Volatile metabolomics from cashew leaves: assessment of resistance biomarkers associated with Black Mold (Pilgeriella anacardii Arx & Müller).

Detalhes bibliográficos
Autor(a) principal: SOUSA, D. B. de
Data de Publicação: 2022
Outros Autores: SILVA, G. S. DA, GUEDES, J. A. C., SERRANO, L. A. L., MARTINS, V. V., RODRIGUES, T. H. S., BRITO, E. S. de, ZAMPIERI, D., LIMA, A. S., ZOCOLO, G. J.
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1153903
https://dx.doi.org/10.21577/0103-5053.20220078
Resumo: Black mold, a disease caused by the fungus Pilgeriella anacardii Arx & Müller, affects cashews (Anacardium occidentale). Some cashew clones are more resistant to the pathogen; however, little is known about the chemical profile responsible for this trait. The investigation of volatile organic compounds (VOCs) from leaves of dwarf cashew clones resistant (BRS 226 and BRS 265) and susceptible (CCP 76 and BRS 189) to the pathogen was carried out. Leaves were collected during the months of disease incidence and decline (March to July 2019, Brazil), and VOCs were analyzed by gas chromatography-mass spectrometry (GC-MS) combined with chemometric tools. The GC-MS analysis tentatively identified 96 compounds. Partial least squares discriminant analysis (PLS-DA), orthogonal partial least squares discriminant analysis (OPLS‑DA), hierarchical cluster analysis (HCA), and ROC curves analysis were useful in dividing VOCs into distinct resistance and associated chemical susceptibility groups for different clones. The VOCs in the leaves of the resistant clones were identified as alcohols and aldehydes containing six carbons: (E)-hex-2-enal, hex-3-en- 1-ol, (Z)-hex-2-en-1-ol, (E)-hex-2-en-1-ol, and hexan-1-ol. Moreover, α-pinene, pseudolimonene, α-phellandrene, β-myrcene, sylvestrene, β-cis-ocimene, methyl salicylate, myrtenol, α-copaene, γ-muurolene, germacrene D, valencene, and germacrene B were also detected in these samples and may be candidate chemical biomarkers for cashew resistance to P. anacardii.
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spelling Volatile metabolomics from cashew leaves: assessment of resistance biomarkers associated with Black Mold (Pilgeriella anacardii Arx & Müller).Black moldClones de caju anãoQualidade do produtoParasita da folhasOrchardProductivityCashew nutPlant DiseaseFungusCajuResistência GenéticaPomarProdutividadeMofo PretoCastanha de CajuDoença de PlantaFungoGenetic resistanceCashew nutsBlack mold, a disease caused by the fungus Pilgeriella anacardii Arx & Müller, affects cashews (Anacardium occidentale). Some cashew clones are more resistant to the pathogen; however, little is known about the chemical profile responsible for this trait. The investigation of volatile organic compounds (VOCs) from leaves of dwarf cashew clones resistant (BRS 226 and BRS 265) and susceptible (CCP 76 and BRS 189) to the pathogen was carried out. Leaves were collected during the months of disease incidence and decline (March to July 2019, Brazil), and VOCs were analyzed by gas chromatography-mass spectrometry (GC-MS) combined with chemometric tools. The GC-MS analysis tentatively identified 96 compounds. Partial least squares discriminant analysis (PLS-DA), orthogonal partial least squares discriminant analysis (OPLS‑DA), hierarchical cluster analysis (HCA), and ROC curves analysis were useful in dividing VOCs into distinct resistance and associated chemical susceptibility groups for different clones. The VOCs in the leaves of the resistant clones were identified as alcohols and aldehydes containing six carbons: (E)-hex-2-enal, hex-3-en- 1-ol, (Z)-hex-2-en-1-ol, (E)-hex-2-en-1-ol, and hexan-1-ol. Moreover, α-pinene, pseudolimonene, α-phellandrene, β-myrcene, sylvestrene, β-cis-ocimene, methyl salicylate, myrtenol, α-copaene, γ-muurolene, germacrene D, valencene, and germacrene B were also detected in these samples and may be candidate chemical biomarkers for cashew resistance to P. anacardii.DEBORA B. DE SOUSA, UFC; GISELE S. DA SILVA, UFC; JHONYSON A. C. GUEDES, UFC; LUIZ A. L. SERRANO, CNPAT; MARLON V. V. MARTINS, CNPAT; TIGRESSA H. S. RODRIGUES, UNIVERSIDADE ESTADUAL VALE DO ACARAÚ; EDY S. DE BRITO, CNAT; DAVILA ZAMPIERI, UFC; MARY A. S. LIMA, UFC; GUILHERME J. ZOCOLO, CNPAT.SOUSA, D. B. deSILVA, G. S. DAGUEDES, J. A. C.SERRANO, L. A. L.MARTINS, V. V.RODRIGUES, T. H. S.BRITO, E. S. deZAMPIERI, D.LIMA, A. S.ZOCOLO, G. J.2023-05-23T13:47:21Z2023-05-23T13:47:21Z2023-05-232022info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleJournal of the Brazilian Chemical Society, v. 33, n. 12, p. 1423-1440, 2022.0103 - 5053http://www.alice.cnptia.embrapa.br/alice/handle/doc/1153903https://dx.doi.org/10.21577/0103-5053.20220078porinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2023-05-23T13:47:22Zoai:www.alice.cnptia.embrapa.br:doc/1153903Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542023-05-23T13:47:22falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542023-05-23T13:47:22Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Volatile metabolomics from cashew leaves: assessment of resistance biomarkers associated with Black Mold (Pilgeriella anacardii Arx & Müller).
title Volatile metabolomics from cashew leaves: assessment of resistance biomarkers associated with Black Mold (Pilgeriella anacardii Arx & Müller).
spellingShingle Volatile metabolomics from cashew leaves: assessment of resistance biomarkers associated with Black Mold (Pilgeriella anacardii Arx & Müller).
SOUSA, D. B. de
Black mold
Clones de caju anão
Qualidade do produto
Parasita da folhas
Orchard
Productivity
Cashew nut
Plant Disease
Fungus
Caju
Resistência Genética
Pomar
Produtividade
Mofo Preto
Castanha de Caju
Doença de Planta
Fungo
Genetic resistance
Cashew nuts
title_short Volatile metabolomics from cashew leaves: assessment of resistance biomarkers associated with Black Mold (Pilgeriella anacardii Arx & Müller).
title_full Volatile metabolomics from cashew leaves: assessment of resistance biomarkers associated with Black Mold (Pilgeriella anacardii Arx & Müller).
title_fullStr Volatile metabolomics from cashew leaves: assessment of resistance biomarkers associated with Black Mold (Pilgeriella anacardii Arx & Müller).
title_full_unstemmed Volatile metabolomics from cashew leaves: assessment of resistance biomarkers associated with Black Mold (Pilgeriella anacardii Arx & Müller).
title_sort Volatile metabolomics from cashew leaves: assessment of resistance biomarkers associated with Black Mold (Pilgeriella anacardii Arx & Müller).
author SOUSA, D. B. de
author_facet SOUSA, D. B. de
SILVA, G. S. DA
GUEDES, J. A. C.
SERRANO, L. A. L.
MARTINS, V. V.
RODRIGUES, T. H. S.
BRITO, E. S. de
ZAMPIERI, D.
LIMA, A. S.
ZOCOLO, G. J.
author_role author
author2 SILVA, G. S. DA
GUEDES, J. A. C.
SERRANO, L. A. L.
MARTINS, V. V.
RODRIGUES, T. H. S.
BRITO, E. S. de
ZAMPIERI, D.
LIMA, A. S.
ZOCOLO, G. J.
author2_role author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv DEBORA B. DE SOUSA, UFC; GISELE S. DA SILVA, UFC; JHONYSON A. C. GUEDES, UFC; LUIZ A. L. SERRANO, CNPAT; MARLON V. V. MARTINS, CNPAT; TIGRESSA H. S. RODRIGUES, UNIVERSIDADE ESTADUAL VALE DO ACARAÚ; EDY S. DE BRITO, CNAT; DAVILA ZAMPIERI, UFC; MARY A. S. LIMA, UFC; GUILHERME J. ZOCOLO, CNPAT.
dc.contributor.author.fl_str_mv SOUSA, D. B. de
SILVA, G. S. DA
GUEDES, J. A. C.
SERRANO, L. A. L.
MARTINS, V. V.
RODRIGUES, T. H. S.
BRITO, E. S. de
ZAMPIERI, D.
LIMA, A. S.
ZOCOLO, G. J.
dc.subject.por.fl_str_mv Black mold
Clones de caju anão
Qualidade do produto
Parasita da folhas
Orchard
Productivity
Cashew nut
Plant Disease
Fungus
Caju
Resistência Genética
Pomar
Produtividade
Mofo Preto
Castanha de Caju
Doença de Planta
Fungo
Genetic resistance
Cashew nuts
topic Black mold
Clones de caju anão
Qualidade do produto
Parasita da folhas
Orchard
Productivity
Cashew nut
Plant Disease
Fungus
Caju
Resistência Genética
Pomar
Produtividade
Mofo Preto
Castanha de Caju
Doença de Planta
Fungo
Genetic resistance
Cashew nuts
description Black mold, a disease caused by the fungus Pilgeriella anacardii Arx & Müller, affects cashews (Anacardium occidentale). Some cashew clones are more resistant to the pathogen; however, little is known about the chemical profile responsible for this trait. The investigation of volatile organic compounds (VOCs) from leaves of dwarf cashew clones resistant (BRS 226 and BRS 265) and susceptible (CCP 76 and BRS 189) to the pathogen was carried out. Leaves were collected during the months of disease incidence and decline (March to July 2019, Brazil), and VOCs were analyzed by gas chromatography-mass spectrometry (GC-MS) combined with chemometric tools. The GC-MS analysis tentatively identified 96 compounds. Partial least squares discriminant analysis (PLS-DA), orthogonal partial least squares discriminant analysis (OPLS‑DA), hierarchical cluster analysis (HCA), and ROC curves analysis were useful in dividing VOCs into distinct resistance and associated chemical susceptibility groups for different clones. The VOCs in the leaves of the resistant clones were identified as alcohols and aldehydes containing six carbons: (E)-hex-2-enal, hex-3-en- 1-ol, (Z)-hex-2-en-1-ol, (E)-hex-2-en-1-ol, and hexan-1-ol. Moreover, α-pinene, pseudolimonene, α-phellandrene, β-myrcene, sylvestrene, β-cis-ocimene, methyl salicylate, myrtenol, α-copaene, γ-muurolene, germacrene D, valencene, and germacrene B were also detected in these samples and may be candidate chemical biomarkers for cashew resistance to P. anacardii.
publishDate 2022
dc.date.none.fl_str_mv 2022
2023-05-23T13:47:21Z
2023-05-23T13:47:21Z
2023-05-23
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Journal of the Brazilian Chemical Society, v. 33, n. 12, p. 1423-1440, 2022.
0103 - 5053
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1153903
https://dx.doi.org/10.21577/0103-5053.20220078
identifier_str_mv Journal of the Brazilian Chemical Society, v. 33, n. 12, p. 1423-1440, 2022.
0103 - 5053
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1153903
https://dx.doi.org/10.21577/0103-5053.20220078
dc.language.iso.fl_str_mv por
language por
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repository.mail.fl_str_mv cg-riaa@embrapa.br
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