Development and sensorial analysis of a cereal bar containing linseed, quinoa and algaroba.
Autor(a) principal: | |
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Data de Publicação: | 2012 |
Outros Autores: | , , , , , |
Idioma: | eng |
Título da fonte: | Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
Texto Completo: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/937357 |
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Development and sensorial analysis of a cereal bar containing linseed, quinoa and algaroba.Barra de cerealAnálise sensorialAmarantoMangaLinhaçaQuinoaANDREA VAZ, UNIFIA/UNISEPE; VIVIANE SILVA SOUZA, SENAC; SILVIA MARIA MARTELLI, UFSC; CRISTINA YOSHIE TAKEITI, CTAA; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; GISELE LETÍCIA ALVES, UNIVERSIDADE DE TAUBATÉ; FARAYDE MATTA FAKHOURI, UNICAMP.VAZ, A.SOUZA, V. S.MARTELLI, S. M.TAKEITI, C. Y.CARVALHO, C. W. P. deALVES, G. L.FAKHOURI, F. M.2012-10-22T11:11:11Z2012-10-22T11:11:11Z2012-10-2220122016-02-22T11:11:11ZResumo em anais e proceedingsinfo:eu-repo/semantics/publishedVersionIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.http://www.alice.cnptia.embrapa.br/alice/handle/doc/937357enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-15T23:15:39Zoai:www.alice.cnptia.embrapa.br:doc/937357Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-15T23:15:39Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Development and sensorial analysis of a cereal bar containing linseed, quinoa and algaroba. |
title |
Development and sensorial analysis of a cereal bar containing linseed, quinoa and algaroba. |
spellingShingle |
Development and sensorial analysis of a cereal bar containing linseed, quinoa and algaroba. VAZ, A. Barra de cereal Análise sensorial Amaranto Manga Linhaça Quinoa |
title_short |
Development and sensorial analysis of a cereal bar containing linseed, quinoa and algaroba. |
title_full |
Development and sensorial analysis of a cereal bar containing linseed, quinoa and algaroba. |
title_fullStr |
Development and sensorial analysis of a cereal bar containing linseed, quinoa and algaroba. |
title_full_unstemmed |
Development and sensorial analysis of a cereal bar containing linseed, quinoa and algaroba. |
title_sort |
Development and sensorial analysis of a cereal bar containing linseed, quinoa and algaroba. |
author |
VAZ, A. |
author_facet |
VAZ, A. SOUZA, V. S. MARTELLI, S. M. TAKEITI, C. Y. CARVALHO, C. W. P. de ALVES, G. L. FAKHOURI, F. M. |
author_role |
author |
author2 |
SOUZA, V. S. MARTELLI, S. M. TAKEITI, C. Y. CARVALHO, C. W. P. de ALVES, G. L. FAKHOURI, F. M. |
author2_role |
author author author author author author |
dc.contributor.none.fl_str_mv |
ANDREA VAZ, UNIFIA/UNISEPE; VIVIANE SILVA SOUZA, SENAC; SILVIA MARIA MARTELLI, UFSC; CRISTINA YOSHIE TAKEITI, CTAA; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; GISELE LETÍCIA ALVES, UNIVERSIDADE DE TAUBATÉ; FARAYDE MATTA FAKHOURI, UNICAMP. |
dc.contributor.author.fl_str_mv |
VAZ, A. SOUZA, V. S. MARTELLI, S. M. TAKEITI, C. Y. CARVALHO, C. W. P. de ALVES, G. L. FAKHOURI, F. M. |
dc.subject.por.fl_str_mv |
Barra de cereal Análise sensorial Amaranto Manga Linhaça Quinoa |
topic |
Barra de cereal Análise sensorial Amaranto Manga Linhaça Quinoa |
publishDate |
2012 |
dc.date.none.fl_str_mv |
2012-10-22T11:11:11Z 2012-10-22T11:11:11Z 2012-10-22 2012 2016-02-22T11:11:11Z |
dc.type.driver.fl_str_mv |
Resumo em anais e proceedings |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM. http://www.alice.cnptia.embrapa.br/alice/handle/doc/937357 |
identifier_str_mv |
In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM. |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/937357 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
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Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
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EMBRAPA |
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EMBRAPA |
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Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
collection |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
repository.name.fl_str_mv |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
cg-riaa@embrapa.br |
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1817695259146059776 |