SOCIODEMOGRAPHIC, ANTHROPOMETRIC AND DIETARY PROFILE OF UTERINE MYOMA PATIENTS IN A UNIVERSITY HOSPITAL IN RECIFE/PE.
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Brazilian Journal of Implantology and Health Sciences |
Texto Completo: | https://bjihs.emnuvens.com.br/bjihs/article/view/303 |
Resumo: | Aim: to evaluate sociodemographic, anthropometric and dietary profile of uterine myoma patients in a university hospital in Recife – PE. Methods: a descriptive case series study with a quantitative approach, with a sample of hospitalized adult women, who were at any stage of the disease. A semistructured questionnaire was administered to collect sociodemographic and anthropometric data, and a Food Frequency Questionnaire semi quantitative, adapted was administered to dietary intake assessment. Results: the sample was 45 patients, aged ≥ 35 years (91,1%), from urban areas, 84.4% were married and 44.4% were brown. Mean weight was 72.92 ± 12.33 kg, Body Mass Index 28.58± 4,62kg/m² and arm circumference was classified as eutrophic (105.61%). The food consumption that may be related to developing the myoma showed that 84.4% of the sample consumed red meat daily, within the recommendation, while 95.6% had high consumption of simple carbohydrates. Regarding foods that may contribute preventing myioma, daily intake of fish was 2.2% and 95.6% had consumption of fruits below the recommendation. Conclusion: risk factors involved in myoma etiology were minimal, such as age above 30 years, less consumption of food that may reduce the risk and high consumption of simple carbohydrate may be related to developing the disease. Furthermore, overweight was prevalent. Keywords: Myoma, Diet, Obesity, Life style. |
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Brazilian Journal of Implantology and Health Sciences |
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SOCIODEMOGRAPHIC, ANTHROPOMETRIC AND DIETARY PROFILE OF UTERINE MYOMA PATIENTS IN A UNIVERSITY HOSPITAL IN RECIFE/PE.PERFIL SOCIODEMOGRÁFICO, ANTROPOMETRICO E ALIMENTAR DE PORTADORAS DE MIOMA UTERINO EM UM HOSPITAL UNIVERSITARIO EM RECIFE.Mioma, Alimentação, Obesidade, Estilo de vida.Myoma, Diet, Obesity, Life style.Aim: to evaluate sociodemographic, anthropometric and dietary profile of uterine myoma patients in a university hospital in Recife – PE. Methods: a descriptive case series study with a quantitative approach, with a sample of hospitalized adult women, who were at any stage of the disease. A semistructured questionnaire was administered to collect sociodemographic and anthropometric data, and a Food Frequency Questionnaire semi quantitative, adapted was administered to dietary intake assessment. Results: the sample was 45 patients, aged ≥ 35 years (91,1%), from urban areas, 84.4% were married and 44.4% were brown. Mean weight was 72.92 ± 12.33 kg, Body Mass Index 28.58± 4,62kg/m² and arm circumference was classified as eutrophic (105.61%). The food consumption that may be related to developing the myoma showed that 84.4% of the sample consumed red meat daily, within the recommendation, while 95.6% had high consumption of simple carbohydrates. Regarding foods that may contribute preventing myioma, daily intake of fish was 2.2% and 95.6% had consumption of fruits below the recommendation. Conclusion: risk factors involved in myoma etiology were minimal, such as age above 30 years, less consumption of food that may reduce the risk and high consumption of simple carbohydrate may be related to developing the disease. Furthermore, overweight was prevalent. Keywords: Myoma, Diet, Obesity, Life style. Objetivo: avaliar o perfil sociodemográfico, antropométrico e alimentar de portadoras de mioma de um hospital universitário de Recife – PE. Material e Métodos: estudo descritivo, tipo série de casos, de natureza quantitativa, com amostra de mulheres adultas hospitalizadas, com diagnóstico em qualquer fase da doença. Foi aplicado um questionário estruturado para coleta de dados sociodemográficos e antropométricos, para o consumo alimentar, foi aplicado um questionário de Frequência Alimentar, semiquantitativo adaptado. Resultados: a amostra foi de 45 pacientes, com idade ≥ 35 anos (91,1%) e provenientes de área urbana, 84,4% eram casadas e 44,4% de cor parda. A média de peso foi 72,92± 12,33 kg, índice de Massa Corporal de sobrepeso = 28,58± 4,62kg/m² e circunferência do braço de eutrofia (105,61%). O consumo de alimentos que podem elevar o risco na formação do mioma, evidenciou que 84,4% consumiam diariamente carne vermelha dentro da recomendação, enquanto 95,6% ultrapassam a ingestão diária de carboidratos simples. Quanto aos alimentos que podem contribuir na prevenção de mioma, o peixe teve 2,2% de consumo diário e 95,6% consumiam frutas, abaixo das recomendações. Conclusão: foram mínimos os fatores de risco envolvidos na etiologia do mioma, como faixa etária acima de 30 anos, consumo reduzido de alimentos auxiliares na redução do risco e elevado consome de carboidratos simples, ao mesmo tempo em que o excesso de peso foi prevalente.Specialized Dentistry Group2023-06-16info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://bjihs.emnuvens.com.br/bjihs/article/view/30310.36557/2674-8169.2023v5n3p530-546Brazilian Journal of Implantology and Health Sciences ; Vol. 5 No. 3 (2023): BJIHS QUALIS B3; 530-546Brazilian Journal of Implantology and Health Sciences ; Vol. 5 Núm. 3 (2023): BJIHS QUALIS B3; 530-546Brazilian Journal of Implantology and Health Sciences ; v. 5 n. 3 (2023): BJIHS QUALIS B3; 530-5462674-8169reponame:Brazilian Journal of Implantology and Health Sciencesinstname:Grupo de Odontologia Especializada (GOE)instacron:GOEporhttps://bjihs.emnuvens.com.br/bjihs/article/view/303/385Copyright (c) 2023 Taciana Iracema da Silva, Thassia Carla Beltrão Moura, Cinthia Katiane Martins Calado, Maria Goretti Pessoa de Araújo Burgoshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessIracema da Silva, TacianaBeltrão Moura, Thassia CarlaMartins Calado, Cinthia Katianede Araújo Burgos, Maria Goretti Pessoa2023-06-17T10:22:12Zoai:ojs.bjihs.emnuvens.com.br:article/303Revistahttps://bjihs.emnuvens.com.br/bjihsONGhttps://bjihs.emnuvens.com.br/bjihs/oaijournal.bjihs@periodicosbrasil.com.br2674-81692674-8169opendoar:2023-06-17T10:22:12Brazilian Journal of Implantology and Health Sciences - Grupo de Odontologia Especializada (GOE)false |
dc.title.none.fl_str_mv |
SOCIODEMOGRAPHIC, ANTHROPOMETRIC AND DIETARY PROFILE OF UTERINE MYOMA PATIENTS IN A UNIVERSITY HOSPITAL IN RECIFE/PE. PERFIL SOCIODEMOGRÁFICO, ANTROPOMETRICO E ALIMENTAR DE PORTADORAS DE MIOMA UTERINO EM UM HOSPITAL UNIVERSITARIO EM RECIFE. |
title |
SOCIODEMOGRAPHIC, ANTHROPOMETRIC AND DIETARY PROFILE OF UTERINE MYOMA PATIENTS IN A UNIVERSITY HOSPITAL IN RECIFE/PE. |
spellingShingle |
SOCIODEMOGRAPHIC, ANTHROPOMETRIC AND DIETARY PROFILE OF UTERINE MYOMA PATIENTS IN A UNIVERSITY HOSPITAL IN RECIFE/PE. Iracema da Silva, Taciana Mioma, Alimentação, Obesidade, Estilo de vida. Myoma, Diet, Obesity, Life style. |
title_short |
SOCIODEMOGRAPHIC, ANTHROPOMETRIC AND DIETARY PROFILE OF UTERINE MYOMA PATIENTS IN A UNIVERSITY HOSPITAL IN RECIFE/PE. |
title_full |
SOCIODEMOGRAPHIC, ANTHROPOMETRIC AND DIETARY PROFILE OF UTERINE MYOMA PATIENTS IN A UNIVERSITY HOSPITAL IN RECIFE/PE. |
title_fullStr |
SOCIODEMOGRAPHIC, ANTHROPOMETRIC AND DIETARY PROFILE OF UTERINE MYOMA PATIENTS IN A UNIVERSITY HOSPITAL IN RECIFE/PE. |
title_full_unstemmed |
SOCIODEMOGRAPHIC, ANTHROPOMETRIC AND DIETARY PROFILE OF UTERINE MYOMA PATIENTS IN A UNIVERSITY HOSPITAL IN RECIFE/PE. |
title_sort |
SOCIODEMOGRAPHIC, ANTHROPOMETRIC AND DIETARY PROFILE OF UTERINE MYOMA PATIENTS IN A UNIVERSITY HOSPITAL IN RECIFE/PE. |
author |
Iracema da Silva, Taciana |
author_facet |
Iracema da Silva, Taciana Beltrão Moura, Thassia Carla Martins Calado, Cinthia Katiane de Araújo Burgos, Maria Goretti Pessoa |
author_role |
author |
author2 |
Beltrão Moura, Thassia Carla Martins Calado, Cinthia Katiane de Araújo Burgos, Maria Goretti Pessoa |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Iracema da Silva, Taciana Beltrão Moura, Thassia Carla Martins Calado, Cinthia Katiane de Araújo Burgos, Maria Goretti Pessoa |
dc.subject.por.fl_str_mv |
Mioma, Alimentação, Obesidade, Estilo de vida. Myoma, Diet, Obesity, Life style. |
topic |
Mioma, Alimentação, Obesidade, Estilo de vida. Myoma, Diet, Obesity, Life style. |
description |
Aim: to evaluate sociodemographic, anthropometric and dietary profile of uterine myoma patients in a university hospital in Recife – PE. Methods: a descriptive case series study with a quantitative approach, with a sample of hospitalized adult women, who were at any stage of the disease. A semistructured questionnaire was administered to collect sociodemographic and anthropometric data, and a Food Frequency Questionnaire semi quantitative, adapted was administered to dietary intake assessment. Results: the sample was 45 patients, aged ≥ 35 years (91,1%), from urban areas, 84.4% were married and 44.4% were brown. Mean weight was 72.92 ± 12.33 kg, Body Mass Index 28.58± 4,62kg/m² and arm circumference was classified as eutrophic (105.61%). The food consumption that may be related to developing the myoma showed that 84.4% of the sample consumed red meat daily, within the recommendation, while 95.6% had high consumption of simple carbohydrates. Regarding foods that may contribute preventing myioma, daily intake of fish was 2.2% and 95.6% had consumption of fruits below the recommendation. Conclusion: risk factors involved in myoma etiology were minimal, such as age above 30 years, less consumption of food that may reduce the risk and high consumption of simple carbohydrate may be related to developing the disease. Furthermore, overweight was prevalent. Keywords: Myoma, Diet, Obesity, Life style. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-06-16 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://bjihs.emnuvens.com.br/bjihs/article/view/303 10.36557/2674-8169.2023v5n3p530-546 |
url |
https://bjihs.emnuvens.com.br/bjihs/article/view/303 |
identifier_str_mv |
10.36557/2674-8169.2023v5n3p530-546 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://bjihs.emnuvens.com.br/bjihs/article/view/303/385 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Specialized Dentistry Group |
publisher.none.fl_str_mv |
Specialized Dentistry Group |
dc.source.none.fl_str_mv |
Brazilian Journal of Implantology and Health Sciences ; Vol. 5 No. 3 (2023): BJIHS QUALIS B3; 530-546 Brazilian Journal of Implantology and Health Sciences ; Vol. 5 Núm. 3 (2023): BJIHS QUALIS B3; 530-546 Brazilian Journal of Implantology and Health Sciences ; v. 5 n. 3 (2023): BJIHS QUALIS B3; 530-546 2674-8169 reponame:Brazilian Journal of Implantology and Health Sciences instname:Grupo de Odontologia Especializada (GOE) instacron:GOE |
instname_str |
Grupo de Odontologia Especializada (GOE) |
instacron_str |
GOE |
institution |
GOE |
reponame_str |
Brazilian Journal of Implantology and Health Sciences |
collection |
Brazilian Journal of Implantology and Health Sciences |
repository.name.fl_str_mv |
Brazilian Journal of Implantology and Health Sciences - Grupo de Odontologia Especializada (GOE) |
repository.mail.fl_str_mv |
journal.bjihs@periodicosbrasil.com.br |
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1796798449071423488 |