Adherence to the EAT-Lancet diet and its relation with food insecurity and income in a Brazilian population-based sample

Detalhes bibliográficos
Autor(a) principal: Alves Ferreira, Mariana
Data de Publicação: 2023
Outros Autores: Macedo Silva, Alexsandro, Maria Lobo Marchioni, Dirce, De Carli, Eduardo
Tipo de documento: Artigo
Idioma: por
eng
Título da fonte: Cadernos de Saúde Pública
Texto Completo: https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/8460
Resumo: This study aimed to investigate the relation of adherence to the Planetary Diet with food and nutrition security status and per capita household income in a study with a representative sample of the Brazilian population. Among the data from the 2017-2018 Brazilian Household Budgets Survey  (POF), the inequality indicators selected for the analysis were data on per capita household income and food and nutrition security. We also considered data on the individual food consumption of 46,164 Brazilians aged ≥ 10 years, obtained through 24-hour dietary recalls, in the National Food Survey, conducted with the POF 2017-2018. The Planetary Health Diet Index (PHDI) was used to measure adherence to the planetary diet. Sociodemographic data were expressed as frequency (%), with analysis of the mean and 95% confidence interval (95%CI) of the PHDI score. The relation of food and nutrition security and income with the PHDI score was tested in multiple linear regression models. The calculations were performed in the Stata software, adopting a 5% significance. Lower PHDI means were observed among food insecure individuals, male, < 20 years old, mixed-race and indigenous, with income < 0.5 minimum wage, residing in rural areas and in the North and Northeast regions. In the multiple linear regression, food insecurity was inversely related to PHDI score (ꞵ = -0.56; 95%CI: -1.06; -0.06), with the lowest scores associated with severe food insecurity (β = -1.31; 95%CI: -2.19; -0.55). Income categories were not independently associated to PHDI score (p-trend = 0.900). Therefore, food insecurity has been shown to negatively affect Brazilians’ adherence to the planetary diet.
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spelling Adherence to the EAT-Lancet diet and its relation with food insecurity and income in a Brazilian population-based sampleAdhesión a la dieta EAT-Lancet y su relación con la inseguridad alimentaria y los ingresos en una muestra de base poblacional brasileñaAdesão à dieta EAT-Lancet e sua relação com insegurança alimentar e renda em uma amostra de base populacional brasileiraConsumo Alimentar; Segurança Alimentar; PobrezaConsumo Alimentario; Seguridad Alimentaria; PobrezaFood Consumption; Food Security; PovertyThis study aimed to investigate the relation of adherence to the Planetary Diet with food and nutrition security status and per capita household income in a study with a representative sample of the Brazilian population. Among the data from the 2017-2018 Brazilian Household Budgets Survey  (POF), the inequality indicators selected for the analysis were data on per capita household income and food and nutrition security. We also considered data on the individual food consumption of 46,164 Brazilians aged ≥ 10 years, obtained through 24-hour dietary recalls, in the National Food Survey, conducted with the POF 2017-2018. The Planetary Health Diet Index (PHDI) was used to measure adherence to the planetary diet. Sociodemographic data were expressed as frequency (%), with analysis of the mean and 95% confidence interval (95%CI) of the PHDI score. The relation of food and nutrition security and income with the PHDI score was tested in multiple linear regression models. The calculations were performed in the Stata software, adopting a 5% significance. Lower PHDI means were observed among food insecure individuals, male, < 20 years old, mixed-race and indigenous, with income < 0.5 minimum wage, residing in rural areas and in the North and Northeast regions. In the multiple linear regression, food insecurity was inversely related to PHDI score (ꞵ = -0.56; 95%CI: -1.06; -0.06), with the lowest scores associated with severe food insecurity (β = -1.31; 95%CI: -2.19; -0.55). Income categories were not independently associated to PHDI score (p-trend = 0.900). Therefore, food insecurity has been shown to negatively affect Brazilians’ adherence to the planetary diet.El objetivo de este estudio fue investigar la relación entre la adherencia a la dieta planetaria con la situación de seguridad alimentaria y nutricional y el ingreso familiar per cápita en un estudio con una muestra representativa de la población brasileña. Entre los datos de la Encuesta de Presupuestos Familiares (POF) 2017-2018, los indicadores de desigualdad seleccionados para el análisis fueron la información sobre el ingreso familiar per cápita y la seguridad alimentaria y nutricional. También se utilizaron los datos de consumo alimentario individual de 46.164 brasileños ≥ 10 años, obtenidos mediante registros de alimentos de 24 horas, en la Encuesta Nacional Alimentaria, realizada con POF 2017-2018. Se utilizó el Índice de Dieta Planetaria (PHDI) para medir la adherencia a la dieta planetaria. Los datos sociodemográficos se expresaron como frecuencia (%), con análisis de la media e intervalo de 95% de confianza (IC95%) de la puntuación del PHDI. La relación entre el seguridad alimentaria y nutricional y los ingresos con la puntuación del PHDI se probó en modelos de regresión lineal múltiple. Los cálculos se realizaron en el software Stata, con el nivel de significación del 5%. Se observaron medias más bajas del PHDI entre individuos con inseguridad alimentaria, hombres, < 20 años, pardos e indígenas, con ingresos < 0,5 salario mínimo, residentes en zonas rurales y en las regiones Norte y Nordeste de Brasil. En la regresión lineal múltiple, la inseguridad alimentaria se relacionó inversamente con la puntuación del PHDI (ꞵ = -0,56; IC95%: -1,06; -0,06), y las puntuaciones más bajas estaban asociadas con la inseguridad alimentaria grave (β = -1,31; IC95%: -2,19; -0,55). Las categorías de ingresos no se asociaron de forma independiente con la puntuación PHDI (p de tendencia = 0,900). Por lo tanto, la inseguridad alimentaria afecta negativamente la adherencia de los brasileños a la dieta planetaria.O objetivo deste estudo foi investigar a relação entre a adesão à dieta planetária com a situação de segurança alimentar e nutricional e renda familiar per capita, utilizando amostra representativa da população brasileira. Entre os dados da Pesquisa de Orçamentos Familiares (POF) de 2017-2018, os indicadores de desigualdade selecionados para a análise foram as informações sobre renda familiar per capita e segurança alimentar e nutricional. Também foram considerados dados de consumo alimentar individual de 46.164 brasileiros com idade ≥ 10 anos, obtidos por meio de recordatórios alimentares de 24 horas, no Inquérito Nacional de Alimentação, conduzido junto à POF 2017-2018. O Índice de Dieta Planetária (PHDI) foi empregado para mensurar a adesão à dieta planetária. Dados sociodemográficos foram expressos como frequência (%), com análise da média e intervalo de 95% de confiança (IC95%) do escore do PHDI. A relação entre segurança alimentar e nutricional e renda com o escore do PHDI foi testada em modelos de regressão linear múltipla. Os cálculos foram executados no software Stata, adotando uma significância de 5%. Menores médias do PHDI foram observadas entre indivíduos em insegurança alimentar, do sexo masculino, < 20 anos, pardos e indígenas, com renda < 0,5 salário mínimo, domiciliados na zona rural e das regiões Norte e Nordeste. Na regressão linear múltipla, a insegurança alimentar foi inversamente relacionada ao escore do PHDI (ꞵ = -0,56; IC95%: -1,06; -0,06), sendo as menores pontuações associadas à insegurança alimentar grave (β = -1,31; IC95%: -2,19; -0,55). As categorias de renda não foram independentemente associadas com o escore PHDI (p de tendência = 0,900). Portanto, a insegurança alimentar demonstrou afetar negativamente a adesão dos brasileiros à dieta planetária.Reports in Public HealthCadernos de Saúde Pública2023-12-15info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/xmlapplication/pdfapplication/pdfhttps://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/8460Reports in Public Health; Vol. 39 No. 12 (2023): DecemberCadernos de Saúde Pública; v. 39 n. 12 (2023): Dezembro1678-44640102-311Xreponame:Cadernos de Saúde Públicainstname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZporenghttps://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/8460/18857https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/8460/18858https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/8460/18859Copyright (c) 2023 Cadernos de Saúde Públicainfo:eu-repo/semantics/openAccessAlves Ferreira, MarianaMacedo Silva, AlexsandroMaria Lobo Marchioni, DirceDe Carli, Eduardo2023-12-15T14:07:31Zoai:ojs.teste-cadernos.ensp.fiocruz.br:article/8460Revistahttps://cadernos.ensp.fiocruz.br/ojs/index.php/csphttps://cadernos.ensp.fiocruz.br/ojs/index.php/csp/oaicadernos@ensp.fiocruz.br||cadernos@ensp.fiocruz.br1678-44640102-311Xopendoar:2024-03-06T13:09:38.137600Cadernos de Saúde Pública - Fundação Oswaldo Cruz (FIOCRUZ)true
dc.title.none.fl_str_mv Adherence to the EAT-Lancet diet and its relation with food insecurity and income in a Brazilian population-based sample
Adhesión a la dieta EAT-Lancet y su relación con la inseguridad alimentaria y los ingresos en una muestra de base poblacional brasileña
Adesão à dieta EAT-Lancet e sua relação com insegurança alimentar e renda em uma amostra de base populacional brasileira
title Adherence to the EAT-Lancet diet and its relation with food insecurity and income in a Brazilian population-based sample
spellingShingle Adherence to the EAT-Lancet diet and its relation with food insecurity and income in a Brazilian population-based sample
Alves Ferreira, Mariana
Consumo Alimentar; Segurança Alimentar; Pobreza
Consumo Alimentario; Seguridad Alimentaria; Pobreza
Food Consumption; Food Security; Poverty
title_short Adherence to the EAT-Lancet diet and its relation with food insecurity and income in a Brazilian population-based sample
title_full Adherence to the EAT-Lancet diet and its relation with food insecurity and income in a Brazilian population-based sample
title_fullStr Adherence to the EAT-Lancet diet and its relation with food insecurity and income in a Brazilian population-based sample
title_full_unstemmed Adherence to the EAT-Lancet diet and its relation with food insecurity and income in a Brazilian population-based sample
title_sort Adherence to the EAT-Lancet diet and its relation with food insecurity and income in a Brazilian population-based sample
author Alves Ferreira, Mariana
author_facet Alves Ferreira, Mariana
Macedo Silva, Alexsandro
Maria Lobo Marchioni, Dirce
De Carli, Eduardo
author_role author
author2 Macedo Silva, Alexsandro
Maria Lobo Marchioni, Dirce
De Carli, Eduardo
author2_role author
author
author
dc.contributor.author.fl_str_mv Alves Ferreira, Mariana
Macedo Silva, Alexsandro
Maria Lobo Marchioni, Dirce
De Carli, Eduardo
dc.subject.por.fl_str_mv Consumo Alimentar; Segurança Alimentar; Pobreza
Consumo Alimentario; Seguridad Alimentaria; Pobreza
Food Consumption; Food Security; Poverty
topic Consumo Alimentar; Segurança Alimentar; Pobreza
Consumo Alimentario; Seguridad Alimentaria; Pobreza
Food Consumption; Food Security; Poverty
description This study aimed to investigate the relation of adherence to the Planetary Diet with food and nutrition security status and per capita household income in a study with a representative sample of the Brazilian population. Among the data from the 2017-2018 Brazilian Household Budgets Survey  (POF), the inequality indicators selected for the analysis were data on per capita household income and food and nutrition security. We also considered data on the individual food consumption of 46,164 Brazilians aged ≥ 10 years, obtained through 24-hour dietary recalls, in the National Food Survey, conducted with the POF 2017-2018. The Planetary Health Diet Index (PHDI) was used to measure adherence to the planetary diet. Sociodemographic data were expressed as frequency (%), with analysis of the mean and 95% confidence interval (95%CI) of the PHDI score. The relation of food and nutrition security and income with the PHDI score was tested in multiple linear regression models. The calculations were performed in the Stata software, adopting a 5% significance. Lower PHDI means were observed among food insecure individuals, male, < 20 years old, mixed-race and indigenous, with income < 0.5 minimum wage, residing in rural areas and in the North and Northeast regions. In the multiple linear regression, food insecurity was inversely related to PHDI score (ꞵ = -0.56; 95%CI: -1.06; -0.06), with the lowest scores associated with severe food insecurity (β = -1.31; 95%CI: -2.19; -0.55). Income categories were not independently associated to PHDI score (p-trend = 0.900). Therefore, food insecurity has been shown to negatively affect Brazilians’ adherence to the planetary diet.
publishDate 2023
dc.date.none.fl_str_mv 2023-12-15
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https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/8460/18858
https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/8460/18859
dc.rights.driver.fl_str_mv Copyright (c) 2023 Cadernos de Saúde Pública
info:eu-repo/semantics/openAccess
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dc.publisher.none.fl_str_mv Reports in Public Health
Cadernos de Saúde Pública
publisher.none.fl_str_mv Reports in Public Health
Cadernos de Saúde Pública
dc.source.none.fl_str_mv Reports in Public Health; Vol. 39 No. 12 (2023): December
Cadernos de Saúde Pública; v. 39 n. 12 (2023): Dezembro
1678-4464
0102-311X
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