Consumption of sugar-rich food products among Brazilian students:National School Health Survey (PeNSE 2012)
Autor(a) principal: | |
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Data de Publicação: | 2015 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Cadernos de Saúde Pública |
Texto Completo: | https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/5765 |
Resumo: | Abstract This study aimed to analyze the consumption of high-sugar foods by Brazilian schoolchildren and to identify associated factors, based on data from the National School Health Survey (PeNSE 2012). Consumption of these foods was classified as: do not consume sweets and soft drinks regularly; consume sweets or soft drinks regularly; and consume sweets and soft drinks regularly. Its association with sociodemographic information, eating habits, and family contexts were investigated via multiple ordinal regressions. Regular consumption of sweets and/or soft drinks was reported by 19.2% and 36.1% of adolescents, respectively, and higher prevalence was associated with female gender, age 14-15 years, higher maternal education, not living with the mother and father, not eating meals with the parents, eating while watching TV, and longer TV time. Nearly one-fifth of adolescents regularly consumed sweets and soft drinks, which was associated with socio-demographic and behavioral factors that should be targeted in order to improve their food consumption. |
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Consumption of sugar-rich food products among Brazilian students:National School Health Survey (PeNSE 2012)Adolescent NutritionSchool HealthFood ConsumptionSugarSoft DrinksAbstract This study aimed to analyze the consumption of high-sugar foods by Brazilian schoolchildren and to identify associated factors, based on data from the National School Health Survey (PeNSE 2012). Consumption of these foods was classified as: do not consume sweets and soft drinks regularly; consume sweets or soft drinks regularly; and consume sweets and soft drinks regularly. Its association with sociodemographic information, eating habits, and family contexts were investigated via multiple ordinal regressions. Regular consumption of sweets and/or soft drinks was reported by 19.2% and 36.1% of adolescents, respectively, and higher prevalence was associated with female gender, age 14-15 years, higher maternal education, not living with the mother and father, not eating meals with the parents, eating while watching TV, and longer TV time. Nearly one-fifth of adolescents regularly consumed sweets and soft drinks, which was associated with socio-demographic and behavioral factors that should be targeted in order to improve their food consumption.Resumen Se tuvo como objetivo analizar el consumo de alimentos ricos en azúcar entre estudiantes brasileños e identificar sus factores asociados. Se utilizaron datos de la Encuesta Nacional de Salud Escolar (PeNSE 2012). El consumo de estos alimentos fue clasificado como: no consumen golosinas/refrescos regularmente; consumen golosinas o refrescos regularmente; consumen golosinas y refrescos regularmente. Factores sociodemográficos, alimentarios y familiares asociados fueron evaluados por regresión ordinal múltiple. El consumo regular de golosinas y/o refrescos fue relatado por 19,2% y 36,1% de los adolescentes, respectivamente, siendo más prevalente entre estudiantes del sexo femenino, con 14-15 años de edad, con mayor escolaridad materna, que no vivían con la madre y el padre, que no realizan las comidas con los padres, que comían viendo TV y que pasaban más tiempo viendo TV. Casi 1/5 de los adolescentes consumía golosinas y refrescos regularmente, condición asociada a factores sociodemográficos y de comportamiento, que deben ser observados como prioridad para mejorar el consumo alimenticio.Resumo Objetivou-se analisar o consumo de alimentos ricos em açúcar entre estudantes brasileiros e identificar seus fatores associados. Utilizaram-se dados da Pesquisa Nacional de Saúde do Escolar (PeNSE 2012). O consumo desses alimentos foi classificado como: não consomem guloseimas/refrigerantes regularmente; consomem guloseimas ou refrigerantes regularmente; consomem guloseimas e refrigerantes regularmente. Fatores sociodemográficos, alimentares e familiares associados foram avaliados por regressão ordinal múltipla. O consumo regular de guloseimas e/ou refrigerantes foi relatado por 19,2% e 36,1% dos adolescentes, respectivamente, sendo mais prevalente entre estudantes do sexo feminino, com 14-15 anos de idade, com maior escolaridade materna, que não viviam com a mãe e o pai, que não realizam as refeições com os pais, que comiam assistindo TV e que passavam mais tempo diante da TV. Quase 1/5 dos adolescentes consumia guloseimas e refrigerantes regularmente, condição associada a fatores sociodemográficos e comportamentais, os quais devem ser priorizados visando a melhorar seu consumo alimentar.Reports in Public HealthCadernos de Saúde Pública2015-12-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlapplication/pdfhttps://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/5765Reports in Public Health; Vol. 31 No. 12 (2015): DecemberCadernos de Saúde Pública; v. 31 n. 12 (2015): Dezembro1678-44640102-311Xreponame:Cadernos de Saúde Públicainstname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZenghttps://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/5765/12023https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/5765/12024Nathália Luíza FerreiraRafael Moreira ClaroAline Cristine Souza Lopesinfo:eu-repo/semantics/openAccess2024-03-06T15:28:54Zoai:ojs.teste-cadernos.ensp.fiocruz.br:article/5765Revistahttps://cadernos.ensp.fiocruz.br/ojs/index.php/csphttps://cadernos.ensp.fiocruz.br/ojs/index.php/csp/oaicadernos@ensp.fiocruz.br||cadernos@ensp.fiocruz.br1678-44640102-311Xopendoar:2024-03-06T13:06:35.701883Cadernos de Saúde Pública - Fundação Oswaldo Cruz (FIOCRUZ)true |
dc.title.none.fl_str_mv |
Consumption of sugar-rich food products among Brazilian students:National School Health Survey (PeNSE 2012) |
title |
Consumption of sugar-rich food products among Brazilian students:National School Health Survey (PeNSE 2012) |
spellingShingle |
Consumption of sugar-rich food products among Brazilian students:National School Health Survey (PeNSE 2012) Nathália Luíza Ferreira Adolescent Nutrition School Health Food Consumption Sugar Soft Drinks |
title_short |
Consumption of sugar-rich food products among Brazilian students:National School Health Survey (PeNSE 2012) |
title_full |
Consumption of sugar-rich food products among Brazilian students:National School Health Survey (PeNSE 2012) |
title_fullStr |
Consumption of sugar-rich food products among Brazilian students:National School Health Survey (PeNSE 2012) |
title_full_unstemmed |
Consumption of sugar-rich food products among Brazilian students:National School Health Survey (PeNSE 2012) |
title_sort |
Consumption of sugar-rich food products among Brazilian students:National School Health Survey (PeNSE 2012) |
author |
Nathália Luíza Ferreira |
author_facet |
Nathália Luíza Ferreira Rafael Moreira Claro Aline Cristine Souza Lopes |
author_role |
author |
author2 |
Rafael Moreira Claro Aline Cristine Souza Lopes |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Nathália Luíza Ferreira Rafael Moreira Claro Aline Cristine Souza Lopes |
dc.subject.por.fl_str_mv |
Adolescent Nutrition School Health Food Consumption Sugar Soft Drinks |
topic |
Adolescent Nutrition School Health Food Consumption Sugar Soft Drinks |
description |
Abstract This study aimed to analyze the consumption of high-sugar foods by Brazilian schoolchildren and to identify associated factors, based on data from the National School Health Survey (PeNSE 2012). Consumption of these foods was classified as: do not consume sweets and soft drinks regularly; consume sweets or soft drinks regularly; and consume sweets and soft drinks regularly. Its association with sociodemographic information, eating habits, and family contexts were investigated via multiple ordinal regressions. Regular consumption of sweets and/or soft drinks was reported by 19.2% and 36.1% of adolescents, respectively, and higher prevalence was associated with female gender, age 14-15 years, higher maternal education, not living with the mother and father, not eating meals with the parents, eating while watching TV, and longer TV time. Nearly one-fifth of adolescents regularly consumed sweets and soft drinks, which was associated with socio-demographic and behavioral factors that should be targeted in order to improve their food consumption. |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-12-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/5765 |
url |
https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/5765 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/5765/12023 https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/5765/12024 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html application/pdf |
dc.publisher.none.fl_str_mv |
Reports in Public Health Cadernos de Saúde Pública |
publisher.none.fl_str_mv |
Reports in Public Health Cadernos de Saúde Pública |
dc.source.none.fl_str_mv |
Reports in Public Health; Vol. 31 No. 12 (2015): December Cadernos de Saúde Pública; v. 31 n. 12 (2015): Dezembro 1678-4464 0102-311X reponame:Cadernos de Saúde Pública instname:Fundação Oswaldo Cruz (FIOCRUZ) instacron:FIOCRUZ |
instname_str |
Fundação Oswaldo Cruz (FIOCRUZ) |
instacron_str |
FIOCRUZ |
institution |
FIOCRUZ |
reponame_str |
Cadernos de Saúde Pública |
collection |
Cadernos de Saúde Pública |
repository.name.fl_str_mv |
Cadernos de Saúde Pública - Fundação Oswaldo Cruz (FIOCRUZ) |
repository.mail.fl_str_mv |
cadernos@ensp.fiocruz.br||cadernos@ensp.fiocruz.br |
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1798943378793037824 |