Yield, harvest time and quality of five blackberry varieties in Chapecó – SC, Brazil

Detalhes bibliográficos
Autor(a) principal: Brugnara, Eduardo Cesar
Data de Publicação: 2017
Tipo de documento: Artigo
Idioma: por
Título da fonte: Agropecuária Catarinense (Online)
Texto Completo: https://publicacoes.epagri.sc.gov.br/rac/article/view/151
Resumo: Some blackberry (Rubus sp.) varieties are well adapted to warm regions like the western Santa Catarina State, Brazil. Chapecó it’s not an important blackberry producer, but offers some market opportunities. The objective of this work was to evaluate five blackberry varieties regarding harvest time, yield and fruit quality. The varieties Brazos, Tupy, Cherokee, Guarani and Xavante were evaluated during two seasons in regard to number and mass of berries produced, harvesting time, individual mass, juice soluble solids content and total acidity. The highest yield was observed in ‘Tupy’ (13.3t ha-1 year-1), whose berries were low in acidity and had a higher relation between soluble solids and acidity than ‘Xavante’, but similar to the others. ‘Brazos’ needed the shorter time to reach 10 and 90% of berry mass harvested and ‘Guarani’ the longer. It was concluded that the variety Tupy is the most productive, with berries of big size, low in acidity and with a good ratio between soluble solids and acidity. ‘Brazos’ is the earliest and ‘Guarani’ the latest in ripening time
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spelling Yield, harvest time and quality of five blackberry varieties in Chapecó – SC, BrazilProdução, época de colheita e qualidade de cinco variedades de amoreira-preta em Chapecó, SCRubus sp.cultivarsoluble solidsjuice acidityyield.Rubus sp.cultivarsólidos solúveisacidezprodutividadeSome blackberry (Rubus sp.) varieties are well adapted to warm regions like the western Santa Catarina State, Brazil. Chapecó it’s not an important blackberry producer, but offers some market opportunities. The objective of this work was to evaluate five blackberry varieties regarding harvest time, yield and fruit quality. The varieties Brazos, Tupy, Cherokee, Guarani and Xavante were evaluated during two seasons in regard to number and mass of berries produced, harvesting time, individual mass, juice soluble solids content and total acidity. The highest yield was observed in ‘Tupy’ (13.3t ha-1 year-1), whose berries were low in acidity and had a higher relation between soluble solids and acidity than ‘Xavante’, but similar to the others. ‘Brazos’ needed the shorter time to reach 10 and 90% of berry mass harvested and ‘Guarani’ the longer. It was concluded that the variety Tupy is the most productive, with berries of big size, low in acidity and with a good ratio between soluble solids and acidity. ‘Brazos’ is the earliest and ‘Guarani’ the latest in ripening timeResumo: – Algumas variedades de amoreira-preta (Rubus sp.) se adaptam a regiões de baixa disponibilidade de frio como o Oeste de Santa Catarina. Chapecó não é um importante produtor de amoras-pretas, mas oferece algumas oportunidades de mercado. O objetivo deste trabalho foi avaliar a época de colheita, a produtividade e a qualidade das frutas de cinco variedades de amoreira-preta no município. As variedades Brazos, Tupy, Cherokee, Guarani e Xavante foram avaliadas durante duas safras quanto a número e massa de pseudofrutos produzidos, época de colheita, massa individual, teor de sólidos solúveis e acidez total do suco dos pseudofrutos. A maior produtividade foi observada para ‘Tupy’ (13,3t ha-1 ano-1), cujo suco foi pouco ácido e com maior relação entre sólidos solúveis e acidez que ‘Xavante’ e semelhante às demais. ‘Brazos’ necessitou do menor tempo para acumular 10% e 90% da massa de amoras colhidas; e ‘Guarani’, do maior tempo. Conclui-se que a variedade Tupy é a mais produtiva, produzindo amoras de tamanho grande, baixa acidez e boa relação entre sólidos solúveis e acidez. ‘Brazos’ é a variedade mais precoce e ‘Guarani’ a mais tardia.Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri2017-01-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://publicacoes.epagri.sc.gov.br/rac/article/view/151Agropecuária Catarinense Journal; Vol. 29 No. 3 (2016); 71-75Agropecuária Catarinense; v. 29 n. 3 (2016); 71-752525-60760103-0779reponame:Agropecuária Catarinense (Online)instname:Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)instacron:EPAGRIporhttps://publicacoes.epagri.sc.gov.br/rac/article/view/151/58Copyright (c) 2017 Revista Agropecuária Catarinenseinfo:eu-repo/semantics/openAccessBrugnara, Eduardo Cesar2020-07-06T19:06:12Zoai:ojs.publicacoes.epagri.sc.gov.br:article/151Revistahttps://publicacoes.epagri.sc.gov.br/RAC/indexPUBhttps://publicacoes.epagri.sc.gov.br/index.php/RAC/oaieditoriarac@epagri.sc.gov.br || lamperuch@epagri.sc.gov.br2525-60760103-0779opendoar:2020-07-06T19:06:12Agropecuária Catarinense (Online) - Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)false
dc.title.none.fl_str_mv Yield, harvest time and quality of five blackberry varieties in Chapecó – SC, Brazil
Produção, época de colheita e qualidade de cinco variedades de amoreira-preta em Chapecó, SC
title Yield, harvest time and quality of five blackberry varieties in Chapecó – SC, Brazil
spellingShingle Yield, harvest time and quality of five blackberry varieties in Chapecó – SC, Brazil
Brugnara, Eduardo Cesar
Rubus sp.
cultivar
soluble solids
juice acidity
yield.
Rubus sp.
cultivar
sólidos solúveis
acidez
produtividade
title_short Yield, harvest time and quality of five blackberry varieties in Chapecó – SC, Brazil
title_full Yield, harvest time and quality of five blackberry varieties in Chapecó – SC, Brazil
title_fullStr Yield, harvest time and quality of five blackberry varieties in Chapecó – SC, Brazil
title_full_unstemmed Yield, harvest time and quality of five blackberry varieties in Chapecó – SC, Brazil
title_sort Yield, harvest time and quality of five blackberry varieties in Chapecó – SC, Brazil
author Brugnara, Eduardo Cesar
author_facet Brugnara, Eduardo Cesar
author_role author
dc.contributor.author.fl_str_mv Brugnara, Eduardo Cesar
dc.subject.por.fl_str_mv Rubus sp.
cultivar
soluble solids
juice acidity
yield.
Rubus sp.
cultivar
sólidos solúveis
acidez
produtividade
topic Rubus sp.
cultivar
soluble solids
juice acidity
yield.
Rubus sp.
cultivar
sólidos solúveis
acidez
produtividade
description Some blackberry (Rubus sp.) varieties are well adapted to warm regions like the western Santa Catarina State, Brazil. Chapecó it’s not an important blackberry producer, but offers some market opportunities. The objective of this work was to evaluate five blackberry varieties regarding harvest time, yield and fruit quality. The varieties Brazos, Tupy, Cherokee, Guarani and Xavante were evaluated during two seasons in regard to number and mass of berries produced, harvesting time, individual mass, juice soluble solids content and total acidity. The highest yield was observed in ‘Tupy’ (13.3t ha-1 year-1), whose berries were low in acidity and had a higher relation between soluble solids and acidity than ‘Xavante’, but similar to the others. ‘Brazos’ needed the shorter time to reach 10 and 90% of berry mass harvested and ‘Guarani’ the longer. It was concluded that the variety Tupy is the most productive, with berries of big size, low in acidity and with a good ratio between soluble solids and acidity. ‘Brazos’ is the earliest and ‘Guarani’ the latest in ripening time
publishDate 2017
dc.date.none.fl_str_mv 2017-01-09
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://publicacoes.epagri.sc.gov.br/rac/article/view/151
url https://publicacoes.epagri.sc.gov.br/rac/article/view/151
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://publicacoes.epagri.sc.gov.br/rac/article/view/151/58
dc.rights.driver.fl_str_mv Copyright (c) 2017 Revista Agropecuária Catarinense
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2017 Revista Agropecuária Catarinense
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri
publisher.none.fl_str_mv Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri
dc.source.none.fl_str_mv Agropecuária Catarinense Journal; Vol. 29 No. 3 (2016); 71-75
Agropecuária Catarinense; v. 29 n. 3 (2016); 71-75
2525-6076
0103-0779
reponame:Agropecuária Catarinense (Online)
instname:Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
instacron:EPAGRI
instname_str Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
instacron_str EPAGRI
institution EPAGRI
reponame_str Agropecuária Catarinense (Online)
collection Agropecuária Catarinense (Online)
repository.name.fl_str_mv Agropecuária Catarinense (Online) - Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
repository.mail.fl_str_mv editoriarac@epagri.sc.gov.br || lamperuch@epagri.sc.gov.br
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