Physical and chemical properties of wami tilapia skin gelatin

Detalhes bibliográficos
Autor(a) principal: Alfaro, Alexandre da Trindade
Data de Publicação: 2013
Outros Autores: Fonseca, Gustavo Graciano, Balbinot, Evellin, Machado, Alessandra, Prentice-Hernández, Carlos
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da FURG (RI FURG)
Texto Completo: http://repositorio.furg.br/handle/1/4498
http://dx.doi.org/10.1590/S0101-20612013005000069
Resumo: Gelatin was extracted from the skin of tilapia (Oreochromis urolepis hornorum) and characterized according to its physical and chemical properties. It had pH 4.66, which is slightly higher than the values reported for gelatins processed by acid solubilization. In general, the ionic content was low, and the average yield of the process was 5.10 g/100 g. The proximal composition of the gelatin was similar to that of the commercial gelatins, with slightly higher moisture content. The tilapia skin gelatin had whitish-yellow color and average turbidity of 67 NTU.
id FURG_c8dd45519aa91d365d9570e4167b0764
oai_identifier_str oai:repositorio.furg.br:1/4498
network_acronym_str FURG
network_name_str Repositório Institucional da FURG (RI FURG)
repository_id_str
spelling Physical and chemical properties of wami tilapia skin gelatinFish GelatinSkinOreochromis Urolepis HornorumPropertiesGelatin was extracted from the skin of tilapia (Oreochromis urolepis hornorum) and characterized according to its physical and chemical properties. It had pH 4.66, which is slightly higher than the values reported for gelatins processed by acid solubilization. In general, the ionic content was low, and the average yield of the process was 5.10 g/100 g. The proximal composition of the gelatin was similar to that of the commercial gelatins, with slightly higher moisture content. The tilapia skin gelatin had whitish-yellow color and average turbidity of 67 NTU.2014-08-21T23:14:07Z2014-08-21T23:14:07Z2013info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfALFARO, Alexandre da Trindade et al. Physical and chemical properties of wami tilapia skin gelatin. Food Sci. Technol., v. 33, n. 3, p. 592-595, 2013. Disponível em: <http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000300031&lng=en&nrm=iso&tlng=en>. Acesso em: 25 jul. 2014.0101-2061http://repositorio.furg.br/handle/1/4498http://dx.doi.org/10.1590/S0101-20612013005000069engAlfaro, Alexandre da TrindadeFonseca, Gustavo GracianoBalbinot, EvellinMachado, AlessandraPrentice-Hernández, Carlosinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da FURG (RI FURG)instname:Universidade Federal do Rio Grande (FURG)instacron:FURG2014-08-21T23:14:07Zoai:repositorio.furg.br:1/4498Repositório InstitucionalPUBhttps://repositorio.furg.br/oai/request || http://200.19.254.174/oai/requestopendoar:2014-08-21T23:14:07Repositório Institucional da FURG (RI FURG) - Universidade Federal do Rio Grande (FURG)false
dc.title.none.fl_str_mv Physical and chemical properties of wami tilapia skin gelatin
title Physical and chemical properties of wami tilapia skin gelatin
spellingShingle Physical and chemical properties of wami tilapia skin gelatin
Alfaro, Alexandre da Trindade
Fish Gelatin
Skin
Oreochromis Urolepis Hornorum
Properties
title_short Physical and chemical properties of wami tilapia skin gelatin
title_full Physical and chemical properties of wami tilapia skin gelatin
title_fullStr Physical and chemical properties of wami tilapia skin gelatin
title_full_unstemmed Physical and chemical properties of wami tilapia skin gelatin
title_sort Physical and chemical properties of wami tilapia skin gelatin
author Alfaro, Alexandre da Trindade
author_facet Alfaro, Alexandre da Trindade
Fonseca, Gustavo Graciano
Balbinot, Evellin
Machado, Alessandra
Prentice-Hernández, Carlos
author_role author
author2 Fonseca, Gustavo Graciano
Balbinot, Evellin
Machado, Alessandra
Prentice-Hernández, Carlos
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Alfaro, Alexandre da Trindade
Fonseca, Gustavo Graciano
Balbinot, Evellin
Machado, Alessandra
Prentice-Hernández, Carlos
dc.subject.por.fl_str_mv Fish Gelatin
Skin
Oreochromis Urolepis Hornorum
Properties
topic Fish Gelatin
Skin
Oreochromis Urolepis Hornorum
Properties
description Gelatin was extracted from the skin of tilapia (Oreochromis urolepis hornorum) and characterized according to its physical and chemical properties. It had pH 4.66, which is slightly higher than the values reported for gelatins processed by acid solubilization. In general, the ionic content was low, and the average yield of the process was 5.10 g/100 g. The proximal composition of the gelatin was similar to that of the commercial gelatins, with slightly higher moisture content. The tilapia skin gelatin had whitish-yellow color and average turbidity of 67 NTU.
publishDate 2013
dc.date.none.fl_str_mv 2013
2014-08-21T23:14:07Z
2014-08-21T23:14:07Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv ALFARO, Alexandre da Trindade et al. Physical and chemical properties of wami tilapia skin gelatin. Food Sci. Technol., v. 33, n. 3, p. 592-595, 2013. Disponível em: <http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000300031&lng=en&nrm=iso&tlng=en>. Acesso em: 25 jul. 2014.
0101-2061
http://repositorio.furg.br/handle/1/4498
http://dx.doi.org/10.1590/S0101-20612013005000069
identifier_str_mv ALFARO, Alexandre da Trindade et al. Physical and chemical properties of wami tilapia skin gelatin. Food Sci. Technol., v. 33, n. 3, p. 592-595, 2013. Disponível em: <http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000300031&lng=en&nrm=iso&tlng=en>. Acesso em: 25 jul. 2014.
0101-2061
url http://repositorio.furg.br/handle/1/4498
http://dx.doi.org/10.1590/S0101-20612013005000069
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositório Institucional da FURG (RI FURG)
instname:Universidade Federal do Rio Grande (FURG)
instacron:FURG
instname_str Universidade Federal do Rio Grande (FURG)
instacron_str FURG
institution FURG
reponame_str Repositório Institucional da FURG (RI FURG)
collection Repositório Institucional da FURG (RI FURG)
repository.name.fl_str_mv Repositório Institucional da FURG (RI FURG) - Universidade Federal do Rio Grande (FURG)
repository.mail.fl_str_mv
_version_ 1807384396487983104

Registros relacionados