Winery by-products: extraction optimization, phenolic composition and cytotoxic evaluation to act as a new source of scavenging of reactive oxygen species.

Detalhes bibliográficos
Autor(a) principal: MELO, P. S.
Data de Publicação: 2015
Outros Autores: MASSARIOLI, A. P., DENNY, C., SANTOS, L. F. dos, FRANCHIN, M., PEREIRA, G. E., VIEIRA, T. M. F. de S., ROSALEN, P. L., ALENCAR, S. M. de
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1023593
id EMBR_60aa34203606149fa456e71427ed9cc6
oai_identifier_str oai:www.alice.cnptia.embrapa.br:doc/1023593
network_acronym_str EMBR
network_name_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository_id_str 2154
spelling Winery by-products: extraction optimization, phenolic composition and cytotoxic evaluation to act as a new source of scavenging of reactive oxygen species.Cytotoxicity (MTT)Winery by-productsResponse surface methodology (RSM)Reactive oxygen species (ROS)AnthocyaninsCytotoxicityGIULIANO ELIAS PEREIRA, CNPUV.MELO, P. S.MASSARIOLI, A. P.DENNY, C.SANTOS, L. F. dosFRANCHIN, M.PEREIRA, G. E.VIEIRA, T. M. F. de S.ROSALEN, P. L.ALENCAR, S. M. de2015-09-10T11:11:11Z2015-09-10T11:11:11Z2015-09-1020152016-03-17T11:11:11Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleFood Chemistry, v. 181, p. 160-169, Aug. 2015.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1023593porinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-16T02:35:09Zoai:www.alice.cnptia.embrapa.br:doc/1023593Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542017-08-16T02:35:09falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-16T02:35:09Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Winery by-products: extraction optimization, phenolic composition and cytotoxic evaluation to act as a new source of scavenging of reactive oxygen species.
title Winery by-products: extraction optimization, phenolic composition and cytotoxic evaluation to act as a new source of scavenging of reactive oxygen species.
spellingShingle Winery by-products: extraction optimization, phenolic composition and cytotoxic evaluation to act as a new source of scavenging of reactive oxygen species.
MELO, P. S.
Cytotoxicity (MTT)
Winery by-products
Response surface methodology (RSM)
Reactive oxygen species (ROS)
Anthocyanins
Cytotoxicity
title_short Winery by-products: extraction optimization, phenolic composition and cytotoxic evaluation to act as a new source of scavenging of reactive oxygen species.
title_full Winery by-products: extraction optimization, phenolic composition and cytotoxic evaluation to act as a new source of scavenging of reactive oxygen species.
title_fullStr Winery by-products: extraction optimization, phenolic composition and cytotoxic evaluation to act as a new source of scavenging of reactive oxygen species.
title_full_unstemmed Winery by-products: extraction optimization, phenolic composition and cytotoxic evaluation to act as a new source of scavenging of reactive oxygen species.
title_sort Winery by-products: extraction optimization, phenolic composition and cytotoxic evaluation to act as a new source of scavenging of reactive oxygen species.
author MELO, P. S.
author_facet MELO, P. S.
MASSARIOLI, A. P.
DENNY, C.
SANTOS, L. F. dos
FRANCHIN, M.
PEREIRA, G. E.
VIEIRA, T. M. F. de S.
ROSALEN, P. L.
ALENCAR, S. M. de
author_role author
author2 MASSARIOLI, A. P.
DENNY, C.
SANTOS, L. F. dos
FRANCHIN, M.
PEREIRA, G. E.
VIEIRA, T. M. F. de S.
ROSALEN, P. L.
ALENCAR, S. M. de
author2_role author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv GIULIANO ELIAS PEREIRA, CNPUV.
dc.contributor.author.fl_str_mv MELO, P. S.
MASSARIOLI, A. P.
DENNY, C.
SANTOS, L. F. dos
FRANCHIN, M.
PEREIRA, G. E.
VIEIRA, T. M. F. de S.
ROSALEN, P. L.
ALENCAR, S. M. de
dc.subject.por.fl_str_mv Cytotoxicity (MTT)
Winery by-products
Response surface methodology (RSM)
Reactive oxygen species (ROS)
Anthocyanins
Cytotoxicity
topic Cytotoxicity (MTT)
Winery by-products
Response surface methodology (RSM)
Reactive oxygen species (ROS)
Anthocyanins
Cytotoxicity
publishDate 2015
dc.date.none.fl_str_mv 2015-09-10T11:11:11Z
2015-09-10T11:11:11Z
2015-09-10
2015
2016-03-17T11:11:11Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Food Chemistry, v. 181, p. 160-169, Aug. 2015.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1023593
identifier_str_mv Food Chemistry, v. 181, p. 160-169, Aug. 2015.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1023593
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
_version_ 1794503410748227584

Registros relacionados