Food trucks business in Curitiba ? Brazil: dream or nightmare?

Detalhes bibliográficos
Autor(a) principal: Bischof dos Santos, Christiane
Data de Publicação: 2019
Outros Autores: Cicmanec, Edna Regina
Tipo de documento: Artigo
Idioma: por
Título da fonte: REMIPE
Texto Completo: https://remipe.fatecosasco.edu.br/index.php/remipe/article/view/177
Resumo: It is not uncommon people who loves cooking dream about owning a restaurant or at least working as a chef de cuisine. The food truck business emerged as an alternative for many people. But cooking talent is not enough to be successful in this business. Many other aspects can impact performance, and the regulation can be one of the barriers to these venturers. The purpose of this paper is to identify the current food trucks scenario in Curitiba in southern Brazil. In-depth analysis of the city regulations regarding food trucks operation as well interviews with both city and venturers representatives aims to uncover the current panorama of this business. Taken together, the analysis results illustrate how regulations in different instances still diverge, impairing homogeneous understanding by all involved stakeholders.
id FATEC-3_20a63410f7d44a46d1f8d421356d99ca
oai_identifier_str oai:remipe.fatecosasco.edu.br:article/177
network_acronym_str FATEC-3
network_name_str REMIPE
repository_id_str
spelling Food trucks business in Curitiba ? Brazil: dream or nightmare?Food Trucks em Curitiba – Brasil: Sonho ou Pesadelo?Food TrucksRegulaçãoEmpreendedorismoPúblicoFood trucks, Regulation, Entrepreneurship, PublicEntrepreneurshiMunicipalitiesPublic AdministrationFood trucksIt is not uncommon people who loves cooking dream about owning a restaurant or at least working as a chef de cuisine. The food truck business emerged as an alternative for many people. But cooking talent is not enough to be successful in this business. Many other aspects can impact performance, and the regulation can be one of the barriers to these venturers. The purpose of this paper is to identify the current food trucks scenario in Curitiba in southern Brazil. In-depth analysis of the city regulations regarding food trucks operation as well interviews with both city and venturers representatives aims to uncover the current panorama of this business. Taken together, the analysis results illustrate how regulations in different instances still diverge, impairing homogeneous understanding by all involved stakeholders.Não é incomum as pessoas que amam cozinhar sonharem em ter um restaurante ou, pelo menos, trabalhar como chef de cozinha. Os Food Trucks surgiram como uma alternativa para muitas pessoas. Mas o talento em culinária não é suficiente para ser bem-sucedido nesse tipo de negócio. Muitos outros aspectos podem impactar o desempenho, e a regulamentação pode ser uma das barreiras para esses empreendimentos. O objetivo deste artigo é identificar o cenário atual do caminhão de alimentos em Curitiba, no sul do Brasil. A análise aprofundada dos regulamentos da cidade em relação à operação de caminhões de alimentos, bem como entrevistas com os representantes da cidade e dos empreendimentos, visa descobrir o panorama atual desse negócio. Tomados em conjunto, os resultados da análise ilustram como as regulamentações em diferentes instâncias ainda divergem, prejudicando o entendimento homogêneo de todos os envolvidos.FATEC Osasco2019-07-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://remipe.fatecosasco.edu.br/index.php/remipe/article/view/17710.21574/remipe.v5i2.177REMIPE - Revista de Micro e Pequenas Empresas e Empreendedorismo da Fatec Osasco; v. 5 n. 2 (2019): Revista de Micro e Pequenas Empresas e Empreendedorismo da Fatec Osasco; 351-3722446-862210.21574/remipe.v5i2reponame:REMIPEinstname:Faculdade de Tecnologia de Osasco (FATEC)instacron:FATECporhttps://remipe.fatecosasco.edu.br/index.php/remipe/article/view/177/169Copyright (c) 2020 REMIPE - Revista de Micro e Pequenas Empresas e Empreendedorismo da Fatec Osascoinfo:eu-repo/semantics/openAccessBischof dos Santos, ChristianeCicmanec, Edna Regina2021-06-07T16:31:08Zoai:remipe.fatecosasco.edu.br:article/177Revistahttp://remipe.fatecosasco.edu.br/index.php/remipe/PRIhttp://remipe.fatecosasco.edu.br/index.php/remipe/oaifernando@fernandoasantos.com.br10.215742446-86222446-8622opendoar:2024-04-22T12:03:06.358066REMIPE - Faculdade de Tecnologia de Osasco (FATEC)false
dc.title.none.fl_str_mv Food trucks business in Curitiba ? Brazil: dream or nightmare?
Food Trucks em Curitiba – Brasil: Sonho ou Pesadelo?
title Food trucks business in Curitiba ? Brazil: dream or nightmare?
spellingShingle Food trucks business in Curitiba ? Brazil: dream or nightmare?
Bischof dos Santos, Christiane
Food Trucks
Regulação
Empreendedorismo
Público
Food trucks, Regulation, Entrepreneurship, Public
Entrepreneurshi
Municipalities
Public Administration
Food trucks
title_short Food trucks business in Curitiba ? Brazil: dream or nightmare?
title_full Food trucks business in Curitiba ? Brazil: dream or nightmare?
title_fullStr Food trucks business in Curitiba ? Brazil: dream or nightmare?
title_full_unstemmed Food trucks business in Curitiba ? Brazil: dream or nightmare?
title_sort Food trucks business in Curitiba ? Brazil: dream or nightmare?
author Bischof dos Santos, Christiane
author_facet Bischof dos Santos, Christiane
Cicmanec, Edna Regina
author_role author
author2 Cicmanec, Edna Regina
author2_role author
dc.contributor.author.fl_str_mv Bischof dos Santos, Christiane
Cicmanec, Edna Regina
dc.subject.por.fl_str_mv Food Trucks
Regulação
Empreendedorismo
Público
Food trucks, Regulation, Entrepreneurship, Public
Entrepreneurshi
Municipalities
Public Administration
Food trucks
topic Food Trucks
Regulação
Empreendedorismo
Público
Food trucks, Regulation, Entrepreneurship, Public
Entrepreneurshi
Municipalities
Public Administration
Food trucks
description It is not uncommon people who loves cooking dream about owning a restaurant or at least working as a chef de cuisine. The food truck business emerged as an alternative for many people. But cooking talent is not enough to be successful in this business. Many other aspects can impact performance, and the regulation can be one of the barriers to these venturers. The purpose of this paper is to identify the current food trucks scenario in Curitiba in southern Brazil. In-depth analysis of the city regulations regarding food trucks operation as well interviews with both city and venturers representatives aims to uncover the current panorama of this business. Taken together, the analysis results illustrate how regulations in different instances still diverge, impairing homogeneous understanding by all involved stakeholders.
publishDate 2019
dc.date.none.fl_str_mv 2019-07-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://remipe.fatecosasco.edu.br/index.php/remipe/article/view/177
10.21574/remipe.v5i2.177
url https://remipe.fatecosasco.edu.br/index.php/remipe/article/view/177
identifier_str_mv 10.21574/remipe.v5i2.177
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://remipe.fatecosasco.edu.br/index.php/remipe/article/view/177/169
dc.rights.driver.fl_str_mv Copyright (c) 2020 REMIPE - Revista de Micro e Pequenas Empresas e Empreendedorismo da Fatec Osasco
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2020 REMIPE - Revista de Micro e Pequenas Empresas e Empreendedorismo da Fatec Osasco
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv FATEC Osasco
publisher.none.fl_str_mv FATEC Osasco
dc.source.none.fl_str_mv REMIPE - Revista de Micro e Pequenas Empresas e Empreendedorismo da Fatec Osasco; v. 5 n. 2 (2019): Revista de Micro e Pequenas Empresas e Empreendedorismo da Fatec Osasco; 351-372
2446-8622
10.21574/remipe.v5i2
reponame:REMIPE
instname:Faculdade de Tecnologia de Osasco (FATEC)
instacron:FATEC
instname_str Faculdade de Tecnologia de Osasco (FATEC)
instacron_str FATEC
institution FATEC
reponame_str REMIPE
collection REMIPE
repository.name.fl_str_mv REMIPE - Faculdade de Tecnologia de Osasco (FATEC)
repository.mail.fl_str_mv fernando@fernandoasantos.com.br
_version_ 1797047758241136640

Registros relacionados