Selection methods of sour passion fruit plants for seed production
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Agropecuária Catarinense (Online) |
Texto Completo: | https://publicacoes.epagri.sc.gov.br/rac/article/view/358 |
Resumo: | Abstract – The loss of characteristics of agronomic importance for sour passion fruit (Passiflora edulis Sims.), for being self-incompatible allogamous, can occur in few years if the selection method of the fruits to obtain seeds is not performed in the correct way. This study shows selection methodologies for the conservation of the local genotypes, aiming at maintaining and increasing the allele frequency of the characteristics of economic interest of the cultivars, and the production of high-quality sour passion fruit in the state of Santa Catarina, Brazil. |
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Agropecuária Catarinense (Online) |
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Selection methods of sour passion fruit plants for seed productionMétodos de seleção de plantas de maracujazeiro-azedo para a produção de sementesPassiflora edulisbreedingmass selectionPassiflora edulismelhoramento genéticoseleção massalbreedingmass selectionAbstract – The loss of characteristics of agronomic importance for sour passion fruit (Passiflora edulis Sims.), for being self-incompatible allogamous, can occur in few years if the selection method of the fruits to obtain seeds is not performed in the correct way. This study shows selection methodologies for the conservation of the local genotypes, aiming at maintaining and increasing the allele frequency of the characteristics of economic interest of the cultivars, and the production of high-quality sour passion fruit in the state of Santa Catarina, Brazil.Resumo – A perda de características de importância agronômica do maracujazeiro-azedo (Passiflora edulis Sims.), por ser uma espécie alógama autoincompatível, pode ocorrer em poucos anos se a seleção dos frutos para a obtenção de sementes não for realizada corretamente. Este trabalho apresenta metodologias de seleção para a conservação dos genótipos locais, visando manter e aumentar a frequência alélica das características de interesse econômico dos cultivares e a produção de maracujá-azedo de alta qualidade, em Santa Catarina.Abstract – The loss of characteristics of agronomic importance for sour passion fruit (Passiflora edulis Sims.), for being selfincompatible allogamous species, can occur in few years if the selection method of the fruits to obtain seeds is not performed in the correct way. This study shows selection methodologies for the conservation of the local genotypes, aiming at maintaining and increasing the allele frequency of the characteristics of economic interest of the cultivars, and the production of highquality sour passion fruit in the state of Santa Catarina, Brazil.Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri2019-06-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://publicacoes.epagri.sc.gov.br/rac/article/view/35810.22491/RAC.2019.v32n2.3Agropecuária Catarinense Journal; Vol. 32 No. 2 (2019); 40-42Agropecuária Catarinense; v. 32 n. 2 (2019); 40-422525-60760103-0779reponame:Agropecuária Catarinense (Online)instname:Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)instacron:EPAGRIporhttps://publicacoes.epagri.sc.gov.br/rac/article/view/358/386Copyright (c) 2019 Revista Agropecuária Catarinenseinfo:eu-repo/semantics/openAccessSilva, Diego Adilio daPetry, Henrique BelmonteDella Bruna, EmílioMoreto, Alexsander Luís2019-09-02T20:43:04Zoai:ojs.publicacoes.epagri.sc.gov.br:article/358Revistahttps://publicacoes.epagri.sc.gov.br/RAC/indexPUBhttps://publicacoes.epagri.sc.gov.br/index.php/RAC/oaieditoriarac@epagri.sc.gov.br || lamperuch@epagri.sc.gov.br2525-60760103-0779opendoar:2019-09-02T20:43:04Agropecuária Catarinense (Online) - Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)false |
dc.title.none.fl_str_mv |
Selection methods of sour passion fruit plants for seed production Métodos de seleção de plantas de maracujazeiro-azedo para a produção de sementes |
title |
Selection methods of sour passion fruit plants for seed production |
spellingShingle |
Selection methods of sour passion fruit plants for seed production Silva, Diego Adilio da Passiflora edulis breeding mass selection Passiflora edulis melhoramento genético seleção massal breeding mass selection |
title_short |
Selection methods of sour passion fruit plants for seed production |
title_full |
Selection methods of sour passion fruit plants for seed production |
title_fullStr |
Selection methods of sour passion fruit plants for seed production |
title_full_unstemmed |
Selection methods of sour passion fruit plants for seed production |
title_sort |
Selection methods of sour passion fruit plants for seed production |
author |
Silva, Diego Adilio da |
author_facet |
Silva, Diego Adilio da Petry, Henrique Belmonte Della Bruna, Emílio Moreto, Alexsander Luís |
author_role |
author |
author2 |
Petry, Henrique Belmonte Della Bruna, Emílio Moreto, Alexsander Luís |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Silva, Diego Adilio da Petry, Henrique Belmonte Della Bruna, Emílio Moreto, Alexsander Luís |
dc.subject.por.fl_str_mv |
Passiflora edulis breeding mass selection Passiflora edulis melhoramento genético seleção massal breeding mass selection |
topic |
Passiflora edulis breeding mass selection Passiflora edulis melhoramento genético seleção massal breeding mass selection |
description |
Abstract – The loss of characteristics of agronomic importance for sour passion fruit (Passiflora edulis Sims.), for being self-incompatible allogamous, can occur in few years if the selection method of the fruits to obtain seeds is not performed in the correct way. This study shows selection methodologies for the conservation of the local genotypes, aiming at maintaining and increasing the allele frequency of the characteristics of economic interest of the cultivars, and the production of high-quality sour passion fruit in the state of Santa Catarina, Brazil. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-06-07 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://publicacoes.epagri.sc.gov.br/rac/article/view/358 10.22491/RAC.2019.v32n2.3 |
url |
https://publicacoes.epagri.sc.gov.br/rac/article/view/358 |
identifier_str_mv |
10.22491/RAC.2019.v32n2.3 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://publicacoes.epagri.sc.gov.br/rac/article/view/358/386 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2019 Revista Agropecuária Catarinense info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2019 Revista Agropecuária Catarinense |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri |
publisher.none.fl_str_mv |
Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri |
dc.source.none.fl_str_mv |
Agropecuária Catarinense Journal; Vol. 32 No. 2 (2019); 40-42 Agropecuária Catarinense; v. 32 n. 2 (2019); 40-42 2525-6076 0103-0779 reponame:Agropecuária Catarinense (Online) instname:Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri) instacron:EPAGRI |
instname_str |
Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri) |
instacron_str |
EPAGRI |
institution |
EPAGRI |
reponame_str |
Agropecuária Catarinense (Online) |
collection |
Agropecuária Catarinense (Online) |
repository.name.fl_str_mv |
Agropecuária Catarinense (Online) - Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri) |
repository.mail.fl_str_mv |
editoriarac@epagri.sc.gov.br || lamperuch@epagri.sc.gov.br |
_version_ |
1754917258657792000 |