Physiology of the production of strawberries inoculated with arbuscular mycorrhizal fungi.

Detalhes bibliográficos
Autor(a) principal: CORDEIRO, EL. C. N.
Data de Publicação: 2019
Outros Autores: RESENDE, J. T. V. de, SAGGIN JUNIOR, O. J., NASCIMENTO, D A., ZEIST, A. R., FAVARO, R., CÓRDOVA, K. R. V., GABRIEL, A.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1113613
Resumo: The use of arbuscular mycorrhizal fungi (AMF) is a strategy to increase the absorption of nutrients by plants, stimulate the plant defense system, and promote the synthesis of bioactive compounds. In addition, AMF can reduce production costs and improve the agricultural and environmental sustainability of farming systems. The objective of this study is to evaluate the effect of AMF on production and physiological parameters of strawberry cultivars. The cultivars Camarosa, Aromas, Camino Real, Monterrey, Portola, San Andreas, and Albion were evaluated in the year 2016, and Camarosa, Camino Real, Monterrey, and Albion were analyzed in the year 2017. These cultivars were grown either with or without AMF. The analyzed production variables were the total number of fruits and fruit yield and weight. Gas exchange and leaf area were also determined in 2017. Fruit yield in treated and control plants was assessed in the two study years. AMF inoculation augmented the leaf area in all cultivars except for Monterrey, photosynthetic performance in the cultivars Camarosa and Camino Real, and the transpiration rate in the cultivar Camarosa. These results indicate that AMF improve agronomic and physiological characteristics of strawberry cultivars
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spelling Physiology of the production of strawberries inoculated with arbuscular mycorrhizal fungi.Fragaria X ananassa DuchRhizospheric microorganismsPhysiological characteristicsThe use of arbuscular mycorrhizal fungi (AMF) is a strategy to increase the absorption of nutrients by plants, stimulate the plant defense system, and promote the synthesis of bioactive compounds. In addition, AMF can reduce production costs and improve the agricultural and environmental sustainability of farming systems. The objective of this study is to evaluate the effect of AMF on production and physiological parameters of strawberry cultivars. The cultivars Camarosa, Aromas, Camino Real, Monterrey, Portola, San Andreas, and Albion were evaluated in the year 2016, and Camarosa, Camino Real, Monterrey, and Albion were analyzed in the year 2017. These cultivars were grown either with or without AMF. The analyzed production variables were the total number of fruits and fruit yield and weight. Gas exchange and leaf area were also determined in 2017. Fruit yield in treated and control plants was assessed in the two study years. AMF inoculation augmented the leaf area in all cultivars except for Monterrey, photosynthetic performance in the cultivars Camarosa and Camino Real, and the transpiration rate in the cultivar Camarosa. These results indicate that AMF improve agronomic and physiological characteristics of strawberry cultivarsTítulo em Português: Fisiologia da produção de morangueiros inoculados com fungos micorrízicos arbuscularesEly Cristina Negrelli Cordeiro, UFPR; Juliano Tadeu Vilela de Resende, UEL; ORIVALDO JOSE SAGGIN JUNIOR, CNPAB; Daniele Aparecida Nascimento, Universidade Estadual do Centro Oeste, GUARAPUAVA, PR; André Ricardo Zeist, UNOESTE, PRESIDENTE PRUDENTE, SP; Renata Favaro, UNICENTRO, Guarapuava, PR; Katielle Rosalva Voncik Córdova, UNICENTRO, Guarapuava, PR; André Gabriel, UNICENTRO, Guarapuava, PR.CORDEIRO, EL. C. N.RESENDE, J. T. V. deSAGGIN JUNIOR, O. J.NASCIMENTO, D A.ZEIST, A. R.FAVARO, R.CÓRDOVA, K. R. V.GABRIEL, A.2019-10-30T00:37:02Z2019-10-30T00:37:02Z2019-10-2920192019-11-26T11:11:11Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleSemina: Ciências Agrárias, Londrina, v. 40, n. 6, suplemento 3, p. 3333-3344, 2019.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1113613enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2019-10-30T00:37:08Zoai:www.alice.cnptia.embrapa.br:doc/1113613Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542019-10-30T00:37:08Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Physiology of the production of strawberries inoculated with arbuscular mycorrhizal fungi.
title Physiology of the production of strawberries inoculated with arbuscular mycorrhizal fungi.
spellingShingle Physiology of the production of strawberries inoculated with arbuscular mycorrhizal fungi.
CORDEIRO, EL. C. N.
Fragaria X ananassa Duch
Rhizospheric microorganisms
Physiological characteristics
title_short Physiology of the production of strawberries inoculated with arbuscular mycorrhizal fungi.
title_full Physiology of the production of strawberries inoculated with arbuscular mycorrhizal fungi.
title_fullStr Physiology of the production of strawberries inoculated with arbuscular mycorrhizal fungi.
title_full_unstemmed Physiology of the production of strawberries inoculated with arbuscular mycorrhizal fungi.
title_sort Physiology of the production of strawberries inoculated with arbuscular mycorrhizal fungi.
author CORDEIRO, EL. C. N.
author_facet CORDEIRO, EL. C. N.
RESENDE, J. T. V. de
SAGGIN JUNIOR, O. J.
NASCIMENTO, D A.
ZEIST, A. R.
FAVARO, R.
CÓRDOVA, K. R. V.
GABRIEL, A.
author_role author
author2 RESENDE, J. T. V. de
SAGGIN JUNIOR, O. J.
NASCIMENTO, D A.
ZEIST, A. R.
FAVARO, R.
CÓRDOVA, K. R. V.
GABRIEL, A.
author2_role author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Ely Cristina Negrelli Cordeiro, UFPR; Juliano Tadeu Vilela de Resende, UEL; ORIVALDO JOSE SAGGIN JUNIOR, CNPAB; Daniele Aparecida Nascimento, Universidade Estadual do Centro Oeste, GUARAPUAVA, PR; André Ricardo Zeist, UNOESTE, PRESIDENTE PRUDENTE, SP; Renata Favaro, UNICENTRO, Guarapuava, PR; Katielle Rosalva Voncik Córdova, UNICENTRO, Guarapuava, PR; André Gabriel, UNICENTRO, Guarapuava, PR.
dc.contributor.author.fl_str_mv CORDEIRO, EL. C. N.
RESENDE, J. T. V. de
SAGGIN JUNIOR, O. J.
NASCIMENTO, D A.
ZEIST, A. R.
FAVARO, R.
CÓRDOVA, K. R. V.
GABRIEL, A.
dc.subject.por.fl_str_mv Fragaria X ananassa Duch
Rhizospheric microorganisms
Physiological characteristics
topic Fragaria X ananassa Duch
Rhizospheric microorganisms
Physiological characteristics
description The use of arbuscular mycorrhizal fungi (AMF) is a strategy to increase the absorption of nutrients by plants, stimulate the plant defense system, and promote the synthesis of bioactive compounds. In addition, AMF can reduce production costs and improve the agricultural and environmental sustainability of farming systems. The objective of this study is to evaluate the effect of AMF on production and physiological parameters of strawberry cultivars. The cultivars Camarosa, Aromas, Camino Real, Monterrey, Portola, San Andreas, and Albion were evaluated in the year 2016, and Camarosa, Camino Real, Monterrey, and Albion were analyzed in the year 2017. These cultivars were grown either with or without AMF. The analyzed production variables were the total number of fruits and fruit yield and weight. Gas exchange and leaf area were also determined in 2017. Fruit yield in treated and control plants was assessed in the two study years. AMF inoculation augmented the leaf area in all cultivars except for Monterrey, photosynthetic performance in the cultivars Camarosa and Camino Real, and the transpiration rate in the cultivar Camarosa. These results indicate that AMF improve agronomic and physiological characteristics of strawberry cultivars
publishDate 2019
dc.date.none.fl_str_mv 2019-10-30T00:37:02Z
2019-10-30T00:37:02Z
2019-10-29
2019
2019-11-26T11:11:11Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Semina: Ciências Agrárias, Londrina, v. 40, n. 6, suplemento 3, p. 3333-3344, 2019.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1113613
identifier_str_mv Semina: Ciências Agrárias, Londrina, v. 40, n. 6, suplemento 3, p. 3333-3344, 2019.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1113613
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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