Non-conventional food plants: research on knowledge and consumption in the region of Brasília-DF
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/32199 |
Resumo: | Non-conventional food plants (NCFP) are characterized by plant species that have edible parts, but which are generally unknown and are not usually included in the conventional diet of most of the population, except for some regional habits. Therefore, the goal of this research was to analyze the knowledge and consumption of residents of the Federal District, a region with transregional characteristics, to analyze and define the degree of impact that the NCFP have locally. A questionnaire was applied with 23 questions such as: knowledge about NCFP, frequency of consumption, use of edible parts of food, most consumed species, and analysis of the ways of preparation. Moreover, places of purchase, main food fairs, motivation for the consumption of this kind of food, and interest in the knowledge about these foods were also approached on the questionnaire. It was concluded that the consumption of NCFP contributes to the improvement of food safety in the region, due to the stimulus to a healthy and balanced diet that the insertion of vegetables in the eating routine naturally does. There is still a need for better access to scientific knowledge about these species and ways of preparing and consuming these foods. |
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Non-conventional food plants: research on knowledge and consumption in the region of Brasília-DFPlantas alimenticias no convencionales: investigación sobre conocimiento y consumo en la región de Brasília-DFPlantas alimentícias não convencionais: pesquisa sobre conhecimento e consumo da região de Brasília-DFNCFPBiodiversityFood safetyFood consumption.PANCBiodiversidadSeguridad alimentariaConsumo alimentario.PANCBiodiversidadeSegurança AlimentarConsumo alimentar.Non-conventional food plants (NCFP) are characterized by plant species that have edible parts, but which are generally unknown and are not usually included in the conventional diet of most of the population, except for some regional habits. Therefore, the goal of this research was to analyze the knowledge and consumption of residents of the Federal District, a region with transregional characteristics, to analyze and define the degree of impact that the NCFP have locally. A questionnaire was applied with 23 questions such as: knowledge about NCFP, frequency of consumption, use of edible parts of food, most consumed species, and analysis of the ways of preparation. Moreover, places of purchase, main food fairs, motivation for the consumption of this kind of food, and interest in the knowledge about these foods were also approached on the questionnaire. It was concluded that the consumption of NCFP contributes to the improvement of food safety in the region, due to the stimulus to a healthy and balanced diet that the insertion of vegetables in the eating routine naturally does. There is still a need for better access to scientific knowledge about these species and ways of preparing and consuming these foods.Plantas Alimenticias no Convencionales (PANC) se caracterizan por especies de plantas que poseen partes comestibles, pero en general son desconocidas y no suelen incluirse en la dieta convencional de la mayoría de la población, con excepción de algunos hábitos regionales. Dicho esto, esta investigación tuvo como objetivo el análisis de los conocimientos y consumos de los habitantes del Distrito Federal, región con características regionales, con el objeto de analizar y definir el grado de impacto que tienen las PANC a nivel local. Fue aplicado un cuestionario con 23 preguntas, tales como conocimiento sobre PANC, frecuencia de consumo, uso de partes comestibles de los alimentos, especies más consumidas y análisis de los métodos de preparación. Además, se abordó sobre locales de compra, principales ferias, motivación para el consumo de esta especie de alimento, e interés en el conocimiento sobre estos alimentos. Se concluyó que el consumo de PANC contribuye a la mejora de la seguridad alimentaria de la región, debido al estímulo a la alimentación sana y equilibrada que naturalmente produce la inserción de hortalizas en la rutina alimentaria. Aún así, existe la necesidad de un mejor acceso al conocimiento científico sobre las especies y métodos de preparación y consumo de estos alimentos.Plantas alimentícias não convencionais (PANC) são caracterizadas por espécies de plantas que detém partes comestíveis, mas que são geralmente desconhecidas e não são habitualmente inseridas dentro da alimentação convencional da maioria da população, com exceção de alguns hábitos regionais. Posto isso, esta pesquisa teve como objetivo analisar o conhecimento e consumo de residentes do Distrito Federal, região com característica transregional, no intuito de analisar e definir o grau de impacto que as PANC possuem localmente. Foi aplicado um questionário com 23 perguntas, como o conhecimento acerca das PANC, frequência do seu consumo, aproveitamento de partes comestíveis de alimentos, espécies mais consumidas e análise das formas de preparo. Ainda, abordou-se sobre locais de compra, principais feiras, motivação para o consumo desta espécie de alimento e interesse no conhecimento sobre estes alimentos. Concluiu-se que o consumo de PANC contribui com a melhora da segurança alimentar da região, em razão do estímulo à alimentação saudável e equilibrada que naturalmente a inserção de hortaliças na rotina alimentar produz. Ainda, há a necessidade de um melhor acesso ao conhecimento científico sobre espécies e formas de preparo e consumo destes alimentos.Research, Society and Development2022-07-14info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/3219910.33448/rsd-v11i9.32199Research, Society and Development; Vol. 11 No. 9; e40511932199Research, Society and Development; Vol. 11 Núm. 9; e40511932199Research, Society and Development; v. 11 n. 9; e405119321992525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/32199/27264Copyright (c) 2022 Walney Fernandes Martins da Silva; Isabella Borges de Sousa; Bruna Cristina Zacante Ramos; Alessandra Santos dos Santoshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSilva, Walney Fernandes Martins da Sousa, Isabella Borges deRamos, Bruna Cristina ZacanteSantos, Alessandra Santos dos2022-07-21T12:36:16Zoai:ojs.pkp.sfu.ca:article/32199Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:48:16.573863Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Non-conventional food plants: research on knowledge and consumption in the region of Brasília-DF Plantas alimenticias no convencionales: investigación sobre conocimiento y consumo en la región de Brasília-DF Plantas alimentícias não convencionais: pesquisa sobre conhecimento e consumo da região de Brasília-DF |
title |
Non-conventional food plants: research on knowledge and consumption in the region of Brasília-DF |
spellingShingle |
Non-conventional food plants: research on knowledge and consumption in the region of Brasília-DF Silva, Walney Fernandes Martins da NCFP Biodiversity Food safety Food consumption. PANC Biodiversidad Seguridad alimentaria Consumo alimentario. PANC Biodiversidade Segurança Alimentar Consumo alimentar. |
title_short |
Non-conventional food plants: research on knowledge and consumption in the region of Brasília-DF |
title_full |
Non-conventional food plants: research on knowledge and consumption in the region of Brasília-DF |
title_fullStr |
Non-conventional food plants: research on knowledge and consumption in the region of Brasília-DF |
title_full_unstemmed |
Non-conventional food plants: research on knowledge and consumption in the region of Brasília-DF |
title_sort |
Non-conventional food plants: research on knowledge and consumption in the region of Brasília-DF |
author |
Silva, Walney Fernandes Martins da |
author_facet |
Silva, Walney Fernandes Martins da Sousa, Isabella Borges de Ramos, Bruna Cristina Zacante Santos, Alessandra Santos dos |
author_role |
author |
author2 |
Sousa, Isabella Borges de Ramos, Bruna Cristina Zacante Santos, Alessandra Santos dos |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Silva, Walney Fernandes Martins da Sousa, Isabella Borges de Ramos, Bruna Cristina Zacante Santos, Alessandra Santos dos |
dc.subject.por.fl_str_mv |
NCFP Biodiversity Food safety Food consumption. PANC Biodiversidad Seguridad alimentaria Consumo alimentario. PANC Biodiversidade Segurança Alimentar Consumo alimentar. |
topic |
NCFP Biodiversity Food safety Food consumption. PANC Biodiversidad Seguridad alimentaria Consumo alimentario. PANC Biodiversidade Segurança Alimentar Consumo alimentar. |
description |
Non-conventional food plants (NCFP) are characterized by plant species that have edible parts, but which are generally unknown and are not usually included in the conventional diet of most of the population, except for some regional habits. Therefore, the goal of this research was to analyze the knowledge and consumption of residents of the Federal District, a region with transregional characteristics, to analyze and define the degree of impact that the NCFP have locally. A questionnaire was applied with 23 questions such as: knowledge about NCFP, frequency of consumption, use of edible parts of food, most consumed species, and analysis of the ways of preparation. Moreover, places of purchase, main food fairs, motivation for the consumption of this kind of food, and interest in the knowledge about these foods were also approached on the questionnaire. It was concluded that the consumption of NCFP contributes to the improvement of food safety in the region, due to the stimulus to a healthy and balanced diet that the insertion of vegetables in the eating routine naturally does. There is still a need for better access to scientific knowledge about these species and ways of preparing and consuming these foods. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-07-14 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/32199 10.33448/rsd-v11i9.32199 |
url |
https://rsdjournal.org/index.php/rsd/article/view/32199 |
identifier_str_mv |
10.33448/rsd-v11i9.32199 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/32199/27264 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 11 No. 9; e40511932199 Research, Society and Development; Vol. 11 Núm. 9; e40511932199 Research, Society and Development; v. 11 n. 9; e40511932199 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052769167736832 |