Commercial fast-cooling programs for Rosa mango: impacts on fruit quality.
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
Texto Completo: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1142192 http://dx.doi.org/10.1590/1807-1929/agriambi.v26n8p579-585 |
Resumo: | This study aimed to verify the impact of commercial fast-cooling programs on physicochemical quality of ?Rosa? mangoes. The study was carried out in a mango packing house in the São Francisco Valley region, Petrolina, PE, Brazil, between August and October 2018. The experiment followed a randomized block design, with three replicates and one pallet per replicate. The treatments were organized in a factorial scheme 2 × 2 × 3 (two fast-cooling times [120 and 240 min] × two storage times x three positions in the pallet). Sixty mangoes were proportionally distributed in three layers at different heights on each of the six pallets. Three pallets were subjected to fast cooling for 120 min and the other three for 240 min. All fruits were stored for 7 and 14 days at 6 °C plus three days of shelf-life at 20 °C. Regardless of cooling program and fruit position in the pallet, the seven-eighths cooling time (SECT) was not attained. The titratable acidity of fruits under 240-min fast cooling decreased significantly after 14 days of cold storage. Fruit weight loss, pulp firmness, dry matter, and soluble solids content were not affected by the fast-cooling programs, both after storage and during shelf-life period. Commercial fast-cooling program can be performed for 120 min. |
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Commercial fast-cooling programs for Rosa mango: impacts on fruit quality.Packing houseManga rosaArmazenamento à frioVariáveis físico-químicasMangaArmazenamentoPós-ColheitaCold storagePostharvest physiologyPostharvest technologyPostharvest treatmentMangoesThis study aimed to verify the impact of commercial fast-cooling programs on physicochemical quality of ?Rosa? mangoes. The study was carried out in a mango packing house in the São Francisco Valley region, Petrolina, PE, Brazil, between August and October 2018. The experiment followed a randomized block design, with three replicates and one pallet per replicate. The treatments were organized in a factorial scheme 2 × 2 × 3 (two fast-cooling times [120 and 240 min] × two storage times x three positions in the pallet). Sixty mangoes were proportionally distributed in three layers at different heights on each of the six pallets. Three pallets were subjected to fast cooling for 120 min and the other three for 240 min. All fruits were stored for 7 and 14 days at 6 °C plus three days of shelf-life at 20 °C. Regardless of cooling program and fruit position in the pallet, the seven-eighths cooling time (SECT) was not attained. The titratable acidity of fruits under 240-min fast cooling decreased significantly after 14 days of cold storage. Fruit weight loss, pulp firmness, dry matter, and soluble solids content were not affected by the fast-cooling programs, both after storage and during shelf-life period. Commercial fast-cooling program can be performed for 120 min.IARA J. S. FERREIRA, UNIVASF; SILVIA HELENA NOGUEIRA TURCO, UNIVASF; RODRIGO T. SILVA, UNIVASF; SERGIO TONETTO DE FREITAS, CPATSA; DANIEL DOS S. COSTA, UNIVASF.FERREIRA, I. J. S.TURCO, S. H. N.SILVA, R. T.FREITAS, S. T. deCOSTA, D. dos S.2022-04-13T17:06:28Z2022-04-13T17:06:28Z2022-04-132022info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleRevista Brasileira de Engenharia Agrícola e Ambiental, v. 26, n. 8, p. 579-585, 2022.1807-1929http://www.alice.cnptia.embrapa.br/alice/handle/doc/1142192http://dx.doi.org/10.1590/1807-1929/agriambi.v26n8p579-585enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2022-04-13T17:06:37Zoai:www.alice.cnptia.embrapa.br:doc/1142192Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542022-04-13T17:06:37falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542022-04-13T17:06:37Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Commercial fast-cooling programs for Rosa mango: impacts on fruit quality. |
title |
Commercial fast-cooling programs for Rosa mango: impacts on fruit quality. |
spellingShingle |
Commercial fast-cooling programs for Rosa mango: impacts on fruit quality. FERREIRA, I. J. S. Packing house Manga rosa Armazenamento à frio Variáveis físico-químicas Manga Armazenamento Pós-Colheita Cold storage Postharvest physiology Postharvest technology Postharvest treatment Mangoes |
title_short |
Commercial fast-cooling programs for Rosa mango: impacts on fruit quality. |
title_full |
Commercial fast-cooling programs for Rosa mango: impacts on fruit quality. |
title_fullStr |
Commercial fast-cooling programs for Rosa mango: impacts on fruit quality. |
title_full_unstemmed |
Commercial fast-cooling programs for Rosa mango: impacts on fruit quality. |
title_sort |
Commercial fast-cooling programs for Rosa mango: impacts on fruit quality. |
author |
FERREIRA, I. J. S. |
author_facet |
FERREIRA, I. J. S. TURCO, S. H. N. SILVA, R. T. FREITAS, S. T. de COSTA, D. dos S. |
author_role |
author |
author2 |
TURCO, S. H. N. SILVA, R. T. FREITAS, S. T. de COSTA, D. dos S. |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
IARA J. S. FERREIRA, UNIVASF; SILVIA HELENA NOGUEIRA TURCO, UNIVASF; RODRIGO T. SILVA, UNIVASF; SERGIO TONETTO DE FREITAS, CPATSA; DANIEL DOS S. COSTA, UNIVASF. |
dc.contributor.author.fl_str_mv |
FERREIRA, I. J. S. TURCO, S. H. N. SILVA, R. T. FREITAS, S. T. de COSTA, D. dos S. |
dc.subject.por.fl_str_mv |
Packing house Manga rosa Armazenamento à frio Variáveis físico-químicas Manga Armazenamento Pós-Colheita Cold storage Postharvest physiology Postharvest technology Postharvest treatment Mangoes |
topic |
Packing house Manga rosa Armazenamento à frio Variáveis físico-químicas Manga Armazenamento Pós-Colheita Cold storage Postharvest physiology Postharvest technology Postharvest treatment Mangoes |
description |
This study aimed to verify the impact of commercial fast-cooling programs on physicochemical quality of ?Rosa? mangoes. The study was carried out in a mango packing house in the São Francisco Valley region, Petrolina, PE, Brazil, between August and October 2018. The experiment followed a randomized block design, with three replicates and one pallet per replicate. The treatments were organized in a factorial scheme 2 × 2 × 3 (two fast-cooling times [120 and 240 min] × two storage times x three positions in the pallet). Sixty mangoes were proportionally distributed in three layers at different heights on each of the six pallets. Three pallets were subjected to fast cooling for 120 min and the other three for 240 min. All fruits were stored for 7 and 14 days at 6 °C plus three days of shelf-life at 20 °C. Regardless of cooling program and fruit position in the pallet, the seven-eighths cooling time (SECT) was not attained. The titratable acidity of fruits under 240-min fast cooling decreased significantly after 14 days of cold storage. Fruit weight loss, pulp firmness, dry matter, and soluble solids content were not affected by the fast-cooling programs, both after storage and during shelf-life period. Commercial fast-cooling program can be performed for 120 min. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-04-13T17:06:28Z 2022-04-13T17:06:28Z 2022-04-13 2022 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
Revista Brasileira de Engenharia Agrícola e Ambiental, v. 26, n. 8, p. 579-585, 2022. 1807-1929 http://www.alice.cnptia.embrapa.br/alice/handle/doc/1142192 http://dx.doi.org/10.1590/1807-1929/agriambi.v26n8p579-585 |
identifier_str_mv |
Revista Brasileira de Engenharia Agrícola e Ambiental, v. 26, n. 8, p. 579-585, 2022. 1807-1929 |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1142192 http://dx.doi.org/10.1590/1807-1929/agriambi.v26n8p579-585 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
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Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
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EMBRAPA |
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Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
collection |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
repository.name.fl_str_mv |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
cg-riaa@embrapa.br |
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1794503521405501440 |