Simultaneous determination of toxic compounds produced during fermentation of wine.

Detalhes bibliográficos
Autor(a) principal: LAGO, L.
Data de Publicação: 2015
Outros Autores: NICOLLI, K. P., BARBARÁ, J. A., BIASOTO, A. C. T., ZINI, C. A., WELKE, J. E.
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1032612
Resumo: The objective of this study was to investigate the need to use of GC×GC to quantify toxic compounds (acetaldehyde, formaldehyde, ethyl carbamate and acrolein) produced during the fermentation of Syrah wine.
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spelling Simultaneous determination of toxic compounds produced during fermentation of wine.UvaVinhoVitis ViniferaGrapesThe objective of this study was to investigate the need to use of GC×GC to quantify toxic compounds (acetaldehyde, formaldehyde, ethyl carbamate and acrolein) produced during the fermentation of Syrah wine.L. LAGO, UFRGS; K. P. NICOLLI, UFRGS; J. A. BARBARÁ, UFRGS; ALINE TELLES BIASOTO MARQUES, CPATSA; C. A. ZINI, UFRGS; J. E. WELKE, UFRG.LAGO, L.NICOLLI, K. P.BARBARÁ, J. A.BIASOTO, A. C. T.ZINI, C. A.WELKE, J. E.2015-12-29T11:11:11Z2015-12-29T11:11:11Z2015-12-2920152016-03-21T11:11:11ZResumo em anais e proceedingsinfo:eu-repo/semantics/publishedVersion1 Pen drive.In: CONGRESSO LATINO-AMERICANO DE VITICULTURA E ENOLOGIA, 15.; CONGRESSO BRASILEIRO DE VITICULTURA E ENOLOGIA, 13., 2015, Bento Gonçalves. Resumos... Bento Gonçalves: Embrapa Uva e Vinho: Associação Brasileira de Enologia, 2015.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1032612enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-16T03:27:38Zoai:www.alice.cnptia.embrapa.br:doc/1032612Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-16T03:27:38Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Simultaneous determination of toxic compounds produced during fermentation of wine.
title Simultaneous determination of toxic compounds produced during fermentation of wine.
spellingShingle Simultaneous determination of toxic compounds produced during fermentation of wine.
LAGO, L.
Uva
Vinho
Vitis Vinifera
Grapes
title_short Simultaneous determination of toxic compounds produced during fermentation of wine.
title_full Simultaneous determination of toxic compounds produced during fermentation of wine.
title_fullStr Simultaneous determination of toxic compounds produced during fermentation of wine.
title_full_unstemmed Simultaneous determination of toxic compounds produced during fermentation of wine.
title_sort Simultaneous determination of toxic compounds produced during fermentation of wine.
author LAGO, L.
author_facet LAGO, L.
NICOLLI, K. P.
BARBARÁ, J. A.
BIASOTO, A. C. T.
ZINI, C. A.
WELKE, J. E.
author_role author
author2 NICOLLI, K. P.
BARBARÁ, J. A.
BIASOTO, A. C. T.
ZINI, C. A.
WELKE, J. E.
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv L. LAGO, UFRGS; K. P. NICOLLI, UFRGS; J. A. BARBARÁ, UFRGS; ALINE TELLES BIASOTO MARQUES, CPATSA; C. A. ZINI, UFRGS; J. E. WELKE, UFRG.
dc.contributor.author.fl_str_mv LAGO, L.
NICOLLI, K. P.
BARBARÁ, J. A.
BIASOTO, A. C. T.
ZINI, C. A.
WELKE, J. E.
dc.subject.por.fl_str_mv Uva
Vinho
Vitis Vinifera
Grapes
topic Uva
Vinho
Vitis Vinifera
Grapes
description The objective of this study was to investigate the need to use of GC×GC to quantify toxic compounds (acetaldehyde, formaldehyde, ethyl carbamate and acrolein) produced during the fermentation of Syrah wine.
publishDate 2015
dc.date.none.fl_str_mv 2015-12-29T11:11:11Z
2015-12-29T11:11:11Z
2015-12-29
2015
2016-03-21T11:11:11Z
dc.type.driver.fl_str_mv Resumo em anais e proceedings
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
status_str publishedVersion
dc.identifier.uri.fl_str_mv In: CONGRESSO LATINO-AMERICANO DE VITICULTURA E ENOLOGIA, 15.; CONGRESSO BRASILEIRO DE VITICULTURA E ENOLOGIA, 13., 2015, Bento Gonçalves. Resumos... Bento Gonçalves: Embrapa Uva e Vinho: Associação Brasileira de Enologia, 2015.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1032612
identifier_str_mv In: CONGRESSO LATINO-AMERICANO DE VITICULTURA E ENOLOGIA, 15.; CONGRESSO BRASILEIRO DE VITICULTURA E ENOLOGIA, 13., 2015, Bento Gonçalves. Resumos... Bento Gonçalves: Embrapa Uva e Vinho: Associação Brasileira de Enologia, 2015.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1032612
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 1 Pen drive.
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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