Physicochemical characterization of wines obtained of cultivar Isabel (hybrid of Vitis vinifera x Vitis labrusca) from different Brazilian states.

Detalhes bibliográficos
Autor(a) principal: CZEPAK, M. C.
Data de Publicação: 2016
Outros Autores: COSTA, A., PEREIRA, G. E., SOUZA, R. T. de, SCHMILDT, E. R.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1059877
Resumo: This study aimed to characterize the wines produced with the cultivar Isabel four states of Brazil.
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spelling Physicochemical characterization of wines obtained of cultivar Isabel (hybrid of Vitis vinifera x Vitis labrusca) from different Brazilian states.Uva de mesaVariedade IsabelUvaVinhoVitis ViniferaGrapesThis study aimed to characterize the wines produced with the cultivar Isabel four states of Brazil.Também publicado em: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, 2016.MARCIO PAULO CZEPAK; AMANDA COSTA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA; REGINALDO TEODORO DE SOUZA, CNPUV; EDILSON ROMAIS SCHMILDT.CZEPAK, M. C.COSTA, A.PEREIRA, G. E.SOUZA, R. T. deSCHMILDT, E. R.2017-01-04T11:11:11Z2017-01-04T11:11:11Z2017-01-0420162018-01-23T11:11:11Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleBIO Web of Conferences, EDP Sciences, Les Ulis, France, v. 7, n. 02020[online], 2016.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1059877enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-16T04:01:54Zoai:www.alice.cnptia.embrapa.br:doc/1059877Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542017-08-16T04:01:54falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-16T04:01:54Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Physicochemical characterization of wines obtained of cultivar Isabel (hybrid of Vitis vinifera x Vitis labrusca) from different Brazilian states.
title Physicochemical characterization of wines obtained of cultivar Isabel (hybrid of Vitis vinifera x Vitis labrusca) from different Brazilian states.
spellingShingle Physicochemical characterization of wines obtained of cultivar Isabel (hybrid of Vitis vinifera x Vitis labrusca) from different Brazilian states.
CZEPAK, M. C.
Uva de mesa
Variedade Isabel
Uva
Vinho
Vitis Vinifera
Grapes
title_short Physicochemical characterization of wines obtained of cultivar Isabel (hybrid of Vitis vinifera x Vitis labrusca) from different Brazilian states.
title_full Physicochemical characterization of wines obtained of cultivar Isabel (hybrid of Vitis vinifera x Vitis labrusca) from different Brazilian states.
title_fullStr Physicochemical characterization of wines obtained of cultivar Isabel (hybrid of Vitis vinifera x Vitis labrusca) from different Brazilian states.
title_full_unstemmed Physicochemical characterization of wines obtained of cultivar Isabel (hybrid of Vitis vinifera x Vitis labrusca) from different Brazilian states.
title_sort Physicochemical characterization of wines obtained of cultivar Isabel (hybrid of Vitis vinifera x Vitis labrusca) from different Brazilian states.
author CZEPAK, M. C.
author_facet CZEPAK, M. C.
COSTA, A.
PEREIRA, G. E.
SOUZA, R. T. de
SCHMILDT, E. R.
author_role author
author2 COSTA, A.
PEREIRA, G. E.
SOUZA, R. T. de
SCHMILDT, E. R.
author2_role author
author
author
author
dc.contributor.none.fl_str_mv MARCIO PAULO CZEPAK; AMANDA COSTA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA; REGINALDO TEODORO DE SOUZA, CNPUV; EDILSON ROMAIS SCHMILDT.
dc.contributor.author.fl_str_mv CZEPAK, M. C.
COSTA, A.
PEREIRA, G. E.
SOUZA, R. T. de
SCHMILDT, E. R.
dc.subject.por.fl_str_mv Uva de mesa
Variedade Isabel
Uva
Vinho
Vitis Vinifera
Grapes
topic Uva de mesa
Variedade Isabel
Uva
Vinho
Vitis Vinifera
Grapes
description This study aimed to characterize the wines produced with the cultivar Isabel four states of Brazil.
publishDate 2016
dc.date.none.fl_str_mv 2016
2017-01-04T11:11:11Z
2017-01-04T11:11:11Z
2017-01-04
2018-01-23T11:11:11Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv BIO Web of Conferences, EDP Sciences, Les Ulis, France, v. 7, n. 02020[online], 2016.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1059877
identifier_str_mv BIO Web of Conferences, EDP Sciences, Les Ulis, France, v. 7, n. 02020[online], 2016.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1059877
dc.language.iso.fl_str_mv eng
language eng
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