Antimicrobial Activity in vitro of Extracts of the Stem Bark and Fruit Libidibia ferrea L. Against Microorganisms of Oral Cavity

Detalhes bibliográficos
Autor(a) principal: Oliveira, Glauber P.
Data de Publicação: 2015
Outros Autores: Souza, Tatiane P., Caetano, Sheila K., Farias, Kaliny S., Venancio, Gisely N., Bandeira, Maria F. C. L., Conde, Nikeila C. O.
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista Fitos
Texto Completo: https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/200
Resumo: In the presente study was evaluated in vitro antimicrobial activity of the extract of the stem bark and fruit jucá against microorganisms of the oral cavity. This was an experimental laboratory study in which was evaluated the antimicrobial activity of aqueous extracts 7.5% in dilutions ranging from 1:1 to 1:512, using the technique of agar diffusion. Standard strains used were: Streptococcus mutans (ATCC 25175), Streptococcus oralis (ATCC 10557, Lactobacillus casei (ATCC 7469), Candida albicans (INCQS 40040) and Streptococcus salivarius (ATCC 7073). Chlorhexidine 0.12 % was used as a positive control. The results of the agar diffusion showed that when assessed against L. casei, extract of the fruit was more effective, with MICs 9.3 mg/mL compared to stem bark was 37.5 mg/mL. When the fruit extract were tested against S. oralis and S. mutans MIC values were the same and twice, respectively , when compared with values obtained with the extract of the stem bark . With respect to C. albicans, the MIC value for the extract of the fruit and stem bark was 18.7 mg/mL. While against S. salivarius extract of the stem bark had MIC value of 37.5 mg/mL and the extract of the fruit was inactive. It can be concluded that the extract of the stem bark of jucá showed satisfactory antimicrobial activity against pathogens of the oral cavity and superior to the extract of the fruit.
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spelling Antimicrobial Activity in vitro of Extracts of the Stem Bark and Fruit Libidibia ferrea L. Against Microorganisms of Oral CavityAtividade Antimicrobiana in vitro de Extratos da Casca do Caule e da Vagem de Libidibia ferrea L. Frente a Microrganismos da Cavidade BucalFitotherapyjucabiofilmFitoterapiaJucáBiofilmeIn the presente study was evaluated in vitro antimicrobial activity of the extract of the stem bark and fruit jucá against microorganisms of the oral cavity. This was an experimental laboratory study in which was evaluated the antimicrobial activity of aqueous extracts 7.5% in dilutions ranging from 1:1 to 1:512, using the technique of agar diffusion. Standard strains used were: Streptococcus mutans (ATCC 25175), Streptococcus oralis (ATCC 10557, Lactobacillus casei (ATCC 7469), Candida albicans (INCQS 40040) and Streptococcus salivarius (ATCC 7073). Chlorhexidine 0.12 % was used as a positive control. The results of the agar diffusion showed that when assessed against L. casei, extract of the fruit was more effective, with MICs 9.3 mg/mL compared to stem bark was 37.5 mg/mL. When the fruit extract were tested against S. oralis and S. mutans MIC values were the same and twice, respectively , when compared with values obtained with the extract of the stem bark . With respect to C. albicans, the MIC value for the extract of the fruit and stem bark was 18.7 mg/mL. While against S. salivarius extract of the stem bark had MIC value of 37.5 mg/mL and the extract of the fruit was inactive. It can be concluded that the extract of the stem bark of jucá showed satisfactory antimicrobial activity against pathogens of the oral cavity and superior to the extract of the fruit.No presente estudo foi avaliada a ação antimicrobiana in vitro do extrato da casca do caule e da vagem de jucá frente a microrganismos da cavidade bucal. Tratou-se de um estudo experimental laboratorial, no qual foi avaliada a atividade antimicrobiana dos extratos aquosos a 7,5% em diluições variando de 1:1 a 1:512, através da técnica de difusão em ágar. Foram utilizados cepas padrão de Streptococcus salivarius (ATCC 7073); Streptococcus mutans (ATCC 25175); Streptococcus oralis (ATCC 10557); Lactobacillus casei (ATCC 7469) e a Candida albicans (INCQS 40040). A Clorexidina 0,12% foi utilizada como controle positivo. Os resultados da difusão em ágar demonstraram que quando avaliado frente ao L. casei, o extrato da vagem mostrou-se mais efetivo, com CIM em 9,3 mg/mL comparado à CIM da casca que foi 37,5 mg/mL. Quando o extrato da vagem foi testado frente contra S. oralis e S. mutans os valores de MIC foi igual e o dobro, respectivamente, quando comparados com os valores obtidos com o extrato da casca do caule. Em relação a C. albicans, o valor de MIC para o extrato da vagem e da casca do caule foi 18,7 mg/mL. Enquanto que frente a S. salivarius o extrato da casca do caule teve valor de MIC 37,5 mg/mL e o extrato da vagem não apresentou atividade. Pode-se concluir que o extrato da casca do caule de jucá apresentou atividade antimicrobiana satisfatória frente aos patógenos da cavidade bucal e superior ao extrato da vagem.Centro de Inovação em Biodiversidade e Saúde - Farmanguinhos/Fiocruz2015-01-13info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/htmlhttps://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/20010.5935/1808-9569.20130004Revista Fitos; Vol. 8 No. 2 (2013); 95-102Revista Fitos; Vol. 8 Núm. 2 (2013); 95-102Revista Fitos; v. 8 n. 2 (2013); 95-1022446-47751808-9569reponame:Revista Fitosinstname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZporhttps://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/200/pdf_46https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/200/1139Copyright (c) 2016 Revista Fitos Eletrônicainfo:eu-repo/semantics/openAccessOliveira, Glauber P.Souza, Tatiane P.Caetano, Sheila K.Farias, Kaliny S.Venancio, Gisely N.Bandeira, Maria F. C. L.Conde, Nikeila C. O.2022-08-26T16:01:37Zoai:ojs.revistafitos.far.fiocruz.br:article/200Revistahttps://revistafitos.far.fiocruz.br/index.php/revista-fitos/PUBhttp://revistafitos.far.fiocruz.br/index.php/revista-fitos/oairevistafitos@far.fiocruz.br || eugenio.telles@far.fiocruz.br2446-47752446-4775opendoar:2022-08-26T16:01:37Revista Fitos - Fundação Oswaldo Cruz (FIOCRUZ)false
dc.title.none.fl_str_mv Antimicrobial Activity in vitro of Extracts of the Stem Bark and Fruit Libidibia ferrea L. Against Microorganisms of Oral Cavity
Atividade Antimicrobiana in vitro de Extratos da Casca do Caule e da Vagem de Libidibia ferrea L. Frente a Microrganismos da Cavidade Bucal
title Antimicrobial Activity in vitro of Extracts of the Stem Bark and Fruit Libidibia ferrea L. Against Microorganisms of Oral Cavity
spellingShingle Antimicrobial Activity in vitro of Extracts of the Stem Bark and Fruit Libidibia ferrea L. Against Microorganisms of Oral Cavity
Oliveira, Glauber P.
Fitotherapy
juca
biofilm
Fitoterapia
Jucá
Biofilme
title_short Antimicrobial Activity in vitro of Extracts of the Stem Bark and Fruit Libidibia ferrea L. Against Microorganisms of Oral Cavity
title_full Antimicrobial Activity in vitro of Extracts of the Stem Bark and Fruit Libidibia ferrea L. Against Microorganisms of Oral Cavity
title_fullStr Antimicrobial Activity in vitro of Extracts of the Stem Bark and Fruit Libidibia ferrea L. Against Microorganisms of Oral Cavity
title_full_unstemmed Antimicrobial Activity in vitro of Extracts of the Stem Bark and Fruit Libidibia ferrea L. Against Microorganisms of Oral Cavity
title_sort Antimicrobial Activity in vitro of Extracts of the Stem Bark and Fruit Libidibia ferrea L. Against Microorganisms of Oral Cavity
author Oliveira, Glauber P.
author_facet Oliveira, Glauber P.
Souza, Tatiane P.
Caetano, Sheila K.
Farias, Kaliny S.
Venancio, Gisely N.
Bandeira, Maria F. C. L.
Conde, Nikeila C. O.
author_role author
author2 Souza, Tatiane P.
Caetano, Sheila K.
Farias, Kaliny S.
Venancio, Gisely N.
Bandeira, Maria F. C. L.
Conde, Nikeila C. O.
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Oliveira, Glauber P.
Souza, Tatiane P.
Caetano, Sheila K.
Farias, Kaliny S.
Venancio, Gisely N.
Bandeira, Maria F. C. L.
Conde, Nikeila C. O.
dc.subject.por.fl_str_mv Fitotherapy
juca
biofilm
Fitoterapia
Jucá
Biofilme
topic Fitotherapy
juca
biofilm
Fitoterapia
Jucá
Biofilme
description In the presente study was evaluated in vitro antimicrobial activity of the extract of the stem bark and fruit jucá against microorganisms of the oral cavity. This was an experimental laboratory study in which was evaluated the antimicrobial activity of aqueous extracts 7.5% in dilutions ranging from 1:1 to 1:512, using the technique of agar diffusion. Standard strains used were: Streptococcus mutans (ATCC 25175), Streptococcus oralis (ATCC 10557, Lactobacillus casei (ATCC 7469), Candida albicans (INCQS 40040) and Streptococcus salivarius (ATCC 7073). Chlorhexidine 0.12 % was used as a positive control. The results of the agar diffusion showed that when assessed against L. casei, extract of the fruit was more effective, with MICs 9.3 mg/mL compared to stem bark was 37.5 mg/mL. When the fruit extract were tested against S. oralis and S. mutans MIC values were the same and twice, respectively , when compared with values obtained with the extract of the stem bark . With respect to C. albicans, the MIC value for the extract of the fruit and stem bark was 18.7 mg/mL. While against S. salivarius extract of the stem bark had MIC value of 37.5 mg/mL and the extract of the fruit was inactive. It can be concluded that the extract of the stem bark of jucá showed satisfactory antimicrobial activity against pathogens of the oral cavity and superior to the extract of the fruit.
publishDate 2015
dc.date.none.fl_str_mv 2015-01-13
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/200
10.5935/1808-9569.20130004
url https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/200
identifier_str_mv 10.5935/1808-9569.20130004
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/200/pdf_46
https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/200/1139
dc.rights.driver.fl_str_mv Copyright (c) 2016 Revista Fitos Eletrônica
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2016 Revista Fitos Eletrônica
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
text/html
dc.publisher.none.fl_str_mv Centro de Inovação em Biodiversidade e Saúde - Farmanguinhos/Fiocruz
publisher.none.fl_str_mv Centro de Inovação em Biodiversidade e Saúde - Farmanguinhos/Fiocruz
dc.source.none.fl_str_mv Revista Fitos; Vol. 8 No. 2 (2013); 95-102
Revista Fitos; Vol. 8 Núm. 2 (2013); 95-102
Revista Fitos; v. 8 n. 2 (2013); 95-102
2446-4775
1808-9569
reponame:Revista Fitos
instname:Fundação Oswaldo Cruz (FIOCRUZ)
instacron:FIOCRUZ
instname_str Fundação Oswaldo Cruz (FIOCRUZ)
instacron_str FIOCRUZ
institution FIOCRUZ
reponame_str Revista Fitos
collection Revista Fitos
repository.name.fl_str_mv Revista Fitos - Fundação Oswaldo Cruz (FIOCRUZ)
repository.mail.fl_str_mv revistafitos@far.fiocruz.br || eugenio.telles@far.fiocruz.br
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