SCS 253-Sangão – a new cultivar of cassava with high dry matter content in the roots

Detalhes bibliográficos
Autor(a) principal: Pola, Augusto Carlos
Data de Publicação: 2021
Outros Autores: Lavina, Mauro Luiz, de Miranda, Idelson José, Miranda, Mario, Ternes, Murito, Miura, Lucas, Marschalek, Rubens, Pegoraro, Renato Arcângelo, Schmitt, Áurea Teresa, Thomazelli, Lucio Francisco, Ender, Marcio, Mondardo, Euclides
Tipo de documento: Artigo
Idioma: por
Título da fonte: Agropecuária Catarinense (Online)
Texto Completo: https://publicacoes.epagri.sc.gov.br/rac/article/view/858
Resumo: The cultivar SCS 253-Sangão was developed by Epagri’s project for genetic improvement of cassava.It was also evaluated by farmers through a participatory research method, in the main producing regions ofcassava in the state of Santa Catarina, Brazil. In cultivar competition tests and participatory research this cultivar achieved yields ranging from 20 to 24t/ha, with high dry matter content in the roots (36.7% to 38.8%), andresistance to anthracnose and bacterioses, vigorous and upright branches, among many other desirablecharacteristics.
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spelling SCS 253-Sangão – a new cultivar of cassava with high dry matter content in the rootsSCS 253-Sangão – nova cultivar de mandioca com elevado teor de matéria seca nas raízesManihot esculentamelhoramento genéticopesquisa participativaprodutividadeamido.Manihot esculentaplant breedingparticipatory researchyieldstarchThe cultivar SCS 253-Sangão was developed by Epagri’s project for genetic improvement of cassava.It was also evaluated by farmers through a participatory research method, in the main producing regions ofcassava in the state of Santa Catarina, Brazil. In cultivar competition tests and participatory research this cultivar achieved yields ranging from 20 to 24t/ha, with high dry matter content in the roots (36.7% to 38.8%), andresistance to anthracnose and bacterioses, vigorous and upright branches, among many other desirablecharacteristics. A cultivar SCS 253-Sangão foi desenvolvida pelo projeto de melhoramento genético de mandioca da Epagri e também avaliada por agricultores, através do método de pesquisa participativa, nas principais regiões produtoras de mandioca do Estado de Santa Catarina, Brasil. Em ensaios de competição de cultivares e de pesquisa participativa, apresentou valores médios de produtividade de 20 a 24t/ha, alto teor de matéria seca nas raízes(36,7% a 38,8%), resistência à bacteriose e à antracnose, ramas vigorosas e eretas, entre muitas características desejáveis. Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri2021-02-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://publicacoes.epagri.sc.gov.br/rac/article/view/858Agropecuária Catarinense Journal; Vol. 21 No. 2 (2008); 81-84Agropecuária Catarinense; v. 21 n. 2 (2008); 81-842525-60760103-0779reponame:Agropecuária Catarinense (Online)instname:Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)instacron:EPAGRIporhttps://publicacoes.epagri.sc.gov.br/rac/article/view/858/763Copyright (c) 2008 Revista Agropecuária Catarinensehttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessPola, Augusto CarlosLavina, Mauro Luizde Miranda, Idelson José Miranda, Mario Ternes, MuritoMiura, LucasMarschalek, RubensPegoraro, Renato Arcângelo Schmitt, Áurea Teresa Thomazelli, Lucio Francisco Ender, Marcio Mondardo, Euclides2021-02-13T02:36:16Zoai:ojs.publicacoes.epagri.sc.gov.br:article/858Revistahttps://publicacoes.epagri.sc.gov.br/RAC/indexPUBhttps://publicacoes.epagri.sc.gov.br/index.php/RAC/oaieditoriarac@epagri.sc.gov.br || lamperuch@epagri.sc.gov.br2525-60760103-0779opendoar:2021-02-13T02:36:16Agropecuária Catarinense (Online) - Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)false
dc.title.none.fl_str_mv SCS 253-Sangão – a new cultivar of cassava with high dry matter content in the roots
SCS 253-Sangão – nova cultivar de mandioca com elevado teor de matéria seca nas raízes
title SCS 253-Sangão – a new cultivar of cassava with high dry matter content in the roots
spellingShingle SCS 253-Sangão – a new cultivar of cassava with high dry matter content in the roots
Pola, Augusto Carlos
Manihot esculenta
melhoramento genético
pesquisa participativa
produtividade
amido.
Manihot esculenta
plant breeding
participatory research
yield
starch
title_short SCS 253-Sangão – a new cultivar of cassava with high dry matter content in the roots
title_full SCS 253-Sangão – a new cultivar of cassava with high dry matter content in the roots
title_fullStr SCS 253-Sangão – a new cultivar of cassava with high dry matter content in the roots
title_full_unstemmed SCS 253-Sangão – a new cultivar of cassava with high dry matter content in the roots
title_sort SCS 253-Sangão – a new cultivar of cassava with high dry matter content in the roots
author Pola, Augusto Carlos
author_facet Pola, Augusto Carlos
Lavina, Mauro Luiz
de Miranda, Idelson José
Miranda, Mario
Ternes, Murito
Miura, Lucas
Marschalek, Rubens
Pegoraro, Renato Arcângelo
Schmitt, Áurea Teresa
Thomazelli, Lucio Francisco
Ender, Marcio
Mondardo, Euclides
author_role author
author2 Lavina, Mauro Luiz
de Miranda, Idelson José
Miranda, Mario
Ternes, Murito
Miura, Lucas
Marschalek, Rubens
Pegoraro, Renato Arcângelo
Schmitt, Áurea Teresa
Thomazelli, Lucio Francisco
Ender, Marcio
Mondardo, Euclides
author2_role author
author
author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Pola, Augusto Carlos
Lavina, Mauro Luiz
de Miranda, Idelson José
Miranda, Mario
Ternes, Murito
Miura, Lucas
Marschalek, Rubens
Pegoraro, Renato Arcângelo
Schmitt, Áurea Teresa
Thomazelli, Lucio Francisco
Ender, Marcio
Mondardo, Euclides
dc.subject.por.fl_str_mv Manihot esculenta
melhoramento genético
pesquisa participativa
produtividade
amido.
Manihot esculenta
plant breeding
participatory research
yield
starch
topic Manihot esculenta
melhoramento genético
pesquisa participativa
produtividade
amido.
Manihot esculenta
plant breeding
participatory research
yield
starch
description The cultivar SCS 253-Sangão was developed by Epagri’s project for genetic improvement of cassava.It was also evaluated by farmers through a participatory research method, in the main producing regions ofcassava in the state of Santa Catarina, Brazil. In cultivar competition tests and participatory research this cultivar achieved yields ranging from 20 to 24t/ha, with high dry matter content in the roots (36.7% to 38.8%), andresistance to anthracnose and bacterioses, vigorous and upright branches, among many other desirablecharacteristics.
publishDate 2021
dc.date.none.fl_str_mv 2021-02-12
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://publicacoes.epagri.sc.gov.br/rac/article/view/858
url https://publicacoes.epagri.sc.gov.br/rac/article/view/858
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://publicacoes.epagri.sc.gov.br/rac/article/view/858/763
dc.rights.driver.fl_str_mv Copyright (c) 2008 Revista Agropecuária Catarinense
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2008 Revista Agropecuária Catarinense
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri
publisher.none.fl_str_mv Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri
dc.source.none.fl_str_mv Agropecuária Catarinense Journal; Vol. 21 No. 2 (2008); 81-84
Agropecuária Catarinense; v. 21 n. 2 (2008); 81-84
2525-6076
0103-0779
reponame:Agropecuária Catarinense (Online)
instname:Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
instacron:EPAGRI
instname_str Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
instacron_str EPAGRI
institution EPAGRI
reponame_str Agropecuária Catarinense (Online)
collection Agropecuária Catarinense (Online)
repository.name.fl_str_mv Agropecuária Catarinense (Online) - Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
repository.mail.fl_str_mv editoriarac@epagri.sc.gov.br || lamperuch@epagri.sc.gov.br
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