Development and sensorial analysis of a cereal bar containing linseed, quinoa and algaroba.

Detalhes bibliográficos
Autor(a) principal: VAZ, A.
Data de Publicação: 2012
Outros Autores: SOUZA, V. S., MARTELLI, S. M., TAKEITI, C. Y., CARVALHO, C. W. P. de, ALVES, G. L., FAKHOURI, F. M.
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/937357
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spelling Development and sensorial analysis of a cereal bar containing linseed, quinoa and algaroba.Barra de cerealAnálise sensorialAmarantoMangaLinhaçaQuinoaANDREA VAZ, UNIFIA/UNISEPE; VIVIANE SILVA SOUZA, SENAC; SILVIA MARIA MARTELLI, UFSC; CRISTINA YOSHIE TAKEITI, CTAA; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; GISELE LETÍCIA ALVES, UNIVERSIDADE DE TAUBATÉ; FARAYDE MATTA FAKHOURI, UNICAMP.VAZ, A.SOUZA, V. S.MARTELLI, S. M.TAKEITI, C. Y.CARVALHO, C. W. P. deALVES, G. L.FAKHOURI, F. M.2012-10-22T11:11:11Z2012-10-22T11:11:11Z2012-10-2220122016-02-22T11:11:11ZResumo em anais e proceedingsinfo:eu-repo/semantics/publishedVersionIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.http://www.alice.cnptia.embrapa.br/alice/handle/doc/937357enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-15T23:15:39Zoai:www.alice.cnptia.embrapa.br:doc/937357Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-15T23:15:39Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Development and sensorial analysis of a cereal bar containing linseed, quinoa and algaroba.
title Development and sensorial analysis of a cereal bar containing linseed, quinoa and algaroba.
spellingShingle Development and sensorial analysis of a cereal bar containing linseed, quinoa and algaroba.
VAZ, A.
Barra de cereal
Análise sensorial
Amaranto
Manga
Linhaça
Quinoa
title_short Development and sensorial analysis of a cereal bar containing linseed, quinoa and algaroba.
title_full Development and sensorial analysis of a cereal bar containing linseed, quinoa and algaroba.
title_fullStr Development and sensorial analysis of a cereal bar containing linseed, quinoa and algaroba.
title_full_unstemmed Development and sensorial analysis of a cereal bar containing linseed, quinoa and algaroba.
title_sort Development and sensorial analysis of a cereal bar containing linseed, quinoa and algaroba.
author VAZ, A.
author_facet VAZ, A.
SOUZA, V. S.
MARTELLI, S. M.
TAKEITI, C. Y.
CARVALHO, C. W. P. de
ALVES, G. L.
FAKHOURI, F. M.
author_role author
author2 SOUZA, V. S.
MARTELLI, S. M.
TAKEITI, C. Y.
CARVALHO, C. W. P. de
ALVES, G. L.
FAKHOURI, F. M.
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv ANDREA VAZ, UNIFIA/UNISEPE; VIVIANE SILVA SOUZA, SENAC; SILVIA MARIA MARTELLI, UFSC; CRISTINA YOSHIE TAKEITI, CTAA; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; GISELE LETÍCIA ALVES, UNIVERSIDADE DE TAUBATÉ; FARAYDE MATTA FAKHOURI, UNICAMP.
dc.contributor.author.fl_str_mv VAZ, A.
SOUZA, V. S.
MARTELLI, S. M.
TAKEITI, C. Y.
CARVALHO, C. W. P. de
ALVES, G. L.
FAKHOURI, F. M.
dc.subject.por.fl_str_mv Barra de cereal
Análise sensorial
Amaranto
Manga
Linhaça
Quinoa
topic Barra de cereal
Análise sensorial
Amaranto
Manga
Linhaça
Quinoa
publishDate 2012
dc.date.none.fl_str_mv 2012-10-22T11:11:11Z
2012-10-22T11:11:11Z
2012-10-22
2012
2016-02-22T11:11:11Z
dc.type.driver.fl_str_mv Resumo em anais e proceedings
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
status_str publishedVersion
dc.identifier.uri.fl_str_mv In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/937357
identifier_str_mv In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/937357
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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