Efeito da ingestão de grãos processados de quinoa por pacientes coronariopatas dislipêmicos

Detalhes bibliográficos
Autor(a) principal: Silva, Vanessa Oliveira
Data de Publicação: 2015
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Biblioteca Digital de Teses e Dissertações da FAMERP
Texto Completo: http://bdtd.famerp.br/handle/tede/271
Resumo: Introduction: Quinoa (Chenopodium quinoa Willd) is a gluten-free pseudocereal with high biological value protein, low glycemic carbohydrates, phytosterols and omega 3 and 6 fatty acids. It originates from the Andes, where it has been consumed for thousands of years.The aim of this study was to determine the rates of outpatient serum lipids in coronary patients after ingestion of processed grain quinoa.This is a prospective study of twenty-seven outpatients 48-70 years of age (64.0 ± 8.4 years) who were treated for an average of 120– 200 days.Blood samples were collected before and after consumption of the cereal to determine the dyslipidemic profile of the group and the exams were attended.The results showed a positive effect of the use of quinoa once it has been observed a significant reduction in total cholesterol levels (P = 0.0008), triglycerides (P = 0.001) and LDL-c (p = 0.008). We conclude that the use of quinoa in the diet can be considered beneficial in the prevention and treatment of risk factors of cardiovascular diseases that are among the leading causes of death in the globalized world.
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spelling Godoy, Moacir Fernandes dePinhel, Marcela Augusta de SouzaGuimarães, Sérgio Mussi22344262865http://lattes.cnpq.br/9327396335477325Silva, Vanessa Oliveira2016-06-21T17:35:47Z2015-12-01Silva, Vanessa Oliveira. Efeito da ingestão de grãos processados de quinoa por pacientes coronariopatas dislipêmicos. 2015. 40 p. Dissertação (Programa de Pós-Graduação em Ciências da Saúde) - Faculdade de Medicina de São José do Rio Preto, São José do Rio Preto.1163http://bdtd.famerp.br/handle/tede/271Introduction: Quinoa (Chenopodium quinoa Willd) is a gluten-free pseudocereal with high biological value protein, low glycemic carbohydrates, phytosterols and omega 3 and 6 fatty acids. It originates from the Andes, where it has been consumed for thousands of years.The aim of this study was to determine the rates of outpatient serum lipids in coronary patients after ingestion of processed grain quinoa.This is a prospective study of twenty-seven outpatients 48-70 years of age (64.0 ± 8.4 years) who were treated for an average of 120– 200 days.Blood samples were collected before and after consumption of the cereal to determine the dyslipidemic profile of the group and the exams were attended.The results showed a positive effect of the use of quinoa once it has been observed a significant reduction in total cholesterol levels (P = 0.0008), triglycerides (P = 0.001) and LDL-c (p = 0.008). We conclude that the use of quinoa in the diet can be considered beneficial in the prevention and treatment of risk factors of cardiovascular diseases that are among the leading causes of death in the globalized world.Introdução: A quinoa (Chenopodium quinoa Willd) é um pseudocereal isento de glúten, com proteína de alto valor biológico, carboidratos de baixo índice glicêmico, fitosteróis e ácidos graxos ômega 3 e 6. É originária dos Andes, onde vem sendo consumida há milhares de anos. O objetivo deste trabalho foi verificar as taxas de lipídeos séricos em pacientes coronariopatas ambulatoriais após a ingestão de grãos processados de quinoa. Trata-se de um estudo prospectivo com vinte e sete pacientes com 48 a 70 anos de idade (64,0 ± 8,4 anos), que foram tratados por 120 a 200 dias. As amostras de sangue foram coletadas antes e após o consumo do cereal para determinar o perfil lipidêmico do grupo e os exames foram acompanhados. Os resultados mostraram efeitos positivos do uso da quinoa já que se observou redução significante nos valores de colesterol total (P=0,0008), triglicérides (P=0,001) e LDL-c (P=0,008). Conclui-se que o uso da quinoa na alimentação pode ser considerado benéfico na prevenção e controle de fatores de risco de doenças cardiovasculares (DC) que estão entre as principais causas de morte no mundo globalizado.Submitted by Fabíola Silva (fabiola.silva@famerp.br) on 2016-06-21T17:35:47Z No. of bitstreams: 1 vanessaoliveirasilva_dissert.pdf: 429106 bytes, checksum: 44bf78bbec8e150eef1119e341151324 (MD5)Made available in DSpace on 2016-06-21T17:35:47Z (GMT). No. of bitstreams: 1 vanessaoliveirasilva_dissert.pdf: 429106 bytes, checksum: 44bf78bbec8e150eef1119e341151324 (MD5) Previous issue date: 2015-12-01application/pdfporFaculdade de Medicina de São José do Rio PretoPrograma de Pós-Graduação em Ciências da Saúde::1102159680310750095::500FAMERPBrasilFaculdade 1::Departamento 1::306626487509624506::500Chenopodium quinoaDyslipidemiasCoronary Artery DiseaseChenopodium quinoaDislipidemiasDoença da Artéria CoronarianaCIENCIAS DA SAUDE::8765449414823306929::600Efeito da ingestão de grãos processados de quinoa por pacientes coronariopatas dislipêmicosinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisinfo:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações da FAMERPinstname:Faculdade de Medicina de São José do Rio Preto (FAMERP)instacron:FAMERPLICENSElicense.txtlicense.txttext/plain; charset=utf-82165bd3efa91386c1718a7f26a329fdcb468MD51ORIGINALvanessaoliveirasilva_dissert.pdfvanessaoliveirasilva_dissert.pdfapplication/pdf42910644bf78bbec8e150eef1119e341151324MD52http://bdtd.famerp.br/bitstream/tede/271/1/license.txthttp://bdtd.famerp.br/bitstream/tede/271/2/vanessaoliveirasilva_dissert.pdftede/2712019-02-04 11:06:08.384oai:localhost: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Biblioteca Digital de Teses e Dissertaçõeshttp://bdtd.famerp.br/PUBhttps://bdtd.famerp.br/oai/requestsbdc@famerp.br||joao.junior@famerp.bropendoar:47112019-02-04T13:06:08Biblioteca Digital de Teses e Dissertações da FAMERP - Faculdade de Medicina de São José do Rio Preto (FAMERP)false
dc.title.por.fl_str_mv Efeito da ingestão de grãos processados de quinoa por pacientes coronariopatas dislipêmicos
title Efeito da ingestão de grãos processados de quinoa por pacientes coronariopatas dislipêmicos
spellingShingle Efeito da ingestão de grãos processados de quinoa por pacientes coronariopatas dislipêmicos
Silva, Vanessa Oliveira
Chenopodium quinoa
Dyslipidemias
Coronary Artery Disease
Chenopodium quinoa
Dislipidemias
Doença da Artéria Coronariana
CIENCIAS DA SAUDE::8765449414823306929::600
title_short Efeito da ingestão de grãos processados de quinoa por pacientes coronariopatas dislipêmicos
title_full Efeito da ingestão de grãos processados de quinoa por pacientes coronariopatas dislipêmicos
title_fullStr Efeito da ingestão de grãos processados de quinoa por pacientes coronariopatas dislipêmicos
title_full_unstemmed Efeito da ingestão de grãos processados de quinoa por pacientes coronariopatas dislipêmicos
title_sort Efeito da ingestão de grãos processados de quinoa por pacientes coronariopatas dislipêmicos
author Silva, Vanessa Oliveira
author_facet Silva, Vanessa Oliveira
author_role author
dc.contributor.advisor1.fl_str_mv Godoy, Moacir Fernandes de
dc.contributor.referee1.fl_str_mv Pinhel, Marcela Augusta de Souza
dc.contributor.referee2.fl_str_mv Guimarães, Sérgio Mussi
dc.contributor.authorID.fl_str_mv 22344262865
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/9327396335477325
dc.contributor.author.fl_str_mv Silva, Vanessa Oliveira
contributor_str_mv Godoy, Moacir Fernandes de
Pinhel, Marcela Augusta de Souza
Guimarães, Sérgio Mussi
dc.subject.eng.fl_str_mv Chenopodium quinoa
Dyslipidemias
Coronary Artery Disease
topic Chenopodium quinoa
Dyslipidemias
Coronary Artery Disease
Chenopodium quinoa
Dislipidemias
Doença da Artéria Coronariana
CIENCIAS DA SAUDE::8765449414823306929::600
dc.subject.por.fl_str_mv Chenopodium quinoa
Dislipidemias
Doença da Artéria Coronariana
dc.subject.cnpq.fl_str_mv CIENCIAS DA SAUDE::8765449414823306929::600
description Introduction: Quinoa (Chenopodium quinoa Willd) is a gluten-free pseudocereal with high biological value protein, low glycemic carbohydrates, phytosterols and omega 3 and 6 fatty acids. It originates from the Andes, where it has been consumed for thousands of years.The aim of this study was to determine the rates of outpatient serum lipids in coronary patients after ingestion of processed grain quinoa.This is a prospective study of twenty-seven outpatients 48-70 years of age (64.0 ± 8.4 years) who were treated for an average of 120– 200 days.Blood samples were collected before and after consumption of the cereal to determine the dyslipidemic profile of the group and the exams were attended.The results showed a positive effect of the use of quinoa once it has been observed a significant reduction in total cholesterol levels (P = 0.0008), triglycerides (P = 0.001) and LDL-c (p = 0.008). We conclude that the use of quinoa in the diet can be considered beneficial in the prevention and treatment of risk factors of cardiovascular diseases that are among the leading causes of death in the globalized world.
publishDate 2015
dc.date.issued.fl_str_mv 2015-12-01
dc.date.accessioned.fl_str_mv 2016-06-21T17:35:47Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
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status_str publishedVersion
dc.identifier.citation.fl_str_mv Silva, Vanessa Oliveira. Efeito da ingestão de grãos processados de quinoa por pacientes coronariopatas dislipêmicos. 2015. 40 p. Dissertação (Programa de Pós-Graduação em Ciências da Saúde) - Faculdade de Medicina de São José do Rio Preto, São José do Rio Preto.
dc.identifier.uri.fl_str_mv http://bdtd.famerp.br/handle/tede/271
dc.identifier.doi.por.fl_str_mv 1163
identifier_str_mv Silva, Vanessa Oliveira. Efeito da ingestão de grãos processados de quinoa por pacientes coronariopatas dislipêmicos. 2015. 40 p. Dissertação (Programa de Pós-Graduação em Ciências da Saúde) - Faculdade de Medicina de São José do Rio Preto, São José do Rio Preto.
1163
url http://bdtd.famerp.br/handle/tede/271
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