‘SCS437 Catarina’: Sour passion fruit with high quality for the fresh market

Detalhes bibliográficos
Autor(a) principal: Petry, Henrique Belmonte
Data de Publicação: 2019
Outros Autores: Della Bruna, Emilio, Moreto, Alexsander Luís, Brancher, Ademar, Sônego, Márcio
Tipo de documento: Artigo
Idioma: por
Título da fonte: Agropecuária Catarinense (Online)
Texto Completo: https://publicacoes.epagri.sc.gov.br/rac/article/view/352
Resumo: Abstract - The ‘SCS437 Catarina’ sour passion fruit (Passiflora edulis Sims.) is the result of more than twenty cycles of breeding and population maintenance done by researchers of Epagri – Experimental Station of Urussanga, in partnership with agricultural extension agents and passion fruit producers, in the south coast of the Santa Catarina State – Brazil. The cultivar is highly adapted to the Santa Catarina coastline region and can be cultivated in southern Brazil, in areas with low risk of frosts. The average productivity of the orchards of this cultivar in the South of Santa Catarina is 24 t ha-1. The fruits are large and oval and have yellow peel and orange flesh coloration.  They are destined to the fresh fruit consumption and presents high quality and acceptance in the Brazilian market.
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spelling ‘SCS437 Catarina’: Sour passion fruit with high quality for the fresh market‘SCS437 Catarina’: Maracujá-azedo de alta qualidade para o mercado de mesaPassiflora edulisbreedingmass selectionsubtropical passionfruit.Passiflora edulismelhoramento genéticoseleção massalmaracujá subtropicalbreedingmass selectionsubtropical passionfruitAbstract - The ‘SCS437 Catarina’ sour passion fruit (Passiflora edulis Sims.) is the result of more than twenty cycles of breeding and population maintenance done by researchers of Epagri – Experimental Station of Urussanga, in partnership with agricultural extension agents and passion fruit producers, in the south coast of the Santa Catarina State – Brazil. The cultivar is highly adapted to the Santa Catarina coastline region and can be cultivated in southern Brazil, in areas with low risk of frosts. The average productivity of the orchards of this cultivar in the South of Santa Catarina is 24 t ha-1. The fruits are large and oval and have yellow peel and orange flesh coloration.  They are destined to the fresh fruit consumption and presents high quality and acceptance in the Brazilian market.Resumo - O maracujazeiro-azedo (Passiflora edulis Sims.) 'SCS437 Catarina' é o resultado de mais de vinte ciclos de seleção e manutenção da população realizado por pesquisadores da Epagri - Estação Experimental de Urussanga, em parceria com extensionistas rurais e produtores de maracujá do litoral sul-catarinense. É um cultivar altamente adaptado ao litoral catarinense, podendo ser cultivado em todo o sul do Brasil, em áreas com baixo risco de ocorrência de geadas. A produtividade média dos pomares desse cultivar no Sul de Santa Catarina é de 24t ha-1. Os frutos são grandes e ovalados e apresentam coloração de casca amarela e polpa alaranjada. São destinados ao consumo in natura e apresentam alta qualidade e aceitação no mercado nacional.Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri2019-06-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://publicacoes.epagri.sc.gov.br/rac/article/view/35210.22491/RAC.2019.v32n2.6Agropecuária Catarinense Journal; Vol. 32 No. 2 (2019); 49-52Agropecuária Catarinense; v. 32 n. 2 (2019); 49-522525-60760103-0779reponame:Agropecuária Catarinense (Online)instname:Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)instacron:EPAGRIporhttps://publicacoes.epagri.sc.gov.br/rac/article/view/352/389Copyright (c) 2019 Revista Agropecuária Catarinenseinfo:eu-repo/semantics/openAccessPetry, Henrique BelmonteDella Bruna, EmilioMoreto, Alexsander LuísBrancher, AdemarSônego, Márcio2019-09-02T20:52:18Zoai:ojs.publicacoes.epagri.sc.gov.br:article/352Revistahttps://publicacoes.epagri.sc.gov.br/RAC/indexPUBhttps://publicacoes.epagri.sc.gov.br/index.php/RAC/oaieditoriarac@epagri.sc.gov.br || lamperuch@epagri.sc.gov.br2525-60760103-0779opendoar:2019-09-02T20:52:18Agropecuária Catarinense (Online) - Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)false
dc.title.none.fl_str_mv ‘SCS437 Catarina’: Sour passion fruit with high quality for the fresh market
‘SCS437 Catarina’: Maracujá-azedo de alta qualidade para o mercado de mesa
title ‘SCS437 Catarina’: Sour passion fruit with high quality for the fresh market
spellingShingle ‘SCS437 Catarina’: Sour passion fruit with high quality for the fresh market
Petry, Henrique Belmonte
Passiflora edulis
breeding
mass selection
subtropical passionfruit.
Passiflora edulis
melhoramento genético
seleção massal
maracujá subtropical
breeding
mass selection
subtropical passionfruit
title_short ‘SCS437 Catarina’: Sour passion fruit with high quality for the fresh market
title_full ‘SCS437 Catarina’: Sour passion fruit with high quality for the fresh market
title_fullStr ‘SCS437 Catarina’: Sour passion fruit with high quality for the fresh market
title_full_unstemmed ‘SCS437 Catarina’: Sour passion fruit with high quality for the fresh market
title_sort ‘SCS437 Catarina’: Sour passion fruit with high quality for the fresh market
author Petry, Henrique Belmonte
author_facet Petry, Henrique Belmonte
Della Bruna, Emilio
Moreto, Alexsander Luís
Brancher, Ademar
Sônego, Márcio
author_role author
author2 Della Bruna, Emilio
Moreto, Alexsander Luís
Brancher, Ademar
Sônego, Márcio
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Petry, Henrique Belmonte
Della Bruna, Emilio
Moreto, Alexsander Luís
Brancher, Ademar
Sônego, Márcio
dc.subject.por.fl_str_mv Passiflora edulis
breeding
mass selection
subtropical passionfruit.
Passiflora edulis
melhoramento genético
seleção massal
maracujá subtropical
breeding
mass selection
subtropical passionfruit
topic Passiflora edulis
breeding
mass selection
subtropical passionfruit.
Passiflora edulis
melhoramento genético
seleção massal
maracujá subtropical
breeding
mass selection
subtropical passionfruit
description Abstract - The ‘SCS437 Catarina’ sour passion fruit (Passiflora edulis Sims.) is the result of more than twenty cycles of breeding and population maintenance done by researchers of Epagri – Experimental Station of Urussanga, in partnership with agricultural extension agents and passion fruit producers, in the south coast of the Santa Catarina State – Brazil. The cultivar is highly adapted to the Santa Catarina coastline region and can be cultivated in southern Brazil, in areas with low risk of frosts. The average productivity of the orchards of this cultivar in the South of Santa Catarina is 24 t ha-1. The fruits are large and oval and have yellow peel and orange flesh coloration.  They are destined to the fresh fruit consumption and presents high quality and acceptance in the Brazilian market.
publishDate 2019
dc.date.none.fl_str_mv 2019-06-07
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://publicacoes.epagri.sc.gov.br/rac/article/view/352
10.22491/RAC.2019.v32n2.6
url https://publicacoes.epagri.sc.gov.br/rac/article/view/352
identifier_str_mv 10.22491/RAC.2019.v32n2.6
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://publicacoes.epagri.sc.gov.br/rac/article/view/352/389
dc.rights.driver.fl_str_mv Copyright (c) 2019 Revista Agropecuária Catarinense
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2019 Revista Agropecuária Catarinense
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri
publisher.none.fl_str_mv Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri
dc.source.none.fl_str_mv Agropecuária Catarinense Journal; Vol. 32 No. 2 (2019); 49-52
Agropecuária Catarinense; v. 32 n. 2 (2019); 49-52
2525-6076
0103-0779
reponame:Agropecuária Catarinense (Online)
instname:Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
instacron:EPAGRI
instname_str Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
instacron_str EPAGRI
institution EPAGRI
reponame_str Agropecuária Catarinense (Online)
collection Agropecuária Catarinense (Online)
repository.name.fl_str_mv Agropecuária Catarinense (Online) - Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
repository.mail.fl_str_mv editoriarac@epagri.sc.gov.br || lamperuch@epagri.sc.gov.br
_version_ 1754917258651500544

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