Nutritional factors associated with chronic non-communicable diseases - the Bambuí Project: a population-based study
Autor(a) principal: | |
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Data de Publicação: | 2011 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Cadernos de Saúde Pública |
Texto Completo: | https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/4596 |
Resumo: | The increase of chronic non-communicable diseases has been significant. The objective of this study was to identify factors related to food intake, anthropometry and biochemical measurements associated with chronic non-communicable diseases. It involved a cross-sectional study among a representative sample of adults and elderly people in Bambuí, Minas Gerais State, Brazil. Anthropometric, biochemical and nutrient intake data were evaluated. The study included 409 individuals (55.3% of whom were women), with a mean age of 40.6±16.0 years. There was found to be a 14% rate of obesity associated with high/very high triglycerides and arterial hypertension. Arterial hypertension was present in 22.4% of subjects and correlated with age > 60 years, insufficient protein intake, obesity and high cholesterol. Diabetes was found in 3.7% and was associated with large waist circumference, excessive saturated fatty acids and arterial hypertension. The factors associated with chronic non-communicable diseases were obesity, high total cholesterol, triglycerides and excessive consumption of saturated fatty acids. The identification of the nutritional factors associated with chronic non-communicable diseases can support future interventions. |
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Nutritional factors associated with chronic non-communicable diseases - the Bambuí Project: a population-based studyFood ConsumptionAnthropometryBiological MarkersChronic DiseaseThe increase of chronic non-communicable diseases has been significant. The objective of this study was to identify factors related to food intake, anthropometry and biochemical measurements associated with chronic non-communicable diseases. It involved a cross-sectional study among a representative sample of adults and elderly people in Bambuí, Minas Gerais State, Brazil. Anthropometric, biochemical and nutrient intake data were evaluated. The study included 409 individuals (55.3% of whom were women), with a mean age of 40.6±16.0 years. There was found to be a 14% rate of obesity associated with high/very high triglycerides and arterial hypertension. Arterial hypertension was present in 22.4% of subjects and correlated with age > 60 years, insufficient protein intake, obesity and high cholesterol. Diabetes was found in 3.7% and was associated with large waist circumference, excessive saturated fatty acids and arterial hypertension. The factors associated with chronic non-communicable diseases were obesity, high total cholesterol, triglycerides and excessive consumption of saturated fatty acids. The identification of the nutritional factors associated with chronic non-communicable diseases can support future interventions.É expressivo o aumento da ocorrência de doenças e agravos não transmissíveis. Identificar fatores referentes ao consumo alimentar, antropometria e medidas bioquímicas associados às doenças e agravos não transmissíveis em Bambuí, Minas Gerais, Brasil. Estudo transversal com amostra representativa de adultos e idosos de Bambuí. Foram avaliados dados antropométricos, bioquímicos e consumo de nutrientes. Participaram 409 indivíduos, 55,3% mulheres, com idade média de 40,6±16,0 anos. Verificaram-se 14% de obesidade associada ao triglicerídeos alto/muito alto e hipertensão arterial. Hipertensão arterial esteve presente em 22,4% e relacionou-se à idade > 60 anos, consumo insuficiente de proteínas, obesidade e colesterol elevado. Identificou-se diabetes em 3,7% da amostra associada à circunferência da cintura elevada, ácidos graxos saturados excessivo e hipertensão arterial. Os fatores associados às doenças e agravos não transmissíveis investigados foram obesidade, elevação do colesterol total, triglicerídeos e consumo excessivo de ácidos graxos saturados. A identificação destes fatores associados à ocorrência das doenças e agravos não transmissíveis poderá subsidiar futuras intervenções.Reports in Public HealthCadernos de Saúde Pública2011-06-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlapplication/pdfhttps://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/4596Reports in Public Health; Vol. 27 No. 6 (2011): JuneCadernos de Saúde Pública; v. 27 n. 6 (2011): Junho1678-44640102-311Xreponame:Cadernos de Saúde Públicainstname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZenghttps://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/4596/9375https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/4596/9376Lopes, Aline Cristine SouzaSantos, Luana Caroline dosLima-Costa, Maria FernandaCaiaffa, Waleska Teixeirainfo:eu-repo/semantics/openAccess2024-03-06T15:28:15Zoai:ojs.teste-cadernos.ensp.fiocruz.br:article/4596Revistahttps://cadernos.ensp.fiocruz.br/ojs/index.php/csphttps://cadernos.ensp.fiocruz.br/ojs/index.php/csp/oaicadernos@ensp.fiocruz.br||cadernos@ensp.fiocruz.br1678-44640102-311Xopendoar:2024-03-06T13:05:17.813464Cadernos de Saúde Pública - Fundação Oswaldo Cruz (FIOCRUZ)true |
dc.title.none.fl_str_mv |
Nutritional factors associated with chronic non-communicable diseases - the Bambuí Project: a population-based study |
title |
Nutritional factors associated with chronic non-communicable diseases - the Bambuí Project: a population-based study |
spellingShingle |
Nutritional factors associated with chronic non-communicable diseases - the Bambuí Project: a population-based study Lopes, Aline Cristine Souza Food Consumption Anthropometry Biological Markers Chronic Disease |
title_short |
Nutritional factors associated with chronic non-communicable diseases - the Bambuí Project: a population-based study |
title_full |
Nutritional factors associated with chronic non-communicable diseases - the Bambuí Project: a population-based study |
title_fullStr |
Nutritional factors associated with chronic non-communicable diseases - the Bambuí Project: a population-based study |
title_full_unstemmed |
Nutritional factors associated with chronic non-communicable diseases - the Bambuí Project: a population-based study |
title_sort |
Nutritional factors associated with chronic non-communicable diseases - the Bambuí Project: a population-based study |
author |
Lopes, Aline Cristine Souza |
author_facet |
Lopes, Aline Cristine Souza Santos, Luana Caroline dos Lima-Costa, Maria Fernanda Caiaffa, Waleska Teixeira |
author_role |
author |
author2 |
Santos, Luana Caroline dos Lima-Costa, Maria Fernanda Caiaffa, Waleska Teixeira |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Lopes, Aline Cristine Souza Santos, Luana Caroline dos Lima-Costa, Maria Fernanda Caiaffa, Waleska Teixeira |
dc.subject.por.fl_str_mv |
Food Consumption Anthropometry Biological Markers Chronic Disease |
topic |
Food Consumption Anthropometry Biological Markers Chronic Disease |
description |
The increase of chronic non-communicable diseases has been significant. The objective of this study was to identify factors related to food intake, anthropometry and biochemical measurements associated with chronic non-communicable diseases. It involved a cross-sectional study among a representative sample of adults and elderly people in Bambuí, Minas Gerais State, Brazil. Anthropometric, biochemical and nutrient intake data were evaluated. The study included 409 individuals (55.3% of whom were women), with a mean age of 40.6±16.0 years. There was found to be a 14% rate of obesity associated with high/very high triglycerides and arterial hypertension. Arterial hypertension was present in 22.4% of subjects and correlated with age > 60 years, insufficient protein intake, obesity and high cholesterol. Diabetes was found in 3.7% and was associated with large waist circumference, excessive saturated fatty acids and arterial hypertension. The factors associated with chronic non-communicable diseases were obesity, high total cholesterol, triglycerides and excessive consumption of saturated fatty acids. The identification of the nutritional factors associated with chronic non-communicable diseases can support future interventions. |
publishDate |
2011 |
dc.date.none.fl_str_mv |
2011-06-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/4596 |
url |
https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/4596 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/4596/9375 https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/4596/9376 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html application/pdf |
dc.publisher.none.fl_str_mv |
Reports in Public Health Cadernos de Saúde Pública |
publisher.none.fl_str_mv |
Reports in Public Health Cadernos de Saúde Pública |
dc.source.none.fl_str_mv |
Reports in Public Health; Vol. 27 No. 6 (2011): June Cadernos de Saúde Pública; v. 27 n. 6 (2011): Junho 1678-4464 0102-311X reponame:Cadernos de Saúde Pública instname:Fundação Oswaldo Cruz (FIOCRUZ) instacron:FIOCRUZ |
instname_str |
Fundação Oswaldo Cruz (FIOCRUZ) |
instacron_str |
FIOCRUZ |
institution |
FIOCRUZ |
reponame_str |
Cadernos de Saúde Pública |
collection |
Cadernos de Saúde Pública |
repository.name.fl_str_mv |
Cadernos de Saúde Pública - Fundação Oswaldo Cruz (FIOCRUZ) |
repository.mail.fl_str_mv |
cadernos@ensp.fiocruz.br||cadernos@ensp.fiocruz.br |
_version_ |
1798943369223733248 |