The effect of thermal, chlorine and ozone treatments on survival of Escherichia coli and Salmonella spp. in açai berries.

Detalhes bibliográficos
Autor(a) principal: BEZERRA, V. S.
Data de Publicação: 2017
Outros Autores: WALTER, E. H. M., FREITAS-SILVA, O., GOMES, I. A., DAMASCENO, L. F., ALCANTARA, I., CABRAL, L. M. C.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1062643
id EMBR_3b7204145a37717140d07af61fadec64
oai_identifier_str oai:www.alice.cnptia.embrapa.br:doc/1062643
network_acronym_str EMBR
network_name_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository_id_str 2154
spelling The effect of thermal, chlorine and ozone treatments on survival of Escherichia coli and Salmonella spp. in açai berries.Thermal processingContaminationEuterpe OleraceablanchingozonationVALERIA SALDANHA BEZERRA, CPAF-AP; EDUARDO HENRIQUE MIRANDA WALTER, CTAA; OTNIEL FREITAS SILVA, CTAA; Izabela Alves Gomes, UNIRIO; LEANDRO FERNANDES DAMASCENO, CPAF-AP; IVAN ALCANTARA, CTAA; LOURDES MARIA CORREA CABRAL, CTAA.BEZERRA, V. S.WALTER, E. H. M.FREITAS-SILVA, O.GOMES, I. A.DAMASCENO, L. F.ALCANTARA, I.CABRAL, L. M. C.2017-02-03T11:11:11Z2017-02-03T11:11:11Z2017-02-0320172017-04-03T11:11:11Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleIOSR Journal Of Pharmacy, v. 7, n. 1, p. 4-11, jan. 2017.2250-3013http://www.alice.cnptia.embrapa.br/alice/handle/doc/1062643enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-16T04:14:52Zoai:www.alice.cnptia.embrapa.br:doc/1062643Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542017-08-16T04:14:52falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-16T04:14:52Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv The effect of thermal, chlorine and ozone treatments on survival of Escherichia coli and Salmonella spp. in açai berries.
title The effect of thermal, chlorine and ozone treatments on survival of Escherichia coli and Salmonella spp. in açai berries.
spellingShingle The effect of thermal, chlorine and ozone treatments on survival of Escherichia coli and Salmonella spp. in açai berries.
BEZERRA, V. S.
Thermal processing
Contamination
Euterpe Oleracea
blanching
ozonation
title_short The effect of thermal, chlorine and ozone treatments on survival of Escherichia coli and Salmonella spp. in açai berries.
title_full The effect of thermal, chlorine and ozone treatments on survival of Escherichia coli and Salmonella spp. in açai berries.
title_fullStr The effect of thermal, chlorine and ozone treatments on survival of Escherichia coli and Salmonella spp. in açai berries.
title_full_unstemmed The effect of thermal, chlorine and ozone treatments on survival of Escherichia coli and Salmonella spp. in açai berries.
title_sort The effect of thermal, chlorine and ozone treatments on survival of Escherichia coli and Salmonella spp. in açai berries.
author BEZERRA, V. S.
author_facet BEZERRA, V. S.
WALTER, E. H. M.
FREITAS-SILVA, O.
GOMES, I. A.
DAMASCENO, L. F.
ALCANTARA, I.
CABRAL, L. M. C.
author_role author
author2 WALTER, E. H. M.
FREITAS-SILVA, O.
GOMES, I. A.
DAMASCENO, L. F.
ALCANTARA, I.
CABRAL, L. M. C.
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv VALERIA SALDANHA BEZERRA, CPAF-AP; EDUARDO HENRIQUE MIRANDA WALTER, CTAA; OTNIEL FREITAS SILVA, CTAA; Izabela Alves Gomes, UNIRIO; LEANDRO FERNANDES DAMASCENO, CPAF-AP; IVAN ALCANTARA, CTAA; LOURDES MARIA CORREA CABRAL, CTAA.
dc.contributor.author.fl_str_mv BEZERRA, V. S.
WALTER, E. H. M.
FREITAS-SILVA, O.
GOMES, I. A.
DAMASCENO, L. F.
ALCANTARA, I.
CABRAL, L. M. C.
dc.subject.por.fl_str_mv Thermal processing
Contamination
Euterpe Oleracea
blanching
ozonation
topic Thermal processing
Contamination
Euterpe Oleracea
blanching
ozonation
publishDate 2017
dc.date.none.fl_str_mv 2017-02-03T11:11:11Z
2017-02-03T11:11:11Z
2017-02-03
2017
2017-04-03T11:11:11Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv IOSR Journal Of Pharmacy, v. 7, n. 1, p. 4-11, jan. 2017.
2250-3013
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1062643
identifier_str_mv IOSR Journal Of Pharmacy, v. 7, n. 1, p. 4-11, jan. 2017.
2250-3013
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1062643
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
_version_ 1794503433433120768

Registros relacionados