Main difficulties in food in the elderly and the importance of nutritional intervention
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por eng |
Título da fonte: | Scire Salutis |
Texto Completo: | https://sustenere.inf.br/index.php/sciresalutis/article/view/7846 |
Resumo: | The aging process is a natural stage for humanity and requires a series of attentions aimed at providing health. The diet of an elderly person will determine the amount of energy, nutrients, disposition, among other criteria, so the intervention of a nutritionist is necessary for this distribution in an adequate way. To present the main difficulties that affect the nutrition of elderly people, as well as the need for nutritional information. The Integrative Literature Review was applied, through the choice of inclusion and exclusion criteria, in which the analysis of ten articles was delimited, published between the years 2016-2022, both with thematic relevance and published on the following platforms of research: SciELO, Google Escolar, LILACS, PUBMED, both works with thematic relevance. The third age presents the results of inadequate nutrition in a more serious way, it is possible to perceive the impact of malnutrition, tiredness, worsening of other diseases, it was found that adequate nutrition balances the body to assess the conditions that interfere in this nutritional process. Based on the results of this study, it is necessary to stimulate and implement actions that contribute to the change of eating habits in the elderly and the frequent involvement of health professionals, especially home care. |
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Main difficulties in food in the elderly and the importance of nutritional interventionPrincipais dificuldades na alimentação do idoso e a importância da intervenção nutricionalNutriçãoEnvelhecimentoDificuldadesIntervençãoNutritionAgingdifficultiesInterventionThe aging process is a natural stage for humanity and requires a series of attentions aimed at providing health. The diet of an elderly person will determine the amount of energy, nutrients, disposition, among other criteria, so the intervention of a nutritionist is necessary for this distribution in an adequate way. To present the main difficulties that affect the nutrition of elderly people, as well as the need for nutritional information. The Integrative Literature Review was applied, through the choice of inclusion and exclusion criteria, in which the analysis of ten articles was delimited, published between the years 2016-2022, both with thematic relevance and published on the following platforms of research: SciELO, Google Escolar, LILACS, PUBMED, both works with thematic relevance. The third age presents the results of inadequate nutrition in a more serious way, it is possible to perceive the impact of malnutrition, tiredness, worsening of other diseases, it was found that adequate nutrition balances the body to assess the conditions that interfere in this nutritional process. Based on the results of this study, it is necessary to stimulate and implement actions that contribute to the change of eating habits in the elderly and the frequent involvement of health professionals, especially home care.O processo de envelhecimento é uma etapa natural para humanidade e requer uma série de atenções voltadas a prestação da saúde. A alimentação de um idoso vai determinar a quantidade de energia, nutrientes, disposição dentre outros critérios, por isso é necessária a intervenção de um nutricionista para essa distribuição de forma adequada. Apresentar as principais dificuldades que afetam a nutrição de pessoas idosas, bem como, a necessidade de informação nutricional. Aplicou-se a Revisão Integrativa da Literatura, através da escolha dos critérios de inclusão e exclusão, nas quais delimitou-se a análise de dez artigos, publicados entre os anos de 2016-2022, ambos com pertinência temática e publicados nas seguintes plataformas de pesquisa: SciELO, Google Escolar, LILACS, PUBMED, ambos os trabalhos com pertinência temática. A terceira idade apresenta de forma mais grave os resultados de uma nutrição inadequada, é possível perceber o impacto da desnutrição, do cansaço, agravamento de outras doenças, constatou-se que uma nutrição adequada equilibra o organismo de modo a avaliar as condições que interferem nesse processo nutricional. Com base nos resultados deste estudo, é necessário estimular e implementar ações que contribuam para a mudança de hábitos alimentares em idosos e o envolvimento frequente dos profissionais de saúde, principalmente o acompanhamento domiciliar.Sustenere Publishing2023-01-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://sustenere.inf.br/index.php/sciresalutis/article/view/784610.6008/CBPC2236-9600.2022.004.0020Scire Salutis; Vol. 12 No. 4 (2022): Scire Salutis - Ago, Set, Out 2022; 201-209Scire Salutis; Vol. 12 Núm. 4 (2022): Scire Salutis - Ago, Set, Out 2022; 201-209Scire Salutis; v. 12 n. 4 (2022): Scire Salutis - Ago, Set, Out 2022; 201-2092236-9600reponame:Scire Salutisinstname:Companhia Brasileira de Produção Científica (CBPC)instacron:ESSporenghttps://sustenere.inf.br/index.php/sciresalutis/article/view/7846/4343https://sustenere.inf.br/index.php/sciresalutis/article/view/7846/4342Copyright (c) 2023 Scire Salutishttp://creativecommons.org/licenses/by-nc-nd/4.0info:eu-repo/semantics/openAccessCunha, Leinda de Castro da Miranda, Ana Caroliny Siriano Silva Martins, Karina de Souza 2023-08-06T23:44:25Zoai:ojs.pkp.sfu.ca:article/7846Revistahttps://sustenere.co/index.php/sciresalutisONGhttps://sustenere.co/index.php/sciresalutis/oai||carlos@arvore.org.br2236-96002236-9600opendoar:2023-08-06T23:44:25Scire Salutis - Companhia Brasileira de Produção Científica (CBPC)false |
dc.title.none.fl_str_mv |
Main difficulties in food in the elderly and the importance of nutritional intervention Principais dificuldades na alimentação do idoso e a importância da intervenção nutricional |
title |
Main difficulties in food in the elderly and the importance of nutritional intervention |
spellingShingle |
Main difficulties in food in the elderly and the importance of nutritional intervention Cunha, Leinda de Castro da Nutrição Envelhecimento Dificuldades Intervenção Nutrition Aging difficulties Intervention |
title_short |
Main difficulties in food in the elderly and the importance of nutritional intervention |
title_full |
Main difficulties in food in the elderly and the importance of nutritional intervention |
title_fullStr |
Main difficulties in food in the elderly and the importance of nutritional intervention |
title_full_unstemmed |
Main difficulties in food in the elderly and the importance of nutritional intervention |
title_sort |
Main difficulties in food in the elderly and the importance of nutritional intervention |
author |
Cunha, Leinda de Castro da |
author_facet |
Cunha, Leinda de Castro da Miranda, Ana Caroliny Siriano Silva Martins, Karina de Souza |
author_role |
author |
author2 |
Miranda, Ana Caroliny Siriano Silva Martins, Karina de Souza |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Cunha, Leinda de Castro da Miranda, Ana Caroliny Siriano Silva Martins, Karina de Souza |
dc.subject.por.fl_str_mv |
Nutrição Envelhecimento Dificuldades Intervenção Nutrition Aging difficulties Intervention |
topic |
Nutrição Envelhecimento Dificuldades Intervenção Nutrition Aging difficulties Intervention |
description |
The aging process is a natural stage for humanity and requires a series of attentions aimed at providing health. The diet of an elderly person will determine the amount of energy, nutrients, disposition, among other criteria, so the intervention of a nutritionist is necessary for this distribution in an adequate way. To present the main difficulties that affect the nutrition of elderly people, as well as the need for nutritional information. The Integrative Literature Review was applied, through the choice of inclusion and exclusion criteria, in which the analysis of ten articles was delimited, published between the years 2016-2022, both with thematic relevance and published on the following platforms of research: SciELO, Google Escolar, LILACS, PUBMED, both works with thematic relevance. The third age presents the results of inadequate nutrition in a more serious way, it is possible to perceive the impact of malnutrition, tiredness, worsening of other diseases, it was found that adequate nutrition balances the body to assess the conditions that interfere in this nutritional process. Based on the results of this study, it is necessary to stimulate and implement actions that contribute to the change of eating habits in the elderly and the frequent involvement of health professionals, especially home care. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-01-04 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://sustenere.inf.br/index.php/sciresalutis/article/view/7846 10.6008/CBPC2236-9600.2022.004.0020 |
url |
https://sustenere.inf.br/index.php/sciresalutis/article/view/7846 |
identifier_str_mv |
10.6008/CBPC2236-9600.2022.004.0020 |
dc.language.iso.fl_str_mv |
por eng |
language |
por eng |
dc.relation.none.fl_str_mv |
https://sustenere.inf.br/index.php/sciresalutis/article/view/7846/4343 https://sustenere.inf.br/index.php/sciresalutis/article/view/7846/4342 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2023 Scire Salutis http://creativecommons.org/licenses/by-nc-nd/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2023 Scire Salutis http://creativecommons.org/licenses/by-nc-nd/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Sustenere Publishing |
publisher.none.fl_str_mv |
Sustenere Publishing |
dc.source.none.fl_str_mv |
Scire Salutis; Vol. 12 No. 4 (2022): Scire Salutis - Ago, Set, Out 2022; 201-209 Scire Salutis; Vol. 12 Núm. 4 (2022): Scire Salutis - Ago, Set, Out 2022; 201-209 Scire Salutis; v. 12 n. 4 (2022): Scire Salutis - Ago, Set, Out 2022; 201-209 2236-9600 reponame:Scire Salutis instname:Companhia Brasileira de Produção Científica (CBPC) instacron:ESS |
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Companhia Brasileira de Produção Científica (CBPC) |
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ESS |
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ESS |
reponame_str |
Scire Salutis |
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Scire Salutis |
repository.name.fl_str_mv |
Scire Salutis - Companhia Brasileira de Produção Científica (CBPC) |
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