Sanitary conditions and associated factors of school canteens in the Federal District, Brazil
Autor(a) principal: | |
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Data de Publicação: | 2015 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por eng |
Título da fonte: | Vigilância Sanitária em Debate |
Texto Completo: | https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/317 |
Resumo: | The aim of this study was to survey the health conditions of school canteens in the Federal District, Brazil and identify possible matches between their sanitation profile and other characteristics. This included type of school, canteen manager’s educational level, and management system. We observed a few nutritionists, employees, and qualified technical personnel in charge in most of the 182 canteens that we visited. In 80% of the canteens, the sanitation and hygiene conditions were considered “inadequate” and only 8% were considered “good” or “very good.” Of all the inspection items, potable water supply had the highest compliance rate (98.4%); however, safe food handling practices had the lowest compliance rate (2.7%). Among the other observed items, canteens in private schools, management system, canteen manager’s educational level, employee training, and the presence of a nutritionist were positively associated (p < 0.05) with the best hygiene conditions. Overall, we observed that the sanitation/hygiene inspection performance of canteens in the Federal District, particularly in public schools, is critical to the health of students. It is our hope that the government and school communities implement cooperative actions to raise the sanitation/hygiene levels at school canteens. |
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Sanitary conditions and associated factors of school canteens in the Federal District, BrazilCondições higiênico-sanitárias das cantinas de escolas públicas e privadas do Distrito Federal – Brasil e seus fatores associadosHigiene dos AlimentosMerenda EscolarSegurança AlimentarFood HygieneSchool MealsFood SafetyThe aim of this study was to survey the health conditions of school canteens in the Federal District, Brazil and identify possible matches between their sanitation profile and other characteristics. This included type of school, canteen manager’s educational level, and management system. We observed a few nutritionists, employees, and qualified technical personnel in charge in most of the 182 canteens that we visited. In 80% of the canteens, the sanitation and hygiene conditions were considered “inadequate” and only 8% were considered “good” or “very good.” Of all the inspection items, potable water supply had the highest compliance rate (98.4%); however, safe food handling practices had the lowest compliance rate (2.7%). Among the other observed items, canteens in private schools, management system, canteen manager’s educational level, employee training, and the presence of a nutritionist were positively associated (p < 0.05) with the best hygiene conditions. Overall, we observed that the sanitation/hygiene inspection performance of canteens in the Federal District, particularly in public schools, is critical to the health of students. It is our hope that the government and school communities implement cooperative actions to raise the sanitation/hygiene levels at school canteens.Esta pesquisa teve como objetivos avaliar as condições higiênico-sanitárias das cantinas escolares do Distrito Federal – Brasil e verificar a existência de correlação entre o perfil sanitário e outras características previamente elencadas. Foram visitadas 182 cantinas, onde foram constatadas a inexistência de responsável técnico habilitado, o nutricionista, e uma pequena quantidade de funcionários, na maioria delas. Destas, 80% foram classificadas como “deficientes” em relação às condições higiênico-sanitárias, enquanto menos de 8% foram consideradas “boas” ou “muito boas”. Dos aspectos avaliados, o abastecimento com água potável apresentou o maior percentual de conformidade (98,4%), enquanto o item relativo às práticas de higiene do manipulador alcançou a menor prevalência de adequação (2,7%). Dentre as variáveis observadas, a localização da cantina em escola particular, o tipo de gestão, a escolaridade de seu representante, o treinamento de funcionários e a presença de nutricionista se correlacionaram positiva e significativamente (p > 0,05) às melhores condições de higiene. Este estudo conclui que a precariedade da situação higiênico-sanitária das cantinas escolares do Distrito Federal, principalmente nas escolas públicas, é extremamente desfavorável à saúde dos escolares e propõe o estabelecimento de ações envolvendo governo, comunidade escolar e cantinas, de maneira integrada e corresponsável.Instituto Nacional de Controle de Qualidade em Saúde2015-11-27info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersion"Peer-reviewed article""Artículo revisado por pares""Artigo avaliado pelos pares"application/pdfapplication/mswordapplication/pdfhttps://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/31710.3395/2317-269x.00317Health Surveillance under Debate: Society, Science & Technology ; Vol. 3 No. 4 (2015): November; 128-135Vigilancia en Salud en Debate: Sociedad, Ciencia y Tecnología; Vol. 3 Núm. 4 (2015): Noviembre; 128-135Vigil Sanit Debate, Rio de Janeiro; v. 3 n. 4 (2015): Novembro; 128-1352317-269Xreponame:Vigilância Sanitária em Debateinstname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZporenghttps://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/317/239https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/317/653https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/317/718Copyright (c) 2015 Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia (Health Surveillance under Debate: Society, Science & Technology) – Visa em Debatehttps://creativecommons.org/licenses/by-nc-nd/4.0info:eu-repo/semantics/openAccessPorto, Erika BlamiresSchmitz, Bethsáida AbreuRecine, ElisabettaRodrigues, Maria de Lourdes2023-06-27T15:18:07Zoai:ojs.visaemdebate.incqs.fiocruz.br:article/317Revistahttps://visaemdebate.incqs.fiocruz.br/index.php/visaemdebatePUBhttps://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/oaiincqs.visaemdebate@fiocruz.br || gisele.neves@fiocruz.br2317-269X2317-269Xopendoar:2023-06-27T15:18:07Vigilância Sanitária em Debate - Fundação Oswaldo Cruz (FIOCRUZ)false |
dc.title.none.fl_str_mv |
Sanitary conditions and associated factors of school canteens in the Federal District, Brazil Condições higiênico-sanitárias das cantinas de escolas públicas e privadas do Distrito Federal – Brasil e seus fatores associados |
title |
Sanitary conditions and associated factors of school canteens in the Federal District, Brazil |
spellingShingle |
Sanitary conditions and associated factors of school canteens in the Federal District, Brazil Porto, Erika Blamires Higiene dos Alimentos Merenda Escolar Segurança Alimentar Food Hygiene School Meals Food Safety |
title_short |
Sanitary conditions and associated factors of school canteens in the Federal District, Brazil |
title_full |
Sanitary conditions and associated factors of school canteens in the Federal District, Brazil |
title_fullStr |
Sanitary conditions and associated factors of school canteens in the Federal District, Brazil |
title_full_unstemmed |
Sanitary conditions and associated factors of school canteens in the Federal District, Brazil |
title_sort |
Sanitary conditions and associated factors of school canteens in the Federal District, Brazil |
author |
Porto, Erika Blamires |
author_facet |
Porto, Erika Blamires Schmitz, Bethsáida Abreu Recine, Elisabetta Rodrigues, Maria de Lourdes |
author_role |
author |
author2 |
Schmitz, Bethsáida Abreu Recine, Elisabetta Rodrigues, Maria de Lourdes |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Porto, Erika Blamires Schmitz, Bethsáida Abreu Recine, Elisabetta Rodrigues, Maria de Lourdes |
dc.subject.por.fl_str_mv |
Higiene dos Alimentos Merenda Escolar Segurança Alimentar Food Hygiene School Meals Food Safety |
topic |
Higiene dos Alimentos Merenda Escolar Segurança Alimentar Food Hygiene School Meals Food Safety |
description |
The aim of this study was to survey the health conditions of school canteens in the Federal District, Brazil and identify possible matches between their sanitation profile and other characteristics. This included type of school, canteen manager’s educational level, and management system. We observed a few nutritionists, employees, and qualified technical personnel in charge in most of the 182 canteens that we visited. In 80% of the canteens, the sanitation and hygiene conditions were considered “inadequate” and only 8% were considered “good” or “very good.” Of all the inspection items, potable water supply had the highest compliance rate (98.4%); however, safe food handling practices had the lowest compliance rate (2.7%). Among the other observed items, canteens in private schools, management system, canteen manager’s educational level, employee training, and the presence of a nutritionist were positively associated (p < 0.05) with the best hygiene conditions. Overall, we observed that the sanitation/hygiene inspection performance of canteens in the Federal District, particularly in public schools, is critical to the health of students. It is our hope that the government and school communities implement cooperative actions to raise the sanitation/hygiene levels at school canteens. |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-11-27 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion "Peer-reviewed article" "Artículo revisado por pares" "Artigo avaliado pelos pares" |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/317 10.3395/2317-269x.00317 |
url |
https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/317 |
identifier_str_mv |
10.3395/2317-269x.00317 |
dc.language.iso.fl_str_mv |
por eng |
language |
por eng |
dc.relation.none.fl_str_mv |
https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/317/239 https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/317/653 https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/317/718 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by-nc-nd/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-nd/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/msword application/pdf |
dc.publisher.none.fl_str_mv |
Instituto Nacional de Controle de Qualidade em Saúde |
publisher.none.fl_str_mv |
Instituto Nacional de Controle de Qualidade em Saúde |
dc.source.none.fl_str_mv |
Health Surveillance under Debate: Society, Science & Technology ; Vol. 3 No. 4 (2015): November; 128-135 Vigilancia en Salud en Debate: Sociedad, Ciencia y Tecnología; Vol. 3 Núm. 4 (2015): Noviembre; 128-135 Vigil Sanit Debate, Rio de Janeiro; v. 3 n. 4 (2015): Novembro; 128-135 2317-269X reponame:Vigilância Sanitária em Debate instname:Fundação Oswaldo Cruz (FIOCRUZ) instacron:FIOCRUZ |
instname_str |
Fundação Oswaldo Cruz (FIOCRUZ) |
instacron_str |
FIOCRUZ |
institution |
FIOCRUZ |
reponame_str |
Vigilância Sanitária em Debate |
collection |
Vigilância Sanitária em Debate |
repository.name.fl_str_mv |
Vigilância Sanitária em Debate - Fundação Oswaldo Cruz (FIOCRUZ) |
repository.mail.fl_str_mv |
incqs.visaemdebate@fiocruz.br || gisele.neves@fiocruz.br |
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1797042044008398848 |