New cultivars of sweet cassava: SCS256 Seleto, SCS257 Estação EEI, SCS258 Peticinho and SCS259 Diamante

Detalhes bibliográficos
Autor(a) principal: Schallenberger, Euclides
Data de Publicação: 2017
Outros Autores: Rebelo, José Angelo, Cantú, Rafael Ricardo, Morales, Rafael Gustavo Ferreira, Neubert, Enilto de Oliveira, Moreto, Alexsander Luis
Tipo de documento: Artigo
Idioma: por
Título da fonte: Agropecuária Catarinense (Online)
Texto Completo: https://publicacoes.epagri.sc.gov.br/rac/article/view/92
Resumo: Abstract – Four cultivars of sweet cassava were obtained through a selection process of superior genotypes conducted by Itajaí Experimental Station in partnership with the Urussanga Experimental Station. The final selection of these genotypes was conducted by participatory research method in six municipalities of Santa Catarina involving producers of sweet cassava, rural extension, municipal technicians and agroindustries that process this vegetable. The objective of this review was to obtain genotypes with desirable characteristics for producers and agribusinesses that process sweet cassava, as good quality of roots, easy peeling, quick cooking and good yield. Considering these characteristics the four cultivars selected were SCS256 Seleto and SCS257 Estação EEI, which present white pulp, and SCS258 Peticinho and SCS259 Diamante, which show yellow pulp. The four cultivars are recommended mainly for growing in organic system in the State of Santa Catarina.
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spelling New cultivars of sweet cassava: SCS256 Seleto, SCS257 Estação EEI, SCS258 Peticinho and SCS259 DiamanteNovos cultivares de aipim: SCS256 Seleto, SCS257 Estação EEI, SCS258 Peticinho e SCS259 DiamanteManihot esculenta Crantzparticipatory researchgenotypes evaluationManihot esculenta CrantzMandioca de mesapesquisa participativaAvaliação de genótiposAbstract – Four cultivars of sweet cassava were obtained through a selection process of superior genotypes conducted by Itajaí Experimental Station in partnership with the Urussanga Experimental Station. The final selection of these genotypes was conducted by participatory research method in six municipalities of Santa Catarina involving producers of sweet cassava, rural extension, municipal technicians and agroindustries that process this vegetable. The objective of this review was to obtain genotypes with desirable characteristics for producers and agribusinesses that process sweet cassava, as good quality of roots, easy peeling, quick cooking and good yield. Considering these characteristics the four cultivars selected were SCS256 Seleto and SCS257 Estação EEI, which present white pulp, and SCS258 Peticinho and SCS259 Diamante, which show yellow pulp. The four cultivars are recommended mainly for growing in organic system in the State of Santa Catarina.Resumo – Quatro cultivares de aipim (Manihot esculenta Crantz) foram obtidos por meio de processo de seleção de genótipos superiores realizado pela Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri), na Estação Experimental de Itajaí (EEI) em parceria com a Estação Experimental de Urussanga (EEUr). A etapa final de seleção dos genótipos elite foi realizada pelo método de pesquisa participativa em seis municípios de Santa Catarina, envolvendo produtores de aipim, extensionistas rurais, técnicos municipais e agroindústrias processadoras dessa hortaliça. Buscou-se selecionar genótipos com características desejáveis para produtores e agroindústrias, tais como: facilidade de descascamento, tempo de cozimento, produtividade e sabor das raízes. Considerando as características supracitadas, foram selecionados os genótipos que vieram a ser nomeados como ‘SCS256 Seleto’ e ‘SCS257 Estação EEI’, que possuem polpa branca, e ‘SCS258 Peticinho’ e ‘SCS259 Diamante’, com polpa amarela. Os quatro cultivares são recomendados, principalmente, para o cultivo em sistema orgânico de produção no estado de Santa Catarina. Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri2017-10-26info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://publicacoes.epagri.sc.gov.br/rac/article/view/92Agropecuária Catarinense Journal; Vol. 29 No. 1 (2016); 58-62Agropecuária Catarinense; v. 29 n. 1 (2016); 58-622525-60760103-0779reponame:Agropecuária Catarinense (Online)instname:Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)instacron:EPAGRIporhttps://publicacoes.epagri.sc.gov.br/rac/article/view/92/28Copyright (c) 2016 Revista Agropecuária Catarinenseinfo:eu-repo/semantics/openAccessSchallenberger, EuclidesRebelo, José AngeloCantú, Rafael RicardoMorales, Rafael Gustavo FerreiraNeubert, Enilto de OliveiraMoreto, Alexsander Luis2020-07-06T04:16:31Zoai:ojs.publicacoes.epagri.sc.gov.br:article/92Revistahttps://publicacoes.epagri.sc.gov.br/RAC/indexPUBhttps://publicacoes.epagri.sc.gov.br/index.php/RAC/oaieditoriarac@epagri.sc.gov.br || lamperuch@epagri.sc.gov.br2525-60760103-0779opendoar:2020-07-06T04:16:31Agropecuária Catarinense (Online) - Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)false
dc.title.none.fl_str_mv New cultivars of sweet cassava: SCS256 Seleto, SCS257 Estação EEI, SCS258 Peticinho and SCS259 Diamante
Novos cultivares de aipim: SCS256 Seleto, SCS257 Estação EEI, SCS258 Peticinho e SCS259 Diamante
title New cultivars of sweet cassava: SCS256 Seleto, SCS257 Estação EEI, SCS258 Peticinho and SCS259 Diamante
spellingShingle New cultivars of sweet cassava: SCS256 Seleto, SCS257 Estação EEI, SCS258 Peticinho and SCS259 Diamante
Schallenberger, Euclides
Manihot esculenta Crantz
participatory research
genotypes evaluation
Manihot esculenta Crantz
Mandioca de mesa
pesquisa participativa
Avaliação de genótipos
title_short New cultivars of sweet cassava: SCS256 Seleto, SCS257 Estação EEI, SCS258 Peticinho and SCS259 Diamante
title_full New cultivars of sweet cassava: SCS256 Seleto, SCS257 Estação EEI, SCS258 Peticinho and SCS259 Diamante
title_fullStr New cultivars of sweet cassava: SCS256 Seleto, SCS257 Estação EEI, SCS258 Peticinho and SCS259 Diamante
title_full_unstemmed New cultivars of sweet cassava: SCS256 Seleto, SCS257 Estação EEI, SCS258 Peticinho and SCS259 Diamante
title_sort New cultivars of sweet cassava: SCS256 Seleto, SCS257 Estação EEI, SCS258 Peticinho and SCS259 Diamante
author Schallenberger, Euclides
author_facet Schallenberger, Euclides
Rebelo, José Angelo
Cantú, Rafael Ricardo
Morales, Rafael Gustavo Ferreira
Neubert, Enilto de Oliveira
Moreto, Alexsander Luis
author_role author
author2 Rebelo, José Angelo
Cantú, Rafael Ricardo
Morales, Rafael Gustavo Ferreira
Neubert, Enilto de Oliveira
Moreto, Alexsander Luis
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Schallenberger, Euclides
Rebelo, José Angelo
Cantú, Rafael Ricardo
Morales, Rafael Gustavo Ferreira
Neubert, Enilto de Oliveira
Moreto, Alexsander Luis
dc.subject.por.fl_str_mv Manihot esculenta Crantz
participatory research
genotypes evaluation
Manihot esculenta Crantz
Mandioca de mesa
pesquisa participativa
Avaliação de genótipos
topic Manihot esculenta Crantz
participatory research
genotypes evaluation
Manihot esculenta Crantz
Mandioca de mesa
pesquisa participativa
Avaliação de genótipos
description Abstract – Four cultivars of sweet cassava were obtained through a selection process of superior genotypes conducted by Itajaí Experimental Station in partnership with the Urussanga Experimental Station. The final selection of these genotypes was conducted by participatory research method in six municipalities of Santa Catarina involving producers of sweet cassava, rural extension, municipal technicians and agroindustries that process this vegetable. The objective of this review was to obtain genotypes with desirable characteristics for producers and agribusinesses that process sweet cassava, as good quality of roots, easy peeling, quick cooking and good yield. Considering these characteristics the four cultivars selected were SCS256 Seleto and SCS257 Estação EEI, which present white pulp, and SCS258 Peticinho and SCS259 Diamante, which show yellow pulp. The four cultivars are recommended mainly for growing in organic system in the State of Santa Catarina.
publishDate 2017
dc.date.none.fl_str_mv 2017-10-26
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://publicacoes.epagri.sc.gov.br/rac/article/view/92
url https://publicacoes.epagri.sc.gov.br/rac/article/view/92
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://publicacoes.epagri.sc.gov.br/rac/article/view/92/28
dc.rights.driver.fl_str_mv Copyright (c) 2016 Revista Agropecuária Catarinense
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2016 Revista Agropecuária Catarinense
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri
publisher.none.fl_str_mv Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri
dc.source.none.fl_str_mv Agropecuária Catarinense Journal; Vol. 29 No. 1 (2016); 58-62
Agropecuária Catarinense; v. 29 n. 1 (2016); 58-62
2525-6076
0103-0779
reponame:Agropecuária Catarinense (Online)
instname:Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
instacron:EPAGRI
instname_str Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
instacron_str EPAGRI
institution EPAGRI
reponame_str Agropecuária Catarinense (Online)
collection Agropecuária Catarinense (Online)
repository.name.fl_str_mv Agropecuária Catarinense (Online) - Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
repository.mail.fl_str_mv editoriarac@epagri.sc.gov.br || lamperuch@epagri.sc.gov.br
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