Consumption of sugar-rich food products among Brazilian students:National School Health Survey (PeNSE 2012)
Autor(a) principal: | |
---|---|
Data de Publicação: | 2015 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Cadernos de Saúde Pública |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-311X2015001202493 |
Resumo: | Abstract This study aimed to analyze the consumption of high-sugar foods by Brazilian schoolchildren and to identify associated factors, based on data from the National School Health Survey (PeNSE 2012). Consumption of these foods was classified as: do not consume sweets and soft drinks regularly; consume sweets or soft drinks regularly; and consume sweets and soft drinks regularly. Its association with sociodemographic information, eating habits, and family contexts were investigated via multiple ordinal regressions. Regular consumption of sweets and/or soft drinks was reported by 19.2% and 36.1% of adolescents, respectively, and higher prevalence was associated with female gender, age 14-15 years, higher maternal education, not living with the mother and father, not eating meals with the parents, eating while watching TV, and longer TV time. Nearly one-fifth of adolescents regularly consumed sweets and soft drinks, which was associated with socio-demographic and behavioral factors that should be targeted in order to improve their food consumption. |
id |
FIOCRUZ-5_be332e88c2d15585c2dbcc78277a932e |
---|---|
oai_identifier_str |
oai:scielo:S0102-311X2015001202493 |
network_acronym_str |
FIOCRUZ-5 |
network_name_str |
Cadernos de Saúde Pública |
repository_id_str |
|
spelling |
Consumption of sugar-rich food products among Brazilian students:National School Health Survey (PeNSE 2012)Adolescent NutritionSchool HealthFood ConsumptionSugarSoft DrinksAbstract This study aimed to analyze the consumption of high-sugar foods by Brazilian schoolchildren and to identify associated factors, based on data from the National School Health Survey (PeNSE 2012). Consumption of these foods was classified as: do not consume sweets and soft drinks regularly; consume sweets or soft drinks regularly; and consume sweets and soft drinks regularly. Its association with sociodemographic information, eating habits, and family contexts were investigated via multiple ordinal regressions. Regular consumption of sweets and/or soft drinks was reported by 19.2% and 36.1% of adolescents, respectively, and higher prevalence was associated with female gender, age 14-15 years, higher maternal education, not living with the mother and father, not eating meals with the parents, eating while watching TV, and longer TV time. Nearly one-fifth of adolescents regularly consumed sweets and soft drinks, which was associated with socio-demographic and behavioral factors that should be targeted in order to improve their food consumption.Escola Nacional de Saúde Pública Sergio Arouca, Fundação Oswaldo Cruz2015-12-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-311X2015001202493Cadernos de Saúde Pública v.31 n.12 2015reponame:Cadernos de Saúde Públicainstname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZ10.1590/0102-311X00014515info:eu-repo/semantics/openAccessFerreira,Nathália LuízaClaro,Rafael MoreiraLopes,Aline Cristine Souzaeng2016-01-29T00:00:00Zoai:scielo:S0102-311X2015001202493Revistahttp://cadernos.ensp.fiocruz.br/csp/https://old.scielo.br/oai/scielo-oai.phpcadernos@ensp.fiocruz.br||cadernos@ensp.fiocruz.br1678-44640102-311Xopendoar:2016-01-29T00:00Cadernos de Saúde Pública - Fundação Oswaldo Cruz (FIOCRUZ)false |
dc.title.none.fl_str_mv |
Consumption of sugar-rich food products among Brazilian students:National School Health Survey (PeNSE 2012) |
title |
Consumption of sugar-rich food products among Brazilian students:National School Health Survey (PeNSE 2012) |
spellingShingle |
Consumption of sugar-rich food products among Brazilian students:National School Health Survey (PeNSE 2012) Ferreira,Nathália Luíza Adolescent Nutrition School Health Food Consumption Sugar Soft Drinks |
title_short |
Consumption of sugar-rich food products among Brazilian students:National School Health Survey (PeNSE 2012) |
title_full |
Consumption of sugar-rich food products among Brazilian students:National School Health Survey (PeNSE 2012) |
title_fullStr |
Consumption of sugar-rich food products among Brazilian students:National School Health Survey (PeNSE 2012) |
title_full_unstemmed |
Consumption of sugar-rich food products among Brazilian students:National School Health Survey (PeNSE 2012) |
title_sort |
Consumption of sugar-rich food products among Brazilian students:National School Health Survey (PeNSE 2012) |
author |
Ferreira,Nathália Luíza |
author_facet |
Ferreira,Nathália Luíza Claro,Rafael Moreira Lopes,Aline Cristine Souza |
author_role |
author |
author2 |
Claro,Rafael Moreira Lopes,Aline Cristine Souza |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Ferreira,Nathália Luíza Claro,Rafael Moreira Lopes,Aline Cristine Souza |
dc.subject.por.fl_str_mv |
Adolescent Nutrition School Health Food Consumption Sugar Soft Drinks |
topic |
Adolescent Nutrition School Health Food Consumption Sugar Soft Drinks |
description |
Abstract This study aimed to analyze the consumption of high-sugar foods by Brazilian schoolchildren and to identify associated factors, based on data from the National School Health Survey (PeNSE 2012). Consumption of these foods was classified as: do not consume sweets and soft drinks regularly; consume sweets or soft drinks regularly; and consume sweets and soft drinks regularly. Its association with sociodemographic information, eating habits, and family contexts were investigated via multiple ordinal regressions. Regular consumption of sweets and/or soft drinks was reported by 19.2% and 36.1% of adolescents, respectively, and higher prevalence was associated with female gender, age 14-15 years, higher maternal education, not living with the mother and father, not eating meals with the parents, eating while watching TV, and longer TV time. Nearly one-fifth of adolescents regularly consumed sweets and soft drinks, which was associated with socio-demographic and behavioral factors that should be targeted in order to improve their food consumption. |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-12-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-311X2015001202493 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-311X2015001202493 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/0102-311X00014515 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Escola Nacional de Saúde Pública Sergio Arouca, Fundação Oswaldo Cruz |
publisher.none.fl_str_mv |
Escola Nacional de Saúde Pública Sergio Arouca, Fundação Oswaldo Cruz |
dc.source.none.fl_str_mv |
Cadernos de Saúde Pública v.31 n.12 2015 reponame:Cadernos de Saúde Pública instname:Fundação Oswaldo Cruz (FIOCRUZ) instacron:FIOCRUZ |
instname_str |
Fundação Oswaldo Cruz (FIOCRUZ) |
instacron_str |
FIOCRUZ |
institution |
FIOCRUZ |
reponame_str |
Cadernos de Saúde Pública |
collection |
Cadernos de Saúde Pública |
repository.name.fl_str_mv |
Cadernos de Saúde Pública - Fundação Oswaldo Cruz (FIOCRUZ) |
repository.mail.fl_str_mv |
cadernos@ensp.fiocruz.br||cadernos@ensp.fiocruz.br |
_version_ |
1754115736215748608 |