Psychrotrophic and thermoduric psychrotrophic microorganisms enumeration in milk: comparison of methods
Autor(a) principal: | |
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Data de Publicação: | 2015 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista do Instituto de Laticínios Cândido Tostes |
Texto Completo: | https://www.revistadoilct.com.br/rilct/article/view/360 |
Resumo: | The aim of the present study was to evaluate whether the binomial temperature/time of 21 ºC for 25 hours, already validated for enumeration of psychrotrophics in milk, presents viability for enumeration of thermoduric psychrotrophic, comparing counts of psychrotrophic and psychrotrophic thermoduric obtained from each binomial of time and temperature of incubation. Twenty-eight refrigerated raw milksamples collected in tank trucks in the reception platform of dairy industries in the northern of Paraná were evaluated. Psychrotrophic and thermoduric psychrotrophic were enumerated at 7 °C for 10 days and at 21 °C for 25 hours. For psychrotrophic, it was observed that there was no significant difference of the counts comparing the two methods of incubation (p = 0.46), the correlation coefficient between methods was 0.90 and the linear regression considered satisfactory. For thermoduric psychrotrophic it was not observed significant difference (p = 0.17) in the counts, however, the correlation coefficient between the two methods was 0.69 and the linear regression unsatisfactory. It was also observed greater homogeneity in the distribution of the psychrotrophic counts results towards thermoduric psychrotrophic. The results demonstrate that the numeration of thermoduric psychrotrophic microorganisms by the faster methodology can change the result of the counts, since the coefficient of correlation and linear regression methods are low. |
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Psychrotrophic and thermoduric psychrotrophic microorganisms enumeration in milk: comparison of methodsENUMERAÇÃO DE MICRORGANISMOS PSICROTRÓFICOS E TERMODÚRICOS PSICROTROFICOS DE LEITE: COMPARAÇÃO DE METODOLOGIAStemperature-resistant bacteria; methodology; thermotolerant; pasteurizationMedicina Veterinária - Inspeção de Produtos de Origem AnimalBactérias termoresistentes; metodologia; termotolerantes; pasteurizaçãoThe aim of the present study was to evaluate whether the binomial temperature/time of 21 ºC for 25 hours, already validated for enumeration of psychrotrophics in milk, presents viability for enumeration of thermoduric psychrotrophic, comparing counts of psychrotrophic and psychrotrophic thermoduric obtained from each binomial of time and temperature of incubation. Twenty-eight refrigerated raw milksamples collected in tank trucks in the reception platform of dairy industries in the northern of Paraná were evaluated. Psychrotrophic and thermoduric psychrotrophic were enumerated at 7 °C for 10 days and at 21 °C for 25 hours. For psychrotrophic, it was observed that there was no significant difference of the counts comparing the two methods of incubation (p = 0.46), the correlation coefficient between methods was 0.90 and the linear regression considered satisfactory. For thermoduric psychrotrophic it was not observed significant difference (p = 0.17) in the counts, however, the correlation coefficient between the two methods was 0.69 and the linear regression unsatisfactory. It was also observed greater homogeneity in the distribution of the psychrotrophic counts results towards thermoduric psychrotrophic. The results demonstrate that the numeration of thermoduric psychrotrophic microorganisms by the faster methodology can change the result of the counts, since the coefficient of correlation and linear regression methods are low.O objetivo do presente trabalho foi avaliar se o binômio temperatura/tempo de 21 ºC por 25 horas, já validado para enumeração de psicrotróficos em leite, apresenta viabilidade para enumeração de termodúricos psicrotróficos, comparando as contagens dos psicrotróficos e dos termodúricos psicrotróficos obtidas em cada binômio de tempo e temperatura de incubação. Foram avaliadas 28 amostras de leite cru refrigerado coletadas em tanques de caminhões transportadores na plataforma de recepção de um laticínio no norte do Paraná. Foram enumerados psicrotróficos e termodúricos psicrotróficos à 7 ºC por 10 dias e a 21 ºC por 25 horas. Para os psicrotróficos, foi observado que não houve diferença significativa das contagens comparando os dois métodos de incubação (p = 0,46), o coeficiente de correlação entre os métodos foi de 0,90 e a regressão linear considerada satisfatória. Para os termodúricos psicrotróficos, também não foi observada diferença significativa (p = 0,17) nas contagens, porém, o coeficiente de correlação entre os dois métodos foi de 0,69 e a regressão linear insatisfatória. Foi observada também maior homogeneidade na distribuição dos resultados das contagens de psicrotróficos em relação aos termodúricos psicrotróficos. Os resultados demonstram que a enumeração de microrganismos termodúricos psicrotróficos pela metodologia mais rápida não é adequada, uma vez que o coeficiente de correlação e a regressão linear dos métodos são baixos.ILCTBeloti, VanerliRibeiro Júnior, José CarlosTamanini, RonaldoAraújo, João Paulo Andrade deYamada, Alberto KojiAntônio, Nayara da Silva2015-04-22info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionmétodos de enumeração de microrganismos do leiteapplication/pdfhttps://www.revistadoilct.com.br/rilct/article/view/36010.14295/2238-6416.v70i1.360Journal of Candido Tostes Dairy Institute; v. 70, n. 1 (2015); 17-23Revista do Instituto de Laticínios Cândido Tostes; v. 70, n. 1 (2015); 17-232238-64160100-3674reponame:Revista do Instituto de Laticínios Cândido Tostesinstname:Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)instacron:EPAMIGporhttps://www.revistadoilct.com.br/rilct/article/view/360/347https://www.revistadoilct.com.br/rilct/article/downloadSuppFile/360/34Direitos autorais 2015 Revista do Instituto de Laticínios Cândido Tosteshttp://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccess2015-05-05T19:45:04Zoai:oai.rilct.emnuvens.com.br:article/360Revistahttp://www.revistadoilct.com.br/ONGhttps://www.revistadoilct.com.br/rilct/oai||revistadoilct@epamig.br|| revistadoilct@oi.com.br2238-64160100-3674opendoar:2015-05-05T19:45:04Revista do Instituto de Laticínios Cândido Tostes - Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)false |
dc.title.none.fl_str_mv |
Psychrotrophic and thermoduric psychrotrophic microorganisms enumeration in milk: comparison of methods ENUMERAÇÃO DE MICRORGANISMOS PSICROTRÓFICOS E TERMODÚRICOS PSICROTROFICOS DE LEITE: COMPARAÇÃO DE METODOLOGIAS |
title |
Psychrotrophic and thermoduric psychrotrophic microorganisms enumeration in milk: comparison of methods |
spellingShingle |
Psychrotrophic and thermoduric psychrotrophic microorganisms enumeration in milk: comparison of methods Beloti, Vanerli temperature-resistant bacteria; methodology; thermotolerant; pasteurization Medicina Veterinária - Inspeção de Produtos de Origem Animal Bactérias termoresistentes; metodologia; termotolerantes; pasteurização |
title_short |
Psychrotrophic and thermoduric psychrotrophic microorganisms enumeration in milk: comparison of methods |
title_full |
Psychrotrophic and thermoduric psychrotrophic microorganisms enumeration in milk: comparison of methods |
title_fullStr |
Psychrotrophic and thermoduric psychrotrophic microorganisms enumeration in milk: comparison of methods |
title_full_unstemmed |
Psychrotrophic and thermoduric psychrotrophic microorganisms enumeration in milk: comparison of methods |
title_sort |
Psychrotrophic and thermoduric psychrotrophic microorganisms enumeration in milk: comparison of methods |
author |
Beloti, Vanerli |
author_facet |
Beloti, Vanerli Ribeiro Júnior, José Carlos Tamanini, Ronaldo Araújo, João Paulo Andrade de Yamada, Alberto Koji Antônio, Nayara da Silva |
author_role |
author |
author2 |
Ribeiro Júnior, José Carlos Tamanini, Ronaldo Araújo, João Paulo Andrade de Yamada, Alberto Koji Antônio, Nayara da Silva |
author2_role |
author author author author author |
dc.contributor.none.fl_str_mv |
|
dc.contributor.author.fl_str_mv |
Beloti, Vanerli Ribeiro Júnior, José Carlos Tamanini, Ronaldo Araújo, João Paulo Andrade de Yamada, Alberto Koji Antônio, Nayara da Silva |
dc.subject.none.fl_str_mv |
|
dc.subject.por.fl_str_mv |
temperature-resistant bacteria; methodology; thermotolerant; pasteurization Medicina Veterinária - Inspeção de Produtos de Origem Animal Bactérias termoresistentes; metodologia; termotolerantes; pasteurização |
topic |
temperature-resistant bacteria; methodology; thermotolerant; pasteurization Medicina Veterinária - Inspeção de Produtos de Origem Animal Bactérias termoresistentes; metodologia; termotolerantes; pasteurização |
description |
The aim of the present study was to evaluate whether the binomial temperature/time of 21 ºC for 25 hours, already validated for enumeration of psychrotrophics in milk, presents viability for enumeration of thermoduric psychrotrophic, comparing counts of psychrotrophic and psychrotrophic thermoduric obtained from each binomial of time and temperature of incubation. Twenty-eight refrigerated raw milksamples collected in tank trucks in the reception platform of dairy industries in the northern of Paraná were evaluated. Psychrotrophic and thermoduric psychrotrophic were enumerated at 7 °C for 10 days and at 21 °C for 25 hours. For psychrotrophic, it was observed that there was no significant difference of the counts comparing the two methods of incubation (p = 0.46), the correlation coefficient between methods was 0.90 and the linear regression considered satisfactory. For thermoduric psychrotrophic it was not observed significant difference (p = 0.17) in the counts, however, the correlation coefficient between the two methods was 0.69 and the linear regression unsatisfactory. It was also observed greater homogeneity in the distribution of the psychrotrophic counts results towards thermoduric psychrotrophic. The results demonstrate that the numeration of thermoduric psychrotrophic microorganisms by the faster methodology can change the result of the counts, since the coefficient of correlation and linear regression methods are low. |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-04-22 |
dc.type.none.fl_str_mv |
|
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion métodos de enumeração de microrganismos do leite |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://www.revistadoilct.com.br/rilct/article/view/360 10.14295/2238-6416.v70i1.360 |
url |
https://www.revistadoilct.com.br/rilct/article/view/360 |
identifier_str_mv |
10.14295/2238-6416.v70i1.360 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://www.revistadoilct.com.br/rilct/article/view/360/347 https://www.revistadoilct.com.br/rilct/article/downloadSuppFile/360/34 |
dc.rights.driver.fl_str_mv |
Direitos autorais 2015 Revista do Instituto de Laticínios Cândido Tostes http://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Direitos autorais 2015 Revista do Instituto de Laticínios Cândido Tostes http://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
ILCT |
publisher.none.fl_str_mv |
ILCT |
dc.source.none.fl_str_mv |
Journal of Candido Tostes Dairy Institute; v. 70, n. 1 (2015); 17-23 Revista do Instituto de Laticínios Cândido Tostes; v. 70, n. 1 (2015); 17-23 2238-6416 0100-3674 reponame:Revista do Instituto de Laticínios Cândido Tostes instname:Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG) instacron:EPAMIG |
instname_str |
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG) |
instacron_str |
EPAMIG |
institution |
EPAMIG |
reponame_str |
Revista do Instituto de Laticínios Cândido Tostes |
collection |
Revista do Instituto de Laticínios Cândido Tostes |
repository.name.fl_str_mv |
Revista do Instituto de Laticínios Cândido Tostes - Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG) |
repository.mail.fl_str_mv |
||revistadoilct@epamig.br|| revistadoilct@oi.com.br |
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1809738130026135552 |