Estimation of phenolic compounds in tropical red wines from Northeast Brazil.

Detalhes bibliográficos
Autor(a) principal: PEREIRA, G. E.
Data de Publicação: 2010
Outros Autores: GUERRA, C. C.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/871237
Resumo: Since the 1980s, viticulture has been developed in an are a between 8° and 90S latitude of northeast Brazil. This area presents an intraannual c1imate variability, with an annual average temperature of 26.4°C, located at 350 m above sea leveI. The rainy season occurs from December to March, with about 567 mm of rainfall. The heliothermal availability is about 3000 hours of luminosity/year and allows a continuous crop vegeta tive development. The total area cultivated for winemaking is about 700 ha and cultivars used for tropical red wines are Syrah and Cabernet Sauvignon. The objective of this study was to estima te total anthocyanins and tannins accord- ing to spectrophotometric methods in four red wines, made from cultivars recently introduced in the region.
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spelling Estimation of phenolic compounds in tropical red wines from Northeast Brazil.Região tropicalRegião NordesteVideiraVitiviniculturaTempranilloSyrahCabernet SauvignonEnologiaVinhoUvaComposto FenólicoGrapesVinesSince the 1980s, viticulture has been developed in an are a between 8° and 90S latitude of northeast Brazil. This area presents an intraannual c1imate variability, with an annual average temperature of 26.4°C, located at 350 m above sea leveI. The rainy season occurs from December to March, with about 567 mm of rainfall. The heliothermal availability is about 3000 hours of luminosity/year and allows a continuous crop vegeta tive development. The total area cultivated for winemaking is about 700 ha and cultivars used for tropical red wines are Syrah and Cabernet Sauvignon. The objective of this study was to estima te total anthocyanins and tannins accord- ing to spectrophotometric methods in four red wines, made from cultivars recently introduced in the region.GIULIANO ELIAS PEREIRA, CNPUV / CPATSA; CELITO CRIVELLARO GUERRA, CNPUV.PEREIRA, G. E.GUERRA, C. C.2015-09-16T09:18:57Z2015-09-16T09:18:57Z2010-12-2920102015-09-16T09:18:57Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleAustralian Journal of Grape and Wine Research, Adelaide, v. 16, p. A32, jan. 2010.http://www.alice.cnptia.embrapa.br/alice/handle/doc/871237enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-16T02:36:29Zoai:www.alice.cnptia.embrapa.br:doc/871237Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542017-08-16T02:36:29falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-16T02:36:29Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Estimation of phenolic compounds in tropical red wines from Northeast Brazil.
title Estimation of phenolic compounds in tropical red wines from Northeast Brazil.
spellingShingle Estimation of phenolic compounds in tropical red wines from Northeast Brazil.
PEREIRA, G. E.
Região tropical
Região Nordeste
Videira
Vitivinicultura
Tempranillo
Syrah
Cabernet Sauvignon
Enologia
Vinho
Uva
Composto Fenólico
Grapes
Vines
title_short Estimation of phenolic compounds in tropical red wines from Northeast Brazil.
title_full Estimation of phenolic compounds in tropical red wines from Northeast Brazil.
title_fullStr Estimation of phenolic compounds in tropical red wines from Northeast Brazil.
title_full_unstemmed Estimation of phenolic compounds in tropical red wines from Northeast Brazil.
title_sort Estimation of phenolic compounds in tropical red wines from Northeast Brazil.
author PEREIRA, G. E.
author_facet PEREIRA, G. E.
GUERRA, C. C.
author_role author
author2 GUERRA, C. C.
author2_role author
dc.contributor.none.fl_str_mv GIULIANO ELIAS PEREIRA, CNPUV / CPATSA; CELITO CRIVELLARO GUERRA, CNPUV.
dc.contributor.author.fl_str_mv PEREIRA, G. E.
GUERRA, C. C.
dc.subject.por.fl_str_mv Região tropical
Região Nordeste
Videira
Vitivinicultura
Tempranillo
Syrah
Cabernet Sauvignon
Enologia
Vinho
Uva
Composto Fenólico
Grapes
Vines
topic Região tropical
Região Nordeste
Videira
Vitivinicultura
Tempranillo
Syrah
Cabernet Sauvignon
Enologia
Vinho
Uva
Composto Fenólico
Grapes
Vines
description Since the 1980s, viticulture has been developed in an are a between 8° and 90S latitude of northeast Brazil. This area presents an intraannual c1imate variability, with an annual average temperature of 26.4°C, located at 350 m above sea leveI. The rainy season occurs from December to March, with about 567 mm of rainfall. The heliothermal availability is about 3000 hours of luminosity/year and allows a continuous crop vegeta tive development. The total area cultivated for winemaking is about 700 ha and cultivars used for tropical red wines are Syrah and Cabernet Sauvignon. The objective of this study was to estima te total anthocyanins and tannins accord- ing to spectrophotometric methods in four red wines, made from cultivars recently introduced in the region.
publishDate 2010
dc.date.none.fl_str_mv 2010-12-29
2010
2015-09-16T09:18:57Z
2015-09-16T09:18:57Z
2015-09-16T09:18:57Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Australian Journal of Grape and Wine Research, Adelaide, v. 16, p. A32, jan. 2010.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/871237
identifier_str_mv Australian Journal of Grape and Wine Research, Adelaide, v. 16, p. A32, jan. 2010.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/871237
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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