Evaluation of the surfaces cleaning of community raw milk cooling and storage tanks

Detalhes bibliográficos
Autor(a) principal: Pereira, Daniel Arantes
Data de Publicação: 2022
Outros Autores: Teodoro, Vanessa Aglaê Martins, Moreira, Gisela de Magalhães Machado, Costa, Renata Golin Bueno, Pinto, Sandra Maria
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista do Instituto de Laticínios Cândido Tostes
DOI: 10.14295/2238-6416.v77i1.868
Texto Completo: https://www.revistadoilct.com.br/rilct/article/view/868
Resumo: The sampling of the following surfaces evaluated the efficiency of hygiene procedures used in collective expansion tanks: receiving tank; connecting hose between the reception and the expansion tank; cooling tank; plastic bins; metal cans. Mesophilic aerobic counts were performed, coliforms and Escherichia coli at 30 °C, evaluation of hygiene by ATP-bioluminescence and the test 3M Clean-Trace Surface Protein Plus. The output of the expansion tank had the highest counts of aerobic mesophilic and greater disapproval by the ATP-bioluminescence method. The coliform 30 °C count was higher during the rainy season. The ATP-bioluminescence and the test 3M Clean-Trace Surface Protein Plus method showed similar approval results on surfaces where chlorine employment is usual, like at reception and in the expansion tank. In areas where the chlorine application is infrequent, such as the hose, plastic cans, and metal, the ATP-Bioluminescence method was more accurate in adopting hygienic conditions. The rainy season resulted in worse results in the evaluated areas. The lack of standardized cleaning procedures is committed to the microbiological quality of the surfaces of expansion tanks. Only the surfaces where there was the routine use of sanitizers after effective cleaning showed reduced contamination of surfaces.
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spelling Evaluation of the surfaces cleaning of community raw milk cooling and storage tanksAvaliação da higienização de superfícies de tanques comunitários de resfriamento e conservação de leite crusanitization; milk; contamination; ATP-bioluminescence.sanitização; leite; contaminação; ATP-bioluminescência.The sampling of the following surfaces evaluated the efficiency of hygiene procedures used in collective expansion tanks: receiving tank; connecting hose between the reception and the expansion tank; cooling tank; plastic bins; metal cans. Mesophilic aerobic counts were performed, coliforms and Escherichia coli at 30 °C, evaluation of hygiene by ATP-bioluminescence and the test 3M Clean-Trace Surface Protein Plus. The output of the expansion tank had the highest counts of aerobic mesophilic and greater disapproval by the ATP-bioluminescence method. The coliform 30 °C count was higher during the rainy season. The ATP-bioluminescence and the test 3M Clean-Trace Surface Protein Plus method showed similar approval results on surfaces where chlorine employment is usual, like at reception and in the expansion tank. In areas where the chlorine application is infrequent, such as the hose, plastic cans, and metal, the ATP-Bioluminescence method was more accurate in adopting hygienic conditions. The rainy season resulted in worse results in the evaluated areas. The lack of standardized cleaning procedures is committed to the microbiological quality of the surfaces of expansion tanks. Only the surfaces where there was the routine use of sanitizers after effective cleaning showed reduced contamination of surfaces.A eficácia dos procedimentos de higiene adotados em tanques de expansão comunitários foi avaliada por meio da avaliação de superfícies do tanque de recepção, da mangueira de conexão entre a recepção e o tanque de expansão, do tanque de resfriamento, de latões de plástico e metálicos. Foram realizadas contagens de mesófilos aeróbios estritos e facultativos, coliformes a 30ºC e Escherichia coli (E. coli), além dos testes de ATP-bioluminescência e 3M Clean-Trace Surface Protein Plus. A saída do tanque de expansão apresentou as maiores contagens de mesófilos aeróbios estritos e facultativos e maior reprovação pelo método ATP-bioluminescência. A contagem de coliformes a 30ºC foi superior durante o período de chuvas. O método ATP-bioluminescência e o teste 3M Clean-Trace Surface Protein Plus apresentaram resultados de aprovação semelhantes, nas superfícies onde o emprego do cloro é frequente, na recepção e no tanque de expansão. Nas superfícies onde a aplicação de cloro não é frequente, como de mangueiras e latões, o método de ATP-Bioluminescência foi mais rigoroso na aprovação das condições higiênicas. A falta de procedimentos padronizados de higienização comprometeu a qualidade microbiológica das superfícies. Apenas onde há o uso rotineiro de sanitizantes após limpeza adequada houve redução da contaminação das superfícies. Durante o período chuvoso as superfícies avaliadas apresentaram piores resultados.ILCTPereira, Daniel ArantesTeodoro, Vanessa Aglaê MartinsMoreira, Gisela de Magalhães MachadoCosta, Renata Golin BuenoPinto, Sandra Maria2022-04-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistadoilct.com.br/rilct/article/view/86810.14295/2238-6416.v77i1.868Journal of Candido Tostes Dairy Institute; v. 77, n. 1 (2022); 1-11Revista do Instituto de Laticínios Cândido Tostes; v. 77, n. 1 (2022); 1-112238-64160100-3674reponame:Revista do Instituto de Laticínios Cândido Tostesinstname:Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)instacron:EPAMIGporhttps://www.revistadoilct.com.br/rilct/article/view/868/574Direitos autorais 2023 Revista do Instituto de Laticínios Cândido Tosteshttp://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccess2023-04-25T14:59:20Zoai:oai.rilct.emnuvens.com.br:article/868Revistahttp://www.revistadoilct.com.br/ONGhttps://www.revistadoilct.com.br/rilct/oai||revistadoilct@epamig.br|| revistadoilct@oi.com.br2238-64160100-3674opendoar:2023-04-25T14:59:20Revista do Instituto de Laticínios Cândido Tostes - Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)false
dc.title.none.fl_str_mv Evaluation of the surfaces cleaning of community raw milk cooling and storage tanks
Avaliação da higienização de superfícies de tanques comunitários de resfriamento e conservação de leite cru
title Evaluation of the surfaces cleaning of community raw milk cooling and storage tanks
spellingShingle Evaluation of the surfaces cleaning of community raw milk cooling and storage tanks
Evaluation of the surfaces cleaning of community raw milk cooling and storage tanks
Pereira, Daniel Arantes
sanitization; milk; contamination; ATP-bioluminescence.
sanitização; leite; contaminação; ATP-bioluminescência.
Pereira, Daniel Arantes
sanitization; milk; contamination; ATP-bioluminescence.
sanitização; leite; contaminação; ATP-bioluminescência.
title_short Evaluation of the surfaces cleaning of community raw milk cooling and storage tanks
title_full Evaluation of the surfaces cleaning of community raw milk cooling and storage tanks
title_fullStr Evaluation of the surfaces cleaning of community raw milk cooling and storage tanks
Evaluation of the surfaces cleaning of community raw milk cooling and storage tanks
title_full_unstemmed Evaluation of the surfaces cleaning of community raw milk cooling and storage tanks
Evaluation of the surfaces cleaning of community raw milk cooling and storage tanks
title_sort Evaluation of the surfaces cleaning of community raw milk cooling and storage tanks
author Pereira, Daniel Arantes
author_facet Pereira, Daniel Arantes
Pereira, Daniel Arantes
Teodoro, Vanessa Aglaê Martins
Moreira, Gisela de Magalhães Machado
Costa, Renata Golin Bueno
Pinto, Sandra Maria
Teodoro, Vanessa Aglaê Martins
Moreira, Gisela de Magalhães Machado
Costa, Renata Golin Bueno
Pinto, Sandra Maria
author_role author
author2 Teodoro, Vanessa Aglaê Martins
Moreira, Gisela de Magalhães Machado
Costa, Renata Golin Bueno
Pinto, Sandra Maria
author2_role author
author
author
author
dc.contributor.none.fl_str_mv

dc.contributor.author.fl_str_mv Pereira, Daniel Arantes
Teodoro, Vanessa Aglaê Martins
Moreira, Gisela de Magalhães Machado
Costa, Renata Golin Bueno
Pinto, Sandra Maria
dc.subject.none.fl_str_mv

dc.subject.por.fl_str_mv sanitization; milk; contamination; ATP-bioluminescence.
sanitização; leite; contaminação; ATP-bioluminescência.
topic sanitization; milk; contamination; ATP-bioluminescence.
sanitização; leite; contaminação; ATP-bioluminescência.
description The sampling of the following surfaces evaluated the efficiency of hygiene procedures used in collective expansion tanks: receiving tank; connecting hose between the reception and the expansion tank; cooling tank; plastic bins; metal cans. Mesophilic aerobic counts were performed, coliforms and Escherichia coli at 30 °C, evaluation of hygiene by ATP-bioluminescence and the test 3M Clean-Trace Surface Protein Plus. The output of the expansion tank had the highest counts of aerobic mesophilic and greater disapproval by the ATP-bioluminescence method. The coliform 30 °C count was higher during the rainy season. The ATP-bioluminescence and the test 3M Clean-Trace Surface Protein Plus method showed similar approval results on surfaces where chlorine employment is usual, like at reception and in the expansion tank. In areas where the chlorine application is infrequent, such as the hose, plastic cans, and metal, the ATP-Bioluminescence method was more accurate in adopting hygienic conditions. The rainy season resulted in worse results in the evaluated areas. The lack of standardized cleaning procedures is committed to the microbiological quality of the surfaces of expansion tanks. Only the surfaces where there was the routine use of sanitizers after effective cleaning showed reduced contamination of surfaces.
publishDate 2022
dc.date.none.fl_str_mv 2022-04-25
dc.type.none.fl_str_mv
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://www.revistadoilct.com.br/rilct/article/view/868
10.14295/2238-6416.v77i1.868
url https://www.revistadoilct.com.br/rilct/article/view/868
identifier_str_mv 10.14295/2238-6416.v77i1.868
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://www.revistadoilct.com.br/rilct/article/view/868/574
dc.rights.driver.fl_str_mv Direitos autorais 2023 Revista do Instituto de Laticínios Cândido Tostes
http://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Direitos autorais 2023 Revista do Instituto de Laticínios Cândido Tostes
http://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv ILCT
publisher.none.fl_str_mv ILCT
dc.source.none.fl_str_mv Journal of Candido Tostes Dairy Institute; v. 77, n. 1 (2022); 1-11
Revista do Instituto de Laticínios Cândido Tostes; v. 77, n. 1 (2022); 1-11
2238-6416
0100-3674
reponame:Revista do Instituto de Laticínios Cândido Tostes
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reponame_str Revista do Instituto de Laticínios Cândido Tostes
collection Revista do Instituto de Laticínios Cândido Tostes
repository.name.fl_str_mv Revista do Instituto de Laticínios Cândido Tostes - Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
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dc.identifier.doi.none.fl_str_mv 10.14295/2238-6416.v77i1.868