Formulation and quality evaluation of a clarified mixed fruit juice.

Detalhes bibliográficos
Autor(a) principal: CANDÉA, T. V.
Data de Publicação: 2009
Outros Autores: NAKANO, L. A., MATTIETTO, R. A., CABRAL, L. M. C., MATTA, V. M.
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/660800
Resumo: The objective ofthis work was to study the formulation of a clarified mixed fruit juice based on their bioactive compounds.
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spelling Formulation and quality evaluation of a clarified mixed fruit juice.Suco de FrutaAçaíThe objective ofthis work was to study the formulation of a clarified mixed fruit juice based on their bioactive compounds.T. V. CANDÉA, UNIVERSIDADE FEDERAL RURAL DO RIO DE JANEIRO; L. A. NAKANO, UNIVERSIDADE FEDERAL RURAL DO RIO DE JANEIRO; RAFAELLA DE ANDRADE MATTIETTO, CPATU; LOURDES MARIA CORREA CABRAL, CTAA; VIRGINIA MARTINS DA MATTA, CTAA.CANDÉA, T. V.NAKANO, L. A.MATTIETTO, R. A.CABRAL, L. M. C.MATTA, V. M.2013-12-11T22:23:30Z2013-12-11T22:23:30Z2010-03-1120092018-07-13T11:11:11ZResumo em anais e proceedingsinfo:eu-repo/semantics/publishedVersionIn: EUROPEAN FEDERATION OF FOOD SCIENCE AND TECHNOLOGY CONFERENCE, 2009, Budapest. New Challenges in food preservation: processing - safety - sustainability. [S.l.]: Effost, 2009.http://www.alice.cnptia.embrapa.br/alice/handle/doc/660800enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-16T00:20:06Zoai:www.alice.cnptia.embrapa.br:doc/660800Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-16T00:20:06Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Formulation and quality evaluation of a clarified mixed fruit juice.
title Formulation and quality evaluation of a clarified mixed fruit juice.
spellingShingle Formulation and quality evaluation of a clarified mixed fruit juice.
CANDÉA, T. V.
Suco de Fruta
Açaí
title_short Formulation and quality evaluation of a clarified mixed fruit juice.
title_full Formulation and quality evaluation of a clarified mixed fruit juice.
title_fullStr Formulation and quality evaluation of a clarified mixed fruit juice.
title_full_unstemmed Formulation and quality evaluation of a clarified mixed fruit juice.
title_sort Formulation and quality evaluation of a clarified mixed fruit juice.
author CANDÉA, T. V.
author_facet CANDÉA, T. V.
NAKANO, L. A.
MATTIETTO, R. A.
CABRAL, L. M. C.
MATTA, V. M.
author_role author
author2 NAKANO, L. A.
MATTIETTO, R. A.
CABRAL, L. M. C.
MATTA, V. M.
author2_role author
author
author
author
dc.contributor.none.fl_str_mv T. V. CANDÉA, UNIVERSIDADE FEDERAL RURAL DO RIO DE JANEIRO; L. A. NAKANO, UNIVERSIDADE FEDERAL RURAL DO RIO DE JANEIRO; RAFAELLA DE ANDRADE MATTIETTO, CPATU; LOURDES MARIA CORREA CABRAL, CTAA; VIRGINIA MARTINS DA MATTA, CTAA.
dc.contributor.author.fl_str_mv CANDÉA, T. V.
NAKANO, L. A.
MATTIETTO, R. A.
CABRAL, L. M. C.
MATTA, V. M.
dc.subject.por.fl_str_mv Suco de Fruta
Açaí
topic Suco de Fruta
Açaí
description The objective ofthis work was to study the formulation of a clarified mixed fruit juice based on their bioactive compounds.
publishDate 2009
dc.date.none.fl_str_mv 2009
2010-03-11
2013-12-11T22:23:30Z
2013-12-11T22:23:30Z
2018-07-13T11:11:11Z
dc.type.driver.fl_str_mv Resumo em anais e proceedings
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
status_str publishedVersion
dc.identifier.uri.fl_str_mv In: EUROPEAN FEDERATION OF FOOD SCIENCE AND TECHNOLOGY CONFERENCE, 2009, Budapest. New Challenges in food preservation: processing - safety - sustainability. [S.l.]: Effost, 2009.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/660800
identifier_str_mv In: EUROPEAN FEDERATION OF FOOD SCIENCE AND TECHNOLOGY CONFERENCE, 2009, Budapest. New Challenges in food preservation: processing - safety - sustainability. [S.l.]: Effost, 2009.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/660800
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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