Antimicrobial Activity in vitro of Extracts of the Stem Bark and Fruit Libidibia ferrea L. Against Microorganisms of Oral Cavity
Autor(a) principal: | |
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Data de Publicação: | 2015 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista Fitos |
Texto Completo: | https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/200 |
Resumo: | In the presente study was evaluated in vitro antimicrobial activity of the extract of the stem bark and fruit jucá against microorganisms of the oral cavity. This was an experimental laboratory study in which was evaluated the antimicrobial activity of aqueous extracts 7.5% in dilutions ranging from 1:1 to 1:512, using the technique of agar diffusion. Standard strains used were: Streptococcus mutans (ATCC 25175), Streptococcus oralis (ATCC 10557, Lactobacillus casei (ATCC 7469), Candida albicans (INCQS 40040) and Streptococcus salivarius (ATCC 7073). Chlorhexidine 0.12 % was used as a positive control. The results of the agar diffusion showed that when assessed against L. casei, extract of the fruit was more effective, with MICs 9.3 mg/mL compared to stem bark was 37.5 mg/mL. When the fruit extract were tested against S. oralis and S. mutans MIC values were the same and twice, respectively , when compared with values obtained with the extract of the stem bark . With respect to C. albicans, the MIC value for the extract of the fruit and stem bark was 18.7 mg/mL. While against S. salivarius extract of the stem bark had MIC value of 37.5 mg/mL and the extract of the fruit was inactive. It can be concluded that the extract of the stem bark of jucá showed satisfactory antimicrobial activity against pathogens of the oral cavity and superior to the extract of the fruit. |
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Antimicrobial Activity in vitro of Extracts of the Stem Bark and Fruit Libidibia ferrea L. Against Microorganisms of Oral CavityAtividade Antimicrobiana in vitro de Extratos da Casca do Caule e da Vagem de Libidibia ferrea L. Frente a Microrganismos da Cavidade BucalFitotherapyjucabiofilmFitoterapiaJucáBiofilmeIn the presente study was evaluated in vitro antimicrobial activity of the extract of the stem bark and fruit jucá against microorganisms of the oral cavity. This was an experimental laboratory study in which was evaluated the antimicrobial activity of aqueous extracts 7.5% in dilutions ranging from 1:1 to 1:512, using the technique of agar diffusion. Standard strains used were: Streptococcus mutans (ATCC 25175), Streptococcus oralis (ATCC 10557, Lactobacillus casei (ATCC 7469), Candida albicans (INCQS 40040) and Streptococcus salivarius (ATCC 7073). Chlorhexidine 0.12 % was used as a positive control. The results of the agar diffusion showed that when assessed against L. casei, extract of the fruit was more effective, with MICs 9.3 mg/mL compared to stem bark was 37.5 mg/mL. When the fruit extract were tested against S. oralis and S. mutans MIC values were the same and twice, respectively , when compared with values obtained with the extract of the stem bark . With respect to C. albicans, the MIC value for the extract of the fruit and stem bark was 18.7 mg/mL. While against S. salivarius extract of the stem bark had MIC value of 37.5 mg/mL and the extract of the fruit was inactive. It can be concluded that the extract of the stem bark of jucá showed satisfactory antimicrobial activity against pathogens of the oral cavity and superior to the extract of the fruit.No presente estudo foi avaliada a ação antimicrobiana in vitro do extrato da casca do caule e da vagem de jucá frente a microrganismos da cavidade bucal. Tratou-se de um estudo experimental laboratorial, no qual foi avaliada a atividade antimicrobiana dos extratos aquosos a 7,5% em diluições variando de 1:1 a 1:512, através da técnica de difusão em ágar. Foram utilizados cepas padrão de Streptococcus salivarius (ATCC 7073); Streptococcus mutans (ATCC 25175); Streptococcus oralis (ATCC 10557); Lactobacillus casei (ATCC 7469) e a Candida albicans (INCQS 40040). A Clorexidina 0,12% foi utilizada como controle positivo. Os resultados da difusão em ágar demonstraram que quando avaliado frente ao L. casei, o extrato da vagem mostrou-se mais efetivo, com CIM em 9,3 mg/mL comparado à CIM da casca que foi 37,5 mg/mL. Quando o extrato da vagem foi testado frente contra S. oralis e S. mutans os valores de MIC foi igual e o dobro, respectivamente, quando comparados com os valores obtidos com o extrato da casca do caule. Em relação a C. albicans, o valor de MIC para o extrato da vagem e da casca do caule foi 18,7 mg/mL. Enquanto que frente a S. salivarius o extrato da casca do caule teve valor de MIC 37,5 mg/mL e o extrato da vagem não apresentou atividade. Pode-se concluir que o extrato da casca do caule de jucá apresentou atividade antimicrobiana satisfatória frente aos patógenos da cavidade bucal e superior ao extrato da vagem.Centro de Inovação em Biodiversidade e Saúde - Farmanguinhos/Fiocruz2015-01-13info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/htmlhttps://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/20010.5935/1808-9569.20130004Revista Fitos; Vol. 8 No. 2 (2013); 95-102Revista Fitos; Vol. 8 Núm. 2 (2013); 95-102Revista Fitos; v. 8 n. 2 (2013); 95-1022446-47751808-9569reponame:Revista Fitosinstname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZporhttps://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/200/pdf_46https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/200/1139Copyright (c) 2016 Revista Fitos Eletrônicainfo:eu-repo/semantics/openAccessOliveira, Glauber P.Souza, Tatiane P.Caetano, Sheila K.Farias, Kaliny S.Venancio, Gisely N.Bandeira, Maria F. C. L.Conde, Nikeila C. O.2022-08-26T16:01:37Zoai:ojs.revistafitos.far.fiocruz.br:article/200Revistahttps://revistafitos.far.fiocruz.br/index.php/revista-fitos/PUBhttp://revistafitos.far.fiocruz.br/index.php/revista-fitos/oairevistafitos@far.fiocruz.br || eugenio.telles@far.fiocruz.br2446-47752446-4775opendoar:2022-08-26T16:01:37Revista Fitos - Fundação Oswaldo Cruz (FIOCRUZ)false |
dc.title.none.fl_str_mv |
Antimicrobial Activity in vitro of Extracts of the Stem Bark and Fruit Libidibia ferrea L. Against Microorganisms of Oral Cavity Atividade Antimicrobiana in vitro de Extratos da Casca do Caule e da Vagem de Libidibia ferrea L. Frente a Microrganismos da Cavidade Bucal |
title |
Antimicrobial Activity in vitro of Extracts of the Stem Bark and Fruit Libidibia ferrea L. Against Microorganisms of Oral Cavity |
spellingShingle |
Antimicrobial Activity in vitro of Extracts of the Stem Bark and Fruit Libidibia ferrea L. Against Microorganisms of Oral Cavity Oliveira, Glauber P. Fitotherapy juca biofilm Fitoterapia Jucá Biofilme |
title_short |
Antimicrobial Activity in vitro of Extracts of the Stem Bark and Fruit Libidibia ferrea L. Against Microorganisms of Oral Cavity |
title_full |
Antimicrobial Activity in vitro of Extracts of the Stem Bark and Fruit Libidibia ferrea L. Against Microorganisms of Oral Cavity |
title_fullStr |
Antimicrobial Activity in vitro of Extracts of the Stem Bark and Fruit Libidibia ferrea L. Against Microorganisms of Oral Cavity |
title_full_unstemmed |
Antimicrobial Activity in vitro of Extracts of the Stem Bark and Fruit Libidibia ferrea L. Against Microorganisms of Oral Cavity |
title_sort |
Antimicrobial Activity in vitro of Extracts of the Stem Bark and Fruit Libidibia ferrea L. Against Microorganisms of Oral Cavity |
author |
Oliveira, Glauber P. |
author_facet |
Oliveira, Glauber P. Souza, Tatiane P. Caetano, Sheila K. Farias, Kaliny S. Venancio, Gisely N. Bandeira, Maria F. C. L. Conde, Nikeila C. O. |
author_role |
author |
author2 |
Souza, Tatiane P. Caetano, Sheila K. Farias, Kaliny S. Venancio, Gisely N. Bandeira, Maria F. C. L. Conde, Nikeila C. O. |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Oliveira, Glauber P. Souza, Tatiane P. Caetano, Sheila K. Farias, Kaliny S. Venancio, Gisely N. Bandeira, Maria F. C. L. Conde, Nikeila C. O. |
dc.subject.por.fl_str_mv |
Fitotherapy juca biofilm Fitoterapia Jucá Biofilme |
topic |
Fitotherapy juca biofilm Fitoterapia Jucá Biofilme |
description |
In the presente study was evaluated in vitro antimicrobial activity of the extract of the stem bark and fruit jucá against microorganisms of the oral cavity. This was an experimental laboratory study in which was evaluated the antimicrobial activity of aqueous extracts 7.5% in dilutions ranging from 1:1 to 1:512, using the technique of agar diffusion. Standard strains used were: Streptococcus mutans (ATCC 25175), Streptococcus oralis (ATCC 10557, Lactobacillus casei (ATCC 7469), Candida albicans (INCQS 40040) and Streptococcus salivarius (ATCC 7073). Chlorhexidine 0.12 % was used as a positive control. The results of the agar diffusion showed that when assessed against L. casei, extract of the fruit was more effective, with MICs 9.3 mg/mL compared to stem bark was 37.5 mg/mL. When the fruit extract were tested against S. oralis and S. mutans MIC values were the same and twice, respectively , when compared with values obtained with the extract of the stem bark . With respect to C. albicans, the MIC value for the extract of the fruit and stem bark was 18.7 mg/mL. While against S. salivarius extract of the stem bark had MIC value of 37.5 mg/mL and the extract of the fruit was inactive. It can be concluded that the extract of the stem bark of jucá showed satisfactory antimicrobial activity against pathogens of the oral cavity and superior to the extract of the fruit. |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-01-13 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/200 10.5935/1808-9569.20130004 |
url |
https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/200 |
identifier_str_mv |
10.5935/1808-9569.20130004 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/200/pdf_46 https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/200/1139 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2016 Revista Fitos Eletrônica info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2016 Revista Fitos Eletrônica |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf text/html |
dc.publisher.none.fl_str_mv |
Centro de Inovação em Biodiversidade e Saúde - Farmanguinhos/Fiocruz |
publisher.none.fl_str_mv |
Centro de Inovação em Biodiversidade e Saúde - Farmanguinhos/Fiocruz |
dc.source.none.fl_str_mv |
Revista Fitos; Vol. 8 No. 2 (2013); 95-102 Revista Fitos; Vol. 8 Núm. 2 (2013); 95-102 Revista Fitos; v. 8 n. 2 (2013); 95-102 2446-4775 1808-9569 reponame:Revista Fitos instname:Fundação Oswaldo Cruz (FIOCRUZ) instacron:FIOCRUZ |
instname_str |
Fundação Oswaldo Cruz (FIOCRUZ) |
instacron_str |
FIOCRUZ |
institution |
FIOCRUZ |
reponame_str |
Revista Fitos |
collection |
Revista Fitos |
repository.name.fl_str_mv |
Revista Fitos - Fundação Oswaldo Cruz (FIOCRUZ) |
repository.mail.fl_str_mv |
revistafitos@far.fiocruz.br || eugenio.telles@far.fiocruz.br |
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1798313473830027264 |