Strawberries packaged with Polyvinyl Chloride (PVC) film

Detalhes bibliográficos
Autor(a) principal: Yamashita, Fábio
Data de Publicação: 2006
Outros Autores: Veiga, Guilherme Ferrari, Benassi, Marta de Toledo, Roberto, Sergio Ruffo
Tipo de documento: Artigo
Idioma: por
Título da fonte: Semina. Ciências Agrárias (Online)
Texto Completo: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2461
Resumo: Strawberries cv. Dover with approximately 75% of their surface with red color was packaged in disposable polyethylene terephthalate (PET) container and sealed with PVC film of 15mm thick. Strawberries without film serves as control. The fruits were stored at 12°C for ten days and there were determined during storage time the titratable acidity, solid soluble and vitamin C contents, color, respiration rate, texture and weight loss. After 6 days the strawberries packaged without film had decayed while the fruits packaged with PVC film were in conditions of consumption and commercialization. After 10 days all fruits were inappropriate to consumption. Packages with PVC film extended the shelf life of strawberries preserving the color characteristic of the product and vitamin C content, reducing the respiration rate and weight loss, characterizing this packaging as being adequate to this kind of product.
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spelling Strawberries packaged with Polyvinyl Chloride (PVC) filmMorangos embalados com filme de Ppolicloreto de Vinila (PVC)PostharvestShelf-lifeFragaria x ananassa Duch.Pós-colheitaVida de prateleiraFragaria x ananassa Duch.Strawberries cv. Dover with approximately 75% of their surface with red color was packaged in disposable polyethylene terephthalate (PET) container and sealed with PVC film of 15mm thick. Strawberries without film serves as control. The fruits were stored at 12°C for ten days and there were determined during storage time the titratable acidity, solid soluble and vitamin C contents, color, respiration rate, texture and weight loss. After 6 days the strawberries packaged without film had decayed while the fruits packaged with PVC film were in conditions of consumption and commercialization. After 10 days all fruits were inappropriate to consumption. Packages with PVC film extended the shelf life of strawberries preserving the color characteristic of the product and vitamin C content, reducing the respiration rate and weight loss, characterizing this packaging as being adequate to this kind of product.Foram utilizados morangos cv. Dover com aproximadamente 75% de sua superfície com coloração vermelha e embalados em potes de polietileno tereftalato (PET). No tratamento CONTROLE os morangos foram acondicionados sem filme e no tratamento FILME, as embalagens foram seladas com filme de PVC de 15mm de espessura. As frutas foram armazenadas a 12°C por dez dias e foram determinadas ao longo do tempo acidez titulável, sólidos solúveis, vitamina C, cor, taxa de respiração, textura e perda de massa. Após 6 dias de armazenagem os morangos CONTROLE estavam impróprios para consumo pois apresentavam deterioração visível por bolores enquanto que os embalados com PVC estavam em condições de consumo e comercialização. Após 10 dias todos os morangos estavam impróprios para consumo. A embalagem utilizando filme de PVC aumentou a vida de prateleira de morangos em relação aos sem embalagem pois preservou melhor a coloração característica do produto e teor de vitamina C e reduziu as taxas de respiração e de perda de massa, caracterizando a embalagem como sendo adequada para este tipo de produto.UEL2006-06-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/246110.5433/1679-0359.2006v27n3p429Semina: Ciências Agrárias; Vol. 27 No. 3 (2006); 429-436Semina: Ciências Agrárias; v. 27 n. 3 (2006); 429-4361679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELporhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2461/2096Yamashita, FábioVeiga, Guilherme FerrariBenassi, Marta de ToledoRoberto, Sergio Ruffoinfo:eu-repo/semantics/openAccess2009-10-09T14:32:24Zoai:ojs.pkp.sfu.ca:article/2461Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2009-10-09T14:32:24Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv Strawberries packaged with Polyvinyl Chloride (PVC) film
Morangos embalados com filme de Ppolicloreto de Vinila (PVC)
title Strawberries packaged with Polyvinyl Chloride (PVC) film
spellingShingle Strawberries packaged with Polyvinyl Chloride (PVC) film
Yamashita, Fábio
Postharvest
Shelf-life
Fragaria x ananassa Duch.
Pós-colheita
Vida de prateleira
Fragaria x ananassa Duch.
title_short Strawberries packaged with Polyvinyl Chloride (PVC) film
title_full Strawberries packaged with Polyvinyl Chloride (PVC) film
title_fullStr Strawberries packaged with Polyvinyl Chloride (PVC) film
title_full_unstemmed Strawberries packaged with Polyvinyl Chloride (PVC) film
title_sort Strawberries packaged with Polyvinyl Chloride (PVC) film
author Yamashita, Fábio
author_facet Yamashita, Fábio
Veiga, Guilherme Ferrari
Benassi, Marta de Toledo
Roberto, Sergio Ruffo
author_role author
author2 Veiga, Guilherme Ferrari
Benassi, Marta de Toledo
Roberto, Sergio Ruffo
author2_role author
author
author
dc.contributor.author.fl_str_mv Yamashita, Fábio
Veiga, Guilherme Ferrari
Benassi, Marta de Toledo
Roberto, Sergio Ruffo
dc.subject.por.fl_str_mv Postharvest
Shelf-life
Fragaria x ananassa Duch.
Pós-colheita
Vida de prateleira
Fragaria x ananassa Duch.
topic Postharvest
Shelf-life
Fragaria x ananassa Duch.
Pós-colheita
Vida de prateleira
Fragaria x ananassa Duch.
description Strawberries cv. Dover with approximately 75% of their surface with red color was packaged in disposable polyethylene terephthalate (PET) container and sealed with PVC film of 15mm thick. Strawberries without film serves as control. The fruits were stored at 12°C for ten days and there were determined during storage time the titratable acidity, solid soluble and vitamin C contents, color, respiration rate, texture and weight loss. After 6 days the strawberries packaged without film had decayed while the fruits packaged with PVC film were in conditions of consumption and commercialization. After 10 days all fruits were inappropriate to consumption. Packages with PVC film extended the shelf life of strawberries preserving the color characteristic of the product and vitamin C content, reducing the respiration rate and weight loss, characterizing this packaging as being adequate to this kind of product.
publishDate 2006
dc.date.none.fl_str_mv 2006-06-30
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2461
10.5433/1679-0359.2006v27n3p429
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2461
identifier_str_mv 10.5433/1679-0359.2006v27n3p429
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2461/2096
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 27 No. 3 (2006); 429-436
Semina: Ciências Agrárias; v. 27 n. 3 (2006); 429-436
1679-0359
1676-546X
reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
repository.name.fl_str_mv Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv semina.agrarias@uel.br
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