Sensory profile of eleven peach cultivars.

Detalhes bibliográficos
Autor(a) principal: CUQUEL, F. L.
Data de Publicação: 2012
Outros Autores: OLIVEIRA, C. F. S. de, LAVORANTI, O. J.
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/937651
Resumo: The goal of this study was to evaluate the sensory profile of eleven peach cultivars grown in an experimental orchard located in the city of Lapa (PR, Brazil) in two seasons. The peach cultivars analyzed were Aurora I, Chimarrita, Chiripá, Coral, Eldorado, Granada, Leonense, Maciel, Marli, Premier, and Vanguarda. The sensory analysis was performed by previously trained panelists; 20 of them in the first season and 10 in the second season. The sensory evaluation was performed using Quantitative Descriptive Analysis, in which the following attributes were measured: appearance, aroma, flesh color, flesh firmness, flavor, and juiciness. The results showed preference for sweet, soft, and juicy fruits. Chimarrita, Chiripá, and Coral fruits showed better sensorial performance than the other peach cultivars. It was also verified that the analysis of the attributes aroma, flesh firmness, and flavor is enough for performing the sensory profile of peach fruits for in natura consumption.
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spelling Sensory profile of eleven peach cultivars.PrunuspersicaeFruta de caroçoTeste hedônicoPêssegoPós-ColheitaThe goal of this study was to evaluate the sensory profile of eleven peach cultivars grown in an experimental orchard located in the city of Lapa (PR, Brazil) in two seasons. The peach cultivars analyzed were Aurora I, Chimarrita, Chiripá, Coral, Eldorado, Granada, Leonense, Maciel, Marli, Premier, and Vanguarda. The sensory analysis was performed by previously trained panelists; 20 of them in the first season and 10 in the second season. The sensory evaluation was performed using Quantitative Descriptive Analysis, in which the following attributes were measured: appearance, aroma, flesh color, flesh firmness, flavor, and juiciness. The results showed preference for sweet, soft, and juicy fruits. Chimarrita, Chiripá, and Coral fruits showed better sensorial performance than the other peach cultivars. It was also verified that the analysis of the attributes aroma, flesh firmness, and flavor is enough for performing the sensory profile of peach fruits for in natura consumption.Francine Lorena Cuquel, UFPR; Charla Fátima Spezzatto de Oliveira, UFPR; OSMIR JOSE LAVORANTI, CNPF.CUQUEL, F. L.OLIVEIRA, C. F. S. deLAVORANTI, O. J.2012-10-23T11:11:11Z2012-10-23T11:11:11Z2012-10-2320122012-10-23T11:11:11Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleCiência e Tecnologia de Alimentos, Campinas, v. 32, n. 1, p. 70-75, jan./mar. 2012.http://www.alice.cnptia.embrapa.br/alice/handle/doc/937651porinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-15T22:35:51Zoai:www.alice.cnptia.embrapa.br:doc/937651Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542017-08-15T22:35:51falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-15T22:35:51Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Sensory profile of eleven peach cultivars.
title Sensory profile of eleven peach cultivars.
spellingShingle Sensory profile of eleven peach cultivars.
CUQUEL, F. L.
Prunuspersicae
Fruta de caroço
Teste hedônico
Pêssego
Pós-Colheita
title_short Sensory profile of eleven peach cultivars.
title_full Sensory profile of eleven peach cultivars.
title_fullStr Sensory profile of eleven peach cultivars.
title_full_unstemmed Sensory profile of eleven peach cultivars.
title_sort Sensory profile of eleven peach cultivars.
author CUQUEL, F. L.
author_facet CUQUEL, F. L.
OLIVEIRA, C. F. S. de
LAVORANTI, O. J.
author_role author
author2 OLIVEIRA, C. F. S. de
LAVORANTI, O. J.
author2_role author
author
dc.contributor.none.fl_str_mv Francine Lorena Cuquel, UFPR; Charla Fátima Spezzatto de Oliveira, UFPR; OSMIR JOSE LAVORANTI, CNPF.
dc.contributor.author.fl_str_mv CUQUEL, F. L.
OLIVEIRA, C. F. S. de
LAVORANTI, O. J.
dc.subject.por.fl_str_mv Prunuspersicae
Fruta de caroço
Teste hedônico
Pêssego
Pós-Colheita
topic Prunuspersicae
Fruta de caroço
Teste hedônico
Pêssego
Pós-Colheita
description The goal of this study was to evaluate the sensory profile of eleven peach cultivars grown in an experimental orchard located in the city of Lapa (PR, Brazil) in two seasons. The peach cultivars analyzed were Aurora I, Chimarrita, Chiripá, Coral, Eldorado, Granada, Leonense, Maciel, Marli, Premier, and Vanguarda. The sensory analysis was performed by previously trained panelists; 20 of them in the first season and 10 in the second season. The sensory evaluation was performed using Quantitative Descriptive Analysis, in which the following attributes were measured: appearance, aroma, flesh color, flesh firmness, flavor, and juiciness. The results showed preference for sweet, soft, and juicy fruits. Chimarrita, Chiripá, and Coral fruits showed better sensorial performance than the other peach cultivars. It was also verified that the analysis of the attributes aroma, flesh firmness, and flavor is enough for performing the sensory profile of peach fruits for in natura consumption.
publishDate 2012
dc.date.none.fl_str_mv 2012-10-23T11:11:11Z
2012-10-23T11:11:11Z
2012-10-23
2012
2012-10-23T11:11:11Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Ciência e Tecnologia de Alimentos, Campinas, v. 32, n. 1, p. 70-75, jan./mar. 2012.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/937651
identifier_str_mv Ciência e Tecnologia de Alimentos, Campinas, v. 32, n. 1, p. 70-75, jan./mar. 2012.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/937651
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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