Concentration of grape juice by coupling reverse osmosis and osmotic evaporation.

Detalhes bibliográficos
Autor(a) principal: TONON, R. V.
Data de Publicação: 2012
Outros Autores: SANTOS, B. A., SILVA, L. F. M., GOMES, F. S., CABRAL, L. M. C.
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/937613
id EMBR_a8aa71d7c2200c556073c51fddd46e5e
oai_identifier_str oai:www.alice.cnptia.embrapa.br:doc/937613
network_acronym_str EMBR
network_name_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository_id_str 2154
spelling Concentration of grape juice by coupling reverse osmosis and osmotic evaporation.Suco de uvaOsmose inversaEvaporação osmóticaRENATA VALERIANO TONON, CTAA; BIANCA A. SANTOS, UFRRJ; LUIZ FERNANDO MENEZES DA SILVA, CTAA; FLAVIA DOS SANTOS GOMES, CTAA; LOURDES MARIA CORREA CABRAL, CTAA.TONON, R. V.SANTOS, B. A.SILVA, L. F. M.GOMES, F. S.CABRAL, L. M. C.2012-10-23T11:11:11Z2012-10-23T11:11:11Z2012-10-2320122016-02-23T11:11:11ZResumo em anais e proceedingsinfo:eu-repo/semantics/publishedVersionIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.http://www.alice.cnptia.embrapa.br/alice/handle/doc/937613enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-15T22:33:05Zoai:www.alice.cnptia.embrapa.br:doc/937613Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-15T22:33:05Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Concentration of grape juice by coupling reverse osmosis and osmotic evaporation.
title Concentration of grape juice by coupling reverse osmosis and osmotic evaporation.
spellingShingle Concentration of grape juice by coupling reverse osmosis and osmotic evaporation.
TONON, R. V.
Suco de uva
Osmose inversa
Evaporação osmótica
title_short Concentration of grape juice by coupling reverse osmosis and osmotic evaporation.
title_full Concentration of grape juice by coupling reverse osmosis and osmotic evaporation.
title_fullStr Concentration of grape juice by coupling reverse osmosis and osmotic evaporation.
title_full_unstemmed Concentration of grape juice by coupling reverse osmosis and osmotic evaporation.
title_sort Concentration of grape juice by coupling reverse osmosis and osmotic evaporation.
author TONON, R. V.
author_facet TONON, R. V.
SANTOS, B. A.
SILVA, L. F. M.
GOMES, F. S.
CABRAL, L. M. C.
author_role author
author2 SANTOS, B. A.
SILVA, L. F. M.
GOMES, F. S.
CABRAL, L. M. C.
author2_role author
author
author
author
dc.contributor.none.fl_str_mv RENATA VALERIANO TONON, CTAA; BIANCA A. SANTOS, UFRRJ; LUIZ FERNANDO MENEZES DA SILVA, CTAA; FLAVIA DOS SANTOS GOMES, CTAA; LOURDES MARIA CORREA CABRAL, CTAA.
dc.contributor.author.fl_str_mv TONON, R. V.
SANTOS, B. A.
SILVA, L. F. M.
GOMES, F. S.
CABRAL, L. M. C.
dc.subject.por.fl_str_mv Suco de uva
Osmose inversa
Evaporação osmótica
topic Suco de uva
Osmose inversa
Evaporação osmótica
publishDate 2012
dc.date.none.fl_str_mv 2012-10-23T11:11:11Z
2012-10-23T11:11:11Z
2012-10-23
2012
2016-02-23T11:11:11Z
dc.type.driver.fl_str_mv Resumo em anais e proceedings
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
status_str publishedVersion
dc.identifier.uri.fl_str_mv In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/937613
identifier_str_mv In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/937613
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
_version_ 1817695259644133376