Combatting COVID-19 by stimulating the immune system with natural products

Detalhes bibliográficos
Autor(a) principal: Ghilosso-Bortolini, Roberta
Data de Publicação: 2021
Outros Autores: Olsen , Priscilla Christina, Gilbert, Benjamin
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista Fitos
Texto Completo: https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/1108
Resumo: The innate immune system recognizes chemical structures of the virus and activates cells capable of blocking viral infection, it also activates the adaptive immune system that develops antibodies that can destroy or immobilize viruses. Analogously, chemical components of plants and yeasts in natural products can act as activators of the immune system, which could provide a defence against infection. Herein we examine various natural products from food and medicinal plants whose chemical components can possibly contribute in the defence against SARS-CoV-2, the virus that causes COVID-19.
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spelling Combatting COVID-19 by stimulating the immune system with natural productsCombatendo a COVID-19 através do fortalecimento do sistema imune com produtos naturaisProduto naturalSistema imune inato e adaptativoReconhecimento de vírusSARS-CoV-2COVID-19SARS-CoV-2COVID-19Natural productInnate and adaptive immune systemsRecognition of virusThe innate immune system recognizes chemical structures of the virus and activates cells capable of blocking viral infection, it also activates the adaptive immune system that develops antibodies that can destroy or immobilize viruses. Analogously, chemical components of plants and yeasts in natural products can act as activators of the immune system, which could provide a defence against infection. Herein we examine various natural products from food and medicinal plants whose chemical components can possibly contribute in the defence against SARS-CoV-2, the virus that causes COVID-19.Produto natural. Sistema imune inato e adaptativo. Reconhecimento de vírus. SARS-CoV-2. COVID-1 O sistema imune inato reconhece estruturas químicas dos vírus, ativando células capazes de bloquear a infecção viral, e ativa, também, o sistema imune adaptativo a desenvolver anticorpos que destroem ou imobilizam os vírus. De forma análoga, os componentes químicos de produtos naturais derivados de plantas e de leveduras podem agir como ativadores do sistema imune, ativando a defesa contra infecção viral. Neste trabalho, examinou-se diversos produtos naturais de alimentos e plantas medicinais, cujos componentes químicos, possivelmente, poderiam contribuir para a defesa contra SARS-CoV-2, o vírus que causa a COVID-19.Centro de Inovação em Biodiversidade e Saúde - Farmanguinhos/Fiocruz2021-12-17info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/htmltext/xmlhttps://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/110810.32712/2446-4775.2021.1108Revista Fitos; Vol. 15 No. 4 (2021); 523-537Revista Fitos; Vol. 15 Núm. 4 (2021); 523-537Revista Fitos; v. 15 n. 4 (2021); 523-5372446-47751808-9569reponame:Revista Fitosinstname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZporhttps://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/1108/913https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/1108/914https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/1108/988Copyright (c) 2021 Revista Fitosinfo:eu-repo/semantics/openAccessGhilosso-Bortolini, RobertaOlsen , Priscilla ChristinaGilbert, Benjamin 2022-02-01T15:18:20Zoai:ojs.revistafitos.far.fiocruz.br:article/1108Revistahttps://revistafitos.far.fiocruz.br/index.php/revista-fitos/PUBhttp://revistafitos.far.fiocruz.br/index.php/revista-fitos/oairevistafitos@far.fiocruz.br || eugenio.telles@far.fiocruz.br2446-47752446-4775opendoar:2022-02-01T15:18:20Revista Fitos - Fundação Oswaldo Cruz (FIOCRUZ)false
dc.title.none.fl_str_mv Combatting COVID-19 by stimulating the immune system with natural products
Combatendo a COVID-19 através do fortalecimento do sistema imune com produtos naturais
title Combatting COVID-19 by stimulating the immune system with natural products
spellingShingle Combatting COVID-19 by stimulating the immune system with natural products
Ghilosso-Bortolini, Roberta
Produto natural
Sistema imune inato e adaptativo
Reconhecimento de vírus
SARS-CoV-2
COVID-19
SARS-CoV-2
COVID-19
Natural product
Innate and adaptive immune systems
Recognition of virus
title_short Combatting COVID-19 by stimulating the immune system with natural products
title_full Combatting COVID-19 by stimulating the immune system with natural products
title_fullStr Combatting COVID-19 by stimulating the immune system with natural products
title_full_unstemmed Combatting COVID-19 by stimulating the immune system with natural products
title_sort Combatting COVID-19 by stimulating the immune system with natural products
author Ghilosso-Bortolini, Roberta
author_facet Ghilosso-Bortolini, Roberta
Olsen , Priscilla Christina
Gilbert, Benjamin
author_role author
author2 Olsen , Priscilla Christina
Gilbert, Benjamin
author2_role author
author
dc.contributor.author.fl_str_mv Ghilosso-Bortolini, Roberta
Olsen , Priscilla Christina
Gilbert, Benjamin
dc.subject.por.fl_str_mv Produto natural
Sistema imune inato e adaptativo
Reconhecimento de vírus
SARS-CoV-2
COVID-19
SARS-CoV-2
COVID-19
Natural product
Innate and adaptive immune systems
Recognition of virus
topic Produto natural
Sistema imune inato e adaptativo
Reconhecimento de vírus
SARS-CoV-2
COVID-19
SARS-CoV-2
COVID-19
Natural product
Innate and adaptive immune systems
Recognition of virus
description The innate immune system recognizes chemical structures of the virus and activates cells capable of blocking viral infection, it also activates the adaptive immune system that develops antibodies that can destroy or immobilize viruses. Analogously, chemical components of plants and yeasts in natural products can act as activators of the immune system, which could provide a defence against infection. Herein we examine various natural products from food and medicinal plants whose chemical components can possibly contribute in the defence against SARS-CoV-2, the virus that causes COVID-19.
publishDate 2021
dc.date.none.fl_str_mv 2021-12-17
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/1108
10.32712/2446-4775.2021.1108
url https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/1108
identifier_str_mv 10.32712/2446-4775.2021.1108
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/1108/913
https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/1108/914
https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/1108/988
dc.rights.driver.fl_str_mv Copyright (c) 2021 Revista Fitos
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2021 Revista Fitos
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
text/html
text/xml
dc.publisher.none.fl_str_mv Centro de Inovação em Biodiversidade e Saúde - Farmanguinhos/Fiocruz
publisher.none.fl_str_mv Centro de Inovação em Biodiversidade e Saúde - Farmanguinhos/Fiocruz
dc.source.none.fl_str_mv Revista Fitos; Vol. 15 No. 4 (2021); 523-537
Revista Fitos; Vol. 15 Núm. 4 (2021); 523-537
Revista Fitos; v. 15 n. 4 (2021); 523-537
2446-4775
1808-9569
reponame:Revista Fitos
instname:Fundação Oswaldo Cruz (FIOCRUZ)
instacron:FIOCRUZ
instname_str Fundação Oswaldo Cruz (FIOCRUZ)
instacron_str FIOCRUZ
institution FIOCRUZ
reponame_str Revista Fitos
collection Revista Fitos
repository.name.fl_str_mv Revista Fitos - Fundação Oswaldo Cruz (FIOCRUZ)
repository.mail.fl_str_mv revistafitos@far.fiocruz.br || eugenio.telles@far.fiocruz.br
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