Evaluation of sweet cassava cultivars on agronomic performance and cooking time depending on harvest season

Detalhes bibliográficos
Autor(a) principal: Moreto, Alexsander Luís
Data de Publicação: 2020
Outros Autores: Neubert, Enilto de Oliveira
Tipo de documento: Artigo
Idioma: por
Título da fonte: Agropecuária Catarinense (Online)
Texto Completo: https://publicacoes.epagri.sc.gov.br/rac/article/view/583
Resumo: Cassava has a wide genetic diversity with sufficient variability to enable and provide alternatives and improvements for most traits of economic interest. This study aims to evaluate four cultivars of sweet cassava (aipim) about their agronomic performance and the cooking time depending on the harvesting season. The experiment was a split-plot design with cultivars as the main plots and harvest seasons as the subplots, with four replications. Cassava cultivars Oriental, Bark Purple, Santim of Mato Grosso and Yellow Squash were evaluated for the aerial portion production, tuber root production, harvest index, root dry matter, starch content in roots and cooking time. It was observed that climatic variations throughout the harvest period can influence most of the agronomic traits; it is possible to select cultivars that exhibit superior characteristics for the different harvesting seasons suggested; cultivars Bark Purple and Yellow Squash presented the lowest cooking time in all harvesting seasons.
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spelling Evaluation of sweet cassava cultivars on agronomic performance and cooking time depending on harvest seasonAvaliação de produtividade e cozimento de cultivares de mandioca de mesa (aipim) em diferentes épocas de colheiraManihot esculentaprodução de raízesteor de amidoíndice de colheitacocçãoCassava has a wide genetic diversity with sufficient variability to enable and provide alternatives and improvements for most traits of economic interest. This study aims to evaluate four cultivars of sweet cassava (aipim) about their agronomic performance and the cooking time depending on the harvesting season. The experiment was a split-plot design with cultivars as the main plots and harvest seasons as the subplots, with four replications. Cassava cultivars Oriental, Bark Purple, Santim of Mato Grosso and Yellow Squash were evaluated for the aerial portion production, tuber root production, harvest index, root dry matter, starch content in roots and cooking time. It was observed that climatic variations throughout the harvest period can influence most of the agronomic traits; it is possible to select cultivars that exhibit superior characteristics for the different harvesting seasons suggested; cultivars Bark Purple and Yellow Squash presented the lowest cooking time in all harvesting seasons.A mandioca possui uma ampla diversidade genétca com sufciente grau de variabilidade para fornecer e possibilitar alternatvas e avanços para a maioria dos caracteres de interesse econômico. O presente trabalho tem por objetvo avaliar quatro variedades de mandioca de mesa (aipim) quanto a seu desempenho agronômico e o tempo de cozimento em função daépoca de colheita. O delineamento experimental utlizado foi o de blocos completos casualizados, segundo esquema de parcelas subdivididas, com quatro repetções. Os cultvares Oriental, Casca Roxa, Santm Mato Grosso e Polpa Amarela foram avaliados quanto aos caracteres produção da parte aérea, produção de raízes tuberosas, índice de colheita, matéria seca das raízes, teor de amido nas raízes e tempo de cozimento. Observou-se que: as variações climátcas ao longo do período de colheita podem influenciar a maioria dos caracteres agronômicos; é possível selecionar variedades que apresentam característcas superiores para as diferentes épocas de colheita sugeridas; as variedades Casca Roxa e Polpa Amarela se destacam pelo baixo tempo de cozimento em todas as épocas avaliadas. Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri2020-04-28info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://publicacoes.epagri.sc.gov.br/rac/article/view/583Agropecuária Catarinense Journal; Vol. 27 No. 1 (2014); 59-65Agropecuária Catarinense; v. 27 n. 1 (2014); 59-652525-60760103-0779reponame:Agropecuária Catarinense (Online)instname:Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)instacron:EPAGRIporhttps://publicacoes.epagri.sc.gov.br/rac/article/view/583/487Copyright (c) 2020 Revista Agropecuária Catarinenseinfo:eu-repo/semantics/openAccessMoreto, Alexsander LuísNeubert, Enilto de Oliveira2021-02-17T13:29:34Zoai:ojs.publicacoes.epagri.sc.gov.br:article/583Revistahttps://publicacoes.epagri.sc.gov.br/RAC/indexPUBhttps://publicacoes.epagri.sc.gov.br/index.php/RAC/oaieditoriarac@epagri.sc.gov.br || lamperuch@epagri.sc.gov.br2525-60760103-0779opendoar:2021-02-17T13:29:34Agropecuária Catarinense (Online) - Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)false
dc.title.none.fl_str_mv Evaluation of sweet cassava cultivars on agronomic performance and cooking time depending on harvest season
Avaliação de produtividade e cozimento de cultivares de mandioca de mesa (aipim) em diferentes épocas de colheira
title Evaluation of sweet cassava cultivars on agronomic performance and cooking time depending on harvest season
spellingShingle Evaluation of sweet cassava cultivars on agronomic performance and cooking time depending on harvest season
Moreto, Alexsander Luís
Manihot esculenta
produção de raízes
teor de amido
índice de colheita
cocção
title_short Evaluation of sweet cassava cultivars on agronomic performance and cooking time depending on harvest season
title_full Evaluation of sweet cassava cultivars on agronomic performance and cooking time depending on harvest season
title_fullStr Evaluation of sweet cassava cultivars on agronomic performance and cooking time depending on harvest season
title_full_unstemmed Evaluation of sweet cassava cultivars on agronomic performance and cooking time depending on harvest season
title_sort Evaluation of sweet cassava cultivars on agronomic performance and cooking time depending on harvest season
author Moreto, Alexsander Luís
author_facet Moreto, Alexsander Luís
Neubert, Enilto de Oliveira
author_role author
author2 Neubert, Enilto de Oliveira
author2_role author
dc.contributor.author.fl_str_mv Moreto, Alexsander Luís
Neubert, Enilto de Oliveira
dc.subject.por.fl_str_mv Manihot esculenta
produção de raízes
teor de amido
índice de colheita
cocção
topic Manihot esculenta
produção de raízes
teor de amido
índice de colheita
cocção
description Cassava has a wide genetic diversity with sufficient variability to enable and provide alternatives and improvements for most traits of economic interest. This study aims to evaluate four cultivars of sweet cassava (aipim) about their agronomic performance and the cooking time depending on the harvesting season. The experiment was a split-plot design with cultivars as the main plots and harvest seasons as the subplots, with four replications. Cassava cultivars Oriental, Bark Purple, Santim of Mato Grosso and Yellow Squash were evaluated for the aerial portion production, tuber root production, harvest index, root dry matter, starch content in roots and cooking time. It was observed that climatic variations throughout the harvest period can influence most of the agronomic traits; it is possible to select cultivars that exhibit superior characteristics for the different harvesting seasons suggested; cultivars Bark Purple and Yellow Squash presented the lowest cooking time in all harvesting seasons.
publishDate 2020
dc.date.none.fl_str_mv 2020-04-28
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://publicacoes.epagri.sc.gov.br/rac/article/view/583
url https://publicacoes.epagri.sc.gov.br/rac/article/view/583
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://publicacoes.epagri.sc.gov.br/rac/article/view/583/487
dc.rights.driver.fl_str_mv Copyright (c) 2020 Revista Agropecuária Catarinense
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2020 Revista Agropecuária Catarinense
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri
publisher.none.fl_str_mv Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri
dc.source.none.fl_str_mv Agropecuária Catarinense Journal; Vol. 27 No. 1 (2014); 59-65
Agropecuária Catarinense; v. 27 n. 1 (2014); 59-65
2525-6076
0103-0779
reponame:Agropecuária Catarinense (Online)
instname:Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
instacron:EPAGRI
instname_str Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
instacron_str EPAGRI
institution EPAGRI
reponame_str Agropecuária Catarinense (Online)
collection Agropecuária Catarinense (Online)
repository.name.fl_str_mv Agropecuária Catarinense (Online) - Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
repository.mail.fl_str_mv editoriarac@epagri.sc.gov.br || lamperuch@epagri.sc.gov.br
_version_ 1754917259083513856

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