HEALTH EDUCATION AND THE NUTRITION SERVICE WORKERS: A NUTRITIONAL EDUCATION PROCESS
Autor(a) principal: | |
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Data de Publicação: | 2008 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Vittalle (Online) |
Texto Completo: | https://periodicos.furg.br/vittalle/article/view/701 |
Resumo: | Nutritional education has been focused in many epidemiological studies, specially, and the results show a relationship between nutritional behavior and diseases. The aim of this study was to propose strategies for nutritional education from examples routine activities of workers in the Nutrition Unit of the Hospital Sociedade Portuguesa de Beneficência de Pelotas – RS – Brazil (HSPBP), aiming to propose a permanent education process focused on the reality of food workers. During June an August, 2001, daily, before the workers start their activities, the nutritionist made a theoretical-practical lecture to all workers. So, at the end of this process, the satisfaction and motivation of this people were evident, since they understood their functionality for the health professionals. |
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HEALTH EDUCATION AND THE NUTRITION SERVICE WORKERS: A NUTRITIONAL EDUCATION PROCESSEDUCAÇÃO EM SAÚDE E OS TRABALHADORES DO SERVIÇO DE ALIMENTAÇÃO: UMA PROPOSTA DE EDUCAÇÃO NUTRICIONALEducação em saúdeeducação nutricionalsaúde do trabalhadorNutritional education has been focused in many epidemiological studies, specially, and the results show a relationship between nutritional behavior and diseases. The aim of this study was to propose strategies for nutritional education from examples routine activities of workers in the Nutrition Unit of the Hospital Sociedade Portuguesa de Beneficência de Pelotas – RS – Brazil (HSPBP), aiming to propose a permanent education process focused on the reality of food workers. During June an August, 2001, daily, before the workers start their activities, the nutritionist made a theoretical-practical lecture to all workers. So, at the end of this process, the satisfaction and motivation of this people were evident, since they understood their functionality for the health professionals.A educação nutricional tem sido destaque de distintos trabalhos epidemiológicos, em especial aqueles cujos resultados apontam a correlação entre comportamento alimentar e doenças. O objetivo deste trabalho foi propor estratégias de educação nutricional a partir da exemplificação de atividades rotineiras dos trabalhadores da Unidade de Alimentação e Nutrição (UAN) do Hospital Sociedade Portuguesa de Beneficência de Pelotas (HSPBP), visando a propor um processo de educação permanente voltado à realidade desses trabalhadores. No período de junho a agosto de 2001, diariamente, antes de serem servidas as dietas produzidas nesta UAN, o nutricionista realizava uma explanação teórico-prática a todos os funcionários. Portanto, ao término desse processo, foram evidentes a satisfação e motivação que os trabalhadores demonstraram nesse período, posto que compreenderam a sua funcionabilidade adjacente à equipe de saúde.Universidade Federal do Rio Grande2008-02-27info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.furg.br/vittalle/article/view/70110.14295/vittalle.v19i1.701VITTALLE - Revista de Ciências da Saúde; v. 19 n. 1 (2007); 69-762177-78531413-3563reponame:Vittalle (Online)instname:Universidade Federal do Rio Grande (FURG)instacron:FURGporhttps://periodicos.furg.br/vittalle/article/view/701/195Copyright (c) 2014 VITTALLE - Revista de Ciências da Saúdeinfo:eu-repo/semantics/openAccessLobato, Rubens CáurioVargas, Vagner de Souza2023-03-22T15:36:57Zoai:periodicos.furg.br:article/701Revistahttps://periodicos.furg.br/vittallePUBhttps://periodicos.furg.br/vittalle/oaivittalle@furg.br2177-78531413-3563opendoar:2023-03-22T15:36:57Vittalle (Online) - Universidade Federal do Rio Grande (FURG)false |
dc.title.none.fl_str_mv |
HEALTH EDUCATION AND THE NUTRITION SERVICE WORKERS: A NUTRITIONAL EDUCATION PROCESS EDUCAÇÃO EM SAÚDE E OS TRABALHADORES DO SERVIÇO DE ALIMENTAÇÃO: UMA PROPOSTA DE EDUCAÇÃO NUTRICIONAL |
title |
HEALTH EDUCATION AND THE NUTRITION SERVICE WORKERS: A NUTRITIONAL EDUCATION PROCESS |
spellingShingle |
HEALTH EDUCATION AND THE NUTRITION SERVICE WORKERS: A NUTRITIONAL EDUCATION PROCESS Lobato, Rubens Cáurio Educação em saúde educação nutricional saúde do trabalhador |
title_short |
HEALTH EDUCATION AND THE NUTRITION SERVICE WORKERS: A NUTRITIONAL EDUCATION PROCESS |
title_full |
HEALTH EDUCATION AND THE NUTRITION SERVICE WORKERS: A NUTRITIONAL EDUCATION PROCESS |
title_fullStr |
HEALTH EDUCATION AND THE NUTRITION SERVICE WORKERS: A NUTRITIONAL EDUCATION PROCESS |
title_full_unstemmed |
HEALTH EDUCATION AND THE NUTRITION SERVICE WORKERS: A NUTRITIONAL EDUCATION PROCESS |
title_sort |
HEALTH EDUCATION AND THE NUTRITION SERVICE WORKERS: A NUTRITIONAL EDUCATION PROCESS |
author |
Lobato, Rubens Cáurio |
author_facet |
Lobato, Rubens Cáurio Vargas, Vagner de Souza |
author_role |
author |
author2 |
Vargas, Vagner de Souza |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Lobato, Rubens Cáurio Vargas, Vagner de Souza |
dc.subject.por.fl_str_mv |
Educação em saúde educação nutricional saúde do trabalhador |
topic |
Educação em saúde educação nutricional saúde do trabalhador |
description |
Nutritional education has been focused in many epidemiological studies, specially, and the results show a relationship between nutritional behavior and diseases. The aim of this study was to propose strategies for nutritional education from examples routine activities of workers in the Nutrition Unit of the Hospital Sociedade Portuguesa de Beneficência de Pelotas – RS – Brazil (HSPBP), aiming to propose a permanent education process focused on the reality of food workers. During June an August, 2001, daily, before the workers start their activities, the nutritionist made a theoretical-practical lecture to all workers. So, at the end of this process, the satisfaction and motivation of this people were evident, since they understood their functionality for the health professionals. |
publishDate |
2008 |
dc.date.none.fl_str_mv |
2008-02-27 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.furg.br/vittalle/article/view/701 10.14295/vittalle.v19i1.701 |
url |
https://periodicos.furg.br/vittalle/article/view/701 |
identifier_str_mv |
10.14295/vittalle.v19i1.701 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.furg.br/vittalle/article/view/701/195 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2014 VITTALLE - Revista de Ciências da Saúde info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2014 VITTALLE - Revista de Ciências da Saúde |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal do Rio Grande |
publisher.none.fl_str_mv |
Universidade Federal do Rio Grande |
dc.source.none.fl_str_mv |
VITTALLE - Revista de Ciências da Saúde; v. 19 n. 1 (2007); 69-76 2177-7853 1413-3563 reponame:Vittalle (Online) instname:Universidade Federal do Rio Grande (FURG) instacron:FURG |
instname_str |
Universidade Federal do Rio Grande (FURG) |
instacron_str |
FURG |
institution |
FURG |
reponame_str |
Vittalle (Online) |
collection |
Vittalle (Online) |
repository.name.fl_str_mv |
Vittalle (Online) - Universidade Federal do Rio Grande (FURG) |
repository.mail.fl_str_mv |
vittalle@furg.br |
_version_ |
1797041718479028224 |