Fruit-based drink sensory, physicochemical, and antioxidant properties in the Amazon region: Murici (Byrsonima crassifolia (L.) Kunth and verbascifolia (L.) DC) and tapereba (Spondia mombin).
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
Texto Completo: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1121753 https://doi.org/10.1002/fsn3.1520 |
Resumo: | Increased fruit consumption due its protective effect on the organism is accompa-nied by the development of the processing industry of these products. The aim of this work was to optimize fruit pulp-based beverage formulations from the murici and tapereba Amazon region, taking into account their sensory acceptance and anti-oxidant activity. Total soluble solid content, reducing sugar content, titratable acidity contents, pH, and ascorbic acid content were determined in pulps and formulations. The total content phenolic compounds and antioxidant activity were also evaluated. A 22 factorial experiment was formulated to optimize ingredients for the production of murici and tapereba fruit drinks. The murici pulp had higher acidity and higher ascorbic acid content. The analysis of phenolic compounds and antioxidant activity presented higher quantity in tapereba pulp. Tapereba-based beverages had better acceptance by the evaluated criteria. Fruit-based beverages murici and tapereba are a well-accepted product and have important nutritional characteristics. |
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Fruit-based drink sensory, physicochemical, and antioxidant properties in the Amazon region: Murici (Byrsonima crassifolia (L.) Kunth and verbascifolia (L.) DC) and tapereba (Spondia mombin).Amazon biomeExotic fruitsAlimento funcionalComposto bioativoTecnologia de AlimentoFrutaPlanta ExóticaBioactive compoundsFunctional foodsIncreased fruit consumption due its protective effect on the organism is accompa-nied by the development of the processing industry of these products. The aim of this work was to optimize fruit pulp-based beverage formulations from the murici and tapereba Amazon region, taking into account their sensory acceptance and anti-oxidant activity. Total soluble solid content, reducing sugar content, titratable acidity contents, pH, and ascorbic acid content were determined in pulps and formulations. The total content phenolic compounds and antioxidant activity were also evaluated. A 22 factorial experiment was formulated to optimize ingredients for the production of murici and tapereba fruit drinks. The murici pulp had higher acidity and higher ascorbic acid content. The analysis of phenolic compounds and antioxidant activity presented higher quantity in tapereba pulp. Tapereba-based beverages had better acceptance by the evaluated criteria. Fruit-based beverages murici and tapereba are a well-accepted product and have important nutritional characteristics.Vanessa Rosse de Souza, UFRJ; Adriana Aniceto, UFRJ; Joel Pimentel Abreu, UFRJ; Julia Montenegro, UFRJ; Bruno Boquimpani, UFRJ; Vanessa Azevedo de Jesuz, UFRJ; Monique de Barros Elias Campos, UFRJ; Paulo Sérgio Marcellini, UERJ; OTNIEL FREITAS SILVA, CTAA; Rafael Cadena, UNIRIO; Anderson Junger Teodoro, UFRJ.SOUZA, V. R. deANICETO A.ABREU, J. P.MONTENEGRO, J.BOQUIMPANI, B.JESUZ, B. A. deCAMPOS, M. de B. E.MARCELLINI, P. S.FREITAS-SILVA, O.CADENA, R.TEODORO, A. J.2020-05-25T04:37:59Z2020-05-25T04:37:59Z2020-04-202020info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleFood Science and Nutrition, v, 8, n. 5, p. 2341-2347, 2020.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1121753https://doi.org/10.1002/fsn3.1520enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2020-05-25T04:38:13Zoai:www.alice.cnptia.embrapa.br:doc/1121753Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542020-05-25T04:38:13falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542020-05-25T04:38:13Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Fruit-based drink sensory, physicochemical, and antioxidant properties in the Amazon region: Murici (Byrsonima crassifolia (L.) Kunth and verbascifolia (L.) DC) and tapereba (Spondia mombin). |
title |
Fruit-based drink sensory, physicochemical, and antioxidant properties in the Amazon region: Murici (Byrsonima crassifolia (L.) Kunth and verbascifolia (L.) DC) and tapereba (Spondia mombin). |
spellingShingle |
Fruit-based drink sensory, physicochemical, and antioxidant properties in the Amazon region: Murici (Byrsonima crassifolia (L.) Kunth and verbascifolia (L.) DC) and tapereba (Spondia mombin). SOUZA, V. R. de Amazon biome Exotic fruits Alimento funcional Composto bioativo Tecnologia de Alimento Fruta Planta Exótica Bioactive compounds Functional foods |
title_short |
Fruit-based drink sensory, physicochemical, and antioxidant properties in the Amazon region: Murici (Byrsonima crassifolia (L.) Kunth and verbascifolia (L.) DC) and tapereba (Spondia mombin). |
title_full |
Fruit-based drink sensory, physicochemical, and antioxidant properties in the Amazon region: Murici (Byrsonima crassifolia (L.) Kunth and verbascifolia (L.) DC) and tapereba (Spondia mombin). |
title_fullStr |
Fruit-based drink sensory, physicochemical, and antioxidant properties in the Amazon region: Murici (Byrsonima crassifolia (L.) Kunth and verbascifolia (L.) DC) and tapereba (Spondia mombin). |
title_full_unstemmed |
Fruit-based drink sensory, physicochemical, and antioxidant properties in the Amazon region: Murici (Byrsonima crassifolia (L.) Kunth and verbascifolia (L.) DC) and tapereba (Spondia mombin). |
title_sort |
Fruit-based drink sensory, physicochemical, and antioxidant properties in the Amazon region: Murici (Byrsonima crassifolia (L.) Kunth and verbascifolia (L.) DC) and tapereba (Spondia mombin). |
author |
SOUZA, V. R. de |
author_facet |
SOUZA, V. R. de ANICETO A. ABREU, J. P. MONTENEGRO, J. BOQUIMPANI, B. JESUZ, B. A. de CAMPOS, M. de B. E. MARCELLINI, P. S. FREITAS-SILVA, O. CADENA, R. TEODORO, A. J. |
author_role |
author |
author2 |
ANICETO A. ABREU, J. P. MONTENEGRO, J. BOQUIMPANI, B. JESUZ, B. A. de CAMPOS, M. de B. E. MARCELLINI, P. S. FREITAS-SILVA, O. CADENA, R. TEODORO, A. J. |
author2_role |
author author author author author author author author author author |
dc.contributor.none.fl_str_mv |
Vanessa Rosse de Souza, UFRJ; Adriana Aniceto, UFRJ; Joel Pimentel Abreu, UFRJ; Julia Montenegro, UFRJ; Bruno Boquimpani, UFRJ; Vanessa Azevedo de Jesuz, UFRJ; Monique de Barros Elias Campos, UFRJ; Paulo Sérgio Marcellini, UERJ; OTNIEL FREITAS SILVA, CTAA; Rafael Cadena, UNIRIO; Anderson Junger Teodoro, UFRJ. |
dc.contributor.author.fl_str_mv |
SOUZA, V. R. de ANICETO A. ABREU, J. P. MONTENEGRO, J. BOQUIMPANI, B. JESUZ, B. A. de CAMPOS, M. de B. E. MARCELLINI, P. S. FREITAS-SILVA, O. CADENA, R. TEODORO, A. J. |
dc.subject.por.fl_str_mv |
Amazon biome Exotic fruits Alimento funcional Composto bioativo Tecnologia de Alimento Fruta Planta Exótica Bioactive compounds Functional foods |
topic |
Amazon biome Exotic fruits Alimento funcional Composto bioativo Tecnologia de Alimento Fruta Planta Exótica Bioactive compounds Functional foods |
description |
Increased fruit consumption due its protective effect on the organism is accompa-nied by the development of the processing industry of these products. The aim of this work was to optimize fruit pulp-based beverage formulations from the murici and tapereba Amazon region, taking into account their sensory acceptance and anti-oxidant activity. Total soluble solid content, reducing sugar content, titratable acidity contents, pH, and ascorbic acid content were determined in pulps and formulations. The total content phenolic compounds and antioxidant activity were also evaluated. A 22 factorial experiment was formulated to optimize ingredients for the production of murici and tapereba fruit drinks. The murici pulp had higher acidity and higher ascorbic acid content. The analysis of phenolic compounds and antioxidant activity presented higher quantity in tapereba pulp. Tapereba-based beverages had better acceptance by the evaluated criteria. Fruit-based beverages murici and tapereba are a well-accepted product and have important nutritional characteristics. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-05-25T04:37:59Z 2020-05-25T04:37:59Z 2020-04-20 2020 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
Food Science and Nutrition, v, 8, n. 5, p. 2341-2347, 2020. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1121753 https://doi.org/10.1002/fsn3.1520 |
identifier_str_mv |
Food Science and Nutrition, v, 8, n. 5, p. 2341-2347, 2020. |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1121753 https://doi.org/10.1002/fsn3.1520 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
collection |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
repository.name.fl_str_mv |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
cg-riaa@embrapa.br |
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1794503492666130432 |