Contribution of cover crop residue Decomposition to peach tree nitrogen nutrition.

Detalhes bibliográficos
Autor(a) principal: TASSINARI, A.
Data de Publicação: 2021
Outros Autores: SILVA, L. O. S. da, DRRESCHER, G. L., OLIVEIRA, R. A. de, BALDI, E., MELO, G. W. B. de, ZALAMENA, J., MAYER, N. A., GIACOMINI, S. J., CARRANCA, C. L. de A. F., FERREIRA, P. A. A., PAULA, B. V. de, LOSS, A., TOSELLI, M., BRUNETTO, G.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1144663
https://doi.org/10.1007/s42729-021-00508-x
Resumo: Cover crop nitrogen (N) cycling has an important role in agricultural production and contributes to peach [Prunus persica (L.) Batsch] N nutrition. This study evaluated black oat (Avena strigosa Schreb) and ryegrass (Lolium multiflorum L.) residue decomposition dynamics, N recovery from cover crop residues, and N compartmentalization in peach tree organs. A 2-year field trial was developed with labeled (3.6?4.0 atom% 15N excess) cover crop shoot biomass application in a 5-year-old peach orchard. The region?s climate is warm temperate (Cfb), and the soil is classified as a Typic Hapludalf. Litter bags with unlabeled shoot residues were also deposited in the orchard to assess biomass, carbon (C), N, lignin, cellulose, and non-structural biomass decomposition dynamics. After 13 months, the leaves, trunk, and roots showed the greatest proportion of N derived from residues (Ndfr) (35.4, 25.1, and 22.4%, respectively) while the greatest concentrations of 15N and Ndfr occurred in roots <2 mm (0.0376 and 0.94%, respectively). The N derived from cover crop shoots in the second production cycle was similar among tree organs. Ryegrass residues presented the highest decomposition constant (k) values for dry matter, total organic carbon (TOC), cellulose, and lignin. Hence, black oat residues presented a higher half-life (t½) for dry matter, TOC, total N, cellulose, and lignin. The N derived from black oat and ryegrass residues in mature trees was expressively low (<1%) and similar between species. Within organs, the highest Ndfr occurred in peach leaves during the flowering stage, when the greatest residue decomposition rate also occurred. Soil N and plant internal N reserves are the major N sources for newly formed organs, but greater contributions to tree N nutrition may occur with long-term cover crop residue deposition and different plant species.
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spelling Contribution of cover crop residue Decomposition to peach tree nitrogen nutrition.Ncycling15N recoveryPrunus persica L BatschAvena StrigosaLolium MultiflorumNitrogênioPêssegoCover crop nitrogen (N) cycling has an important role in agricultural production and contributes to peach [Prunus persica (L.) Batsch] N nutrition. This study evaluated black oat (Avena strigosa Schreb) and ryegrass (Lolium multiflorum L.) residue decomposition dynamics, N recovery from cover crop residues, and N compartmentalization in peach tree organs. A 2-year field trial was developed with labeled (3.6?4.0 atom% 15N excess) cover crop shoot biomass application in a 5-year-old peach orchard. The region?s climate is warm temperate (Cfb), and the soil is classified as a Typic Hapludalf. Litter bags with unlabeled shoot residues were also deposited in the orchard to assess biomass, carbon (C), N, lignin, cellulose, and non-structural biomass decomposition dynamics. After 13 months, the leaves, trunk, and roots showed the greatest proportion of N derived from residues (Ndfr) (35.4, 25.1, and 22.4%, respectively) while the greatest concentrations of 15N and Ndfr occurred in roots <2 mm (0.0376 and 0.94%, respectively). The N derived from cover crop shoots in the second production cycle was similar among tree organs. Ryegrass residues presented the highest decomposition constant (k) values for dry matter, total organic carbon (TOC), cellulose, and lignin. Hence, black oat residues presented a higher half-life (t½) for dry matter, TOC, total N, cellulose, and lignin. The N derived from black oat and ryegrass residues in mature trees was expressively low (<1%) and similar between species. Within organs, the highest Ndfr occurred in peach leaves during the flowering stage, when the greatest residue decomposition rate also occurred. Soil N and plant internal N reserves are the major N sources for newly formed organs, but greater contributions to tree N nutrition may occur with long-term cover crop residue deposition and different plant species.ADRIELE TASSINARI, Federal University of Santa MariaLINCON OLIVEIRA STEFANELLO DA SILVA, Federal University of Santa MariaGERSON LAERSON DRESCHER, University of ArkansasRODOLFO ASSIS DE OLIVEIRA, Federal University of Santa CatarinaELENA BALDI, University of BolognaGEORGE WELLINGTON BASTOS DE MELO, CNPUVJOVANI ZALAMENA, Federal Institute of Education, Science and Technology of Rio Grande do SulNEWTON ALEX MAYER, CPACTSANDRO JOSÉ GIACOMINI, Federal University of Santa MariaCORINA LUISA DE ABREU FERNANDES CARRANCA, National Institute of Agricultural and Veterinary ResearchPAULO ADEMAR AVELAR FERREIRA, Federal University of Santa MariaBETANIA VAHL DE PAULA, Federal University of Santa MariaARCÂNGELO LOSS, Federal University of Santa CatarinaMORENO TOSELLI, University of BolognaGUSTAVO BRUNETTO, Federal University of Santa Maria.TASSINARI, A.SILVA, L. O. S. daDRRESCHER, G. L.OLIVEIRA, R. A. deBALDI, E.MELO, G. W. B. deZALAMENA, J.MAYER, N. A.GIACOMINI, S. J.CARRANCA, C. L. de A. F.FERREIRA, P. A. A.PAULA, B. V. deLOSS, A.TOSELLI, M.BRUNETTO, G.2022-07-12T19:19:38Z2022-07-12T19:19:38Z2022-07-122021info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleJournal of Soil Science and Plant Nutrition, v. 21, p. 2124-2136, 2021.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1144663https://doi.org/10.1007/s42729-021-00508-xenginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2022-07-12T19:19:46Zoai:www.alice.cnptia.embrapa.br:doc/1144663Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542022-07-12T19:19:46falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542022-07-12T19:19:46Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Contribution of cover crop residue Decomposition to peach tree nitrogen nutrition.
title Contribution of cover crop residue Decomposition to peach tree nitrogen nutrition.
spellingShingle Contribution of cover crop residue Decomposition to peach tree nitrogen nutrition.
TASSINARI, A.
Ncycling
15N recovery
Prunus persica L Batsch
Avena Strigosa
Lolium Multiflorum
Nitrogênio
Pêssego
title_short Contribution of cover crop residue Decomposition to peach tree nitrogen nutrition.
title_full Contribution of cover crop residue Decomposition to peach tree nitrogen nutrition.
title_fullStr Contribution of cover crop residue Decomposition to peach tree nitrogen nutrition.
title_full_unstemmed Contribution of cover crop residue Decomposition to peach tree nitrogen nutrition.
title_sort Contribution of cover crop residue Decomposition to peach tree nitrogen nutrition.
author TASSINARI, A.
author_facet TASSINARI, A.
SILVA, L. O. S. da
DRRESCHER, G. L.
OLIVEIRA, R. A. de
BALDI, E.
MELO, G. W. B. de
ZALAMENA, J.
MAYER, N. A.
GIACOMINI, S. J.
CARRANCA, C. L. de A. F.
FERREIRA, P. A. A.
PAULA, B. V. de
LOSS, A.
TOSELLI, M.
BRUNETTO, G.
author_role author
author2 SILVA, L. O. S. da
DRRESCHER, G. L.
OLIVEIRA, R. A. de
BALDI, E.
MELO, G. W. B. de
ZALAMENA, J.
MAYER, N. A.
GIACOMINI, S. J.
CARRANCA, C. L. de A. F.
FERREIRA, P. A. A.
PAULA, B. V. de
LOSS, A.
TOSELLI, M.
BRUNETTO, G.
author2_role author
author
author
author
author
author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv ADRIELE TASSINARI, Federal University of Santa Maria
LINCON OLIVEIRA STEFANELLO DA SILVA, Federal University of Santa Maria
GERSON LAERSON DRESCHER, University of Arkansas
RODOLFO ASSIS DE OLIVEIRA, Federal University of Santa Catarina
ELENA BALDI, University of Bologna
GEORGE WELLINGTON BASTOS DE MELO, CNPUV
JOVANI ZALAMENA, Federal Institute of Education, Science and Technology of Rio Grande do Sul
NEWTON ALEX MAYER, CPACT
SANDRO JOSÉ GIACOMINI, Federal University of Santa Maria
CORINA LUISA DE ABREU FERNANDES CARRANCA, National Institute of Agricultural and Veterinary Research
PAULO ADEMAR AVELAR FERREIRA, Federal University of Santa Maria
BETANIA VAHL DE PAULA, Federal University of Santa Maria
ARCÂNGELO LOSS, Federal University of Santa Catarina
MORENO TOSELLI, University of Bologna
GUSTAVO BRUNETTO, Federal University of Santa Maria.
dc.contributor.author.fl_str_mv TASSINARI, A.
SILVA, L. O. S. da
DRRESCHER, G. L.
OLIVEIRA, R. A. de
BALDI, E.
MELO, G. W. B. de
ZALAMENA, J.
MAYER, N. A.
GIACOMINI, S. J.
CARRANCA, C. L. de A. F.
FERREIRA, P. A. A.
PAULA, B. V. de
LOSS, A.
TOSELLI, M.
BRUNETTO, G.
dc.subject.por.fl_str_mv Ncycling
15N recovery
Prunus persica L Batsch
Avena Strigosa
Lolium Multiflorum
Nitrogênio
Pêssego
topic Ncycling
15N recovery
Prunus persica L Batsch
Avena Strigosa
Lolium Multiflorum
Nitrogênio
Pêssego
description Cover crop nitrogen (N) cycling has an important role in agricultural production and contributes to peach [Prunus persica (L.) Batsch] N nutrition. This study evaluated black oat (Avena strigosa Schreb) and ryegrass (Lolium multiflorum L.) residue decomposition dynamics, N recovery from cover crop residues, and N compartmentalization in peach tree organs. A 2-year field trial was developed with labeled (3.6?4.0 atom% 15N excess) cover crop shoot biomass application in a 5-year-old peach orchard. The region?s climate is warm temperate (Cfb), and the soil is classified as a Typic Hapludalf. Litter bags with unlabeled shoot residues were also deposited in the orchard to assess biomass, carbon (C), N, lignin, cellulose, and non-structural biomass decomposition dynamics. After 13 months, the leaves, trunk, and roots showed the greatest proportion of N derived from residues (Ndfr) (35.4, 25.1, and 22.4%, respectively) while the greatest concentrations of 15N and Ndfr occurred in roots <2 mm (0.0376 and 0.94%, respectively). The N derived from cover crop shoots in the second production cycle was similar among tree organs. Ryegrass residues presented the highest decomposition constant (k) values for dry matter, total organic carbon (TOC), cellulose, and lignin. Hence, black oat residues presented a higher half-life (t½) for dry matter, TOC, total N, cellulose, and lignin. The N derived from black oat and ryegrass residues in mature trees was expressively low (<1%) and similar between species. Within organs, the highest Ndfr occurred in peach leaves during the flowering stage, when the greatest residue decomposition rate also occurred. Soil N and plant internal N reserves are the major N sources for newly formed organs, but greater contributions to tree N nutrition may occur with long-term cover crop residue deposition and different plant species.
publishDate 2021
dc.date.none.fl_str_mv 2021
2022-07-12T19:19:38Z
2022-07-12T19:19:38Z
2022-07-12
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Journal of Soil Science and Plant Nutrition, v. 21, p. 2124-2136, 2021.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1144663
https://doi.org/10.1007/s42729-021-00508-x
identifier_str_mv Journal of Soil Science and Plant Nutrition, v. 21, p. 2124-2136, 2021.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1144663
https://doi.org/10.1007/s42729-021-00508-x
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
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instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
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repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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