Household food insecurity before and during COVID-19 pandemic and its association with perceived stress: population-based studies
Autor(a) principal: | |
---|---|
Data de Publicação: | 2023 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Cadernos de Saúde Pública |
Texto Completo: | https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/8287 |
Resumo: | The growing prevalence of food insecurity observed in the last years, has been favored by the COVID-19 pandemic, leading to mental health issues, such as stress. We aim to analyze the prevalence of household food insecurity before and during the COVID-19 pandemic and its association with perceived stress. We analyzed data from two population-based studies conducted in 2019 and 2020-2021 in the municipality of Criciúma, State of Santa Catarina, Southern Brazil. Food insecurity and perceived stress were assessed with the Brazilian Food Insecurity Scale and the Perceived Stress Scale. The covariables were sex, age, skin color, schooling level, income, job status, marital status, household crowding, overweight, and diet quality. Crude and adjusted associations between food insecurity and perceived stress were assessed using Poisson regression. A total of 1,683 adult individuals were assessed. Prevalence of food insecurity was 25.8% in 2019, decreasing to 21.6% in 2020. Prevalence of perceived stress was about 38% for both years. Before the pandemic, food insecurity increased the prevalence of perceived stress by 29% (PR = 1.29; 95%CI: 1.02; 1.63), but no association was found during COVID-19. We found a worrying prevalence of food insecurity before and after de pandemic, nonetheless food insecurity and perceived stress were associated only in 2019. An assessment of these aspects after COVID-19 is needed to ensure basic life rights for all. |
id |
FIOCRUZ-5_ea9465511dddb318bd03b97948f9654b |
---|---|
oai_identifier_str |
oai:ojs.teste-cadernos.ensp.fiocruz.br:article/8287 |
network_acronym_str |
FIOCRUZ-5 |
network_name_str |
Cadernos de Saúde Pública |
repository_id_str |
|
spelling |
Household food insecurity before and during COVID-19 pandemic and its association with perceived stress: population-based studiesInseguridad alimentaria de los hogares antes y durante la pandemia de COVID-19 y su asociación con el estrés percibido: estudios basados en la poblaciónInsegurança alimentar domiciliar antes e durante a pandemia da COVID-19 e sua associação com o estresse percebido: estudos de base populacional Insegurança AlimentarEstresse FisiológicoSaúde MentalCOVID-19Inseguridad AlimentariaEstrés FisiológicoSalud MentalCOVID-19Food InsecurityPhysiological StressMental HealthCOVID-19The growing prevalence of food insecurity observed in the last years, has been favored by the COVID-19 pandemic, leading to mental health issues, such as stress. We aim to analyze the prevalence of household food insecurity before and during the COVID-19 pandemic and its association with perceived stress. We analyzed data from two population-based studies conducted in 2019 and 2020-2021 in the municipality of Criciúma, State of Santa Catarina, Southern Brazil. Food insecurity and perceived stress were assessed with the Brazilian Food Insecurity Scale and the Perceived Stress Scale. The covariables were sex, age, skin color, schooling level, income, job status, marital status, household crowding, overweight, and diet quality. Crude and adjusted associations between food insecurity and perceived stress were assessed using Poisson regression. A total of 1,683 adult individuals were assessed. Prevalence of food insecurity was 25.8% in 2019, decreasing to 21.6% in 2020. Prevalence of perceived stress was about 38% for both years. Before the pandemic, food insecurity increased the prevalence of perceived stress by 29% (PR = 1.29; 95%CI: 1.02; 1.63), but no association was found during COVID-19. We found a worrying prevalence of food insecurity before and after de pandemic, nonetheless food insecurity and perceived stress were associated only in 2019. An assessment of these aspects after COVID-19 is needed to ensure basic life rights for all.La creciente tendencia a la inseguridad alimentaria observada en los últimos años se ha visto favorecida por la pandemia de COVID-19, provocando consecuencias en la salud mental, tales como el estrés. Nuestro objetivo fue analizar la prevalencia de inseguridad alimentaria en el hogar antes y durante la pandemia de COVID-19 y su asociación con el estrés percibido. Analizamos datos de dos estudios poblacionales realizados en 2019 y 2020-2021 con adultos en Criciúma, Santa Catarina, Sur de Brasil. La inseguridad alimentaria y el estrés percibido se evaluaron con la Escala Brasileña de Inseguridad Alimentaria y la Escala de Estrés Percibido. Las covariables fueron sexo, edad, color de piel, escolaridad, ingresos, situación laboral, estado civil, hacinamiento en el hogar, sobrepeso y calidad de la dieta. Las asociaciones crudas y ajustadas entre la inseguridad alimentaria y el estrés percibido se evaluaron mediante regresión de Poisson. Se evaluó a un total de 1.683 personas. La prevalencia de la inseguridad alimentaria fue del 25,8% en 2019, disminuyendo al 21,6% en 2020. La prevalencia del estrés percibido fue de alrededor del 38% en ambos años. Antes de la pandemia, la inseguridad alimentaria aumentaba la prevalencia del estrés percibido en un 29% (RP = 1,29; IC95%: 1,02; 1,63), pero no se encontró ninguna asociación con COVID-19. Encontramos una prevalencia preocupante de inseguridad alimentaria antes y después de la pandemia, aunque la inseguridad alimentaria y el estrés percibido solo se asociaron en 2019. Es necesaria una evaluación de estos aspectos después del COVID-19 para garantizar los derechos básicos vitales para todos.A pandemia da COVID-19 favoreceu a tendência crescente de insegurança alimentar observada nos últimos anos, causando consequências na saúde mental, como o estresse. Nosso objetivo foi analisar a prevalência de insegurança alimentar domiciliar antes e durante a pandemia da COVID-19 e a sua associação com o estresse percebido. Analisamos dados de dois estudos de base populacional conduzidos em 2019 e 2020 a 2021 com adultos em Criciúma, Estado de Santa Catarina, Sul do Brasil. A insegurança alimentar e o estresse percebido foram avaliados usando a Escala Brasileira de Insegurança Alimentar e da Escala de Estresse Percebido. As covariáveis foram sexo, idade, raça, escolaridade, renda, situação profissional, estado civil, aglomeração domiciliar, excesso de peso e qualidade da dieta. Associações brutas e ajustadas entre insegurança alimentar e estresse percebido foram avaliadas usando a regressão de Poisson. Foram avaliados 1.683 indivíduos. A prevalência de insegurança alimentar foi de 25,8% em 2019, diminuindo para 21,6% em 2020. A prevalência de estresse percebido foi de aproximadamente 38% nos dois anos. Antes da pandemia, a insegurança alimentar aumentava a prevalência de estresse percebido em 29% (RP = 1,29; IC95%: 1,02; 1,63), mas nenhuma associação foi encontrada durante a pandemia da COVID-19. Identificamos uma prevalência preocupante de insegurança alimentar antes e depois da pandemia, no entanto, a insegurança alimentar e o estresse percebido foram associados apenas em 2019. Uma avaliação desses aspectos após a pandemia da COVID-19 é necessária para garantir direitos básicos de vida para todos.Reports in Public HealthCadernos de Saúde Pública2023-07-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/xmlapplication/pdfhttps://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/8287Reports in Public Health; Vol. 39 No. 1 (2023): JanuaryCadernos de Saúde Pública; v. 39 n. 1 (2023): Janeiro1678-44640102-311Xreponame:Cadernos de Saúde Públicainstname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZenghttps://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/8287/18511https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/8287/18512Copyright (c) 2023 Cadernos de Saúde Públicainfo:eu-repo/semantics/openAccessde Oliveira Meller, FernandaPozza dos Santos, LeonardoLanguer Vargas, BiancaRabelo Quadra, MicaelaDamasio Martins, CarlaAugusto Schäfer, Antônio2023-07-02T19:10:55Zoai:ojs.teste-cadernos.ensp.fiocruz.br:article/8287Revistahttps://cadernos.ensp.fiocruz.br/ojs/index.php/csphttps://cadernos.ensp.fiocruz.br/ojs/index.php/csp/oaicadernos@ensp.fiocruz.br||cadernos@ensp.fiocruz.br1678-44640102-311Xopendoar:2024-03-06T13:09:27.688530Cadernos de Saúde Pública - Fundação Oswaldo Cruz (FIOCRUZ)true |
dc.title.none.fl_str_mv |
Household food insecurity before and during COVID-19 pandemic and its association with perceived stress: population-based studies Inseguridad alimentaria de los hogares antes y durante la pandemia de COVID-19 y su asociación con el estrés percibido: estudios basados en la población Insegurança alimentar domiciliar antes e durante a pandemia da COVID-19 e sua associação com o estresse percebido: estudos de base populacional |
title |
Household food insecurity before and during COVID-19 pandemic and its association with perceived stress: population-based studies |
spellingShingle |
Household food insecurity before and during COVID-19 pandemic and its association with perceived stress: population-based studies de Oliveira Meller, Fernanda Insegurança Alimentar Estresse Fisiológico Saúde Mental COVID-19 Inseguridad Alimentaria Estrés Fisiológico Salud Mental COVID-19 Food Insecurity Physiological Stress Mental Health COVID-19 |
title_short |
Household food insecurity before and during COVID-19 pandemic and its association with perceived stress: population-based studies |
title_full |
Household food insecurity before and during COVID-19 pandemic and its association with perceived stress: population-based studies |
title_fullStr |
Household food insecurity before and during COVID-19 pandemic and its association with perceived stress: population-based studies |
title_full_unstemmed |
Household food insecurity before and during COVID-19 pandemic and its association with perceived stress: population-based studies |
title_sort |
Household food insecurity before and during COVID-19 pandemic and its association with perceived stress: population-based studies |
author |
de Oliveira Meller, Fernanda |
author_facet |
de Oliveira Meller, Fernanda Pozza dos Santos, Leonardo Languer Vargas, Bianca Rabelo Quadra, Micaela Damasio Martins, Carla Augusto Schäfer, Antônio |
author_role |
author |
author2 |
Pozza dos Santos, Leonardo Languer Vargas, Bianca Rabelo Quadra, Micaela Damasio Martins, Carla Augusto Schäfer, Antônio |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
de Oliveira Meller, Fernanda Pozza dos Santos, Leonardo Languer Vargas, Bianca Rabelo Quadra, Micaela Damasio Martins, Carla Augusto Schäfer, Antônio |
dc.subject.por.fl_str_mv |
Insegurança Alimentar Estresse Fisiológico Saúde Mental COVID-19 Inseguridad Alimentaria Estrés Fisiológico Salud Mental COVID-19 Food Insecurity Physiological Stress Mental Health COVID-19 |
topic |
Insegurança Alimentar Estresse Fisiológico Saúde Mental COVID-19 Inseguridad Alimentaria Estrés Fisiológico Salud Mental COVID-19 Food Insecurity Physiological Stress Mental Health COVID-19 |
description |
The growing prevalence of food insecurity observed in the last years, has been favored by the COVID-19 pandemic, leading to mental health issues, such as stress. We aim to analyze the prevalence of household food insecurity before and during the COVID-19 pandemic and its association with perceived stress. We analyzed data from two population-based studies conducted in 2019 and 2020-2021 in the municipality of Criciúma, State of Santa Catarina, Southern Brazil. Food insecurity and perceived stress were assessed with the Brazilian Food Insecurity Scale and the Perceived Stress Scale. The covariables were sex, age, skin color, schooling level, income, job status, marital status, household crowding, overweight, and diet quality. Crude and adjusted associations between food insecurity and perceived stress were assessed using Poisson regression. A total of 1,683 adult individuals were assessed. Prevalence of food insecurity was 25.8% in 2019, decreasing to 21.6% in 2020. Prevalence of perceived stress was about 38% for both years. Before the pandemic, food insecurity increased the prevalence of perceived stress by 29% (PR = 1.29; 95%CI: 1.02; 1.63), but no association was found during COVID-19. We found a worrying prevalence of food insecurity before and after de pandemic, nonetheless food insecurity and perceived stress were associated only in 2019. An assessment of these aspects after COVID-19 is needed to ensure basic life rights for all. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-07-02 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/8287 |
url |
https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/8287 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/8287/18511 https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/8287/18512 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2023 Cadernos de Saúde Pública info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2023 Cadernos de Saúde Pública |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/xml application/pdf |
dc.publisher.none.fl_str_mv |
Reports in Public Health Cadernos de Saúde Pública |
publisher.none.fl_str_mv |
Reports in Public Health Cadernos de Saúde Pública |
dc.source.none.fl_str_mv |
Reports in Public Health; Vol. 39 No. 1 (2023): January Cadernos de Saúde Pública; v. 39 n. 1 (2023): Janeiro 1678-4464 0102-311X reponame:Cadernos de Saúde Pública instname:Fundação Oswaldo Cruz (FIOCRUZ) instacron:FIOCRUZ |
instname_str |
Fundação Oswaldo Cruz (FIOCRUZ) |
instacron_str |
FIOCRUZ |
institution |
FIOCRUZ |
reponame_str |
Cadernos de Saúde Pública |
collection |
Cadernos de Saúde Pública |
repository.name.fl_str_mv |
Cadernos de Saúde Pública - Fundação Oswaldo Cruz (FIOCRUZ) |
repository.mail.fl_str_mv |
cadernos@ensp.fiocruz.br||cadernos@ensp.fiocruz.br |
_version_ |
1798943398863831040 |