Crop rotation for vegetables in southern coastland of Santa Catarina State

Detalhes bibliográficos
Autor(a) principal: da Silva, Antonio Carlos Ferreira
Data de Publicação: 2021
Outros Autores: Althoff, Darci Antonio
Tipo de documento: Artigo
Idioma: por
Título da fonte: Agropecuária Catarinense (Online)
Texto Completo: https://publicacoes.epagri.sc.gov.br/rac/article/view/1234
Resumo: This paper describes a study to evaluate crop rotation systems for vegetables. The experiment wascarried out at Epagri/Urussanga Experiment Station, in Santa Catarina State, Brazil, from August 1994 to June2000. Seven vegetable species plus oats and mucuna were arranged in systems for one, two and three years ofcrop rotation. Crop rotation increased significantly the yield for crops such as sweet potato, carrot, beetroot andcabbage, and decreased the incidence of diseases for carrot crop. Growing oats and mucuna gave more effectiveweed control and reduced the need for hoeing and made easier the minimum tillage for tomato cultivation. Levelsof phosphorus in the soil had a significant increase after the third year in all of the crop rotation systems. Soilorganic matter increased, gradually, in all systems of crop rotation.
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spelling Crop rotation for vegetables in southern coastland of Santa Catarina StateRotação de culturas para hortaliças no Litoral Sul Catarinensehorticulturequalitydiseasespestssoil fertilityolericulturaqualitydoençaspragasfertilidade do soloThis paper describes a study to evaluate crop rotation systems for vegetables. The experiment wascarried out at Epagri/Urussanga Experiment Station, in Santa Catarina State, Brazil, from August 1994 to June2000. Seven vegetable species plus oats and mucuna were arranged in systems for one, two and three years ofcrop rotation. Crop rotation increased significantly the yield for crops such as sweet potato, carrot, beetroot andcabbage, and decreased the incidence of diseases for carrot crop. Growing oats and mucuna gave more effectiveweed control and reduced the need for hoeing and made easier the minimum tillage for tomato cultivation. Levelsof phosphorus in the soil had a significant increase after the third year in all of the crop rotation systems. Soilorganic matter increased, gradually, in all systems of crop rotation. Com o objetivo de avaliar sistemas de rotação de culturas para hortaliças, conduziu-se umexperimento na Epagri/Estação Experimental de Urussanga, no período de agosto de 1994 a junho de 2000. Setehortaliças e as culturas de aveia e mucuna foram arranjadas em sistemas com um, dois e três anos de rotação.O efeito da rotação foi significativo na produtividade e na qualidade da batata-doce, da cenoura, da beterraba edo repolho. O cultivo da aveia e da mucuna reduziu as capinas e facilitou o cultivo mínimo do tomateiro. A rotaçãode culturas reduziu a incidência de doenças na cultura da cenoura. Os níveis de fósforo no solo elevaram-se,acentuadamente, a partir do terceiro ano de cultivo, em todos os sistemas de rotação. A matéria orgânica do soloaumentou gradativamente, em todos os sistemas. Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri2021-07-28info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://publicacoes.epagri.sc.gov.br/rac/article/view/1234Agropecuária Catarinense Journal; Vol. 16 No. 3 (2003); 58-65Agropecuária Catarinense; v. 16 n. 3 (2003); 58-652525-60760103-0779reponame:Agropecuária Catarinense (Online)instname:Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)instacron:EPAGRIporhttps://publicacoes.epagri.sc.gov.br/rac/article/view/1234/1080Copyright (c) 2003 Agropecuária Catarinensehttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessda Silva, Antonio Carlos FerreiraAlthoff, Darci Antonio 2021-07-28T17:12:38Zoai:ojs.publicacoes.epagri.sc.gov.br:article/1234Revistahttps://publicacoes.epagri.sc.gov.br/RAC/indexPUBhttps://publicacoes.epagri.sc.gov.br/index.php/RAC/oaieditoriarac@epagri.sc.gov.br || lamperuch@epagri.sc.gov.br2525-60760103-0779opendoar:2021-07-28T17:12:38Agropecuária Catarinense (Online) - Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)false
dc.title.none.fl_str_mv Crop rotation for vegetables in southern coastland of Santa Catarina State
Rotação de culturas para hortaliças no Litoral Sul Catarinense
title Crop rotation for vegetables in southern coastland of Santa Catarina State
spellingShingle Crop rotation for vegetables in southern coastland of Santa Catarina State
da Silva, Antonio Carlos Ferreira
horticulture
quality
diseases
pests
soil fertility
olericultura
quality
doenças
pragas
fertilidade do solo
title_short Crop rotation for vegetables in southern coastland of Santa Catarina State
title_full Crop rotation for vegetables in southern coastland of Santa Catarina State
title_fullStr Crop rotation for vegetables in southern coastland of Santa Catarina State
title_full_unstemmed Crop rotation for vegetables in southern coastland of Santa Catarina State
title_sort Crop rotation for vegetables in southern coastland of Santa Catarina State
author da Silva, Antonio Carlos Ferreira
author_facet da Silva, Antonio Carlos Ferreira
Althoff, Darci Antonio
author_role author
author2 Althoff, Darci Antonio
author2_role author
dc.contributor.author.fl_str_mv da Silva, Antonio Carlos Ferreira
Althoff, Darci Antonio
dc.subject.por.fl_str_mv horticulture
quality
diseases
pests
soil fertility
olericultura
quality
doenças
pragas
fertilidade do solo
topic horticulture
quality
diseases
pests
soil fertility
olericultura
quality
doenças
pragas
fertilidade do solo
description This paper describes a study to evaluate crop rotation systems for vegetables. The experiment wascarried out at Epagri/Urussanga Experiment Station, in Santa Catarina State, Brazil, from August 1994 to June2000. Seven vegetable species plus oats and mucuna were arranged in systems for one, two and three years ofcrop rotation. Crop rotation increased significantly the yield for crops such as sweet potato, carrot, beetroot andcabbage, and decreased the incidence of diseases for carrot crop. Growing oats and mucuna gave more effectiveweed control and reduced the need for hoeing and made easier the minimum tillage for tomato cultivation. Levelsof phosphorus in the soil had a significant increase after the third year in all of the crop rotation systems. Soilorganic matter increased, gradually, in all systems of crop rotation.
publishDate 2021
dc.date.none.fl_str_mv 2021-07-28
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://publicacoes.epagri.sc.gov.br/rac/article/view/1234
url https://publicacoes.epagri.sc.gov.br/rac/article/view/1234
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://publicacoes.epagri.sc.gov.br/rac/article/view/1234/1080
dc.rights.driver.fl_str_mv Copyright (c) 2003 Agropecuária Catarinense
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2003 Agropecuária Catarinense
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri
publisher.none.fl_str_mv Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri
dc.source.none.fl_str_mv Agropecuária Catarinense Journal; Vol. 16 No. 3 (2003); 58-65
Agropecuária Catarinense; v. 16 n. 3 (2003); 58-65
2525-6076
0103-0779
reponame:Agropecuária Catarinense (Online)
instname:Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
instacron:EPAGRI
instname_str Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
instacron_str EPAGRI
institution EPAGRI
reponame_str Agropecuária Catarinense (Online)
collection Agropecuária Catarinense (Online)
repository.name.fl_str_mv Agropecuária Catarinense (Online) - Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
repository.mail.fl_str_mv editoriarac@epagri.sc.gov.br || lamperuch@epagri.sc.gov.br
_version_ 1754917261565493248

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