Main difficulties in food in the elderly and the importance of nutritional intervention

Detalhes bibliográficos
Autor(a) principal: Cunha, Leinda de Castro da
Data de Publicação: 2023
Outros Autores: Miranda, Ana Caroliny Siriano Silva, Martins, Karina de Souza
Tipo de documento: Artigo
Idioma: por
eng
Título da fonte: Scire Salutis
Texto Completo: https://sustenere.inf.br/index.php/sciresalutis/article/view/7846
Resumo: The aging process is a natural stage for humanity and requires a series of attentions aimed at providing health. The diet of an elderly person will determine the amount of energy, nutrients, disposition, among other criteria, so the intervention of a nutritionist is necessary for this distribution in an adequate way. To present the main difficulties that affect the nutrition of elderly people, as well as the need for nutritional information. The Integrative Literature Review was applied, through the choice of inclusion and exclusion criteria, in which the analysis of ten articles was delimited, published between the years 2016-2022, both with thematic relevance and published on the following platforms of research: SciELO, Google Escolar, LILACS, PUBMED, both works with thematic relevance. The third age presents the results of inadequate nutrition in a more serious way, it is possible to perceive the impact of malnutrition, tiredness, worsening of other diseases, it was found that adequate nutrition balances the body to assess the conditions that interfere in this nutritional process. Based on the results of this study, it is necessary to stimulate and implement actions that contribute to the change of eating habits in the elderly and the frequent involvement of health professionals, especially home care.
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spelling Main difficulties in food in the elderly and the importance of nutritional interventionPrincipais dificuldades na alimentação do idoso e a importância da intervenção nutricionalNutriçãoEnvelhecimentoDificuldadesIntervençãoNutritionAgingdifficultiesInterventionThe aging process is a natural stage for humanity and requires a series of attentions aimed at providing health. The diet of an elderly person will determine the amount of energy, nutrients, disposition, among other criteria, so the intervention of a nutritionist is necessary for this distribution in an adequate way. To present the main difficulties that affect the nutrition of elderly people, as well as the need for nutritional information. The Integrative Literature Review was applied, through the choice of inclusion and exclusion criteria, in which the analysis of ten articles was delimited, published between the years 2016-2022, both with thematic relevance and published on the following platforms of research: SciELO, Google Escolar, LILACS, PUBMED, both works with thematic relevance. The third age presents the results of inadequate nutrition in a more serious way, it is possible to perceive the impact of malnutrition, tiredness, worsening of other diseases, it was found that adequate nutrition balances the body to assess the conditions that interfere in this nutritional process. Based on the results of this study, it is necessary to stimulate and implement actions that contribute to the change of eating habits in the elderly and the frequent involvement of health professionals, especially home care.O processo de envelhecimento é uma etapa natural para humanidade e requer uma série de atenções voltadas a prestação da saúde. A alimentação de um idoso vai determinar a quantidade de energia, nutrientes, disposição dentre outros critérios, por isso é necessária a intervenção de um nutricionista para essa distribuição de forma adequada. Apresentar as principais dificuldades que afetam a nutrição de pessoas idosas, bem como, a necessidade de informação nutricional. Aplicou-se a Revisão Integrativa da Literatura, através da escolha dos critérios de inclusão e exclusão, nas quais delimitou-se a análise de dez artigos, publicados entre os anos de 2016-2022, ambos com pertinência temática e publicados nas seguintes plataformas de pesquisa: SciELO, Google Escolar, LILACS, PUBMED, ambos os trabalhos com pertinência temática. A terceira idade apresenta de forma mais grave os resultados de uma nutrição inadequada, é possível perceber o impacto da desnutrição, do cansaço, agravamento de outras doenças, constatou-se que uma nutrição adequada equilibra o organismo de modo a avaliar as condições que interferem nesse processo nutricional. Com base nos resultados deste estudo, é necessário estimular e implementar ações que contribuam para a mudança de hábitos alimentares em idosos e o envolvimento frequente dos profissionais de saúde, principalmente o acompanhamento domiciliar.Sustenere Publishing2023-01-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://sustenere.inf.br/index.php/sciresalutis/article/view/784610.6008/CBPC2236-9600.2022.004.0020Scire Salutis; Vol. 12 No. 4 (2022): Scire Salutis - Ago, Set, Out 2022; 201-209Scire Salutis; Vol. 12 Núm. 4 (2022): Scire Salutis - Ago, Set, Out 2022; 201-209Scire Salutis; v. 12 n. 4 (2022): Scire Salutis - Ago, Set, Out 2022; 201-2092236-9600reponame:Scire Salutisinstname:Companhia Brasileira de Produção Científica (CBPC)instacron:ESSporenghttps://sustenere.inf.br/index.php/sciresalutis/article/view/7846/4343https://sustenere.inf.br/index.php/sciresalutis/article/view/7846/4342Copyright (c) 2023 Scire Salutishttp://creativecommons.org/licenses/by-nc-nd/4.0info:eu-repo/semantics/openAccessCunha, Leinda de Castro da Miranda, Ana Caroliny Siriano Silva Martins, Karina de Souza 2023-08-06T23:44:25Zoai:ojs.pkp.sfu.ca:article/7846Revistahttps://sustenere.co/index.php/sciresalutisONGhttps://sustenere.co/index.php/sciresalutis/oai||carlos@arvore.org.br2236-96002236-9600opendoar:2023-08-06T23:44:25Scire Salutis - Companhia Brasileira de Produção Científica (CBPC)false
dc.title.none.fl_str_mv Main difficulties in food in the elderly and the importance of nutritional intervention
Principais dificuldades na alimentação do idoso e a importância da intervenção nutricional
title Main difficulties in food in the elderly and the importance of nutritional intervention
spellingShingle Main difficulties in food in the elderly and the importance of nutritional intervention
Cunha, Leinda de Castro da
Nutrição
Envelhecimento
Dificuldades
Intervenção
Nutrition
Aging
difficulties
Intervention
title_short Main difficulties in food in the elderly and the importance of nutritional intervention
title_full Main difficulties in food in the elderly and the importance of nutritional intervention
title_fullStr Main difficulties in food in the elderly and the importance of nutritional intervention
title_full_unstemmed Main difficulties in food in the elderly and the importance of nutritional intervention
title_sort Main difficulties in food in the elderly and the importance of nutritional intervention
author Cunha, Leinda de Castro da
author_facet Cunha, Leinda de Castro da
Miranda, Ana Caroliny Siriano Silva
Martins, Karina de Souza
author_role author
author2 Miranda, Ana Caroliny Siriano Silva
Martins, Karina de Souza
author2_role author
author
dc.contributor.author.fl_str_mv Cunha, Leinda de Castro da
Miranda, Ana Caroliny Siriano Silva
Martins, Karina de Souza
dc.subject.por.fl_str_mv Nutrição
Envelhecimento
Dificuldades
Intervenção
Nutrition
Aging
difficulties
Intervention
topic Nutrição
Envelhecimento
Dificuldades
Intervenção
Nutrition
Aging
difficulties
Intervention
description The aging process is a natural stage for humanity and requires a series of attentions aimed at providing health. The diet of an elderly person will determine the amount of energy, nutrients, disposition, among other criteria, so the intervention of a nutritionist is necessary for this distribution in an adequate way. To present the main difficulties that affect the nutrition of elderly people, as well as the need for nutritional information. The Integrative Literature Review was applied, through the choice of inclusion and exclusion criteria, in which the analysis of ten articles was delimited, published between the years 2016-2022, both with thematic relevance and published on the following platforms of research: SciELO, Google Escolar, LILACS, PUBMED, both works with thematic relevance. The third age presents the results of inadequate nutrition in a more serious way, it is possible to perceive the impact of malnutrition, tiredness, worsening of other diseases, it was found that adequate nutrition balances the body to assess the conditions that interfere in this nutritional process. Based on the results of this study, it is necessary to stimulate and implement actions that contribute to the change of eating habits in the elderly and the frequent involvement of health professionals, especially home care.
publishDate 2023
dc.date.none.fl_str_mv 2023-01-04
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://sustenere.inf.br/index.php/sciresalutis/article/view/7846
10.6008/CBPC2236-9600.2022.004.0020
url https://sustenere.inf.br/index.php/sciresalutis/article/view/7846
identifier_str_mv 10.6008/CBPC2236-9600.2022.004.0020
dc.language.iso.fl_str_mv por
eng
language por
eng
dc.relation.none.fl_str_mv https://sustenere.inf.br/index.php/sciresalutis/article/view/7846/4343
https://sustenere.inf.br/index.php/sciresalutis/article/view/7846/4342
dc.rights.driver.fl_str_mv Copyright (c) 2023 Scire Salutis
http://creativecommons.org/licenses/by-nc-nd/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2023 Scire Salutis
http://creativecommons.org/licenses/by-nc-nd/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Sustenere Publishing
publisher.none.fl_str_mv Sustenere Publishing
dc.source.none.fl_str_mv Scire Salutis; Vol. 12 No. 4 (2022): Scire Salutis - Ago, Set, Out 2022; 201-209
Scire Salutis; Vol. 12 Núm. 4 (2022): Scire Salutis - Ago, Set, Out 2022; 201-209
Scire Salutis; v. 12 n. 4 (2022): Scire Salutis - Ago, Set, Out 2022; 201-209
2236-9600
reponame:Scire Salutis
instname:Companhia Brasileira de Produção Científica (CBPC)
instacron:ESS
instname_str Companhia Brasileira de Produção Científica (CBPC)
instacron_str ESS
institution ESS
reponame_str Scire Salutis
collection Scire Salutis
repository.name.fl_str_mv Scire Salutis - Companhia Brasileira de Produção Científica (CBPC)
repository.mail.fl_str_mv ||carlos@arvore.org.br
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