Quality of different tropical fruit cultivars produced in the Lower Basin of the São Francisco Valley.
Autor(a) principal: | |
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Data de Publicação: | 2014 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
Texto Completo: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1000658 |
Resumo: | The present study evaluated the physical, physico-chemical and chemical characteristics of fruit from commercial cultivars of the mango, acerola, guava, atemoya and custard apple, produced in the Lower Basin of the São Francisco Valley. Fruit harvested in commercial areas of the region were evaluated for weight, length, diameter, colouration of the peel and pulp, firmness, pH, titratable acidity (TA), soluble solids (SS), SS to TA ratio, and levels of total soluble sugars, reducing sugars, starch and pectic substances. The data were subjected to descriptive statistical analysis. Fruits from cultivars of the guava (Paluma, Rica and Pedro Sato), the custard apple and atemoya display a high level of pectic substances, a characteristic which favours industrial use. In the mango, a high level of pectic substances was noted in fruit of the cultivars Kent, Espada, Tommy Atkins and Van Dyke. Fruits of the acerola cultivar Costa Rica show high SS content and a low AT, favouring consumption in natura. |
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Quality of different tropical fruit cultivars produced in the Lower Basin of the São Francisco Valley.Características sensoriaisVale do São FranciscoTropical fruitsFrutas tropicaisPinhaPostharvestFruticulturaPós-colheitaMangaAcerolaGoiabaAtemoiaThe present study evaluated the physical, physico-chemical and chemical characteristics of fruit from commercial cultivars of the mango, acerola, guava, atemoya and custard apple, produced in the Lower Basin of the São Francisco Valley. Fruit harvested in commercial areas of the region were evaluated for weight, length, diameter, colouration of the peel and pulp, firmness, pH, titratable acidity (TA), soluble solids (SS), SS to TA ratio, and levels of total soluble sugars, reducing sugars, starch and pectic substances. The data were subjected to descriptive statistical analysis. Fruits from cultivars of the guava (Paluma, Rica and Pedro Sato), the custard apple and atemoya display a high level of pectic substances, a characteristic which favours industrial use. In the mango, a high level of pectic substances was noted in fruit of the cultivars Kent, Espada, Tommy Atkins and Van Dyke. Fruits of the acerola cultivar Costa Rica show high SS content and a low AT, favouring consumption in natura.PATRÍCIO FERREIRA BATISTA, Universidade Federal Rural do Semiárido; MARIA AUXILIADORA COELHO DE LIMA, CPATSA; DANIELLY CRISTINA GOMES DA TRINDADE, CPATSA; RICARDO ELESBAO ALVES, SRI.BATISTA, P. F.LIMA, M. A. C. deTRINDADE, D. C. G. daALVES, R. E.2014-11-20T11:11:11Z2014-11-20T11:11:11Z2014-11-2020152016-01-26T11:11:11Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleRevista Ciência Agronômica, Fortaleza, v. 46, n. 1, p. 176-184, jan./mar. 2015.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1000658enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-16T01:53:03Zoai:www.alice.cnptia.embrapa.br:doc/1000658Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542017-08-16T01:53:03falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-16T01:53:03Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Quality of different tropical fruit cultivars produced in the Lower Basin of the São Francisco Valley. |
title |
Quality of different tropical fruit cultivars produced in the Lower Basin of the São Francisco Valley. |
spellingShingle |
Quality of different tropical fruit cultivars produced in the Lower Basin of the São Francisco Valley. BATISTA, P. F. Características sensoriais Vale do São Francisco Tropical fruits Frutas tropicais Pinha Postharvest Fruticultura Pós-colheita Manga Acerola Goiaba Atemoia |
title_short |
Quality of different tropical fruit cultivars produced in the Lower Basin of the São Francisco Valley. |
title_full |
Quality of different tropical fruit cultivars produced in the Lower Basin of the São Francisco Valley. |
title_fullStr |
Quality of different tropical fruit cultivars produced in the Lower Basin of the São Francisco Valley. |
title_full_unstemmed |
Quality of different tropical fruit cultivars produced in the Lower Basin of the São Francisco Valley. |
title_sort |
Quality of different tropical fruit cultivars produced in the Lower Basin of the São Francisco Valley. |
author |
BATISTA, P. F. |
author_facet |
BATISTA, P. F. LIMA, M. A. C. de TRINDADE, D. C. G. da ALVES, R. E. |
author_role |
author |
author2 |
LIMA, M. A. C. de TRINDADE, D. C. G. da ALVES, R. E. |
author2_role |
author author author |
dc.contributor.none.fl_str_mv |
PATRÍCIO FERREIRA BATISTA, Universidade Federal Rural do Semiárido; MARIA AUXILIADORA COELHO DE LIMA, CPATSA; DANIELLY CRISTINA GOMES DA TRINDADE, CPATSA; RICARDO ELESBAO ALVES, SRI. |
dc.contributor.author.fl_str_mv |
BATISTA, P. F. LIMA, M. A. C. de TRINDADE, D. C. G. da ALVES, R. E. |
dc.subject.por.fl_str_mv |
Características sensoriais Vale do São Francisco Tropical fruits Frutas tropicais Pinha Postharvest Fruticultura Pós-colheita Manga Acerola Goiaba Atemoia |
topic |
Características sensoriais Vale do São Francisco Tropical fruits Frutas tropicais Pinha Postharvest Fruticultura Pós-colheita Manga Acerola Goiaba Atemoia |
description |
The present study evaluated the physical, physico-chemical and chemical characteristics of fruit from commercial cultivars of the mango, acerola, guava, atemoya and custard apple, produced in the Lower Basin of the São Francisco Valley. Fruit harvested in commercial areas of the region were evaluated for weight, length, diameter, colouration of the peel and pulp, firmness, pH, titratable acidity (TA), soluble solids (SS), SS to TA ratio, and levels of total soluble sugars, reducing sugars, starch and pectic substances. The data were subjected to descriptive statistical analysis. Fruits from cultivars of the guava (Paluma, Rica and Pedro Sato), the custard apple and atemoya display a high level of pectic substances, a characteristic which favours industrial use. In the mango, a high level of pectic substances was noted in fruit of the cultivars Kent, Espada, Tommy Atkins and Van Dyke. Fruits of the acerola cultivar Costa Rica show high SS content and a low AT, favouring consumption in natura. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-11-20T11:11:11Z 2014-11-20T11:11:11Z 2014-11-20 2015 2016-01-26T11:11:11Z |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
Revista Ciência Agronômica, Fortaleza, v. 46, n. 1, p. 176-184, jan./mar. 2015. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1000658 |
identifier_str_mv |
Revista Ciência Agronômica, Fortaleza, v. 46, n. 1, p. 176-184, jan./mar. 2015. |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1000658 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
collection |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
repository.name.fl_str_mv |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
cg-riaa@embrapa.br |
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1794503396876615680 |