Appraising the shelf life of farmed cobia, Rachycentron canadum, by application of a quality index method.

Detalhes bibliográficos
Autor(a) principal: FOGACA, F. H. dos S.
Data de Publicação: 2016
Outros Autores: GONZAGA JUNIOR, M. A., VIEIRA, S. G. A., ARAUJO, T. D. S., FARIAS, E. A., FERREIRA-BRAVO, I. A., SILVA, T. F. A., CALVET, R. M., PEREIRA, A. L. M., PRENTICE-HERNÁNDEZ, C.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1050161
Resumo: Freshness is the main concern of seafood quality, and the principal method to evaluate seafood freshness is sensory evaluation. The aim of this work was to study the quality changes of cobia, Rachycentron canadum, under ice storage through sensory and physical analysis as well as bacterial counting of specific spoilage organisms (SSOs). In particular, the utilization of a quality index method (QIM) scheme was proposed. Samples stored for 0-30 d were analyzed with the QIM.
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spelling Appraising the shelf life of farmed cobia, Rachycentron canadum, by application of a quality index method.Frutos do marAnálise sensorialQualidadeFreshness is the main concern of seafood quality, and the principal method to evaluate seafood freshness is sensory evaluation. The aim of this work was to study the quality changes of cobia, Rachycentron canadum, under ice storage through sensory and physical analysis as well as bacterial counting of specific spoilage organisms (SSOs). In particular, the utilization of a quality index method (QIM) scheme was proposed. Samples stored for 0-30 d were analyzed with the QIM.Autoria: PEREIRA, A. [i.e. M.] L.; Alitiene [i.e. Moura] Lemos Pereira. Version of record online: 21 jul. 2016.FABIOLA HELENA DOS SANTOS FOGACA, CPAMN; MARCONDES AGOSTINHO GONZAGA JUNIOR, Universidade Federal do Rio Grande, RS; SIDELY GIL ALVES VIEIRA, UFPI; THAIS DANYELLE SANTOS ARAUJO, UFPI; EMANUEL AIRTON FARIAS, UFPI; IRANI ALVES FERREIRA-BRAVO, University of Maryland, College Park, Maryland, USA; THIAGO FERNANDES ALVES SILVA, Aquaculture Center of São Paulo State University, CAUNESP; RODRIGO MACIEL CALVET, Federal Institute of Higher Education, IFES, Caxias, MA Brazil; ALITIENE LEMOS MOURA PEREIRA, CPAMN; CARLOS PRENTICE-HERNÁNDEZ, Universidade Federal do Rio Grande, RS.FOGACA, F. H. dos S.GONZAGA JUNIOR, M. A.VIEIRA, S. G. A.ARAUJO, T. D. S.FARIAS, E. A.FERREIRA-BRAVO, I. A.SILVA, T. F. A.CALVET, R. M.PEREIRA, A. L. M.PRENTICE-HERNÁNDEZ, C.2017-10-27T09:24:46Z2017-10-27T09:24:46Z2016-08-0320172017-10-27T11:11:11Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleJournal of the World Aquaculture Society, v. 48, n. 1, p. 70-82, Feb. 2017.1749-7345http://www.alice.cnptia.embrapa.br/alice/handle/doc/105016110.1111/jwas.12329enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-10-27T09:24:53Zoai:www.alice.cnptia.embrapa.br:doc/1050161Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542017-10-27T09:24:53falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-10-27T09:24:53Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Appraising the shelf life of farmed cobia, Rachycentron canadum, by application of a quality index method.
title Appraising the shelf life of farmed cobia, Rachycentron canadum, by application of a quality index method.
spellingShingle Appraising the shelf life of farmed cobia, Rachycentron canadum, by application of a quality index method.
FOGACA, F. H. dos S.
Frutos do mar
Análise sensorial
Qualidade
title_short Appraising the shelf life of farmed cobia, Rachycentron canadum, by application of a quality index method.
title_full Appraising the shelf life of farmed cobia, Rachycentron canadum, by application of a quality index method.
title_fullStr Appraising the shelf life of farmed cobia, Rachycentron canadum, by application of a quality index method.
title_full_unstemmed Appraising the shelf life of farmed cobia, Rachycentron canadum, by application of a quality index method.
title_sort Appraising the shelf life of farmed cobia, Rachycentron canadum, by application of a quality index method.
author FOGACA, F. H. dos S.
author_facet FOGACA, F. H. dos S.
GONZAGA JUNIOR, M. A.
VIEIRA, S. G. A.
ARAUJO, T. D. S.
FARIAS, E. A.
FERREIRA-BRAVO, I. A.
SILVA, T. F. A.
CALVET, R. M.
PEREIRA, A. L. M.
PRENTICE-HERNÁNDEZ, C.
author_role author
author2 GONZAGA JUNIOR, M. A.
VIEIRA, S. G. A.
ARAUJO, T. D. S.
FARIAS, E. A.
FERREIRA-BRAVO, I. A.
SILVA, T. F. A.
CALVET, R. M.
PEREIRA, A. L. M.
PRENTICE-HERNÁNDEZ, C.
author2_role author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv FABIOLA HELENA DOS SANTOS FOGACA, CPAMN; MARCONDES AGOSTINHO GONZAGA JUNIOR, Universidade Federal do Rio Grande, RS; SIDELY GIL ALVES VIEIRA, UFPI; THAIS DANYELLE SANTOS ARAUJO, UFPI; EMANUEL AIRTON FARIAS, UFPI; IRANI ALVES FERREIRA-BRAVO, University of Maryland, College Park, Maryland, USA; THIAGO FERNANDES ALVES SILVA, Aquaculture Center of São Paulo State University, CAUNESP; RODRIGO MACIEL CALVET, Federal Institute of Higher Education, IFES, Caxias, MA Brazil; ALITIENE LEMOS MOURA PEREIRA, CPAMN; CARLOS PRENTICE-HERNÁNDEZ, Universidade Federal do Rio Grande, RS.
dc.contributor.author.fl_str_mv FOGACA, F. H. dos S.
GONZAGA JUNIOR, M. A.
VIEIRA, S. G. A.
ARAUJO, T. D. S.
FARIAS, E. A.
FERREIRA-BRAVO, I. A.
SILVA, T. F. A.
CALVET, R. M.
PEREIRA, A. L. M.
PRENTICE-HERNÁNDEZ, C.
dc.subject.por.fl_str_mv Frutos do mar
Análise sensorial
Qualidade
topic Frutos do mar
Análise sensorial
Qualidade
description Freshness is the main concern of seafood quality, and the principal method to evaluate seafood freshness is sensory evaluation. The aim of this work was to study the quality changes of cobia, Rachycentron canadum, under ice storage through sensory and physical analysis as well as bacterial counting of specific spoilage organisms (SSOs). In particular, the utilization of a quality index method (QIM) scheme was proposed. Samples stored for 0-30 d were analyzed with the QIM.
publishDate 2016
dc.date.none.fl_str_mv 2016-08-03
2017-10-27T09:24:46Z
2017-10-27T09:24:46Z
2017
2017-10-27T11:11:11Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Journal of the World Aquaculture Society, v. 48, n. 1, p. 70-82, Feb. 2017.
1749-7345
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1050161
10.1111/jwas.12329
identifier_str_mv Journal of the World Aquaculture Society, v. 48, n. 1, p. 70-82, Feb. 2017.
1749-7345
10.1111/jwas.12329
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1050161
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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