for optimizing the formulation of a clarified fruit juice mixture.
title_full Use of an experimental design for optimizing the formulation of a clarified fruit juice mixture.
title_fullStr Use of an experimental design for optimizing the formulation of a clarified fruit juice mixture.
title_full_unstemmed Use of an experimental design for optimizing the formulation of a clarified fruit juice mixture.
title_sort Use of an experimental design for optimizing the formulation of a clarified fruit juice mixture.
author NASCIMENTO, R. M.
author_facet NASCIMENTO, R. M.
ROSA, L. O. L.
FREITAS, D. G. C.
MATTIETTO, R. A.
MATTA, V. M.
author_role author
author2 ROSA, L. O. L.
FREITAS, D. G. C.
MATTIETTO, R. A.
MATTA, V. M.
author2_role author
author
author
author
dc.contributor.none.fl_str_mv RAFHAELA M. NASCIMENTO, UFRRJ; LUÍSA O. L. ROSA, UNESA; DANIELA DE GRANDI CASTRO FREITAS, CTAA; RAFAELLA DE ANDRADE MATTIETTO, CPATU; VIRGINIA MARTINS DA MATTA, CTAA.
dc.contributor.author.fl_str_mv NASCIMENTO, R. M.
ROSA, L. O. L.
FREITAS, D. G. C.
MATTIETTO, R. A.
MATTA, V. M.
dc.subject.por.fl_str_mv Suco de fruta clarificado
Desenho experimental
topic Suco de fruta clarificado
Desenho experimental
publishDate 2012
dc.date.none.fl_str_mv 2012-10-15T11:11:11Z
2012-10-15T11:11:11Z
2012-10-15
2012
2016-02-23T11:11:11Z
dc.type.driver.fl_str_mv Resumo em anais e proceedings
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
status_str publishedVersion
dc.identifier.uri.fl_str_mv In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/936620
identifier_str_mv In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/936620
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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