Sustainability of the seaweed Hypnea pseudomusciformis farming in the tropical Southwestern Atlantic.
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
Texto Completo: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1127123 https://doi.org/10.1016/j.ecolind.2020.107101 |
Resumo: | Seaweed culture is generally referred to as a sustainable production system. Nevertheless, this concept is biased by an environmental approach only, neglecting the economic and social dimensions of sustainability. The objective of this study was to assess the sustainability of the seaweed Hypnea pseudomusciformis cultivation and its use as human food consumption. We developed a pilot farming with the Association of Algae Producers of Flecheiras and Guajiru, in the municipality of Trairi, Northeastern Brazil. We applied a set of indicators to access environmental, social, and economic dimensions of sustainability. |
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Sustainability of the seaweed Hypnea pseudomusciformis farming in the tropical Southwestern Atlantic.MacroalgasSustentabilidadeBioeconomiaSocio-econômicoEcossistemaMacroalgaeSeaweed culture is generally referred to as a sustainable production system. Nevertheless, this concept is biased by an environmental approach only, neglecting the economic and social dimensions of sustainability. The objective of this study was to assess the sustainability of the seaweed Hypnea pseudomusciformis cultivation and its use as human food consumption. We developed a pilot farming with the Association of Algae Producers of Flecheiras and Guajiru, in the municipality of Trairi, Northeastern Brazil. We applied a set of indicators to access environmental, social, and economic dimensions of sustainability.STEFANY A. PEREIRA, Caunesp - São Paulo State University, Aquaculture Center, Jaboticabal, SP, Brazil; JANAINA MITSUE KIMPARA, CPAMN; WAGNER C. VALENTI, Caunesp - São Paulo State University, Aquaculture Center, Jaboticabal, SP, Brazil.PEREIRA, S. A.KIMPARA, J. M.VALENTI, W. C.2021-02-12T12:18:34Z2021-02-12T12:18:34Z2020-11-262021info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleEcological Indicators, v. 121, e107101, Feb. 2021.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1127123https://doi.org/10.1016/j.ecolind.2020.107101enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2021-02-12T12:18:44Zoai:www.alice.cnptia.embrapa.br:doc/1127123Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542021-02-12T12:18:44falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542021-02-12T12:18:44Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Sustainability of the seaweed Hypnea pseudomusciformis farming in the tropical Southwestern Atlantic. |
title |
Sustainability of the seaweed Hypnea pseudomusciformis farming in the tropical Southwestern Atlantic. |
spellingShingle |
Sustainability of the seaweed Hypnea pseudomusciformis farming in the tropical Southwestern Atlantic. PEREIRA, S. A. Macroalgas Sustentabilidade Bioeconomia Socio-econômico Ecossistema Macroalgae |
title_short |
Sustainability of the seaweed Hypnea pseudomusciformis farming in the tropical Southwestern Atlantic. |
title_full |
Sustainability of the seaweed Hypnea pseudomusciformis farming in the tropical Southwestern Atlantic. |
title_fullStr |
Sustainability of the seaweed Hypnea pseudomusciformis farming in the tropical Southwestern Atlantic. |
title_full_unstemmed |
Sustainability of the seaweed Hypnea pseudomusciformis farming in the tropical Southwestern Atlantic. |
title_sort |
Sustainability of the seaweed Hypnea pseudomusciformis farming in the tropical Southwestern Atlantic. |
author |
PEREIRA, S. A. |
author_facet |
PEREIRA, S. A. KIMPARA, J. M. VALENTI, W. C. |
author_role |
author |
author2 |
KIMPARA, J. M. VALENTI, W. C. |
author2_role |
author author |
dc.contributor.none.fl_str_mv |
STEFANY A. PEREIRA, Caunesp - São Paulo State University, Aquaculture Center, Jaboticabal, SP, Brazil; JANAINA MITSUE KIMPARA, CPAMN; WAGNER C. VALENTI, Caunesp - São Paulo State University, Aquaculture Center, Jaboticabal, SP, Brazil. |
dc.contributor.author.fl_str_mv |
PEREIRA, S. A. KIMPARA, J. M. VALENTI, W. C. |
dc.subject.por.fl_str_mv |
Macroalgas Sustentabilidade Bioeconomia Socio-econômico Ecossistema Macroalgae |
topic |
Macroalgas Sustentabilidade Bioeconomia Socio-econômico Ecossistema Macroalgae |
description |
Seaweed culture is generally referred to as a sustainable production system. Nevertheless, this concept is biased by an environmental approach only, neglecting the economic and social dimensions of sustainability. The objective of this study was to assess the sustainability of the seaweed Hypnea pseudomusciformis cultivation and its use as human food consumption. We developed a pilot farming with the Association of Algae Producers of Flecheiras and Guajiru, in the municipality of Trairi, Northeastern Brazil. We applied a set of indicators to access environmental, social, and economic dimensions of sustainability. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-11-26 2021-02-12T12:18:34Z 2021-02-12T12:18:34Z 2021 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
Ecological Indicators, v. 121, e107101, Feb. 2021. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1127123 https://doi.org/10.1016/j.ecolind.2020.107101 |
identifier_str_mv |
Ecological Indicators, v. 121, e107101, Feb. 2021. |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1127123 https://doi.org/10.1016/j.ecolind.2020.107101 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
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Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
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EMBRAPA |
institution |
EMBRAPA |
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Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
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Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
repository.name.fl_str_mv |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
cg-riaa@embrapa.br |
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1794503502749237248 |