Hygienic-sanitary conditions of state schools cafeterias in town of Palmeira das Missões, Rio Grande do Sul

Detalhes bibliográficos
Autor(a) principal: Verdum, Daiane Piovesan
Data de Publicação: 2017
Outros Autores: Silva, Juliane Pereira da, Copatti, Fernanda, Batista, Maiara, Pereira, Larissa Santos, Kirsten, Vanessa Ramos, Brasil, Carla Cristina Bauermann
Tipo de documento: Artigo
Idioma: por
eng
Título da fonte: Vigilância Sanitária em Debate
Texto Completo: https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/960
Resumo: Introduction: Food marketing within schools’ cafeterias needs hygienic and sanitary conditions control, from the beginning of production to the food final distribution, ensuring the offered product’s sanity. Objective: This study aimed to evaluate the level of suitability of state schools’ cafeterias in Palmeira das Missões (Rio Grande do Sul) about good food handling practices. Method: The hygienic-sanitary conditions diagnostic was carried out by using the verification list pertaining to Ordinance 817, from May 10th, 2013, which has an evaluation instrument that reinforces hygienic and sanitary aspects of the greatest impact to health. Results: From the six cafeterias studied the average suitability was of 17.05%, thus under the recommended from scientific literature. The category that has the biggest suitability percentage referred to urban vectors and pest integrated control (55.56%). Conclusions: The other categories studied presented less than 35.00% of suitability. Therefore, the studied state schools’ cafeterias are not able to safely produce and distribute food to students, according to sanitary legislation, and also adaptations are needed in order to improve the quality of the food offered.
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spelling Hygienic-sanitary conditions of state schools cafeterias in town of Palmeira das Missões, Rio Grande do SulCondições higiênico-sanitárias das cantinas escolares da rede estadual de ensino no município de Palmeira das Missões, Rio Grande do SulAlimentação EscolarBoas Práticas de ManipulaçãoLegislação sobre AlimentosQualidade dos AlimentosVigilância SanitáriaSchool FoodGood Food Handling PracticesFood LegislationFood QualitySanitary SurveillanceIntroduction: Food marketing within schools’ cafeterias needs hygienic and sanitary conditions control, from the beginning of production to the food final distribution, ensuring the offered product’s sanity. Objective: This study aimed to evaluate the level of suitability of state schools’ cafeterias in Palmeira das Missões (Rio Grande do Sul) about good food handling practices. Method: The hygienic-sanitary conditions diagnostic was carried out by using the verification list pertaining to Ordinance 817, from May 10th, 2013, which has an evaluation instrument that reinforces hygienic and sanitary aspects of the greatest impact to health. Results: From the six cafeterias studied the average suitability was of 17.05%, thus under the recommended from scientific literature. The category that has the biggest suitability percentage referred to urban vectors and pest integrated control (55.56%). Conclusions: The other categories studied presented less than 35.00% of suitability. Therefore, the studied state schools’ cafeterias are not able to safely produce and distribute food to students, according to sanitary legislation, and also adaptations are needed in order to improve the quality of the food offered.Introdução: A comercialização de alimentos nas cantinas escolares necessita de controle das condições higiênico-sanitárias, desde o início da produção até a distribuição final do alimento, garantindo, assim, a sanidade do produto ofertado. Objetivo: Este estudo objetivou avaliar o nível de adequação das cantinas escolares da rede estadual de ensino de Palmeira das Missões (Rio Grande do Sul) quanto às boas práticas de manipulação de alimentos. Método: O diagnóstico das condições higiênico-sanitárias das cantinas foi realizado a partir da aplicação da lista de verificação pertencente a Portaria nº 817, de 10 de maio de 2013, a qual possui um instrumento de avaliação que ressalta os aspectos higiênico-sanitários de maior impacto para a saúde. Resultados: Das seis cantinas avaliadas, verificou-se um índice de adequação médio de 17,05%, abaixo do preconizado pela literatura científica e legislações vigentes. A categoria com maior percentual de adequação foi referente ao controle integrado de vetores e pragas urbanas (55,56%). As demais categorias avaliadas apresentaram menos de 35,00% de adequação. Conclusões: Desta forma, estas cantinas não se encontram em condições adequadas para a produção e distribuição de alimentos seguros aos escolares, sendo necessárias adequações com as legislações sanitárias para buscar melhorias na qualidade dos alimentos ofertados.Instituto Nacional de Controle de Qualidade em Saúde2017-11-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersion"Peer-reviewed article""Artículo revisado por pares""Artigo avaliado pelos pares"application/pdfapplication/pdfhttps://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/96010.22239/2317-269X.00960Health Surveillance under Debate: Society, Science & Technology ; Vol. 5 No. 4 (2017): November; 17-23Vigilancia en Salud en Debate: Sociedad, Ciencia y Tecnología; Vol. 5 Núm. 4 (2017): Noviembre; 17-23Vigil Sanit Debate, Rio de Janeiro; v. 5 n. 4 (2017): Novembro; 17-232317-269Xreponame:Vigilância Sanitária em Debateinstname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZporenghttps://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/960/413https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/960/470Copyright (c) 2017 Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia (Health Surveillance under Debate: Society, Science & Technology) – Visa em Debatehttps://creativecommons.org/licenses/by-nc-nd/4.0info:eu-repo/semantics/openAccessVerdum, Daiane PiovesanSilva, Juliane Pereira daCopatti, FernandaBatista, MaiaraPereira, Larissa SantosKirsten, Vanessa RamosBrasil, Carla Cristina Bauermann2023-06-27T15:01:00Zoai:ojs.visaemdebate.incqs.fiocruz.br:article/960Revistahttps://visaemdebate.incqs.fiocruz.br/index.php/visaemdebatePUBhttps://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/oaiincqs.visaemdebate@fiocruz.br || gisele.neves@fiocruz.br2317-269X2317-269Xopendoar:2023-06-27T15:01Vigilância Sanitária em Debate - Fundação Oswaldo Cruz (FIOCRUZ)false
dc.title.none.fl_str_mv Hygienic-sanitary conditions of state schools cafeterias in town of Palmeira das Missões, Rio Grande do Sul
Condições higiênico-sanitárias das cantinas escolares da rede estadual de ensino no município de Palmeira das Missões, Rio Grande do Sul
title Hygienic-sanitary conditions of state schools cafeterias in town of Palmeira das Missões, Rio Grande do Sul
spellingShingle Hygienic-sanitary conditions of state schools cafeterias in town of Palmeira das Missões, Rio Grande do Sul
Verdum, Daiane Piovesan
Alimentação Escolar
Boas Práticas de Manipulação
Legislação sobre Alimentos
Qualidade dos Alimentos
Vigilância Sanitária
School Food
Good Food Handling Practices
Food Legislation
Food Quality
Sanitary Surveillance
title_short Hygienic-sanitary conditions of state schools cafeterias in town of Palmeira das Missões, Rio Grande do Sul
title_full Hygienic-sanitary conditions of state schools cafeterias in town of Palmeira das Missões, Rio Grande do Sul
title_fullStr Hygienic-sanitary conditions of state schools cafeterias in town of Palmeira das Missões, Rio Grande do Sul
title_full_unstemmed Hygienic-sanitary conditions of state schools cafeterias in town of Palmeira das Missões, Rio Grande do Sul
title_sort Hygienic-sanitary conditions of state schools cafeterias in town of Palmeira das Missões, Rio Grande do Sul
author Verdum, Daiane Piovesan
author_facet Verdum, Daiane Piovesan
Silva, Juliane Pereira da
Copatti, Fernanda
Batista, Maiara
Pereira, Larissa Santos
Kirsten, Vanessa Ramos
Brasil, Carla Cristina Bauermann
author_role author
author2 Silva, Juliane Pereira da
Copatti, Fernanda
Batista, Maiara
Pereira, Larissa Santos
Kirsten, Vanessa Ramos
Brasil, Carla Cristina Bauermann
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Verdum, Daiane Piovesan
Silva, Juliane Pereira da
Copatti, Fernanda
Batista, Maiara
Pereira, Larissa Santos
Kirsten, Vanessa Ramos
Brasil, Carla Cristina Bauermann
dc.subject.por.fl_str_mv Alimentação Escolar
Boas Práticas de Manipulação
Legislação sobre Alimentos
Qualidade dos Alimentos
Vigilância Sanitária
School Food
Good Food Handling Practices
Food Legislation
Food Quality
Sanitary Surveillance
topic Alimentação Escolar
Boas Práticas de Manipulação
Legislação sobre Alimentos
Qualidade dos Alimentos
Vigilância Sanitária
School Food
Good Food Handling Practices
Food Legislation
Food Quality
Sanitary Surveillance
description Introduction: Food marketing within schools’ cafeterias needs hygienic and sanitary conditions control, from the beginning of production to the food final distribution, ensuring the offered product’s sanity. Objective: This study aimed to evaluate the level of suitability of state schools’ cafeterias in Palmeira das Missões (Rio Grande do Sul) about good food handling practices. Method: The hygienic-sanitary conditions diagnostic was carried out by using the verification list pertaining to Ordinance 817, from May 10th, 2013, which has an evaluation instrument that reinforces hygienic and sanitary aspects of the greatest impact to health. Results: From the six cafeterias studied the average suitability was of 17.05%, thus under the recommended from scientific literature. The category that has the biggest suitability percentage referred to urban vectors and pest integrated control (55.56%). Conclusions: The other categories studied presented less than 35.00% of suitability. Therefore, the studied state schools’ cafeterias are not able to safely produce and distribute food to students, according to sanitary legislation, and also adaptations are needed in order to improve the quality of the food offered.
publishDate 2017
dc.date.none.fl_str_mv 2017-11-30
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
"Peer-reviewed article"
"Artículo revisado por pares"
"Artigo avaliado pelos pares"
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/960
10.22239/2317-269X.00960
url https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/960
identifier_str_mv 10.22239/2317-269X.00960
dc.language.iso.fl_str_mv por
eng
language por
eng
dc.relation.none.fl_str_mv https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/960/413
https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/960/470
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by-nc-nd/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-nd/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Instituto Nacional de Controle de Qualidade em Saúde
publisher.none.fl_str_mv Instituto Nacional de Controle de Qualidade em Saúde
dc.source.none.fl_str_mv Health Surveillance under Debate: Society, Science & Technology ; Vol. 5 No. 4 (2017): November; 17-23
Vigilancia en Salud en Debate: Sociedad, Ciencia y Tecnología; Vol. 5 Núm. 4 (2017): Noviembre; 17-23
Vigil Sanit Debate, Rio de Janeiro; v. 5 n. 4 (2017): Novembro; 17-23
2317-269X
reponame:Vigilância Sanitária em Debate
instname:Fundação Oswaldo Cruz (FIOCRUZ)
instacron:FIOCRUZ
instname_str Fundação Oswaldo Cruz (FIOCRUZ)
instacron_str FIOCRUZ
institution FIOCRUZ
reponame_str Vigilância Sanitária em Debate
collection Vigilância Sanitária em Debate
repository.name.fl_str_mv Vigilância Sanitária em Debate - Fundação Oswaldo Cruz (FIOCRUZ)
repository.mail.fl_str_mv incqs.visaemdebate@fiocruz.br || gisele.neves@fiocruz.br
_version_ 1797042044808462336

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