Determinants of entrepreneurial sustainability of small and medium-sized enterprises:: an exploratory study in restaurants

Detalhes bibliográficos
Autor(a) principal: Rubio-Rodríguez, Gustavo Adolfo
Data de Publicação: 2023
Outros Autores: Valdés, Juan Felipe Olmos
Tipo de documento: Artigo
Idioma: spa
Título da fonte: REMIPE
Texto Completo: https://remipe.fatecosasco.edu.br/index.php/remipe/article/view/437
Resumo: The objective of this manuscript is to determine the factors that create sustainability scenarios and influence decision-making in small and medium-sized restaurants in the municipality of Ibagué, Colombia. The work methodology is presented as an exploratory study, which took 21 small and medium-sized companies in the restaurant subsector as the target population. The information gathering technique used was the interview, oriented to academic experts and entrepreneurs of the restaurant sector. The most representative finding is that there are factors that determine business sustainability, such as the lack of a public policy to strengthen the Colombian business fabric. It is highlighted that an enduring company is one that adapts its management to the intensity of the conditions of the sectorial environment, organizational identity, financial management, market forces and innovation.
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spelling Determinants of entrepreneurial sustainability of small and medium-sized enterprises:: an exploratory study in restaurantsFactores determinantes de la perdurabilidad empresarial de pequeñas y medianas empresas: : un estudio exploratorio en restaurantesFatores determinantes da durabilidade empresarial de pequenas e médias empresas:: um estudo exploratório em restaurantespequeñas y medianas empresassector alimentosempresarialidadrestaurantepequenas e médias empresassetor alimentarempreendedorismo restaurantesmall and medium-sized enterprisesservice sectorentrepreneurshiprestaurantThe objective of this manuscript is to determine the factors that create sustainability scenarios and influence decision-making in small and medium-sized restaurants in the municipality of Ibagué, Colombia. The work methodology is presented as an exploratory study, which took 21 small and medium-sized companies in the restaurant subsector as the target population. The information gathering technique used was the interview, oriented to academic experts and entrepreneurs of the restaurant sector. The most representative finding is that there are factors that determine business sustainability, such as the lack of a public policy to strengthen the Colombian business fabric. It is highlighted that an enduring company is one that adapts its management to the intensity of the conditions of the sectorial environment, organizational identity, financial management, market forces and innovation.El objetivo de este manuscrito consiste en determinar los factores que crean escenarios de perdurabilidad e influyen en la toma de decisiones de los pequeños y medianos restaurantes en el municipio de Ibagué, Colombia. La metodología de trabajo se presenta como un estudio exploratorio, la cual tomó como población objeto de estudio 21 pequeñas y medianas empresas del subsector restaurante. Como técnica de recolección de información se empleó la entrevista, orientada a expertos académicos y empresarios del sector restaurantero. El hallazgo más representativo reside en que existen factores que determinan la perdurabilidad empresarial como la carencia de una política pública que fortalezca el tejido empresarial colombiano. Se destaca, que una empresa perdurable es aquella que adecua su manejo a la intensidad de las condiciones del entorno sectorial, la identidad organizacional, la gestión financiera, las fuerzas del mercado y la innovación.O objetivo deste artigo é determinar os fatores que criam cenários de durabilidade e influenciam a tomada de decisão de restaurantes de pequeno e médio porte no município de Ibagué, Colômbia. A metodologia de trabalho apresenta-se como um estudo exploratório, que teve como população em estudo 21 pequenas e médias empresas. A entrevista foi utilizada como técnica de coleta de dados, dirigida a acadêmicos e empresários de restaurantes. A constatação mais representativa é que existem fatores que determinam a durabilidade dos negócios, como a falta de uma política pública que fortaleça o setor na Colômbia. Destaca-se que uma empresa duradoura é aquela que adapta sua gestão à intensidade das condições do ambiente setorial, da identidade organizacional, da gestão financeira, das forças de mercado e da inovação.FATEC Osasco2023-10-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://remipe.fatecosasco.edu.br/index.php/remipe/article/view/43710.21574/remipe.v9i2.437REMIPE - Revista de Micro e Pequenas Empresas e Empreendedorismo da Fatec Osasco; v. 9 n. 2 (2023): Revista de Micro e Pequenas Empresas e Empreendedorismo da Fatec Osasco; 190-2092446-862210.21574/remipe.v9i2reponame:REMIPEinstname:Faculdade de Tecnologia de Osasco (FATEC)instacron:FATECspahttps://remipe.fatecosasco.edu.br/index.php/remipe/article/view/437/277Copyright (c) 2024 REMIPE - Revista de Micro e Pequenas Empresas e Empreendedorismo da Fatec Osascohttp://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessRubio-Rodríguez, Gustavo AdolfoValdés, Juan Felipe Olmos2024-02-09T18:55:21Zoai:remipe.fatecosasco.edu.br:article/437Revistahttp://remipe.fatecosasco.edu.br/index.php/remipe/PRIhttp://remipe.fatecosasco.edu.br/index.php/remipe/oaifernando@fernandoasantos.com.br10.215742446-86222446-8622opendoar:2024-04-22T12:03:11.325332REMIPE - Faculdade de Tecnologia de Osasco (FATEC)false
dc.title.none.fl_str_mv Determinants of entrepreneurial sustainability of small and medium-sized enterprises:: an exploratory study in restaurants
Factores determinantes de la perdurabilidad empresarial de pequeñas y medianas empresas: : un estudio exploratorio en restaurantes
Fatores determinantes da durabilidade empresarial de pequenas e médias empresas:: um estudo exploratório em restaurantes
title Determinants of entrepreneurial sustainability of small and medium-sized enterprises:: an exploratory study in restaurants
spellingShingle Determinants of entrepreneurial sustainability of small and medium-sized enterprises:: an exploratory study in restaurants
Rubio-Rodríguez, Gustavo Adolfo
pequeñas y medianas empresas
sector alimentos
empresarialidad
restaurante
pequenas e médias empresas
setor alimentar
empreendedorismo
restaurante
small and medium-sized enterprises
service sector
entrepreneurship
restaurant
title_short Determinants of entrepreneurial sustainability of small and medium-sized enterprises:: an exploratory study in restaurants
title_full Determinants of entrepreneurial sustainability of small and medium-sized enterprises:: an exploratory study in restaurants
title_fullStr Determinants of entrepreneurial sustainability of small and medium-sized enterprises:: an exploratory study in restaurants
title_full_unstemmed Determinants of entrepreneurial sustainability of small and medium-sized enterprises:: an exploratory study in restaurants
title_sort Determinants of entrepreneurial sustainability of small and medium-sized enterprises:: an exploratory study in restaurants
author Rubio-Rodríguez, Gustavo Adolfo
author_facet Rubio-Rodríguez, Gustavo Adolfo
Valdés, Juan Felipe Olmos
author_role author
author2 Valdés, Juan Felipe Olmos
author2_role author
dc.contributor.author.fl_str_mv Rubio-Rodríguez, Gustavo Adolfo
Valdés, Juan Felipe Olmos
dc.subject.por.fl_str_mv pequeñas y medianas empresas
sector alimentos
empresarialidad
restaurante
pequenas e médias empresas
setor alimentar
empreendedorismo
restaurante
small and medium-sized enterprises
service sector
entrepreneurship
restaurant
topic pequeñas y medianas empresas
sector alimentos
empresarialidad
restaurante
pequenas e médias empresas
setor alimentar
empreendedorismo
restaurante
small and medium-sized enterprises
service sector
entrepreneurship
restaurant
description The objective of this manuscript is to determine the factors that create sustainability scenarios and influence decision-making in small and medium-sized restaurants in the municipality of Ibagué, Colombia. The work methodology is presented as an exploratory study, which took 21 small and medium-sized companies in the restaurant subsector as the target population. The information gathering technique used was the interview, oriented to academic experts and entrepreneurs of the restaurant sector. The most representative finding is that there are factors that determine business sustainability, such as the lack of a public policy to strengthen the Colombian business fabric. It is highlighted that an enduring company is one that adapts its management to the intensity of the conditions of the sectorial environment, organizational identity, financial management, market forces and innovation.
publishDate 2023
dc.date.none.fl_str_mv 2023-10-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://remipe.fatecosasco.edu.br/index.php/remipe/article/view/437
10.21574/remipe.v9i2.437
url https://remipe.fatecosasco.edu.br/index.php/remipe/article/view/437
identifier_str_mv 10.21574/remipe.v9i2.437
dc.language.iso.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://remipe.fatecosasco.edu.br/index.php/remipe/article/view/437/277
dc.rights.driver.fl_str_mv Copyright (c) 2024 REMIPE - Revista de Micro e Pequenas Empresas e Empreendedorismo da Fatec Osasco
http://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2024 REMIPE - Revista de Micro e Pequenas Empresas e Empreendedorismo da Fatec Osasco
http://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv FATEC Osasco
publisher.none.fl_str_mv FATEC Osasco
dc.source.none.fl_str_mv REMIPE - Revista de Micro e Pequenas Empresas e Empreendedorismo da Fatec Osasco; v. 9 n. 2 (2023): Revista de Micro e Pequenas Empresas e Empreendedorismo da Fatec Osasco; 190-209
2446-8622
10.21574/remipe.v9i2
reponame:REMIPE
instname:Faculdade de Tecnologia de Osasco (FATEC)
instacron:FATEC
instname_str Faculdade de Tecnologia de Osasco (FATEC)
instacron_str FATEC
institution FATEC
reponame_str REMIPE
collection REMIPE
repository.name.fl_str_mv REMIPE - Faculdade de Tecnologia de Osasco (FATEC)
repository.mail.fl_str_mv fernando@fernandoasantos.com.br
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